Selected portions of royal chicken cooked in herbs and spices with fragrant rice and nuts.

Chickpeas cooked with onions, tomatoes, and spices.

Boneless chicken cubes cooked in a buttery sauce.

A chunk of goat simmered in tomato curry sauce.

Minced meat with chopped vegetables and spices.

Seasoned peas and potatoes wrapped in flaky pastry.

Minced beef patties fried in vegetable oil.

Lb. Onion and potato fritters.

Minced chicken mixed with fresh herbs, onions, and bell peppers.

Chicken pcs marinated in yogurt, garlic, ginger, and spices.

Chicken leg marinated with yogurt garlic, ginger, and spices.

Mashed potato cake cooked with garlic, ginger, and pan-fried.

Fresh fish marinated and fried in a combination of spices.

Whole roast chicken marinated with yogurt spiced with garlic, ginger, and spices.

Whole-wheat bread with oil or butter cooked in the tandoor.

Slightly spiced ground chicken cooked inside the bread.

Bread stuffed with cauliflower.

The classic crispy bread cooked in the tandoor.

Bread stuffed with chopped onion and ginger.

Whole-wheat flour bread deep-fried till golden and fluffy. Served with Amritsari chole and halwa.

A slightly spicy potato stuffed bread.

Layered wholemeal bread enriched with a touch of clarified butter.

Whole-wheat bread without oil or butter cooked in tandoor.

Bread stuffed with seasoned chicken.

Bread stuffed with seasoned potato.

Basmati rice cooked with chickpeas

Selected portions of royal chicken cooked in herbs and spices with fragrant rice and nuts.

Basmati rice cooked with green peas.

Sweet flavored rice with yellow coloring.

Basmati rice cooked with chicken.

Fresh vegetable sauteed with mild spices cooked in tomatoes, onions, and spices.

Fresh spinach cooked with potatoes, ginger, and garlic.

Cauliflower cooked with potatoes, tomatoes, ginger, and garlic.

Mustard leaves cooked in special garlic butter sauce.

Yogurt base with lentil flour and mixed vegetables fritters.

Simmered with split yellow lentils, onions, and crushed garlic.

Split Urad lentils, onions, and crushed garlic.

A variety of lentils seasoned with exotic spices.

Chickpeas cooked with onions, tomatoes, and spices.

Qualis cooked with fresh tomatoes, onion, and garlic.

A very popular dish eaten daily in the homes of Karachi Pakistan large chunks of tenderloin beef in spiced light curry sauce.

Boiled eggs and chicken balls cooked in a tomato and yogurt gravy with mild herbs and spices.

Boneless pieces of chicken with onion and bell pepper cooked in special sauce.

Minced chicken cooked with onions, tomatoes, and a blend of spices on a hot plate.

Fish cooked with fresh tomatoes, onion, and garlic.

Succulent lamb chops marinated in a special marinade barbequed over the flaming tandoor.

Seasoned peas and potatoes wrapped in a flaky pastry.

A chunk of goat simmered in tomato curry sauce.

Goat sauteed with a creamy spinach sauce.

Beef and goat foot cooked in a spicy sauce

Pcs of chicken cooked in tomato curry sauce.

An ancient recipe of ground chicken cooked with potatoes and herbs.

Boneless chicken cubes cooked in a buttery sauce.

Beef and goat foot cooked in a spicy sauce

Tender pcs of meat, tomatoes, herbs, and spices cooked in a special work.

Lassi a yogurt blended smoothie-like delight.

Milk blended with mango and served chilled.

Fresh yogurt blended with mango and served chilled.