Safir Bakery

A variety of cheeses, beef salami, olives, sliced cucumber and tomato, jam or honey, a boiled egg. Served with homemade bread and a glass of Turkish tea or brewed coffee.

Turkish style scrambled eggs with tomatoes, onions, and chilies.

Two eggs plain omelette.

Homemade toast bread with kashkaval cheese or Turkish sujuk.

The phyllo dough is boiled in water and has feta cheese filling.

Borek is shaped into long rolls, brushed with butter and baked. Spinach, potato, feta cheese or ground beef.

Borek is simply phyllo dough that is filled with spinach or feta cheese rolled into a rose shape.

Without filling and is often served with powdered sugar on top.

Spinach or feta cheese.

A circular bread or gevrek.

Turkish style soft bagel.

Savory pastries with feta cheese and ground beef or plain.

Savory pastries with kashkaval cheese.

Different types of French croissant.

A traditional Turkish phyllo dough with a savory filling of feta cheese, spinach, potato or ground beef.

Our secret recipe.

Extra pistachio filling.

Baklava with pistachios.

Tiny size baklava with pistachio filling.

Lighter baklava with walnuts in milky syrup.

Shredded dough layered with sweet cheese baked in syrup and pistachio topping.

Ayran.

Please contact the merchant for soda flavor selection.

Triangle shaped baklava with clotted cream.

Walnut rolls.

Rolled baklava with walnuts.

Tender and moist semolina cookies in syrup.

Shredded dough baked in syrup with pistachio filling.

Fried dough pastries with extra syrup.

Circle shaped fried dough pastries with extra syrup.

With all kind of fillings.

Plain, strawberry, raspberry or with Oreo.

A profiterole is a filled pastry ball with a typically moist filling of custard.

Rice pudding.

Caramelized milk pudding.

Ring shaped and coated in sesame seeds and flavored with mahlep.

Sweet pastry.

Sweet pastry.