Watercress, herb butter, and Japanese lemon onion sauce.
$21.00
Crunchy Oyster Sandwich
Watercress, soy garlic butter, and tartar sauce.
$21.00
Charcoal Grill (Land)
50 Day Jyukusei Porterhouse Steak for Two
36 oz. Chef selected USDA 50 day dry aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes to prepare.
$106.00
50 Day Jyukusei New York Strip Steak
14 oz. Chef selected USDA 50 day dry aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes to prepare.
$52.00
50 Day Jyukusei Porterhouse Steak for Three
36 oz. Chef selected USDA 50 day dry aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes to prepare.
$150.00
Lamb Chops
Homemade hollandaise sauce with miso millefeuille potato. Please allow 45 minutes to prepare.
$43.00
Fresh Smoked Duck Breast
Instant smoked Hudson Valley Margaret de Canard, balsamic soy, scallion salt sauce, and miso millefeuille potato. Please allow 45 minutes to prepare.
$48.00
Charcoal Grill (Ocean)
Teriyaki Salmon
With poached egg and watercress teriyaki sauce. Please allow 45 minutes to prepare.
$18.00
Sides
French Fries (Lunch)
With garlic anchovy oil, dill, parsley, and cilantro.
$5.00
Cheese Fries (Lunch)
With Swiss cheese and herbs.
$7.00
S+C Baked Potatoes
With herb lemon butter, dill, parsley, and cilantro.
$8.00
One Day Baked Whole Onion
With ponzu soy vinegar.
$9.00
Grilled Broccoli
With garlic anchovy and homemade hollandaise sauce.
$9.00
Organic Grilled Veggies
From Finger Lakes Farms in Ithaca, NY. Assorted seasonal vegetables with garlic anchovy and homemade hollandaise sauce.
$18.00
Steamed White Rice
$3.00
Sauces
Scallion Salt Sauce
Homemade sauces to pair with our charcoal grill dishes.
$1.50
Soy Lemon Onion Sauce
Homemade sauces to pair with our charcoal grill dishes.
$1.50
Eel Sauce
Homemade sauces to pair with our charcoal grill dishes.
$1.50
Spicy Scallion Ponzu
Homemade sauces to pair with our charcoal grill dishes.
$1.50
Spicy-Mayo Sauce
Homemade sauces to pair with our charcoal grill dishes.
$1.50
Wasabi-Mayo Sauce
Homemade sauces to pair with our charcoal grill dishes.
$1.50
Herb Lemon Butter
$2.00
Wasabi Cream
Homemade sauces to pair with our charcoal grill dishes.
$2.00
Hollandaise Sauce
Homemade sauces to pair with our charcoal grill dishes.
$2.00
Teriyaki Sauce
Homemade sauces to pair with our charcoal grill dishes.
$2.00
Drinks
Hot Drinks
$5.00
Non Alcoholic Beverages
$4.00
Appetizers
Charcoal Grilled Edamame
$7.00
Fried Nasu and Shishito Peppers
With ginger, grated daikon, scallions, and dashi broth.
$15.00
Crunchy Oyster
Soy butter garlic sauce, scallion, cilantro, and lime zest.
$18.00
Tuna Tartare
Japanese style tartare topped with diced avocado, scallion, dried seaweed, wasabi, tosa soy, and sesame oil.
$19.00
Salt + Charcoal Crab Cake
With wasabi cream sauce, shrimp oil, and grilled lemon.
$26.00
Prime Wagyu Appetizers
Uni and Wagyu Beef Roll
Sea urchin and wagyu beef, wrapped in dried seaweed with shiso and scallions.
$32.00
Wagyu Beef Sashimi
$28.00
Wagyu Yukke Tartare
Asian style beef tartare topped with diced avocado, rice crackers, scallion, egg yolk, chips, and dried seaweed.
$34.00
Soups
Miso Soup
With wakame, scallions, and sesame seed.
$4.00
Salads
Kimpira Kale Salad
Chilled simmered root vegetables and kale with sesame dressing.
$14.00
Yuzu Wedge Salad
Romaine lettuce, parmesan cheese, bacon flakes, and shichimi pepper. Served with yuzu dressing and sesame cream.
$9.00
Kaisou Salad
Four different kinds of seaweed, daikon, and cucumber with yuzu soy dressing.
$15.00
Charcoal Grill (Land)
50 Day Jyukusei Porterhouse Steak for Two
36 oz. Chef selected USDA 50 day dry aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes to prepare.
$106.00
50 Day Jyukusei New York Strip Steak
14 oz. Chef selected USDA 50 day dry aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes to prepare.
$52.00
50 Day Jyukusei Porterhouse Steak for Three
36 oz. Chef selected USDA 50 day dry aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes to prepare.
$150.00
Lamb Chops
Homemade hollandaise sauce with miso millefeuille potato. Please allow 45 minutes to prepare.
$43.00
Fresh Smoked Duck Breast
Instant smoked Hudson Valley Margaret de Canard, balsamic soy, scallion salt sauce, and miso millefeuille potato. Please allow 45 minutes to prepare.
$48.00
Charcoal Grill (Ocean)
Atlantic Salmon
Sesame crusted skin with teriyaki sauce and sesame cream sauce on a bed of scallions.
$36.00
Charcoal Grill (Land & Ocean)
Porterhouse Steak and Lobster
Soy lemon onion sauce and creamy horseradish sauce on the side. Please allow 45 minutes to prepare.
$150.00
Sushi
Salmon Roll
With tempura flakes, avocado, scallions, wasabi mayo, crab stick, and salmon roe.
$18.00
Shrimp Crunch
Shrimp tempura, tuna, crab stick, spicy mayo, avocado, and cucumber.