Sami's Kabab House

A fried thin pocket of dough filled with potatoes, sweet onions, cilantro, leek and various spices. Served with our homemade garlic mint yogurt sauce.

Steamed dumplings stuffed with beef, onions, cilantro and spices. Topped with our homemade garlic mint yogurt sauce and garnished with lamb gravy and yellow split peas.

Steamed dumplings studied with leeks and scallion. Topped with our homemade garlic mint yogurt sauce, garnished with our lamb gravy and yellow split peas. Vegetarian option without gravy is available.

Made fresh daily with our secret recipe that puts an Afghan twist on this traditional Mediterranean dish.

Fried eggplant seasoned with an Afghan style sofrito. Topped with our homemade garlic mint yogurt sauce.

Fresh okra, stewed with a traditional tomato and onion sauce.

Stewed spinach cooked with onions, fresh herbs and spices.

A basket of fresh baked Afghani naan bread.

Diced tomatoes, cucumbers and red onions tossed in fresh lemon juice and olive oil. Seasoned with salt, mint and sumac.

Lentils in vegetable broth with herbs, spices and seasonal vegetables.

Chicken soup with fresh herbs and spices. Topped with our homemade garlic mint yogurt sauce and paprika.

Homemade custard made with sweet milk, cinnamon, rose water and cardamon. Garnished with minced pistachios.

Homemade Afghan style rice pudding. Garnished with minced pistachios.

Homemade Afghan style rice pudding. Garnished with minced pistachios.

Tender chunks of boneless lamb marinated with traditional Afghani spices.

Specially prepared lamb ribs marinated to perfection.

Seasoned ground beef and lamb mixed with fresh herbs and onions.

Ground chicken skewer seasoned with fresh herbs and spices.

Chunks of boneless chicken breast marinated with traditional Afghani spices.

Boneless chicken thigh marinated with traditional Afghani spices.

Beef kofta, chicken breast kabab and lamb kabab on a single skewer.

Fresh and juicy cuts of salmon marinated in traditional Afghan spices.

An Afghan twist on grilled shrimp.

Braised lamb shank served over a bed of rice and garnished with sweet raisins and carrots. The national dish of Afghanistan.

A traditional spinach cooked with herbs, spices, onions, and topped with our lamb korma or chicken (stew)

Afghan style lamb or chicken korma (stew).

Stewed spinach cooked with onions, fresh herbs and spices.

Fried eggplant seasoned with an Afghan style sofrito. Topped with our homemade garlic mint yogurt sauce.

Fresh okra, stewed with a traditional tomato and onion sauce.

A mix of our sabzi, bamia, Borani Banjan or any of our seasonal vegetables.

Steamed dumplings stuffed with ground beef, onions, cilantro and spices. Topped with our homemade garlic mint yogurt sauce and garnished with lamb gravy and yellow split peas.

Steamed dumplings studied with leeks and scallion. Topped with our homemade garlic mint yogurt sauce and garnished with the lamb gravy and yellow split peas.

Made fresh daily with our secret recipe that puts an Afghan twist on this traditional Mediterranean dish.

Fried eggplant seasoned with an Afghan style sofrito. Topped with our homemade garlic mint yogurt sauce.

A basket of fresh baked Afghani naan bread.

Lentils in vegetable broth with seasonal vegetables with fresh herbs and spices.

Chicken soup with Shanghai noodles, chickpeas, fresh herbs and spices. Topped with our homemade garlic mint yogurt sauce and paprika.

Diced tomatoes, cucumbers and red onions tossed in fresh lemon juice and olive oil. Seasoned with salt, mint and sumac.

Diced tomatoes, cucumbers and red onions tossed in fresh lemon juice and olive oil. Seasoned with salt, mint and sumac.

Tender chunks of boneless lamb marinated with traditional Afghani spices.

Tender chunks of boneless beef marinated with traditional Afghani spices.

Specially prepared lamb ribs marinated to perfection.

Seasoned ground beef and lamb mixed with fresh herbs and onions.

Ground chicken skewer seasoned with fresh herbs and spices.

Chunks of boneless chicken breast marinated with traditional Afghani spices.

Boneless chicken thigh marinated with traditional Afghani spices.

Beef kofta, chicken breast kabob and lamb kebab on a single skewer. Perfect for those who want to try a variety of our kebabs.

Fresh and juicy cuts of salmon marinated in traditional Afghan spices.

An Afghani twist on grilled shrimp.

Braised lamb shank served over a bed of rice and garnished with sweet raisins and carrots.

Afghan style lamb or chicken korma (stew).

A traditional spinach cooked with onions, fresh herbs and spices topped with a lamb korma (stew).

Stewed spinach cooked with onions, fresh herbs and spices.

Fried eggplant seasoned with an Afghan style sofrito. Topped with our homemade garlic-mint yogurt sauce.

Fresh okra, stewed with a traditional tomato and onion sauce.

A mix of our sabzi, bamia, borani banjan or any of our seasonal vegetables.

Homemade custard made with sweet milk, cinnamon, rosewater and cardamom. Garnished with minced pistachios.

Homemade Afghan style rice pudding. Garnished with minced pistachios.

Layers of buttery phyllo dough stuffed with chopped nuts and cinnamon. Soaked in a honey.

Green tea with traditional Afghan cardamom.

A large glass bottle of San Pellegrino sparkling water.

Made in Brooklyn with the finest ingredients, for beverage enthusiasts who love the crisp bite of ginger.