San Blas

Mashed avocados, Pico de Gallo, served with tortillas chips and salsa. Gluten free and Vegetarian.

Pulled pork marinated, pineapple and BBQ sauce, choice of fries or homemade potato chips.

Two fried pastry doughs stuffed with choice of cheese or tinga (chicken marinated with chipotle tomatoes and onions).

Melted cheese, mushrooms and spinach. Gluten free.

Red snapper, cilantro, red onion, lime, fresh seasonal fruits and jalapeno avocado served with corn chips or crackers.

Tortilla chips, black beans, ground beef melted cheese, Pico de Gallo and sour cream.

Poached shrimp. cilantro, red onions, lime, fresh tomato sauce and avocado, served with corn chips or crackers. Gluten free.

Cherry tomato, spinach, watercress. queso fresco, pickle raising and avocado ranch fressing.

Mix greens, cucumber, carrots, tomato and shallots.

Radish, cilantro, queso fresco and escabeche nopal vinegar.

Yellow rice, black beans, slow cooker pulled pork, sweet plantains and salad.

Yellow rice, roasted chicken, sweet plantains and salad.

Yellow rice, zucchini, peppers, mushrooms, black beans and salad.

Pork marinated with homemade chipotle and pineapple. Gluten free.

Chicken, onion and cilantro. Gluten free.

Tempura fried fish, red cabbage and chipotle mayo. Gluten free.

Pulled pork, cilantro and onions. Gluten free.

Grilled steak, onions and cilantro. Gluten free.

Shrimp and Pico de Gallo. Gluten free.

Sauteed mushrooms, green peppers, red peppers, cheese and onions. Gluten free.

Gluten free.

Pork marinated with achiote, rice and nopal escabeche salad.

Skirt steak, potato wedges, chimichurri sauce, rice and beans.

Spanish rice with salmon, shrimp and Mexican chorizo topped with red pickled onions.

Chicken marinated in traditional spices cacao sauce and rolled in corn tortilla and rice and beans.

Stuffed poblano pepper with oaxaca cheese and ranchero sauce.

Sauteed shrimp in garlic rice and beans with salad.

Chicken marinated with ancho Chile pepper sauce, rice, beans and esquite corn.

Roasted salmon with tequila sauce, rice and salad.

Traditional culiancan spicy ceviche.

Tomatillos cream sauce.

Traditional spices cacao sauce.

Guajillo sauce.

Suizas, mole and rojas.

Corn with mayo.

Mashed avocados, pico de gallo served with tortilla chips & green salsa. Vegetarian, Gluten-Free.

Melted chihuahua cheese with homemade tortillas

Two fried pastry dough stuffed with spinach or chicken marinated in guajillo sauce

Six fried wings tossed in sweet chili sauce

Please contact the merchant for today's soup selection.

Poached shrimp, cilantro, red onions, lime, fresh seasonal fruits, and avocado served with corn chips.

Guacamole mixed with quinoa topped with red sauce and pickled onions

two fried rolled tortillas filled with chicken and topped with lettuce and sour cream

Tempura fried fish, red cabbage and chipotle mayo

Chicken, onions & cilantro

grilled steak, onions & cilantro

sautéed mushrooms, black beans, and pico

Shrimp, melted cheese and pico de gallo

Pulled pork carnitas, cilantro & cebolla

Cherry tomatoes, spinach, onions, avocado, served with balsamic dressing

Roasted beets, orange slices, queso fresco topped with lemon dressing

Boston lettuce, avocado, carrots, watercress served with orange vinaigrette

Salmon glassed with chili dulce sauce served with seasoned green rice and mixed green salad.

Skirt steak over creamy mushroom red sauce, rice & beans and tortillas

Marinated roasted chicken served with rice & beans.

Sauteed shrimp in garlic with rice & beans

Enchiladas topped with cheese, avocado and served with rice and beans on the side

Stuffed poblano pepper with veggies, quinoa crema, and melted cheese oversauce

Choice of cheese, chicken or vegetarian topped with creamy green sauce and rice & beans

pulled pork carnitas, served with corn tortillas, rice & beans.

Spanish rice with salmon, shrimp and Mexican chorizo topped with red pickled onions

Grilled steak, chicken, shrimp, queso fresco, Jalapeño, vegetables, black beans, and homemade tortillas.

Mashed avocados and pico de gallo served with tortilla chips and salsa.

Melted cheese with mushrooms and tortillas.

Two fried pastry dough stuffed with mushrooms and spinach or chicken chipotle.

Cherry tomatoes, spinach, onions, and avocado. Served with balsamic dressing.

Roasted beets, orange slices, and queso fresco topped with lemon dressing.

Boston lettuce, avocado, carrots, and watercress. Served with orange dressing.

Quinoa, black beans, slow cooker pulled pork, sweet plantains, and avocado salad.

Quinoa, zucchini, peppers, mushrooms, black beans, and avocado.

Yellow rice, roasted chicken, sweet plantains, salad, and avocado.

Yellow rice, black beans, pico de gallo, avocado salad, skirt steak, and tortilla strips.

Grilled salmon and avocado salad over yellow rice.

Yellow rice, chicken, chorizo, shrimp, and pickle onions.

Tempura fried fish, red cabbage, and chipotle mayo. Two homemade corn tortillas served with a side of salad.

Chicken, onions, and cilantro. Two homemade corn tortillas served with a side of salad.

Grilled steak, onions, and cilantro. Two homemade corn tortillas served with a side of salad.

Sauteed mushrooms, black beans, and pico. Two homemade corn tortillas served with a side of salad.

Shrimp and melted cheese. Two homemade corn tortillas served with a side of salad.

Pulled pork carnitas, cilantro, and cebolla. Two homemade corn tortillas served with a side of salad.

Flour tortilla filled with yellow rice, black beans, and pico de gallo topped in tomatillo sauce. Served with side salad.

Flour or corn tortilla filled with melted cheese and pico de gallo. Served with side salad.

Telera bread filled with pulled pork, black beans, cheese, avocado, and chipotle mayo. Served with side of salad.

Skirt steak served with two sunny side up eggs topped with salsa and salad on the side.

Two sunny side up eggs over corn crispy tortillas with black beans and topped with salsa ranchera.

Crispy con tortillas topped with choice of salsa roja or verde covered with cheese and eggs.

Mashed avocados and pico de gallo served with tortilla chips and salsa.

Melted cheese with peppers and tortillas.

Two fried pastry dough stuffed with spinach or chicken marinated in guagillo sauce.

Six fried wings toss in sweet chili sauce.

Poached shrimp, cilantro, red onions, lime, fresh seasonal fruits, and avocado. Served with corn chips.

Guacamole mixed with quinoa topped with red sauce and pickle onions.

Two fried rolled tortillas filled with chicken and topped with lettuce and sour cream.

Cherry tomatoes, spinach, onions, and avocado. Served with balsamic dressing.

Roasted beets, orange slices, and queso fresco topped with lemon dressing.

Boston lettuce, avocado, carrots, and watercress. Served with orange dressing.

Skirt steak over creamy mushroom red sauce, rice and beans, and tortillas.

Marinated roasted chicken served with rice and beans.

Salmon glassed with chili dulce sauce. Served with seasoned green rice and mixed green salad.

Sauteed shrimp in garlic with rice and beans.

Choice of cheese, chicken or vegetarian. Topped with cheese and avocado. Served with rice and beans on the side.

Stuffed poblano pepper with veggies, quinoa crema, and melted cheese over sauce.

Choice of cheese, chicken or veggetarian. Topped with creamy green sauce and rice and beans.

Pulled pork carnitas. Served with corn tortillas and rice and beans.

Spanish rice with salmon, shrimp, and Mexican chorizo. Topped with red pickled onions.

Grilled steak, chicken, shrimp, queso fresco, jalapeño, vegetables, black beans, and homemade tortillas.

Tempura fried fish, red cabbage, and chipotle mayo. Two tacos made with homemade corn tortillas.

Chicken, onions, and cilantro. Two tacos made with homemade corn tortillas.

Grilled steak , onions, and cilantro. Two tacos made with homemade corn tortillas.

Sauteed mushrooms, black beans, and pico. Two tacos made with homemade corn tortillas.

Shrimp, melted cheese, and pico de gallo. Two tacos made with homemade corn tortillas.

Pulled pork carnitas, cilantro, and cebolla. Two tacos made with homemade corn tortillas.

Mashed avocados and pico de gallo served with tortilla chips and salsa

Mango & habanero & mashed avocados, pico de gallo served with Tortilla chips & salsa

Two fried rolled tortillas filled with chicken and topped with lettuce and sour cream.

Two fried pastry dough stuffed with Cheese & Tinga (chicken marinated with chipotle tomato's & onions)

Eight fried wings toss in HOT chili sauce

Melted cheese with mushrooms and tortillas.

Poached shrimp, cilantro, red onions, lime, fresh seasonal fruits and avocado served with corn chips.

THREE Tortillas tempura fried fish tacos with coleslaw and chipotle mayo. served with FREE Chips and Sals

THREE chicken tortillas marinated in sauce with onions and cilantro. served with FREE Chips and Salsa

THREE grilled tortillas skirt steak tacos with cilantro & onions.served with FREE Chips and Salsa

THREE veggie Tortillas with sautéed spinach, mushrooms & pico de gallo. served with FREE Chips and Salsa

THREE shrimp Tortillas topped with pico de gallo. served with FREE Chips and Salsa

THREE Pulled pork carnitas tortillas, topping with cilantro and onions.served with FREE Chips and Salsa

Cherry tomatoes, spinach, onions, avocado, served with balsamic dressing.

Fresh seasonal lettuce, avocado, carrots, watercress served with orange dressing.

Roasted beets, orange slices, queso fresco topped with lemon dressing.

Skirt steak over creamy mushroom red sauce, rice, beans, and tortillas

Marinated roasted chicken served with rice & beans.

Sauteed shrimp in garlic with rice & beans.

Choice of preparation topped with creamy green sauce and rice & beans.

Choice of preparation topped with cheese, avocado, and served with rice and beans on the side.

Salmon glassed with chili dulce sauce, served with seasoned green rice and mixed green salad.

Stuffed poblano pepper with veggies, quinoa crema and melted cheese over sauce.

Pulled pork carnitas, served with corn tortillas and rice & beans.

Spanish rice with salmon, shrimp and mexican chorizo topped with red pickled onions.

Grilled steak, chicken, shrimp, queso fresco, jala peño, vegetables, black beans and homemade tortillas.

Two fried pastry dough stuffed with mushrooms and spinach or chicken marinated in guajillo sauce.

Served with **FREE** TWO Empanadas de la Casa ( Spinach) and Tortilla Soup (**THREE** homemade corn tortillas) Chicken, onions & cilantro

Served with **FREE** TWO Empanadas de la Casa (Spinach) and Tortilla Soup and TWO fried rolled tortillas filled with chicken and topped with lettuce and sour cream

Served with **FREE** TWO Empanadas de la Casa (Spinach) and Tortilla Soup (**THREE** homemade corn tortillas) Pulled pork carnitas, cilantro & cebolla

Served with **FREE** TWO Empanadas de la Casa (Spinach) and Tortilla Soup Flour or corn tortilla filled with melted cheese and pico de gallo

Gluten-Free. Vegetarian. Mashed avocados, pico de gallo served with tortilla chips and salsa.

Gluten-Free. Melted chihuahua cheese with homemade tortillas.

Two fried pastry dough stuffed with mushrooms and spinach or chicken marinated in guajillo sauce.

Six fried wings toss in sweet chili sauce.

Gluten-Free. Poached shrimp, cilantro, red onions, lime, fresh seasonal fruits, and avocado served with corn chips.

Gluten-Free. Vegetarian. Guacamole mixed with quinoa topped with red sauce and pickled onions.

Two fried rolled tortillas filled with chicken and topped with lettuce and sour cream.

Gluten-Free. Cherry tomatoes, spinach, onions, avocado, served with balsamic dressing.

Gluten-Free. Roasted beets, orange slices, queso fresco topped with lemon dressing.

Gluten-Free. Boston lettuce, avocado, carrots, watercress served with orange vinaigrette.

Gluten-Free. Skirt steak over the creamy mushroom red sauce, rice and beans, and tortillas.

Gluten-Free. Salmon glassed with chili dulce sauce served with seasoned green rice and mixed green salad.

Gluten-Free. Marinated roasted chicken served with rice and beans.

Gluten-Free. Sautéed shrimp in garlic with rice and beans.

Gluten-Free. Choice of cheese, chicken or vegetarian topped with cheese, avocado and served with rice and beans on the side.

Gluten-Free. Sautéed poblano pepper with veggies, quinoa crema, and melted cheese over sauce.

Gluten-Free. Choice of cheese, chicken or vegetarian topped with creamy green sauce and rice and beans.

Gluten-Free. Pulled pork carnitas served with corn tortillas and rice and beans.

Gluten-Free. Spanish rice with salmon, shrimp, and Mexican chorizo topped with red pickled onions.

Gluten-Free. Grilled steak, chicken, shrimp, queso fresco, jalapeño, vegetables, black beans, and homemade tortillas.

Tempura fried fish, red cabbage and chipotle mayo.

Chicken, onions, and cilantro.

Grilled steak, onions, and cilantro.

Sautéed mushrooms, black beans, and pico.

Shrimp, melted cheese and pico de gallo.

Pulled pork carnitas, cilantro and cebolla.