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The famous Brazilian chicken croquet.
Homemade Brazilian style empanadas.
Jumbo lump crab meat, coconut milk, palm oil, peppers, onions, and cilantro au gratin.
Served with eggplant chips and gluten-free tortilla chips.
Slow-cooked short ribs, raw onions, cilantro, and served with chipotle short ribs broth.
Fresh mango, red onions, roasted peppers, cilantro, fresh lime juice, jalapeño, and Brazilian spices.
Marinated fried and sauteed chicken with garlic, beer, lemon, and white wine.
Jumbo lump crab cakes, served with mango curry sauce and roasted corn mango avocado salad.
Baby spinach, roasted peppers, avocado, mango, and sesame seeds.
Watercress, hearts of palm, beets, watermelon radish, white onions, tomato, olives, cucumber, poached egg, and drizzled with passion fruit vinaigrette dressing.
Served with special chef's sauce and truffle fries.
Aged cheddar, pickled onions, pickles, chipotle mayo, and spinach. Served on a brioche bun with fries.
Grilled Brazilian sausage, and spicy chimichurri on garlic baguette. Served with yucca fries.
Grass-fed beef with turkey bacon, swiss cheese, and sprouts. Served with sweet potato fries.
Wagyu beef burger, fresh lobster meat, cheddar cheese, greens, pickles, onions, and chef's sauce. Served with truffle fries.
The most famous Brazilian cut steak is served with farofa Brazilian vinaigrette, and rainbow vegetables.
Jumbo shrimp over yucca cream with coconut milk, palm oil pepper, onions, and cilantro. Served with jasmine rice.
Served over short rib ragú.
Cheesy, gooey, creamy, oh-so-delicious sauce, and served over fresh cavatelli.
14 ounces prime Angus beef grilled to perfection, served with truffle fries, and peppercorn sauce.
Roasted vegetables and hearts of palm vinaigrette.
Roasted chicken, served with plantain puree, bacon farofa, and pickled little beak peppers sauce.
Chicken breast cut in strips, wild mushroom, onions, tomato sauce, and light cream. Served with potato sticks and Jasmine rice.
The famous Brazilian chicken croquette.
Homemade Brazilian style empanadas.
Jumbo lump crab meat, coconut milk, palm oil, peppers, onions, and cilantro au gratin.
Served with eggplant chips and gluten-free tortilla chips.
Slow-cooked short ribs, raw onions, and cilantro. Served with chipotle short ribs broth.
Fresh mango, red onions, roasted peppers, cilantro, fresh lime juice, jalapeño, and Brazilian spices.
Marinated fried and sauteed chicken with garlic, beer, lemon, and white wine.
Jumbo lump crab cakes, served with mango curry sauce and roasted corn mango avocado salad.
Baby spinach, roasted peppers, avocado, mango, and sesame seeds.
Watercress, hearts of palm, beets, watermelon radish, white onions, tomato, olives, cucumber, poached egg, and drizzled with passion fruit vinaigrette dressing.
Served with special chef's sauce and truffle fries.
Aged cheddar, pickled onions, pickles, chipotle mayonnaise, and spinach. Served on a brioche bun with fries.
Grilled Brazilian sausage and spicy chimichurri on garlic baguette. Served with yucca fries.
Grass-fed beef with turkey bacon, Swiss cheese, and sprouts. Served with sweet potato fries.
Wagyu beef burger, fresh lobster meat, cheddar cheese, greens, pickles, onions, and chef's sauce. Served with truffle fries.
The most famous Brazilian cut steak is served with farofa Brazilian vinaigrette, and rainbow vegetables.
Jumbo shrimp over yucca cream with coconut milk, palm oil, pepper, onions, and cilantro. Served with jasmine rice.
Served over short rib ragú.
Cheesy, gooey, creamy, oh-so-delicious sauce, and served over fresh cavatelli.
Prime Angus beef grilled to perfection served with truffle fries and peppercorn sauce.
Roasted vegetables and hearts of palm vinaigrette.
Roasted chicken, served with plantain puree, bacon farofa, and pickled little beak peppers sauce.
Chicken breast cut in strips, wild mushroom, onions, tomato sauce, and light cream. Served with potato sticks and jasmine rice.
Last updated February 4, 2022