Savor Cafe

Served with salad, French fries, or home fries.

With broccoli and feta cheese. Served with assorted cheeses, olives, and salad, French fries, or home fries.

Yellow and green squash. Served with assorted cheeses, olives, and salad, French fries, or home fries.

Eggs souffle loaded with fresh vegetables and mozzarella cheese. Served with salad, French fries, or home fries.

Oven roasted tomato, fresh mozzarella, and basil. Served with a side of garlic toast and salad, French fries, or home fries.

Eggs souffle with peppers, onions, and potato. Served with a spicy tomato sauce and salad, French fries, or home fries.

Eggs poached in a rich tomato sauce. Served with a side of Israeli salad, pita bread, and salad, French fries or home fries.

Served with maple syrup, mixed berry compote, and ice cream. Served with salad, French fries, or home fries.

Served with maple syrup, mixed berry compote, ice cream, and salad, French fries, or home fries.

With homemade marinara sauce.

With tahini, diced tomato, and roasted red pepper.

With homemade marinara sauce.

With parmesan crostini.

Poached egg in a hearty tomato sauce.

Fried eggplant with ricotta and marinara sauce.

Potato pastel, falafel, and kibbeh. Served with tahini, hummus, babaganoush, and pita.

Served with grated tomato, tahini, schoog, and a hardboiled egg.

Served with lemon butter.

Fresh cut fries with homemade cheese sauce.

With diced tomato, red onion, salsa, sour cream, and melted cheese.

Peppers, onions, Cheddar, and mozzarella on grilled flour tortilla with sliced avocado sour cream and salsa.

Romaine lettuce, tomatoes, cucumbers, red onions, olives, a hard boiled egg, and feta cheese tossed in red wine vinaigrette.

Romaine lettuce with homemade garlic croutons and parmesan cheese tossed in Caesar dressing.

Romaine lettuce with apple slices, candied walnuts, and feta tossed in raspberry vinaigrette.

Romaine and carrot salad with honey, ginger, soy, and sweet chili.

Tossed with romaine, dried cranberries, red onion, and toasted almond in a raspberry vinaigrette.

Finey chopped romaine, tomatoes, and cucumbers tossed with parsley, lemon juice, and olive oil.

On a bed of romaine lettuce with tomatoes and red onions tossed in lemon vinaigrette.

Over romaine lettuce with feta tossed in balsamic reduction and toasted almonds.

Romaine lettuce, tomato, cucumber, red onion, red pepper, avocado, and chickpeas.

Served with romaine lettuce, feta, and candied walnuts in an orange maple dressing.

A blend of mozzarella, Cheddar, and Swiss on buttered house bread. Served with a side salad or hand cut fries.

Fried eggplant, marinara sauce, and melted mozzarella. Served on our house bread with a side salad or hand cut fries.

Feta cheese, kalamata olive tapenade, olive oil, tomatoes, and oregano. Served with a side salad or hand cut fries.

Fresh mozzarella, tomatoes, and basil. Served on ciabatta with a side salad or hand cut fries.

Red onions, tomatoes, and lemon pepper aioli. Served with a side salad or hand cut fries.

Lettuce, tomato, onion, and garlic aioli. Served with a side salad or hand cut fries.

Lettuce, tomato, onion, and garlic aioli. Served with a side salad or hand cut fries.

Sesame ring bread with mealted mozzarella and fresh tomato. Served with a side salad or hand cut fries.

Red onions, lettuce, lemon aioli, and pickles on pumpernickel. Served with a side salad or hand cut fries.

Grilled red pepper, portobello, eggplant, and pesto spread. Served with a side salad or hand cut fries.

In a whole wheat wrap with lettuce and tomato. Served with a side salad or hand cut fries.

On rye with lettuce, tomato, and red onion. Served with a side salad or hand cut fries.

Grilled eggplant, tomatoes, hard bolied egg, and tahini on focaccia. Served with a side salad or hand cut fries.

Cream cheese, red onions, tomatoes, and lettuce on pumpernickel. Served with a side salad or hand cut fries.

Lettuce, tomato, onion, and garlic aioli. Served with a side salad or hand cut fries.

Tahini, tomato, and cucumber. Served with a side salad or hand cut fries.

Our homemade pizza sauce baked with shredded mozzarella.

Seasoned ricotta baked with parmesan and mozzarella cheeses.

Our homemade vodka sauce baked over shredded mozzarella and fresh mozzarella.

Sesame crust, mozzarella, and black olives topped with olive oil and zaatar.

Fresh herbed tomatoes over mozzarella topped with parmesan cheese.

Roasted eggplant complimented with fresh tomatoes and capers.

Ricotta cheese with mozzarella, parmesan, and broccoli.

Tomato sauce baked over fresh mozzarella on a thin crust.

Fresh mozzarella with tomato and basil.

Peppers, onions, broccoli, olives, yellow, and green squash on classic cheese pizza.

Rigatoni in homemade marinara with ricotta mozzarella and fresh basil.

Served with choice of sauce.

Penne with a rich vodka sauce.

Fettuccini in a creamy alfredo sauce and fresh parmesan.

Thin pasta with basil, parmesan, pine nuts, and olive oil.

Spaghetti cooked with fresh sauteed vegetables in a light cream sauce.

Grilled salmon, yellow, green squash, fresh red pepper, tomato, and olives with roasted garlic and olive oil.

Sliced eggplant, fried or grilled, and stuffed with seasoned ricotta. Served with homemade marinara sauce over spaghetti.

Oven roasted vegetables layered with fresh mozzarella and pasta in a hearty tomato sauce.

In a cream sauce with portobello mushrooms.

Penne served in a spicy marinara.

Sliced eggplant breaded and fried with homemade marinara sauce and mozzarella over spaghetti.

Served with a choice of sauce.

With maple sweet mash, steamed yellow, and green squash.

Over sticky rice and stir fried vegetables.

With buttery mashed potatoes and lemon scented steamed broccoli.

Over rice, sauteed string beans, carrots, and celery.

Salmon wrapped in puff pastry served with sauteed string beans and scalloped potatoes.

Served with oven baked potato and sauteed mushrooms.

Over fettuccini with roasted tomato, eggplant, capers, and olives in our home made marinara sauce.

Over sauteed fresh corn off the cob, baby lima beans, and a sauteed mushroom medley.

Served with chips, tartar sauce, and a side of sauteed vegetables.

Served over rice and peas.

Over herbed orzo and cherry tomato salad.

Over linguini oil and oven roasted tomato.

Served with rice, French fries, or salad.

Served with rice, French fries, or salad.

Served with rice, French fries, or salad.

Served with rice, French fries, or salad.

Served with rice, French fries, or salad.

Served with rice, french fries, or salad.

Served with rice, french fries, or salad.

Double espresso with frothed milk.

espresso, warm milk, and frothed milk.

Espresso and warm milk with a hint of froth.

Espresso with caramel and frothered milk.

Espresso, chcoloate, steamed milk, whipped cream, and cocoa.

Espresso and hot water.

Milk steamed with chocolate and cocoa.

Brewed coffee with frothed milk.

A variety of fine selections.

16 oz.

16 oz.

Warm dark chocolate cake with a creamy center. Served with vanilla ice cream.

Spiced granny smith apples baked with crumble topping and drizzled with caramel sauce.

Homemade cheesecake served with a mixed berry compote.

A huge freshly baked hot brownie topped with a mound of vanilla ice cream, whip cream, and chocolate syrup.

Three scoops of ice cream, chocolate syrup, and whipped cream.

Brownie crumble, ice cream, chocolate syrup, and whipped cream crammed into a glass.

Served w/ Marinara Sauce

Poached eggs in a Mediterranean tomato sauce with pita and salad.

Over jasmine rice and stir fried vegetables.

Sesame paprika vegan chickenless strips, a crunchy green mix of romaine, baby arugula and red cabbage, roasted sweet potato bites, shredded beets, sweet tomatoes topped with avocado. Sprinkled with sesame, sunflower, and pumpkin seeds. Dressing: lemon parsley.

Seasoned ricotta, baked with parmesan and mozzarella cheese.

Silan glazed tempeh, two scoops of wild carrot rice, roasted red beets, caramelized carrots, roasted leeks, fresh arugula. Drizzle: lemon miso.

Served with ice cream, whipped cream and chocolate syrup.

Served with salad, French fries or home fries.

Served with butter, maple syrup and powdered sugar.

Served with ice cream, whipped cream and chocolate syrup.

Poached eggs in a Mediterranean tomato sauce with pita and salad.

Served with maple syrup and mixed berry compote.

Served with freshly baked bread.

Served w/ Marinara Sauce

Topped with parmesan and sauteed shallots.

Roasted eggplant, fresh mozzarella, eggplant - pomodoro sauce, basil pesto.

Served with homemade marinara sauce.

Grilled peppers and onions, cheddar and mozzarella, in a grilled tortilla with sliced avocado, salsa and sour cream.

A scoop of our sheep's milk feta cheese over shredded kale, roasted sweet potato bites, seasoned baby lentils, celery root shavings topped with avocado. Sprinkled with slivered almond and chia seed. Dressing: lemon miso.

A scoop of our grilled veggie quinoa over baby arugula, sheep's milk feta, carrot shavings, sweet tomatoes, kalamata olives, and shaved radish. Sprinkled with toasted almonds. Dressing: sweet jalapeño.

House omelette broken over a crunchy green mix of romaine, baby arugula and red cabbage, carrot shavings, crunchy cucumbers, sweet tomatoes shaved radish topped with avocado. Sprinkled with sesame sunflower pumpkin seeds. Dressing: lemon oil.

Seared house spiced tuna steak over a crunchy green mix of romaine, baby arugula and red cabbage, hard-boiled egg, roasted red baby potatoes, French string beans, sweet tomatoes, shaved radish, kalamata olives and baby capers. Dressing: lemon parsley.

Pistachio crusted salmon over a crunchy green mix of romaine, baby arugula and red cabbage, roasted sweet potato bites, shredded beets, sweet tomatoes, topped with avocado. Dressing: lemon parsley.

A scoop of our solid bluefin lemon zest infused veggie tuna over a crunchy green mix of romaine, baby arugula and red cabbage, carrot shavings, crunchy cucumbers, sweet tomatoes topped with avocado. Sprinkled with sunflower, pumpkin, and sesame seeds. Dressing: lemon parsley.

Seared tofu, a scoop of pistachio pesto quinoa over baby arugula, roasted beets, caramelized carrots, roasted leeks. Dressing: balsamic.

House veggie burger made with lentils, sweet potato, red quinoa, legumes and tons of herbs over a crunchy green mix of romaine, baby arugula and red cabbage, carrot shavings, shredded beets, crunchy cucumbers, sprinkled with sesame sunflower pumpkin seeds. Dressing: green tahini.

Chimichurri vegan chickenless strips, a scoop of short grain brown rice over a crunchy green mix of romaine, baby arugula and red cabbage, carrot shavings, crunchy cucumbers, sweet tomatoes, red onion topped with avocado. Sprinkled with fresh herbs. Dressing: lemon oil.

Grilled vegan seasoned ground beefless crumble over a crunchy green mix of romaine, baby arugula and red cabbage, paprika roasted corn, black bean salsa, radish shaving topped with avocado. Dressing: sweet jalapeño.

Sumac dusted boiled egg on crunchy romaine, blistered sweet tomatoes. Topped with garlic parmesan pumpernickel croutons. Dressing: Caesar vinaigrette.

Sesame crusted tuna steak over a crunchy green mix of romaine, baby arugula and red cabbage, crunchy cucumbers, shaved radish, carrot shavings, edamame, topped with avocado. Dressing: carrot ginger dressing.

Spice rubbed grilled salmon over a crunchy green mix of romaine, baby arugula and red cabbage, carrot shavings, shredded beets, crunchy cucumbers, dill seasoned corn, sprinkled with sunflower, pumpkin, and sesame seeds. Dressing: balsamic.

Asian sesame salmon, a scoop of short grain brown rice over a mixed slaw of red, white and Napa cabbage, crunchy cucumbers, carrot shavings, fresh scallions. Sprinkled with peanuts. Dressing: sesame peanut.

A scoop of our soli bluefin celery tuna over shredded kale, roasted sweet potato bites, seasoned baby lentils, celery root shavings, topped with avocado. Sprinkled with slivered almond and chia seeds. Dressing: lemon miso.

Silan glazed tempeh squares, a scoop of wild carrot rice over shredded kale, roasted beet bites, celery root shavings topped with avocado. Sprinkled with slivered almond and chia seeds. Dressing: lemon miso.

Sesame paprika vegan chickenless strips, a crunchy green mix of romaine, baby arugula and red cabbage, roasted sweet potato bites, shredded beets, sweet tomatoes topped with avocado. Sprinkled with sesame, sunflower, and pumpkin seeds. Dressing: lemon parsley.

Chimichurri vegan chickenless strips, a scoop of short grain brown rice over a crunchy green mix of romaine, baby arugula and red cabbage, spiced garbanzo beans, charred yellow peppers, carrot shavings. Topped with avocado. Dressing: lemon parsley.

On rye with lettuce, tomato and onion.

Fresh mozzarella, tomato and basil.

Lettuce, tomato, onion, pickles and lemon aioli on a toasted bun.

Lettuce, tomato, onion, pickles and lemon aioli on a toasted bun.

Avocado, red onion, tomato and lemon aioli.

Grilled red pepper, portobello, eggplant with pesto.

Mozzarella, cheddar, and swiss.

Romaine, red onion, pickles and lemon aioli on pumpernickel.

Veggie infused solid bluefin, shredded carrots, slivered red cabbage, avocado, pickles. Paired dip: balsamic.

Grilled zhatar tofu, roasted portobello mushrooms, charred red peppers, slivered cabbage, shredded carrots. Paired dip: basil aioli.

Spice rubbed grilled salmon, slivered cabbage, shredded carrots, sliced mango, slivered jalapeño. Paired dip: chipotle.

Our protein-loaded house-made veggie burger, slivered cabbage, shredded carrots, sliced cucumber. Paired dip: green tahini.

Sesame, paprika, vegan chickenless strips, slivered cabbage, shredded carrots, avocado. Paired dip: chipotle.

Sesame teriyaki salmon, two scoops of brown rice and red quinoa mix, roasted leeks, charred French string beans, edamame, steamed broccoli, crunchy cucumber, fresh spinach. Topped with avocado. Drizzle: chili lime.

Pistachio crusted salmon, two scoops of turmeric carrot jasmine rice, roasted leeks, caramelized carrots, steamed broccoli, fresh arugula. Drizzle: balsamic.

Sesame crusted tuna steak, two scoops of jasmine white rice, wok-seared cabbage, carrot and scallion slaw, steamed broccoli, fresh cilantro and scallions. Drizzle: toasted sesame sauce.

Silan glazed tempeh, two scoops of wild carrot rice, roasted red beets, caramelized carrots, roasted leeks, fresh arugula. Drizzle: lemon miso.

Chimichurri vegan chickenless strips, two scoops of short grain brown rice, spiced garbanzo beans, cubanelle, red and yellow charred peppers, fresh cilantro, carrot shavings topped with avocado. Drizzle: lemon cilantro.

Spice rub grilled salmon, two scoops of turmeric jasmine rice, wok-seared green and yellow zucchini, red pepper and carrot strings, steamed broccoli, fresh arugula. Drizzle: chili lime.

Sesame paprika salmon, two scoops of short grain brown rice, mango salsa, sofrito black beans, fresh cilantro topped with avocado. Drizzle: chipotle.

Asian sesame seared salmon, two scoops of jasmine white rice, wok-seared cabbage, carrot and scallion slaw, steamed broccoli, fresh cilantro and scallions. Drizzle: toasted sesame.

Charred miso eggplant two scoops of short grain brown rice, red quinoa blend, roasted mushrooms, blistered French string beans, roasted leeks, fresh spinach and cucumber. Drizzle: sesame peanut.

Sesame paprika vegan chickenless strips, two scoops of short grain brown rice, sofrito black beans, mango salsa, fresh arugula topped with avocado drizzle: chipotle.

Taco seasoned vegan ground beefless crumble, two scoops of jasmine white rice, roasted paprika corn, sofrito black beans, topped with avocado. Drizzle: chipotle.

Pomodoro sauce baked with shredded mozzarella and basil.

Seasoned ricotta, baked with parmesan and mozzarella cheese.

Shredded mozzarella and fresh mozzarella baked over our pink vodka sauce.

Red pepper, onion, broccoli, olive, zucchini, with our homemade pizza sauce and shredded mozzarella.

Served with sauce.

Served with sauce.

Served with sauce.

Served with sauce.

Served with spaghetti marinara.

Served with sauce.

Served with sauce.

Beer battered flounder fillet, handcut fries and tartar sauce.

With sweet potato mash and sauteed squash.

With jasmine rice and stir-fried vegetables.

With buttery mashed potatoes and sautéed vegetables.

Over jasmine rice and stir fried vegetables.

Three scoops of ice cream with whipped cream, chocolate syrup and sprinkles.

Spiced granny smith apples baked with a crumble topping served with vanilla ice cream.

Fresh baked fudge brownie topped with mounds of ice cream, whipped cream, and chocolate syrup.

Chocolate souffle with creamy center served with vanilla ice cream.

Whipped cream and berry compote.

Three scoops of ice cream with chocolate syrup, whipped cream, walnuts and sprinkles.

16 oz.

16 oz.

16 oz. Decaf.

Double.