With jasmine rice and stir fried vegetables.

Pistachio crusted salmon, two scoops of turmeric carrot jasmine rice, roasted leeks caramelized carrots, steamed broccoli, and fresh arugula. Served with balsamic drizzle. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Asian sesame seared salmon, two scoops of jasmine white rice, wok seared cabbage, carrot, scallion slaw, steamed broccoli, fresh cilantro, and scallions. Served with toasted sesame drizzle. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Sesame paprika salmon, two scoops of short grain brown rice, mango salsa sofrito black beans, and fresh cilantro topped with avocado. Served with chipotle drizzle. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Chimichurri vegan chickenless strips, two scoops of short grain brown rice, spiced garbanzo beans, cubanelle, red and yellow charred pepper, fresh cilantro, and carrot shavings topped with avocado. Served with lemon cilantro drizzle. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Served with salad, French fries, or home fries.

Poached eggs in a Mediterranean tomato sauce with pita and salad.

Served with butter, maple syrup, and powdered sugar.

Served with maple syrup and mixed berry compote.

Served with ice cream, whipped cream, and chocolate syrup.

Served with freshly baked bread.

Served with marinara sauce.

Served with parmesan and sauteed shallots.

Served with marinara sauce.

Grilled peppers, and onions, Cheddar, mozzarella, in a grilled tortilla with sliced avocado, salsa, and sour cream.

Roasted eggplant, fresh mozzarella, eggplant pomodoro sauce, and basil pesto.

A scoop of sheeps milk feta cheese over a crunchy green mix of Romaine, baby arugula, red cabbage, sweet baby red peppers sweet tomatoes, crunchy cucumbers, Kalamata olives, and red onion. Sprinkled with hemp seed zhatar pita crunch. Served with zhatar honey Dijon dressing. A healthy carb, topped with a lean and tasty protein for energy. Paired, tossed with dressings, topped with a heart healthy fat like avocado, nuts, and seeds.

A scoop of sheeps milk feta cheese over shredded kale, roasted sweet potato bites seasoned baby lentils, and celery root shavings topped with avocado. Sprinkled with slivered almond and chia seed. Served with lemon miso dressing. A healthy carb, topped with a lean and tasty protein for energy. Paired, tossed with dressings, topped with a heart healthy fat like avocado, nuts, and seeds.

Sumac dusted boiled egg on crunchy Romaine blistered sweet tomatoes topped with garlic parmesan pumpernickel croutons. Served with Caesar vinaigrette dressinf. A healthy carb, topped with a lean and tasty protein for energy. Paired, tossed with dressings, topped with a heart healthy fat like avocado, nuts, and seeds.

A scoop of grilled veggie quinoa over baby arugula, sheeps milk feta, carrot shavings sweet tomatoes, Kalamata olives, and shaved radish. Sprinkled with toasted almonds. Served with sweet jalapeno dressing. A healthy carb, topped with a lean, and tasty protein for energy. Paired, tossed with dressings, topped with a heart healthy fat like avocado, nuts, and seeds.

A scoop of dill infused egg white salad light mayonnaise on a crunchy green mix of Romaine, baby arugula, red cabbage carrot shaving, crunchy cucumbers, sweet tomatoes, Israeli pickles, and shaved radish. Sprinkled with hemp seed zhatar pita crunch. Served with lemon parsley dressing . A healthy carb, topped with a lean and tasty protein for energy. Paired, tossed with dressings, topped with a heart healthy fat like avocado, nuts, and seeds.

Omelet broken over a crunchy green mix of Romaine, baby arugula, red cabbage, carrot shavings, crunchy cucumbers, sweet tomatoes, and shaved radish topped with avocado. Sprinkled with sesame sunflower pumpkin seeds. Dressing lemon oil. A healthy carb, topped with a lean, and tasty protein for energy. Paired, tossed with dressings, topped with a heart healthy fat like avocado, nuts, and seeds.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with spaghetti marinara.

Pomodoro sauce baked with shredded mozzarella and basil.

Shredded mozzarella and fresh mozzarella baked over pink vodka sauce.

Seasoned ricotta, baked with parmesan, and mozzarella cheese.

Red pepper, onion, broccoli, olive, zucchini. With pizza sauce, and shredded mozzarella.

On rye with lettuce, tomato, and onion.

Avocado, red onion, tomato, and lemon aioli.

Fresh mozzarella, tomato, and basil.

Grilled red pepper, portobello, eggplant with pesto.

Lettuce, tomato, onion, pickles, and lemon aioli on a toasted bun.

Mozzarella, Cheddar, and Swiss.

Lettuce, tomato, onion, pickles, and lemon aioli on a toasted bun.

Romaine, red onion, pickles, and lemon aioli on pumpernickel.

Veggie infused solid bluefin, shredded carrots, slivered red cabbage, avocado, and pickles. Paired dip balsamic. Served with spice dusted baked Japanese sweet, potato fries, and paired with dips. Available in whole wheat and plain wraps as well.

Protein loaded veggie burger, slivered cabbage, shredded carrots, sliced cucumber. Paired dip green tahini. Served with spice dusted baked Japanese sweet, potato fries and paired with dips. Available in whole wheat and plain wraps as well.

Grilled zhatar tofu, roasted portobello, mushrooms, charred red peppers, slivered cabbage, and shredded carrots. Paired dip basil aioli. Served with spice dusted baked Japanese sweet, potato fries and paired with dips. Available in whole wheat and plain wraps as well.

Sesame paprika vegan chickenless strips, slivered cabbage, shredded carrots, and avocado. Paired dip chipotle. Served with spice dusted baked Japanese sweet, potato fries and paired with dips. Available in whole wheat and plain wraps as well.

Spice rubbed grilled salmon, slivered cabbage, shredded carrots, sliced mango, and slivered jalapeno. Paired dip chipotle. Served with spice dusted baked Japanese sweet, potato fries and paired with dips. Available in whole wheat and plain wraps as well.

Seared spiced tuna steak over a crunchy green mix of Romaine, baby arugula, red cabbage, hard boiled egg, roasted red baby potatoes, French string beans, sweet tomatoes, shaved radish, Kalamata olives, and baby capers. Served with lemon parsley dressing.

Sesame crusted tuna steak over a crunchy green mix of Romaine, baby arugula, red cabbage crunchy cucumbers, shaved radish, carrot shavings, edamame, and topped with avocado. served with carrot ginger dressing.

Spice rubbed grilled salmon over a crunchy green mix of Romaine, baby arugula, red cabbage carrot shavings, shredded beets, crunchy cucumbers, dill seasoned corn, sprinkled with sunflower, pumpkin, and sesame seeds. Served with balsamic dressing.

Pistachio crusted salmon over a crunchy green mix of Romaine, baby arugula, red cabbage, roasted sweet potato bites, shredded beets, and sweet tomatoes. Topped with avocado. Served with lemon parsley dressing.

Asian sesame salmon, a scoop of short grain brown rice over a mixed slaw of red, white, nappa cabbage, crunchy cucumbers, carrot shavings, and fresh scallions. Sprinkled with peanuts. Served with sesame peanut dressing.

A scoop of solid bluefin lemon zest infused veggie tuna over a crunchy green mix of Romaine, baby arugula, red cabbage, carrot shavings, crunchy cucumbers, and sweet tomatoes. Topped with avocado. Sprinkled with sunflower, pumpkin, and sesame seeds. Served with lemon parsley dressing.

A scoop of solid bluefin celery tuna over shredded kale, roasted sweet potato bites seasoned baby lentils, and celery root shavings. Topped with avocado. Sprinkled with slivered almond and chia seeds. Served with lemon miso dressing.

A scoop of solid bluefin lemon zest infused veggie tuna over shredded kale, carrot shavings, crunchy cucumbers, and sweet tomatoes topped with avocado. Sprinkled with hemp seed zhatar pita crunch. Served with sweet jalapeno dressing.

Veggie burger made with lentils, sweet potato, red quinoa legumes, tons of herbs over a crunchy green mix of Romaine, baby arugula, red cabbage, carrot shavings shredded beets, crunchy cucumbers, and sprinkled with sesame sunflower pumpkin seeds. Served with green tahini dressing. Loaded with vegan protein.

Silan glazed tempeh squares, a scoop of wild carrot rice over shredded kale roasted beet bites, celery root shavings topped with avocado sprinkled with slivered almond, and chia seeds. Served with lemon miso dressing. Loaded with vegan protein.

Seared tofu, a scoop of pistachio pesto quinoa over baby arugula roasted beets caramelized carrots, and roasted leeks. Served with balsamic dressing. Loaded with vegan protein.

Sesame paprika vegan chickenless strips, a crunchy green mix of Romaine, baby arugula, red cabbage, roasted sweet potato bites, shredded beets, and sweet tomatoes topped with avocado. Sprinkled with sesame sunflower and pumpkin seeds. Served with lemon parsley dressing. Loaded with vegan protein.

Chimichurri vegan chickenless strips, a scoop of short grain brown rice over a crunchy green mix of Romaine, baby arugula, red cabbage, carrot shavings, crunchy cucumbers, sweet tomatoes, and red onion topped with avocado sprinkled with fresh herbs. Served with lemon oil dressing. Loaded with vegan protein.

Chimichurri vegan chickenless strips, a scoop of short grain brown rice over a crunchy green mix of Romaine baby arugula, red cabbage spiced garbanzo beans, and charred yellow peppers carrot shavings topped with avocado. Served with lemon parsley dressing. Loaded with vegan protein.

Grilled vegan seasoned ground beefless crumble over a crunchy green mix of Romaine, baby arugula, red cabbage paprika roasted corn, and black bean salsa radish shaving topped with avocado. Served with sweet jalapeno dressing. Loaded with vegan protein.

A crunchy green mix of Romaine, baby arugula, red cabbage topped with the colors of the rainbow carrot shavings, shredded beets, crunchy cucumbers, sweet tomatoes, shaved radish, and sweet corn topped with avocado sprinkled with hemp seed zaatar pita crunch. Served with sweet jalapeno dressing. Loaded with vegan protein.

Sesame teriyaki salmon, two scoops of brown rice, red quinoa mix, roasted leeks, charred French string beans, edamame, steamed broccoli, crunchy cucumber, and fresh spinach topped with avocado. Served with chili lime drizzle. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Spice rub grilled salmon, two scoops of turmeric jasmine rice, wok seared green, yellow zucchini, red pepper, carrot strings, steamed broccoli, and fresh arugula. Served with chili lime drizzle. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Sesame paprika salmon, two scoops of short grain brown rice, mango salsa sofrito black beans, and fresh cilantro topped with avocado. Served with chipotle drizzle. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Pistachio crusted salmon, two scoops of turmeric carrot jasmine rice, roasted leeks caramelized carrots, steamed broccoli, and fresh arugula. Served with balsamic drizzle. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Asian sesame seared salmon, two scoops of jasmine white rice, wok seared cabbage, carrot, scallion slaw, steamed broccoli, fresh cilantro, and scallions. Served with toasted sesame drizzle. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Sesame crusted tuna steak, two scoops of jasmine white rice, wok seared cabbage, carrot, scallion slaw steamed broccoli, fresh cilantro, and scallions. Served with toasted sesame sauce drizzle. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Charred miso eggplant, two scoops of short grain brown rice, red quinoa blend, roasted mushrooms, blistered French string beans, roasted leeks, fresh spinach, and cucumber. Served with sesame peanut dressing. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Silan glazed tempeh, two scoops of wild carrot rice, roasted red beets, caramelized carrot roasted leeks, and fresh arugula. Served with lemon miso drizzle. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Sesame paprika vegan chickenless strips, two scoops of short grain brown rice, sofrito black beans, mango salsa, and fresh arugula topped with avocado. Served with chipotle drizzle. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Chimichurri vegan chickenless strips, two scoops of short grain brown rice, spiced garbanzo beans, cubanelle, red and yellow charred pepper, fresh cilantro, and carrot shavings topped with avocado. Served with lemon cilantro drizzle. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Taco seasoned vegan ground beefless crumble, two scoops of jasmine white rice, roasted paprika corn, sofrito black beans, and topped with avocado. Served with chipotle drizzle. A pairing of health crabs, lean proteins, raw, charred veggies topped with fresh herbs, and paired with a drizzle.

Beer battered flounder fillet, cut fries, and tartar sauce.

With buttery mashed potatoes and sauteed vegetables.

With sweet potato mash and sauteed squash.

Over jasmine rice and stir fried vegetables.

With jasmine rice and stir fried vegetables.

16 ounce. Milk or water base.

Three scoops of ice cream with whipped cream, chocolate syrup, and sprinkles.

Chocolate souffle with creamy center. Served with vanilla ice cream.

Spiced Granny Smith apples baked with a crumble topping. Served with vanilla ice cream.

Whipped cream and berry compote.

Fresh baked fudge brownie topped with mounds of ice cream, whipped cream, and chocolate syrup.

Three scoops of ice cream with chocolate syrup, whipped cream, walnuts, and sprinkles.