seaside Istanbul Restaurant

Combination of chicken kebab, shish kebab, kofte kebab, and lamb chop.

Sauteed white and red sauce, scallops, shrimps, and mussels clams.

Baby lamb chops marinated and grilled to order.

Exotic, tender, and delicious white meat served whole. Recommended char grilled.

Delicate and flaky white meat served whole or fillet. Char grilled or lightly pan fried.

Ground meat spiced with Turkish herbs than char grilled to your taste.

Ground chicken spiced with Turkish herbs than char grilled to your taste.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers.

Marinated chicken with piece of bone grilled to order.

Diced pieces of lamb mixture of onion, tomatoes, green peppers, and seasoned.

Diced pieces of chicken mixture of onion, tomatoes, green peppers, and seasoned.

Tender chunk of chicken marinated with chefs own blend of herbs and spices.

Special marinated baby lamb grilled to delight on skewers.

Baby lamb chops marinated and grilled to order.

Combination of chicken kebab, shish kebab, kofte kebab, and lamb chop.

Charcoal grilled eggplant flavored with garlic, red bell pepper, green pepper, tomatoes, and herbs.

Char grilled eggplant flavored with tahini, yogurt, garlic, and herbs.

Chick peas mashed into a paste with lemon juice and flavored with tahini.

Chopped cucumbers, garlic, mint, and blended generously with yoghurt.

Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.

Very thinly chopped onions, tomatoes, fresh peppers, herbs, walnuts and pomegranate juice.

Large size shrimp served with grated cocktail sauce.

Raw oyster served with grated cocktail sauce aioli sauce.

Tuna fish avocado, green olive, caper, tomatoes seasoned, and ready to serve.

Kashkaval cheese, feta cheese, and parmesan cheese.

Delicate fillo dough wrapped with feta cheese and parsley than pan-fried.

Cubes of calf's liver pan fried than served with onion and parsley salad.

Calamari rings lightly pan fried and served with chefs sauce.

Chicken breast cowered with bread crumbs then fry.

Baked little neck clams with garlic, butter, and herbs.

Sauteed portobello mushroom with garlic, olive oil, balsamic vinegar and topped with mozzarella cheese, and roasted red bell pepper.

Red lentil and onion with herbs and served.

Fresh tomatoes, green peppers, cucumber, onions, parsley, and dressing.

Romaine lettuce, cretan, parmesan cheese, and dressing.

Avocado, mesclun, red onions, and tomatoes with fresh basil dressing.

Chunks of beef steak tomatoes, red onions, Persian cucumber and feta cheese with dressing olive oil.

Combination of red onion, tomatoes, parsley, arugula, olive oil, and dressing.

Grilled calamari, octopus, shrimp Julian red onion, tomatoes, mix greens, olive oil, and dressing.

Exotic, tender, and delicious white meat served whole. Recommended char grilled.

Delicate and flaky white meat served whole or fillet. Char grilled or lightly pan fried.

North Atlantic salmon filet char grilled and served.

Chunks of salmons baked in casserole with mushrooms, fresh tomatoes, red bell peppers, and garlic than served in casserole.

Jumbo shrimp, lemon, onion, red bell peppers skewers on grill, and served.

Large size shrimp baked in a casserole with mushrooms, fresh tomatoes, red bell peppers, garlic, and shredded cheese on top.

Fresh octopus baked in a casserole with mushrooms, fresh tomatoes, red bell peppers, garlic and shredded cheese on top.

Sauteed white and red sauce, scallops, shrimps, and mussels clams.

Ground meat, onion, tomatoes, green and red bell peppers, parsley, special Turkish herbs lay it over very thin dough, and baked in an oven. Serves three pieces in a portion.

Baby lamb chopped in a small pieces and mixed with chopped tomatoes and green peppers than lay it on the dough to baked.

Small pieces of chopped chicken mixed with chopped tomatoes and green peppers then lay it on dough to baked.

Pre cooked ground meat and onion with herbs than covered around with the dough and put it in oven ready to be baked.

Turkish kashkaval cheese laid on dough and ready to be baked in an oven.

Turkish beef sausage over kashkaval cheese laid on dough and ready to be baked in an oven.

Tomatoes, red and green peppers, onion mushroom parsley mixed with Turkish herbs, and laid on dough to be baked.

Turkish beef pastrami, sausage, ground meat kashkaval cheese and eggs laid on the dough and ready to be baked in an oven.