Indulge in our made to order pancakes or waffles. Your choice of peach lavender with butter syrup, blueberry, or buttermilk with almond butter. Fluffy and buttery pancakes served with real maple syrup available gluten-free with oat flour.

Salmon marinated in honey, lime, and a pinch of red pepper flake then pan-fried and place on top of warm black bean, spinach, and corn salsa. This has become a holiday tradition. The owner of seven does not eat meat (she does eat seafood). Her family including meat-eaters demands that she makes this dish every holiday.

Shrimp seasoned cajun style with mustard seeds, red bell peppers, tomatoes, and scallions.

Served with mustard mayo remoulade, fresh avocado, tomatoes, and spices. The combination of these ingredients works magic on your taste buds.

Triple decker sandwich made with creole seasoned collard greens, deli-style swiss cheese, homemade coleslaw, and specialty Russian dressing.

Flavorful cheddar-pecan-green onion waffles with spicy fried chicken cutlet and crispy bacon served with maple mustard.

Crispy fried shrimp lightly seasoned served with fresh lemon slices and seasoned potato wedges or fresh garden salad tossed with honey balsamic dressing.

Lump crabmeat, green onions, red and green peppers, mayonnaise, chives, eggs, crumbled buttermilk cornbread, and lemon-cappers served on a buttered bun. Paired with seasoned potato wedges or fresh garden salad tossed with honey balsamic dressing.

Spicy air fried chicken tenders served with honey mustard. Paired with seasoned potato wedges or fresh garden salad tossed with honey balsamic dressing.

Slow-cooked pulled chicken marinated in barbecue sauce. Sandwich topped with cabbage, mango slaw, on a toasted bun. Served with seasoned potato wedges or fresh garden salad tossed with honey balsamic dressing.

Prepared with lump crabmeat, green onions, red, and green peppers, mayonnaise, chives, eggs crumbled buttermilk cornbread lemon-caper sauce is made fresh in house crab lover delight.

Boneless and skinless chicken thighs cooked with sake, garlic, ginger, soy sauce, and other seasonings.

Air fried zucchini cut in half crosswise combined with breadcrumbs, panko, eggs, and cheese sauce made with red bell peppers, tomatoes, smoked almonds, sherry vinegar, and herbs.

Crispy crumbled bacon, fresh tomatoes, mayonnaise, sour cream, lettuce, and seasoning with toasted whole wheat pita pockets bacon heaven.

Soy sauce, fresh ginger, jalapeño chile, wings, brown sugar.

Lime juice, cumin, cayenne pepper, onion, tomato, garlic, cilantro, and seasonings with whole pita pockets.

Lump crabmeat, mango, and avocado gently mixed in a citrus dressing.

Toasted Italian bread, romaine lettuce, parmesan cheese, anchovy fillets sprinkled with garlic, lemon, and extra-virgin olive oil with roasted chicken.

Toasted Italian bread, romaine lettuce, parmesan cheese, anchovy fillets sprinkled with garlic, lemon, and extra-virgin olive oil with shrimp.

Pan-fries crispy tofu cubes blended with soft tofu, olive oil, lemon juice, and anchovy with caesar-style dressing without raw egg yolks.

Mixed greens, scallions, hard-boiled eggs, cucumber, tomato, red pepper sprinkled with delicious salad dressing.

Short ribs or rib-eye cooked to perfection with red bell peppers, cheese on crusty bread, and fries.

Flavorful cheddar-pecan-green onion waffles with spicy fried chicken cutlet and crispy bacon served with maple mustard.

Triple decker sandwich made with creole seasoned collard greens, deli-style swiss cheese, homemade coleslaw, and specialty Russian dressing.

Ground beef with green pepper, onions, mustard, sriracha, garlic, eggs, and seasonings served on a buttered bun with lettuce, tomato, and air fried French fries.

Black beans, onions, carrots, eggs, parsley, and seasonings.

Salmon marinated in honey, lime, and a pinch of red pepper flake then pan-fried and place on top of warm black bean, spinach, and corn salsa. This has become a holiday tradition. The owner of seven does not eat meat (she does eat seafood). Her family including meat-eaters demands that she makes this dish every holiday.

Farfalle pasta cooked with vodka, heavy cream, smoked salmon, and herbs. Is there anything better than a plate of pasta with smoked salmon or shrimp marinated in vodka sauce? We think not.

Farfalle pasta cooked with vodka, heavy cream, smoked salmon, and herbs. Is there anything better than a plate of pasta with smoked salmon or shrimp marinated in vodka sauce? We think not.

Farfalle pasta cooked with vodka, heavy cream, smoked salmon, and herbs. Is there anything better than a plate of pasta with smoked salmon or shrimp marinated in vodka sauce? We think not.

Pasta cooked with garlic, red pepper flakes, cherry tomatoes, white wine, arugula, spinach, and more. Please believe us when we say, this is good.

Roasted chicken with white wine, lemon zest, lemon juice, and seasonings. Served with your choice of potato wedges or mashed potatoes. A beautiful combination of chicken wine and lemon.

Hands down favorite dessert.

Buttery like the owner’s aunt pearl’s pound cake.

Your new favorite apple pie.

Served with mascarpone cheese and a hint of bourbon.