Shanghai Villa

Vegan.

Vegan.

With carrot and potato.

Pork.

Pork. Spicy.

Spy protein. Vegan.

Pork and bok choy. Spicy.

Pork and bok choy.

Pork and bok choy.

Pork and bok choy.

Mini pork wonton in a savory soup.

Bok choy and shiitaki. Vegan.

Cabbage spring roll. Vegan.

Vegan.

Cabbage, carrot and vermicelli.

Pork and Chinese cabbage.

Cabbage, enoki mushroom, spy protein, snow peas, wrapped with bean curd thread. Vegan.

Fried Chinese cruller. Vegan.

Vegan.

Sticky rice, shiitaki mushroom and soy protein. Vegan.

Sticky chewy glutinous rice ball in an Osman thus flavor sweet soup with silky swirl of egg.

Vegan.

Beef with onion.

Served with chef's special creamy peanut sauce.

Served with chef's special creamy peanut sauce.

Sauteed pork tenderloin in sweet and sour sauce.

Big stewed pork meatball with bok choy in brown sauce.

Tender-green mustard.

Sauteed wheat gluten, shiitaki, zucchini, snow peas, carrot, broccoli, cauliflower, onion, king oyster mushroom in brown sauce. Vegan.

Served with Vidalia onion vinaigrette.

Served with sweet chili sauce.

Braised beef in brown sauce with steamed broccoli.

Scrambled eggs with tomatoes.

Shrimp with tofu and diced carrots, peas in white sauce.

Tofu with ground pork in spicy brown sauce. Spicy.

Shredded pork with green peppers, carrots, wood ear mushrooms in spicy garlic brown sauce. Spicy.

Fish fillets, red green peppers, onion in sweet and sour sauce.

Diced chicken, carrots, zucchini, broccoli stems, shiitaki, peanuts in kung pao sauce. Spicy.

Vegan.

Vegan.

Poached sliced beef with Chinese cabbage, potato, bean sprouts, bean curd thread in hot chili oil soup. Spicy.

Poached sliced fish with Chinese cabbage, stem lettuce, bean sprouts, bean curd thread in hot chili oil soup. Spicy.

Sliced beef with onion, green red pepper, broccoli in oyster sauce.

Peeled shrimp in chef's white sauce with a hint of sprinkle minced nori.

Low fat pork belly with red romaine lettuce and preserved Chinese mustard in brown sauce. Served with two steamed bao.

Half boneless crispy duck. Served with two lettuce cups.

Diced chicken, dried chili and peanut. Spicy.

fried tofu with shiitaki, carrots, pork, broccoli, snow pea, Chinese cabbage, zucchini, king oyster mushroom in hot brown sauce. Spicy.

Diced chicken, pork, carrots, king oyster mushroom, dried tofu, broccoli stem, zucchini with a hint of shrimp in brown chili sauce. Spicy.

Crispy spiced whole pomfret fish in sweet brown sauce.

Sauteed wheat gluten, loofah, edamame in white sauce. Vegan.

Stir fried seitan in sweet sesame sauce with beet garnish and steamed broccoli. Vegan.

Stir fried seitan in hot orange flavor brown sauce with dried orange peel and steamed broccoli. Vegan and Spicy.

Thin wheat noodle with ground pork, preserved mustard in spicy oil.

Thin wheat noodle served with scallion oil and soy sauce. Vegan.

Thin wheat noodle served with clear soup. Vegan.

With potato, onion, red green pepper, carrot, snow peas, zucchini, mushroom in curry soup. Vegan and Spicy.

Yakisoba with baby bok choy, shredded pork, shiitaki in brown sauce.

Stir fried egg, carrot, peas, broccoli, onion, scallion with white rice or brown rice.

Yakisoba seitan, cabbage, carrot, bean sprout, king oyster mushroom, broccoli and onion in brown sauce. Vegan.

Rice noodle, cabbage, carrot, bean, sprout, king oyster mushroom, broccoli, onion, peanut in pad Thai sauce. Vegan.

Mai fun, cabbage, carrot, bean sprout, king oyster mushroom, broccoli, onion, red green pepper in curry sauce. Vegan and Spicy.

Ask our staff please. Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Spinach, apple and pineapple.

Carrot, apple lemon and cucumber.

Pineapple, grapefruit, orange an mint.

Apple, beet and carrot.

Carrot, apple and ginger.