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One fluffy gluten-free waffles with topping of choice and maple syrup. First topping free, 0.50 for each additional topping.
Chickpea scramble with peppers, tomatoes, hemp seeds, mushrooms and mozzarella cheese wrapped in a chia-seed turmeric wrap.
Quinoa and granola simmered in turmeric and coconut milk with pumpkin seeds. Organic, gluten free, soy free.
Violife cheddar and mozerella cheese toasted on a chia turmeric seed roll with a side of marinara sauce.
Boiled green banana tamale with a side of coconut, tomato and okra stew.
Organic young jackfruit smothered in our spicy jerk sauce with a side of farro, chickpeas and red cabbage.
Organic young jackfruit smothered in savory house-special tamarind and agave sauce with organic steamed kale and bell peppers on tumeric-chia seed flatbread. Enjoy our Soy-free & gluten-free options on corn tostado or over quinoa.
Sautéed organic portabello mushrooms, hass avocado and melted soy-free vegan mozerella cheese on chia-tumeric flatbread. Enjoy our soy-free & gluten free options on corn tostado or over quinoa.
Organic kale, bell peppers, tomatoes, onions and quinoa with house lime & olive oil dressing.
Organic tempeh bacon, steamed kale and tomato on chia-turmeric flatbread with coconut yogurt mayo, grapefruit-habanero pepper sauce and organic ketchup. Served spicy.
Tempeh bacon, scrambled chickpea eggs & gratitude violife cheddar cheese. Served on chia turmeric roll. Organic, nut free.
Hearty lentils baked in unbleached, unbromated flour.
Savory sautéed kale and onions baked in unbleached, unbromated flour.
Spiced hummus dip and pita chips.
Blueberries, mango and lavender.
Peaches, strawberries and ginger.
Kale, avacado, mango, bananas.
Strawberry, pineapple, mango, coconut.
Bananas, coconut, pineapple.
Cahews, bananas, cocao.
Granola, sea moss, bananas & hemp seeds.
Orange, cinnamon , coconut milk.
Orange, pineapple and ginger.
Kale, apple, and ginger.
Hibiscus, pomegranate.
Mineral water, basil, pomegranate juice.
16 oz.
16 oz.
16 oz.
Herbal coffee.
Seasoned potatoes and lightly crisped in grapeseed oil. Organic, soy-free, and nut-free.
Coconut based cheddar and mozzarella grilled cheese sticks served with house marinara sauce. Organic, soy-free, and nut-free.
Slow cooked sauteed kale in puff pastry. Organic, soy-free, and nut-free.
Slow cooked sauteed split tea in puff pastry. Organic, soy-free, and nut-free.
Slow cooked sauteed lentil in puff pastry. Organic, soy-free, and nut-free.
Fried oyster mushrooms on chia seed turmeric biscuits served with fresh raspberry and rosemary jam. Organic, soy-free, and nut-free.
Young jackfruit in choice of jerk or tamarind haus sauce with sauteed bell peppers, onion, and steamed kale. Organic, soy-free, and nut-free.
Sautéed portobello mushroom with avocado, soy-free coconut based brie cheese, and plum tomato. Organic, soy-free, and nut-free.
Tempeh bacon, scrambled chickpea, eggs, and coconut based cheddar cheese served on chia turmeric roll. Organic and nut-free.
Stuffed plantain dish with slow cooked beans, peppers, onions, and coconut based mozzarella. Organic, soy-free, and nut-free.
GHS 9.50
GHS 14.50
GHS 13.50
GHS 14.50
GHS 13.50
GHS 13.00
GHS 19.50
GHS 11.75
GHS 15.50
GHS 15.50
GHS 15.50
GHS 15.50
GHS 15.00
GHS 9.50
GHS 8.75
GHS 8.75
GHS 8.75
GHS 7.00
Last updated April 22, 2022