Sultan's Dine

Ground chicken wrapped in thin crisp patties stuffed with ground chicken, onion and a little bit of green chili

Oven-baked crisp patties stuffed with ground chicken, mixed vegetable and spices

Deep-fried crisp patties stuffed with mixed vegetable and spices

Beef patties with stuffed fried egg and spices

Fried flatbread stuffed with egg, ground chicken, onion and green chilies.

2 mesh shrimp with onions and spices

Chicken 65 is a spicy, deep-fried chicken dish. Served with onion and lemon garnish

Pastries stuffed with delicately spiced potatoes and peas then deep fried

grilled chicken cubes marinated in yogurt and spices wrapped in paratha bread.

Slow cooked goat, basmati rice, saffron, and variety of authentic masalas combined together to make a delicious and aromatic biryani. Comes with borhani yogurt drinks, and salad.

Cooked spinach with cottage cheese cooked in mild spices.

Butter. Boneless tandoori chicken pieces cooked in a rich tomato cream sauce.

Homemade cubes cheese cooked with fresh onions, bell pepper and rich mild creamy.

2 singara are patties stuffed with potatoes, peas, and touch of spices.

2 ground chicken wrapped in a thin crisp patty stuffed with ground chicken, onion and a little bit of green chili.

Deep fried crisp patties stuffed with mixed vegetable and spices.

Chicken 65 is a spicy, deep fried chicken dish. Served with onion, and lemon garnish.

Chicken mixed and sauteed with bell pepper, onion, garlic, ginger made a mixture of Bangladeshi, and Chinese cooking. Comes with rice and, salad.

Six fried chicken wings with elegant lollipop shape.

Fried flat bread stuffed with egg, ground chicken, onion and green chilies.

2 deep fried beef patties with gram and loads of fragrant of authentic spices.

2 beef patties with stuffed fried egg and spices.

Chingri bora. 2 mesh shrimp with onions and spices.

Two skewers of chicken kabab marinated in traditional afghan spices served on a garden salad.

Grilled chicken cubes marinated in yogurt, and spices wrapped in a paratha bread.

BBQ chicken marinated in yogurt and spices.

Beef Behari Kabab roll wrapped in a naan bread

Boneless chicken marinated in onion, and fine spice grilled in tandoori clay oven.

Slices of beef marinated in onion and fine spices grilled in tandoori clay oven.

Chicken leg marinated in yogurt and freshly ground spices, grilled in tandoori clay oven.

Ground chicken seasoned with herbs and spices broiled in tandoori clay oven.

Two pieces.Tender chunks of chicken, marinated in our special seasonings, and grilled to perfection on skewers. Each kabab entree is served with a large portion of rice, naan bread, and a salad (prepared with lettuce, tomato, cucumber, red cabbage, and shredded carrots.

Two skewers of ground chicken marinated in traditional afghan spices. Each kabab entree is served with a large portion of rice, naan bread, and a salad (prepared with lettuce, tomato, cucumber, red cabbage, and shredded carrots.

One skewer of chicken kabab and one skewer of ground chicken marinated in traditional afghan spices. Each kabab entree is served with a large portion of rice, naan bread, and a salad,prepared with lettuce, tomato, cucumber, red cabbage, and shredded carrots,

Butter. Boneless tandoori chicken pieces cooked in a rich tomato cream sauce.

Chicken cooked with assorted cut vegetables in a curry sauce.

Chicken pieces cooked with onion, ginger, tomato in an iron wok, rich with spices zalore.

Chicken cooked in onion gravy.

Chicken with potatoes simmered in a fiery piquant sauce.

Chicken mixed and sauteed with bell pepper, onion, garlic, ginger made a mixture of Bangladeshi and Chinese cooking.

Tandoori chicken (dark meat) cooked in a tomato sauce seasoned with fenugreek leaves.

Beef cooked in spicy gravy.

Beef meat cooked in split pulses with traditional spices.

Beef cooked with mango pickle and lots of other traditional spices.

Beef with potatoes cooked in a spicy gravy.

Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes

Boneless lamb cooked A north Indian dish in a cardamom sauce.

Traditional home style curry goat.

Lamb with potatoes cooked in a spicy gravy.

Lean cubes of lamb cooked with assorted freshly cut vegetables in a mild curry sauce. Comes with rice, and salad.

Jumbo shrimps prepared with authentic homemade exotic spices.

Sauteed with ground spice, bell peppers, onion and tomato base gravy.

Shrimp cooked with fresh onions, bell pepper, tomatoes sweet and sour sauce.

Cooked spinach with cottage cheese cooked in mild spices.

Assortment of seasonal vegetables stirred and fried with cumin, ginger and herbs.

Split lentils with onions, garlic and herbs. Comes with rice, and salad.

Chick peas cooked with spices and herbs.

Mix vegetables cooked with many herbs and spices.

Homemade cubes cheese cooked with fresh onions, bell pepper and rich mild creamy.

Mix vegetables with polaw rice.

Basmati rice with lamb cooked with herbs and spices. Served with raita.

Slow cooked goat, basmati rice, saffron, and variety of authentic masalas combined together to make a delicious and aromatic biryani. Comes with borhani yogurt drinks, and salad.

A plate with seven small pots, four vegetables, rice, raita, dessert, and naan or chappati.

A plate with seven small pots, two chicken curry, lamb curry, veg, rice, raita, dessert , and naan or chappati.

Chicken leg & breast cooked with yogurt & onion paste served with kalijira rice.

Deep fried chicken pieces tossed in a chef special sweet and sour chili sauce with onions and Manchurian sauce.

Two singara are patties stuffed with potatoes, peas, and touch of spices.

Vegetable Samosa deep fried with red onions, tomato, cilantro tamarind, mint sauce and raita.

Deep fried crisp patties stuffed with mixed vegetable and spices.

Six fried chicken wings with elegant lollipop shape.

Fried flat crispy bread stuffed with ground chicken and spices.

Two mesh shrimp with onions and spices.

Two ground chicken wrapped in a thin crisp patties stuffed with ground chicken, onion and a little bit of green chili.

Two deep fried beef patties with gram and loads of fragrant of authentic spices.

Fried flat bread stuffed with egg, ground chicken, onion and green chilies.

Two deep fried flat bread stuffed with lentils and spices.

Potato fry with touch of spices flavor.

Oven baked crisp patties stuffed with ground chicken, mixed vegetable and spices.

Two beef patties with stuffed fried egg and spices.

Fried flat bread stuffed with potato and spices.

Fried vegetable with gram deep fry in oil.

Chicken 65 is a spicy, deep-fried chicken dish. Served with onion and lemon garnish.

Two skewers of chicken kabab marinated in traditional afghan spices served on a fresh garden salad. Choice of salad dressing, ranch dressing, Caesar dressing, balsamic vinaigrette, thousand island dressing.

Fresh garden salad. Choice of salad dressing, ranch dressing, Caesar dressing, balsamic vinaigrette, thousand island dressing.

Grilled beef top round marinated overnight with yogurt and spices BBQ in clay oven.

BBQ chicken marinated in yogurt and spices

Egg roll stuffed with potato wrapped in a paratha bread.

Grilled chicken cubes marinated in yogurt and spices wrapped in a paratha bread.

Beef tikka roll with a layer of eggs wrapped in a paratha bread.

Tender chunks of chicken, marinated in our special seasonings and grilled to perfection on skewers. Each kabab entree is served with a large portion of rice, naan bread, and a salad (prepared with lettuce, tomato, cucumber, red cabbage and shredded carrots).

Two skewers of ground beef kabab marinated in traditional afghan spices. Each kabab entree is served with a large portion of rice, naan bread, and a salad (prepared with lettuce, tomato, cucumber, red cabbage and shredded carrots).

One skewer of chicken kabab and one skewer of ground chicken marinated in traditional afghan spices. Each kabab entree is served with a large portion of rice, naan bread, and a salad (prepared with lettuce, tomato, cucumber, red cabbage, and shredded carrots).

One skewer of chicken kabab and one skewer of lamb kabab marinated in traditional afghan spices. Each kabab entree is served with a large portion of rice, naan bread, and a salad (prepared with lettuce, tomato, cucumber, red cabbage and shredded carrots).

One skewer of beef kabab and (1) skewer of lamb kabab marinated in traditional afghan spices. Each kabab entree is served with a large portion of rice, naan bread, and a salad (prepared with lettuce, tomato, cucumber, red cabbage and shredded carrots).

Two skewers of ground chicken marinated in traditional afghan spices. Each kabab entree is served with a large portion of rice, naan bread, and a salad (prepared with lettuce, tomato, cucumber, red cabbage and shredded carrots).

Two skewers of lamb kabab marinated in traditional afghan spices. Each kabab entree is served with a large portion of rice, naan bread, and a salad (prepared with lettuce, tomato, cucumber, red cabbage and shredded carrots).

One skewer of chicken kabab and one skewer of beef kabab marinated in traditional afghan spices.

One skewer of beef kabab and one skewer of ground chicken marinated in traditional afghan spices. Each kabab entree is served with a large portion of rice, naan bread, and a salad (prepared with lettuce, tomato, cucumber, red cabbage and shredded carrots).

(3) chicken tikka kabab, (3) ground beef kabab, (3) beef kabab, and (3) ground chicken kabab for a party of six people.

Two skewers of beef kabab marinated in traditional afghan spices. Each kabab entree is served with a large portion of rice, naan bread, and a salad (prepared with lettuce, tomato, cucumber, red cabbage and shredded carrots).

One skewer of chicken kabab and one skewer of ground beef marinated in traditional afghan spices. Each kabab entree is served with a large portion of rice, naan bread, and a salad (prepared with lettuce, tomato, cucumber, red cabbage and shredded carrots).

One skewer of beef kabab and one skewer of ground beef marinated in traditional afghan spices. Each kabab entree is served with a large portion of rice, naan bread, and a salad (prepared with lettuce, tomato, cucumber, red cabbage and shredded carrots).

Chicken leg marinated in yogurt and freshly ground spices, grilled in tandoori clay oven.

Slices of beef marinated in onion and fine spices grilled in tandoori clay oven.

Ground chicken seasoned with herbs and spices broiled in tandoori oven.

Boneless chicken marinated in onion and fine spice grilled in tandoori clay oven.

Ground beef seasoned with herbs broiled in tandoori oven.

Chicken marinated in sour creme, green chili and grilled in tandoori clay oven.

Filet of salmon marinated with yogurt coriander, lemon juice, ginger, cumin seeds and paprika.

Tandoori chicken (dark meat) cooked in a tomato sauce seasoned with fenugreek leaves

Butter. Boneless tandoori chicken pieces cooked in a rich tomato cream sauce. Comes with rice and salad.

Chicken mixed and sauteed with bell pepper, onion, garlic, ginger made a mixture of Bangladeshi and Chinese cooking. Comes with rice and salad.

Marinated chicken cooked with fresh creamy spinach. Comes with rice and salad.

Chicken with potatoes simmered in a fiery piquant sauce. Comes with rice and salad.

Chicken cooked with assorted freshly cut vegetables in a curry sauce. Comes with rice and salad.

Chicken meat cooked in split pulses with traditional spices.

Chicken pieces cooked with onion, ginger, tomato in an iron wok, rich with spices zalore. Comes with rice and salad.

Chicken cooked in onion gravy. Comes with rice and salad. Comes with rice and salad.

Beef cooked in spicy gravy. Comes with rice and salad.

Beef cooked with mango pickle and lots of other traditional spices. Comes with rice and salad.

Pan frying beef with traditional authentic spices. Comes with rice and salad.

Beef meat cooked in split pulses with traditional spices.

Beef with potatoes cooked in a spicy gravy. Comes with rice and salad.

Chef special masala cooked in a sultan very mild almond sauce with fresh curry leaf, tomatoes and cilantro.

Cooked in a curry sauce. Comes with rice and salad.

Shrimp and spinach cooked in fresh spices. Comes with rice and salad.

Sauteed with ground spice, bell peppers, onion and tomato base gravy. Comes with rice and salad.

Fish of the day cooked with vegetable and curry sauce.

Fish of the day cooked in a curry sauce. Comes with rice and salad.

Shrimp cooked in coconut milk and other spices.

Potatoes with cauliflower cooked in fresh spices. Comes with rice and salad.

Cooked spinach with homemade cottage cheese cooked in mild spices. Comes with rice and salad.

Paneer simmered in tomatoes and butter. Comes with rice and salad.

Smooked pureed eggplant with chili, light ghee and spices.

Potatoes with spinach cooked in fresh spices. Comes with rice and salad.

Assortment of seasonal vegetables stirred and fried with cumin, ginger and herbs. Comes with rice and salad.

Split lentils with onions, garlic and herbs. Comes with rice and salad.

Backed potato with chili and light fry on ghee.

Okra with delicious Indian spices. Comes with rice and salad.

Chick peas cooked with spices and herbs. Comes with rice and salad.

Mix vegetables cooked with many herbs and spices. Comes with rice and salad.

Goat meat cooked in variety of fine spices.

Lamb with potatoes cooked in a spicy gravy. Comes with rice and salad.

Lean cubes of lamb cooked with assorted freshly cut vegetables in a mild curry sauce. Comes with rice and salad.

Goat meat cooked in split pulses with traditional spices.

Slow cooked goat, basmati rice, saffron, and variety of authentic masalas combined together to make a delicious and aromatic biryani. Comes with borhani yogurt drinks and salad.

Basmati rice infused with big flavor from whole spices, onions, raisins, carrots, almonds and other authentic spices.

Basmati rice infused with big flavor from whole spices, onions and other authentic spices.

Mix vegetables with polaw rice.

Dosa filled with onions and mashed potatoes.

Rice lentil crepe stuffed with lamb chunks cooked in onions spicy masala.

Dosa with cheese and potato filling.

A plate with seven small pots, four vegetables, rice, raita, dessert and naan or chappati.

A plate with seven small pots, two chicken curry, lamb curry, veg, rice, raita, dessert and naan or chappati.