Sungai Malaysian Cuisine

Spicy. Malaysian's favorite, crispy on the outside, soft on the inside style pancake with curry chicken and potato dipping sauce.

Freshly made pan fried pork dumpling with ginger soy sauce.

Five skewers of chicken marinated to perfection, served with peanut sauce.

Five skewers of beef marinated to perfection, served with peanut sauce.

Six skewers of chicken and beef marinated to perfection, served with peanut sauce.

Spicy. Mini curry pie, filled with chicken, potato, and onion deep fried pastry shell.

Perfectly marinated and lightly fried chicken wings.

Fried minced meat with pork roll, fried tofu, and shrimp pancake served with hoisin plum sauce and chili.

Deep fried spring rolls stuffed with cabbage, carrot, green bean vermicelli, mushroom, onion, and bean curd.

Malaysian flavored pan fried baby oyster with egg.

Spicy. Malaysia's famous noodles served in chef's special shrimp broth with shrimp, fish cake, and bean sprouts.

Spicy. Malaysian style, spicy coconut curry topped with chicken (with bone) and bean sprouts.

Spicy. Served in curry broth with beef stew and bean sprouts.

Spicy. Mixed stuffed vegetables and tofu with minced fish meat served in a clear chicken broth or curry soup.

Spicy. Rice noodles served in curry broth with fried fish head.

Fried fish head served with salted cabbage, scallion, and carnation milk broth.

Spicy. Mixed seafood served with noodles and in house special curry broth.

Spicy. Rice noodles served in a spicy and sour lemongrass broth with seafood.

Spicy. Malaysian famous stir fried flat noodles with shrimp, pork, fish cake, bean sprouts, and eggs in a soy chili sauce.

Thick yellow noodle cooked in heavy flavored soy sauce with shrimp, pork, fish cake, squid, and vegetables.

Stir fried pearl noodles with shrimp, ground pork, egg, scallion, and bean sprouts.

Pan fried flat noodles on light brown egg sauce topped with pork, squid, shrimp, fish cake, and vegetables.

Spicy. Malaysian style flat noodles with mixed fish balls served with sweet and spicy bean soy sauce.

Special egg noodles served with BBQ roast pork, ground pork, and vegetable in a homemade sauce.

Stir fried rice noodles with shrimp, egg, pork, vegetables, bean sprouts, and scallion.

Malaysian famous style pan fried flat noodles in brown sauce with fish cake, pork, shrimp, squid, and vegetables.

Spicy. Indian style stir fried egg noodles in a authentic mild dried squid sauce, fish cake, squid, onion, bell pepper, tomato, potato, and bean sprout.

Spicy. Stir fried flat noodles with pork, shrimp, squid, fish cake, scallion, and bean sprouts in Belacan.

Steamed chicken (room temperature) served with chef's special soy sauce.

Spicy. Malaysian style, spicy coconut with chicken (with bone) and potatoes.

Spicy. Slowly simmered beef with vegetables in a house special curry broth.

Spicy. Delicious curry chicken, cloves, chili, anchovy, and egg served with coconut flavored rice

Your choice of chicken, pork, or vegetables.

Malaysian style fried rice with chicken and shrimp in shrimp paste.

Fried rice with pineapple, squid, shrimp, and egg.

Nasi Lemak with curry chicken and sambal shrimp.

Spicy. Perfectly cooked chicken with potatoes in a house special curry sauce.

Spicy. Mixed stuffed vegetables and tofu with minced fish meat served in a clear chicken broth or curry soup.

Spicy. Slowly simmered beef with vegetables in a house special curry broth.

Spicy. Sauteed convolvulus with spicy Malaysian shrimp paste sauce.

Spicy. Mixed vegetable with spicy Malaysian curry.

Mixed vegetables in chef's special sauce.

Spicy. String bean, eggplant, and okra with spicy shrimp paste.

Sauteed chicken, shrimp, and cashew nuts in a crispy taro nest.

Spicy. Sauteed string beans with spicy Malaysian shrimp paste sauce.

Spicy. Sauteed okra with spicy Malaysian shrimp paste sauce.

Spicy. Jumbo prawns cooked with spicy sauce.

Spicy. Sauteed eggplant with spicy Malaysian shrimp paste sauce.

Spicy. Pan fried skate fish wrapped in banana leaf served with belacan sauce.

Introduced in the 19th century, Bah Kuh Teh is a Chinese herbal soup made of pork bone marrow broth.

Introduced in the 19th century, Bah Kuh Teh is a Chinese herbal soup made of pork bone marrow broth.

Deep fried tofu stir-fry with shrimp, squid, carrot, mushroom, baby corn, and snow peas.

Spicy. Light fried sauteed with salt and pepper, onion, and bell pepper.

Spicy. Stir fried sliced beef with green pepper and bean paste.

Stir-fry sliced beef, ginger, and scallion in light soy sauce.

Deep fried pork chop in an authentic BBQ sauce.

Sauteed with fermented bean curd.

Creamy black glutinous rice with coconut milk.

Sweet yam and taro root with tapioca.

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, and milk.

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk, and palm sugar

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Hot. Indian pancake. Malaysian's favorite, crispy on the outside, soft on the inside style pancake with curry chicken and potato dipping sauce.

Five skewers marinated to perfection, served with peanut sauce.

Five skewers marinated to perfection served with peanut sauce.

Six skewers marinated to perfection, served with peanut sauce.

Five pieces. Freshly made pan fried pork dumplings with ginger soy sauce.

Perfectly marinated and lightly fried chicken wings.

Deep fried spring rolls stuffed with cabbage, carrot, green bean, vermicelli, mushroom, onion and bean curd.

Hot. Three pieces. Mini curry pie filled with chicken, potato and onion deep fried pastry shell.

Fried minced taro pork roll, fried tofu, shrimp pancake and preserved eggs served with hoisin plum sauce and chili.

Malaysian flavored pan fried baby oyster with egg.

Hot. Malaysian style, spicy coconut curry topped with chicken and bean sprouts.

Hot. Mixed stuffed vegetables and tofu with minced fish meat served in a clear chicken broth or curry soup.

Fried fish head served with salted cabbage, scallion and carnation milk broth.

Hot. Rice noodles served in curry broth with fried fish head.

Hot. Malaysia's famous noodles served in chef's special shrimp broth with shrimp, fish cake, egg and bean sprouts.

Hot. Served in curry broth with beef stew and bean sprouts.

Hot. Mixed seafood served with noodles in house special curry broth.

Hot. Egg noodles served in a curry broth with fish balls and bean sprout.

Hot. Rice noodles served in a spicy and sour lemongrass broth with seafood.

Hot. Malaysian famous stir fried flat noodles with shrimp, pork, fish cake, bean sprouts and eggs in a soy chili paste.

Stir fried pearl noodles with shrimp, ground pork, eggs, scallion and bean sprouts.

Hot. Malaysian style flat noodles with mixed fish balls served with sweet and spicy bean soy sauce.

Special egg noodles served with Bbq roast pork, ground pork and vegetables in a homemade sauce.

Hot. Stir-fried flat noodles with shrimp, squid, pork, fish cake, scallion, and bean sprouts in belacan.

Thick yellow noodles cooked in heavy flavored soy sauce with shrimp, pork, squid, fish cake and vegetables.

Pan fried flat noodles on light brown egg sauce topped with pork, squid, shrimp, fish cake and vegetables.

Stir fried rice noodles with shrimp, egg, pork, vegetables, bean sprouts and scallion.

Malaysian famous style pan fried flat noodles in brown sauce with fish cake, pork, shrimp, squid and vegetables.

Hot. Indian style stir-fried egg noodles in an authentic mild dried squid sauce, fish cake, squid, onion, bell pepper, tomato, potato and bean sprout.

Hot. Malaysian style, spicy coconut curry chicken and potatoes.

Hot. Malaysian style fried rice with chicken and shrimp in shrimp paste.

Fried rice with pineapple, squid, shrimp and egg.

Steamed chicken in room temperature served with chef's special soy sauce.

Hot. Delicious curry chicken, cloves, chili, anchovy, and egg served with coconut flavored rice.

Hot. Delicious curry chicken and sambal prawns, cloves, chili, anchovy and egg served with coconut flavored rice.

Hot. Slowly simmered beef with vegetables in a house special curry broth.

Hot. Perfectly cooked chicken with potatoes in a house special curry broth.

Sauteed with fermented bean curd.

Hot. Sauteed Convolvulus with spicy Malaysian shrimp paste sauce.

Hot. Mixed stuffed vegetables and tofu with minced fish meat served in a clear chicken broth or curry soup.

Hot. Slowly simmered beef with vegetables in a house special curry broth.

Hot. Mixed vegetables with spicy Malaysian curry.

Mixed vegetables in chef's special sauce.

Hot. String bean, eggplant and okra with spicy shrimp paste.

Sauteed chicken, shrimp, snow peas, bell pepper and cashew nuts in a crispy taro nest.

Hot. Jumbo prawns cooked in spicy sauce.

Hot. Eggplant, mixed vegetables, and coconut soup.

Hot. Sauteed string beans with spicy Malaysian shrimp paste sauce.

Hot. Sauteed okra with spicy Malaysian shrimp paste sauce.

Hot. Sauteed eggplant with spicy Malaysian shrimp paste sauce.

Hot. Banana leaf wrapped pan-fried skate fish with belacan sauce.

Chinese herbal soup. Bah kuh the literally means pork bone tea soup and is a Chinese soup dish believed to be introduced into Malaysia in the 19th century by Chinese workers.

Deep-fried pork chop in an authentic BBQ sauce.

Deep fried tofu stir fried with shrimp, squid, carrot, mushroom, baby corn and snow peas.

Hot. Stir fried prawns with salty egg and mixed vegetables.

Stir fried sliced beef with ginger and scallion in light soy sauce.

Hot. Stir fried sliced beef with green pepper and bean paste.

Hot. Light fried sauteed with salt and pepper, onion and bell pepper.

Creamy black glutinous rice with coconut milk.

Sweet yam and taro root with tapioca.

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and milk.

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup.