Sushi Damo
About Sushi Damo
Searching for "Japanese Near Me"? Sushi Damo has some of the best Japanese in New York. Located at 330 W 58th St, Sushi Damo is a convenient option that delivers to the area around New York.. And...show more
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5 piece assorted sushi and California roll.
8 piece assorted sushi and salmon roll.
8 piece assorted sushi and California roll.
12 piece assorted sashimi with rice.
4 piece assorted sushi and 8 piece assorted sashimi.
Choice of 2 rolls. Rolls
8 piece assorted sushi and tuna roll.
Grilled chicken over rice with teriyaki sauce.
Grilled eel over rice.
Assorted sashimi over sushi rice.
Salmon sashimi over sushi rice.
Tuna sashimi over sushi rice.
Hawaiian style assorted fish over rice.
Tuna, salmon, yellowtail, and eel.
3 tuna, 3 salmon, and 3 yellowtail.
Boiled soy beans. Vegetable.
Cold spinach with creamy sesame sauce. Vegetable
Cold pinach with dashi broth and bonito. Vegetable.
Veggie spring roll. Vegetable.
Broccoli and shiitake mushrooms with garlic sauce. Vegetable.
Deep-fried tofu blocks in savory dashi sauce and bonito.
Deep-fried rock shrimp with honey spicy mayo.
Fry shrimp on skewers with mango sweet chili sauce.
Steamed shrimp dumpling.
Scallions wrapped in beef with teriyaki sauce.
Chicken on skewers with teriyaki sauce.
Crispy soft shell crab with ponzu sauce.
Panko crusted oysters served with katsu sauce.
Sweet soy sauteed with yuzu salt. Vegetable.
Deep fried soy flavored chicken.
Broiled shrimp in light garlic sauce.
Lightly floured and fried squid legs.
Marinated in miso sauce with wasabi mayo.
Steamed bun filled with pork belly chashu, green onion, spring mix and sweet brown sauce.
Chopped raw baby octopus in wasabi sauce.
Monfish liver with ponzu and yuzu sauce.
Deep fried rice truffle sauce with toro tartare, tobiko, avocado, wasabi mayo and eel sauce on the top.
Thin-sliced japanese sea bream, salmon roe, and salted cucumber with sesame seeds and yuzu ponzu sauce.
Seared tuna with ponzu sauce.
Seared salmon with ponzu sauce.
Assorted sashimi with yuzu and ponzu sauce.
Yellowtail with yuzu soy sauce, jalapeno, and Kaiware.
Chopped tuna with avocado, tobiko yuzu wasabi, and ponzu sauce.
Chopped salmon with avocado, tobiko yuzu wasabi, and ponzu sauce.
Chopped toro with truffle mushrooms, yuzu ponzu sauce, tobiko on top.
Lightly seared and spicy-marinated yellow tail, tuna, salmon, and white tuna, topped with chef-special spicy sauce and rice cracker sprinkles.
Mixed organic green salad with ginger dressing. Vegetable.
Seaweed with greens. Vegetable.
Tofu, cucumber, and tomato with greens. Vegetable.
Avocado, and mixed green salad with ginger dressing. Vegetable.
Tuna and tobiko mixed green with spicy mayo sauce.
Salmon sashimi, avocado, green with sweet chili sauce.
Crab with spicy mayo and tobiko.
Soybean paste soup with tofu, seaweed and scallion.
Clear broth with seaweed and crabstick.
Shrimp, scallops, in clear broth.
Red miso with nameko mushroom, shitake mushroom, and inoki mushrooms.
Salmon, avocado, cream cheese with spicy mayo, eel sauce, bonito flakes.
Blue crab, avocado, cream cheese with wasabi mayo, sweet chille, bonito flakes.
Eel, avocado, cream cheese with spicy mayo, eel sauce, bonito flakes.
Vegetables, chicken, shrimp tempura, egg, and noodles.
The original 'Tonkotsu' broth with chashu, nitamago, kikurage, menma, and scallion with black garlic oil.
Natural solar salt, chashu, menma, nitamago, scallion, and nori.
Kyoto-style deep-flavored soy sauce, chashu, menma, nitamago, scallion, onion, and nori.
Chashu, menma, scallion, bean sprout, bok choy, corn, and nitamago.
Chashu, menma, scallion, bean sprout, bok choy, corn, and nitamago.
Spicy sesame oil, ground pork, chashu, menma, scallion, nitamago, bean sprout, kikurage, and bok choy.
Classic Japanese curry broth, ground chicken, menma, nitamago, scallion, corn, tofu, and red pickle ginger.
Chicken cutlet with curry Sauce over rice.
Grilled eel over rice.
Natural solar salt, Menma, kikurage, scallion, broccoli, and nori.
Kyoto-style deep-flavored soy sauce, menma, scallion, onion, kikurage, broccoli, and nori.
Vegetable broth, tofu, menma, scallion, bean sprout, corn, nori, kikurage, bok choy, and red pickles ginger.
Vegetable broth, tofu, menma, scallion, bean sprout, corn, nori, kikurage, bok choy, and red pickles ginger.
Classic Japanese's curry broth, menma, scallion, corn, bean sprout, broccoli, tofu, and red pickle ginger.
Binnaga.
Maguro.
Suzuki.
Tobiko.
Ikura.
Saba.
Unagi.
Hirame.
Sake.
Hamachi.
Ebi.
Hotategai.
Ika.
Tako.
Hokkigai.
Kani.
Tamago.
12 piece of chef's choice nigiri sushi and 1 crispy toro.
8 piece of chef's choice sushi with a choice of tuna, salmon, or California roll.
2 tuna, 2 salmon, 2 yellowtail, 2 eel with Tokyo roll.
8 piece tuna sushi with tuna roll.
8 piece salmon sushi with salmon roll.
18 piece sashimi with rice on the side.
5 piece sushi, 9 piece sashimi, with a tuna or salmon, California roll.
10 piece sushi, 16 piece sashimi, and choice one of Godzilla, eel special, monkey, or salmon family roll.
15 piece of sashimi on top of sushi rice.
15 piece tuna sashimi on top of sushi rice.
15 piece salmon sashimi on top of sushi rice.
8 piece vegetable sushi with vegetable roll.
California, shrimp tempura and eel cucumber roll.
Spicy tuna with tobiko, spicy yellowtail scallion, and spicy salmon roll.
Broiled Chilean seabass marinated in miso sauce.
Scallop, salmon, and shrimp.
Sauteed shrimp in spicy and tangy teriyaki glaze.
Grilled eel over rice.
Breaded chicken cutlet, served with tonkatsu sauce.
Crunchy spicy tuna and tobiko.
Crunchy spicy salmon and tobiko.
Crunchy spicy yellowtail, tobiko, and scallion.
Crunchy spicy scallop and tobiko.
Lobster tempura topped with tuna, salmon, yellowtail, avocado, spicy mayo, wasabi mayo, and tobiko scallion.
Spicy tuna, cucumber, and tempura flakes topped with avocado and tobiko.
Spicy crab, jalapeno, and cucumber tobiko with yellowtail and jalapeno sauce.
Riceless roll, shrimp tempura, avocado spicy lobster, jalapeno wrapped in cucumber and topped with spicy mango sauce.
Shrimp tempura and cucumber topped with eel, avocado, and eel sauce.
Spicy tuna and Kaiware topped with avocado and tuna.
Shrimp tempura and tobiko topped with tuna, salmon, yellowtail, eel, and eel sauce.
Spicy toro, jalapeno, avocado, mango sauce, and crunch topped with scallion.
Spicy tuna, salmon, yellowtail, and seaweed salad topped with salmon in a heart shape.
Shrimp tempura and cucumber topped with spicy tuna, eel sauce, and spicy mayo.
Lobster salad, shrimp tempura, and mango wrapped in soybean paper with mango and eel sauce.
Spicy tuna and salmon with Ikura on top.
Riceless roll with spicy crab, mango, and avocado wrapped with tuna.
Spicy salmon, mango, and crunch topped with smoked salmon, avocado, and ikura with mango sauce.
Spicy lobster salad avocado, seared salmon with wasabi mayo, and tobiko.
Asparagus, broccoli, and onion.
Yama gobo, avocado, cucumber, oshinko, and kampyo.
Blue crab meat, avocado, and cucumber.
Eel, avocado, and cucumber roll with blue crab meat, wasabi mayo, and eel sauce on top.
Tuna, salmon, yellowtail, avocado, cucumber, and crab stick.
Salmon, cucumber, avocado, and tobiko.
Spicy tuna, avocado, and tobiko.
Soft shell crab tempura, cucumber, and tobiko.
Tuna, yellowtail, salmon, avocado, and tobiko.
Spicy salmon, flakes, avocado, cucumber, and tobiko rolled with soybean paper.
Eel and cucumber, topped with avocado.
Fatty tuna and scallion.
Avocado, cucumber, topped with lightly seared oh toro and chef special sauce.
Shrimp tempura, avocado, cucumber, and tobiko.
Smoked salmon and cream cheese.
Grilled salmon skin with cucumber, and scallion eel sauce on top.
Boiled soybeans.
Steamed shrimp dumplings.
Pan-fried pork dumplings.
Pan-fried vegetable dumplings.
Deep-fried vegetable spring roll.
Crispy fried tofu with shaved bonito.
Cold spinach with creamy sesame sauce.
Cold spinach in a dashi broth.
Broccoli and shiitake mushrooms with a light garlic sauce.
Beef slices wrapped with scallions in teriyaki sauce.
Deep-fried soy flavored chicken.
Chicken on skewers with teriyaki sauce.
Broiled shrimp in a light garlic sauce.
Panko-crusted oysters served with tartar sauce.
Batter-fried shrimp and vegetables.
Batter fried vegetables.
Soy paste soup with tofu, seaweed, and scallions.
Red miso soup with nameko mushrooms.
Clear broth with seaweed and crabstick.
Shrimp and scallop in clear broth.
Seaweed with mixed greens.
Mixed organic greens salad.
Avocado and mixed green salad.
Soft tofu with mixed greens served with Japanese dressing.
Served with ponzu sauce.
Served with sweet chili sauce.
Vegetables, shrimp tempura, egg, and noodles.
Stir-fried noodles with chicken and vegetables.
Shrimp tempura with noodle soup and assorted vegetables.
Stir-fried noodles with shiitake, shimeji mushrooms and vegetables.
Stir-fried udon noodles with shrimp, scallops, and vegetables.
Tobiko and crunch inside.
Tobiko and crunch inside.
Served spicy. Tobiko and crunch inside.
Avocado, cucumber, and pickles.
Smoked salmon and cream cheese.
Served spicy. Spicy tuna, avocado, and tobiko.
Soft shell crab and cucumber with tobiko.
Eel and cucumber topped with avocado.
King crab, cucumber, avocado, and tobiko.
Riceless roll wrapped in cucumber with spicy scallop, avocado, and black tobiko.
Grilled eel with cucumber or avocado.
Served spicy, Tobiko and crunch inside.
Served spicy. Tobiko and crunch inside.
Fresh salmon, cucumber, avocado, and tobiko.
Served with cucumber and tobiko.
Tuna, yellowtail, salmon, avocado and tobiko.
Tuna, salmon, yellowtail, avocado, cucumber, and crab stick.
Spicy salmon flakes, avocado, cucumber, and tobiko rolled with soybean paper.
Riceless roll of eel, tobiko, and avocado rolled with cucumber.
Spicy tuna, cucumber, and tempura flakes, topped with avocado and tobiko.
Riceless roll wrapped in cucumber with shrimp tempura, avocado, spicy king crab and jalapeno, topped with spicy mango sauce.
Spicy tuna and kaiware topped with avocado and tuna.
Shrimp tempura and cucumber on the inside with spicy tuna, tobiko and eel sauce.
Spicy salmon, mango and crunch inside, topped with salmon, smoked salmon and ikura.
Lobster salad, eel, cream cheese, and asparagus, topped with tempura flakes, tobiko, scallion, spicy mayo and eel sauce.
Spicy toro, avocado, mango sauce, crunch and scallion on top. Served spicy.
Lobster salad, shrimp tempura, and mango wrapped in soybean seaweed with mango sauce.
Spicy crab, jalapeno and cucumber, topped with yellowtail and jalapeno sauce.
Shrimp tempura and tobiko on the inside topped with tuna, salmon, yellowtail, and eel.
Shrimp tempura and cucumber inside topped with eel, avocado and eel sauce.
Spicy tuna, salmon, yellow tail and seaweed salad inside and topped with fresh salmon in a heart shape.
Riceless roll with spicy crab, mango and avocado wrapped with fresh tuna.
Lobster tempura inside topped with tuna, salmon, yellowtail, avocado, tobiko, scallion, spicy mayo, and wasabi mayo sauce.
Spicy king crab, avocado, and seared salmon, topped with tobiko and wasabi mayo sauce. Served spicy.
Maguro.
Ebi.
Tobiko.
Ikura.
Saba.
Unagi.
Tamago.
Hokkigai.
Kani.
Uni.
Sake.
Hamachi.
Suzuki.
Hotategai.
Ika.
Tako.
Batter-fried vegetables served with a side of rice & soup or salad.
Lightly fried tofu and vegetables with teriyaki sauce served with a side of rice & soup or salad.
Grilled chicken breast with teriyaki sauce served with a side of rice & soup or salad.
Prime sirloin teriyaki steak served with a side of rice & soup or salad.
Breaded chicken cutlet, served with tonkatsu sauce served with a side of rice & soup or salad.
Breaded pork tenderloin, served with tonkatsu sauce served with a side of rice & soup or salad.
Grilled salmon with teriyaki sauce served with a side of rice & soup or salad.
Grilled shrimp with teriyaki sauce served with a side of rice & soup or salad.
Grilled salmon, shrimp, and scallops in teriyaki sauce served with a side of rice & soup or salad.
Served spicy. Juicy shrimp sauteed in spicy teriyaki sauce with mixed vegetables. Served with miso soup or organic mixed green salad and rice.
Grilled eel on a bed of rice served with soup or salad.
Batter-fried shrimp and vegetables served with a side of rice & soup or salad.
Batter-fried shrimp served with a side of rice & soup or salad.
Maryland blue crab, chopped avocado, and kiwi with mango dressing. Not served with mixed green.
Served with honey spiced mayo.
Crispy soft shell crab with ponzu dipping sauce.
Thinly sliced yellowtail with yuzu sauce, jalapeno, and kaiware.
Tuna sashimi rolled with arugula and avocado paste with wasabi mayo.
Thinly sliced, lightly seared tuna or salmon with ponzu sauce & kaiware
Chopped tuna, avocado, and tobiko served with wasabi mayo sauce.
Mango, kaiware, cucumber, and avocado topped with tuna salmon, yellowtail white fish, and tobiko, mixed with wasabi oil and yuzu sauce.
Sliced salmon rolled with mango, kaiware and sweet chili sauce.
8 pieces of chef's choice nigiri sushi, with California or tuna roll, served with soup or salad
18 pieces of chef's choice of sashimi served w/ side of rice & soup or salad.
8 pieces of chef's choice sushi & 15 pieces sashimi, served with choice of demo creation roll served with soup or salad.
15 pieces of tuna sashimi on top of sushi rice served w/ soup or salad.
8 pieces of tuna sushi with tuna roll served with soup or salad.
8 pcs of vegetable sushi & 1 vegetable roll served w/ soup or salad.
8 pieces. Tuna, yellowtail, salmon and eel sushi, with a Tokyo roll, served with a soup or salad.
5 pieces of chef's choice nigiri sushi & 9 pieces of sashimi, with California or tuna roll served with soup or salad.
15 pieces of chef's choice sashimi on top of sushi rice served with soup or salad.
15 pieces of salmon sashimi on top of sushi rice served with soup or salad.
8 pieces of salmon sushi with salmon roll served with soup or salad.
California roll, shrimp tempura roll & eel cucumber roll served with miso soup or salad.
Six pieces of chef selected sushi and one California roll. Served with miso soup or organic mixed green salad.
Eight pieces of chef selected sushi & choice of tuna, salmon, or California roll. Served with miso soup or organic mixed green salad.
Twelve pieces of chef selected sashimi served with rice and miso soup or organic mixed green salad.
Four pieces of chef selected sushi & eight pieces of chef selected sashimi. Served with miso soup or organic mixed green salad.
Choice of two rolls. Served with miso soup or organic mixed green salad.
Chicken omelet over rice. Served with oshinko, seaweed salad, and miso soup.
Panko crusted chicken omelet over rice. Served with oshinko, seaweed salad, and miso soup.
Panko crusted pork omelet over rice. Served with oshinko, seaweed salad, and miso soup.
Grilled eel over rice. Served with oshinko, seaweed salad, and miso soup.
Lightly fried tofu in teriyaki sauce. Includes a choice of a California roll, tuna roll, spicy tuna, salmon roll, spicy salmon roll, avocado roll, cucumber roll, or avocado cucumber roll. Served with miso soup, organic mixed green salad, shumai, and vegetable spring roll rice is not included on the lunch bento box.
Batter-fried shrimp and vegetables or shrimp or vegetables. Includes a choice of a California roll, tuna roll, spicy tuna, salmon roll, spicy salmon roll, avocado roll, cucumber roll, or avocado cucumber roll. Served with miso soup, organic mixed green salad, shumai, and vegetable spring roll rice is not included on the lunch bento box.
Grilled beef with teriyaki sauce. Includes a choice of a California roll, tuna roll, spicy tuna, salmon roll, spicy salmon roll, avocado roll, cucumber roll, or avocado cucumber roll. Served with miso soup, organic mixed green salad, shumai, and vegetable spring roll rice is not included on the lunch bento box.
Includes a choice of a California roll, tuna roll, spicy tuna, salmon roll, spicy salmon roll, avocado roll, cucumber roll, or avocado cucumber roll. Served with miso soup, organic mixed green salad, shumai, and vegetable spring roll rice is not included on the lunch bento box.
Chef's choice of 9 pieces sashimi. Includes a choice of a California roll, tuna roll, spicy tuna, salmon roll, spicy salmon roll, avocado roll, cucumber roll, or avocado cucumber roll. Served with miso soup, organic mixed green salad, shumai, and vegetable spring roll rice is not included on the lunch bento box.
includes a choice of a California roll, tuna roll, spicy tuna roll, salmon roll, spicy salmon roll, avocado roll, cucumber roll or avocado cucumber roll. Served with miso soup, organic mixed green salad, shumai, and vegetable spring roll rice is not included on the lunch bento box.
Grilled chicken with teriyaki sauce. Includes a choice of a California roll, tuna roll, spicy tuna, salmon roll, spicy salmon roll, avocado roll, cucumber roll, or avocado cucumber roll. Served with miso soup, organic mixed green salad, shumai, and vegetable spring roll rice is not included on the lunch bento box.
Grilled shrimp with teriyaki sauce. Includes a choice of a California roll, tuna roll, spicy tuna, salmon roll, spicy salmon roll, avocado roll, cucumber roll, or avocado cucumber roll. Served with miso soup, organic mixed green salad, shumai, and vegetable spring roll rice is not included on the lunch bento box.
Chef's choice of 5 pieces of sushi. Includes a choice of a California roll, tuna roll, spicy tuna, salmon roll, spicy salmon roll, avocado roll, cucumber roll, or avocado cucumber roll. Served with miso soup, organic mixed green salad, shumai, and vegetable spring roll rice is not included on the lunch bento box.
Sriracha.
Served spicy.
grilled eel over rice
hawaiian style assorted fish over rice
california & eel
assorted fish & california
assorted sashimi w. youzu ponzu
cunber & tobiko
spicy tuna & salmon & roe
Online Ordering Options
(See pickup options)Last updated August 4, 2023