Five pieces of assorted raw fish and one California roll.

Twelve pieces of assorted raw fish.

Assorted raw fish on bed of sushi rice.

Four pieces of sushi and six pieces of sashimi and one California roll.

Thinly sliced eel over rice and pickle.

Served with miso soup or garden salad and white rice or brown rice.

Served with miso soup or garden salad and white rice or brown rice.

Deep-fried big chunks of chicken with broccoli and carrots on the side, served with chef's special sauce. Hot and spicy.

Deep-fried big chunks of chicken with broccoli and carrot on the side, topped with sesame seeds. Served with chef's special sauce.

Choice of vegetable tofu, chicken, beef or shrimp.

Choice of vegetable tofu, chicken, beef or shrimp.

Choice of vegetable tofu, chicken, beef or shrimp.

Choice of vegetable tofu, chicken, beef or shrimp.

Choice of chicken, beef or shrimp.

Choice of vegetable tofu, chicken, beef or shrimp.

Famous Thai noodle.

Thai style chow fun.

drunken noodle

Seaweed, tofu, scallion and miso broth.

Shrimp, scallops, scallion Hot and spicy.

Mushroom, napa, snow peas, carrot, broccoli and scallion.

Mushroom and scallion crisp onion.

Shrimp dumplings with mixed vegetables.

Spicy lemongrass with mushroom and bell pepper. Hot and spicy.

Coconut milk with red bell pepper mushroom.

Glass noodle with shrimp, chicken and vegetable in Thai yellow curry broth. Hot and spicy.

Kimchi, pickled vegetables, tofu, wakame, seaweed and scallions.

Served with Japanese ginger dressing.

Crab meat salad.

Chopped tuna salmon yellowtail with tobiko, scallion and chef's special sauce.

Lobster salad lettuce crunch wrapped with rice pepper.

Steamed or fried shrimp dumpling.

Steamed pork dumpling.

Steamed or pan fried jumbo shrimp, vegetable or pork dumplings.

Japanese spring roll.

Japanese spring roll.

Steamed Japanese soy beans.

Grilled chicken and vegetables on skewers with teriyaki sauce.

Gently fried eggplant served with soybean paste dressing.

Deep fried tofu with special sauce.

Six pieces. Deep fried tofu served with spicy peanut sauce lettuce.

Rolled beef with scallions and seaweed with homemade teriyaki sauce.

Deep fried shrimp and vegetables.

Deep fried mixed vegetables.

Breaded and fried.

Squid lightly deep fried in tempura batter and special flavor.

Deep fried soft shell crab and vegetables.

Marinated chicken breast on skewers served with spicy peanut sauce on the side.

Marinated chicken breast on skewers served with spicy peanut sauce on the side.

Fresh basil roll, fresh rice paper wrap filled with steamed shrimp glass noodles, basil, cucumber and lettuce served with special sauce on the side.

Japanese style or Thai style.

Steamed or pan fried seafood, scallop and shrimp dumpling served with Thai dumpling sauce.

Six pieces. Jumbo shrimp in breaded batter, sweet coconut sauce, deep fried with coconut flake on top.

Steamed or sauteed, seasonal mixed vegetable or string beans with garlic sauce.

Chicken and vegetable sauteed with Thai sauce in a lettuce wrap.

Fried shrimp with sauteed sweet chili mayo sauce.

Tender pork belly and scallion with spicy sweet sauce.

Ball shape filled with diced octopus, topped with scallion, mayo bonitos flakes and sweet sauce.

Five pieces of assorted sliced raw fish, rice underneath.

Assorted sliced raw fish.

Thinly sliced octopus in a special sauce.

Crab stick in a special sauce.

Assorted Japanese pickles.

Thinly sliced yellow tail and jalapeno in a special sauce.

Sliced tuna or salmon with special sauce.

Sliced tuna or salmon with special sauce.

Seared with ponzu sauce.

Crabmeat shrimp with mayo crunchy fish egg inside.

Grilled squid with smoked salmon in ponzu sauce.

Spicy tuna tartar in an avocado bowl.

Grilled yellowtail kama with ponzu sauce on the side.

Salmon skin, cucumber, scallion.

Avocado, cucumber, asparagus,

Shrimp, crab, mayo, crunch.

Choose any two special roll.

Six pieces deep fried spicy tuna, avocado inside with scallion tobiko and spicy mayo eel sauce on the top.

Deep fried Califonia roll with spicy mayo eel sauce and fish egg on top.

Eight pieces eel and cucumber inside with avocado masago on the top and chef' special sauce.

Eight pieces crab meat cucumber and avocado wrapped with assorted fish and avocado.

Shrimp tempura ,cucumber inside with eel avocado scallion masago on top in eel sauce.

Deep fried crab meat avocado and cheese ,top w spicy crunchy tuna , tobiko and spicy mayo sauce.

crab meat tempura avocado inside ,topped with mango and chef's special sauce

Spicy crunchy scallop masago scallion inside ,topped with fresh tuna and salmon on chef' special sauce honey wasabi mayo.

Chicken tempura and cucumber inside, topped with spicy crunchy kani with chef' special sauce.

shrimp tempura ,cucumber top with seared spicy white tuna masago scallion and special sauce.

Shrimp tempura avocado and lobster salad wrapped with soy paper and chef 'special sauce

Fresh tuna and yellowtail inside with salmon avocado and caviar on top.

Spicy salmon and asparagus inside with shrimp avocado on top and chef 's special sauce.

Fresh tuna ,salmon, yellowtail avocado crunchy and masago wrapped with pink soy bean paper

Spicy crunchy kani masago scallion inside with eel avocado and eel sauce on the top.

Shrimp tempura, mango avocado inside topped with spicy tuna ,green tobiko and chef’s special sauce.

Spicy tuna and jalapeño inside topped with tuna salmon yellow tail and avocado with chefs special sauce.

spicy yellowtail and avocado inside spicy salmon and spicy tuna on the top decorated with spicy Mayo sauce and crunchy

Spicy crunchy lobster salad and caviar inside with yellowtail jalapeno on the top.

Soft shell crab tempura and avocado inside ,topping in two special caviar.

Fresh salmon and yellowtail inside topped with black pepper tuna tataki and avocado on the top

Eight pieces a perfect roll for vegetarians , asparagus, oshinko and shitaki inside, inari (tofu skin) and avocado on the top.

Choice spicy tuna, rainbow fish or kani style inside. No rice roll, rolled with paper thin cucumber with ponzu sauce.

Lobster salad tempura shrimp avocado and cucumber w. two special caviar on top in chef 's special thai mayo sauce.

Maguro.

Sake.

Hamachi.

Binchow.

Sake.

Ebi.

Tako.

Ika.

Suzuki.

Amaebi.

Kani.

Tamgo.

Tobiko.

Ikura.

Unagi.

Toi.

Inari.

Hokkigai.

With udon or soba noodles.

With udon or soba noodles.

With udon or soba noodles. Shrimp, scallop, crabmeat, and tofu.

With udon or soba noodles.

With udon or soba noodles.

With udon or soba noodles.

Pan fried udon or soba noodles. Served with your choice of chicken, beef, shrimp, seafood or vegetables.

Pan-fried white Japanese rice with peas corn mushroom cabbage carrot choice of chicken, beef, shrimp or vegetables.

With udon or soba noodles.

Fried jasmine rice with egg, corn, carrots and peas in Thai spicy sauce.

Pan fried jasmine rice with pineapples, raisins, peas, carrots, corn and egg cashew nut stir fried in sweet coconut milk sauce.

Pan fried jasmine rice with egg, pineapple, corn, carrots, peas, cashew nuts and raisins in Thai curry sauce.

Pan fried jasmine rice with fresh basil, peas, carrots, corn, scallion, jalapeno and egg in spicy Thai sauce.

Famous Thai noodles. Sauteed Thai thin rice noodle with bean sprout scallion egg parsley and bean curd with crushed peanuts and lime on the side.

Thai style chow fun noodles. Pan-fried flat rice noodles sauteed in a brown sauce with egg, Asian broccoli, bean sprouts and scallions.

Pan-fried flat rice noodle with egg, onions, bell pepper, jalapeno, scallion, fresh basil and bean sprouts with spicy sauce.

Spicy. Steamed egg noodles, Asian broccoli, mushroom, bell pepper, scallion in Thai yellow curry sauce.

Pan-fried white Japanese rice with peas, corn mushroom, cabbage, carrot and eel.

The broth is typically brown made with shoyu stock.

Pork broth. Tonkotsu ramen is the richest and most complex of our ramen broths, the creamy white soup comes from boiling pork bones over high heat for hours releasing the rich, hearty flavors of the marrow into broth.

Pork broth. Miso broth tends to have a variety of flavors coming from a balanced mix of various soy beans. If you love miso soup this is a must try ramen.

Bean sprouts, zucchini, grilled chicken, scallion, sesame seeds, seasoned egg with our curly noodles.

Bean sprouts, zucchini, grilled chicken, scallion, sesame seeds, seasoned egg with our curly noodles.

Vegetable broth. Tofu, corn, Asian broccoli , bean sprouts, scallion and kikurage mushrooms.

Vegetable broth. Shrimp kani, scallop, mushrooms with a soy sauce, vegetable base soup and garlic oil.

Tonkotsu noodle soup served with 2 pieces crispy shrimp tempura, menma, bean sprout, scallion, egg and garlic oil.

Pork broth. Topped with Kimchi, braised pork belly, soft seasoned broiled egg, bamboo shoots, kikuage mushrooms and fresh scallion.

Pork broth. Topped with marinated beef soft seasoned broiled egg, bamboo shoots, kikuage mushrooms ginger corn and fresh scallion.

Rolled beef with scallions.

Deep fried or steamed tofu with mixed vegetables.

Mixed vegetables.

Deep-fried big chunks of chicken with broccoli and carrot on the side, served with chef's special sauce.

Deep-fried big chunks of chicken with broccoli and carrot on the side, topped with sesame seeds. Served with chef's special sauce.

6pcs chicken and vegetable tempura

6 pieces of shrimp and vegetables.

Fried fillet of whitefish.

Seven pieces of assorted sushi and one California roll.

Nine pieces of assorted sushi and one tuna roll.

Twelve pieces of assorted sliced raw fish.

Eighteen pieces of assorted sliced raw fish.

Four pieces of sushi, nine pieces of sashimi and one spicy tuna roll.

Three pieces of tuna sushi, three pieces salmon sushi, three pieces of yellowtail sushi and one spicy tuna roll.

Assorted raw fish on a bed of sushi rice.

Toasted eel over rice.

Sliced tuna served on a bed of sushi rice.

Salmon served on a bed of sushi rice.

Yellowail served on a bed of sushi rice.

Seven pieces of tuna sushi and one roll.

Seven pieces of salmon sushi and one roll.

Seven pieces of yellowtail sushi and one roll.

Fifteen pieces of sashimi with tuna (5), salmon (5), yellow tail (5).

For two people. Sixteen pieces of sushi and one spicy tuna roll, one shrimp tempura roll.

Ten pieces of sushi, fiften pieces of sashimi and one dragon roll and spicy tuna roll.

Choice of ten rolls.

Choice of fourteen regular rolls and one green dragon special roll.

Your choice of eighteen regular rolls, one rainbow roll and one green dragon roll.

Choice of chicken, beef or shrimp. Stir-fried with pineapple, potatoes, bell pepper in sweet coconut sauce. Served with choice of rice and choice of side.

Fresh basil, onion, bell pepper, green onion with spicy basil sauce. Served with choice of rice and choice of side.

Sauteed or steamed with snow pea bamboo shoot broccoli, mushroom and carrots. Served with choice of rice.

Grilled fresh salmon fish filet with bell peppers and onion in red wine sauce. Served with choice of rice and choice of side.

Carrot, string beans, snow peas, bamboo shoots, bell peppers, eggplant, fresh basil, and coconut milk in green curry paste. Served with your choice of vegetables, chicken, beef or shrimp with choice of rice.

Carrots, bell pepper, onion, broccoli string beans and basil leaves with coconut milk in mus-su mum curry paste. Served with choice of vegetables, meat or shrimp with choice of rice.

Medium red curry paste with carrots, bell peppers, broccoli, onion, string beans and basil leaves with coconut milk sauce. Served with choice of vegetables, meat or shrimp with choice of rice.

Carrots, bell pepper, onion, broccoli string beans and basil leaves with coconut milk in house yellow sauce. Served with choice of vegetables, meat or shrimp with choice of rice.

Hot and spicy.

Green tea, red bean or vanilla ice cream.

Choice of green tea, vanilla or red bean.

Fried banana with honey sauce.

Ice cream coated with rice dough. Green tea, vanilla, mango or strawberry ice cream.

Banana, mango, lychees or pineapple.