Swagath Gourmet
About Swagath Gourmet
If you're looking for Indian restaurants in Edison look no further. Swagath Gourmet is known for having some of the best Indian in Edison. Located at 1700 Oak Tree Rd #17, Swagath Gourmet is a gr...show more
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One Steamed rice Cake & Lentil Donut Served With Sambar & Chutney.
Rice Crepe Served With coconut Chutney & Sambar.
Rice Crepe Sprinkled With Special Spices,Served With Coconut Chutney.
One large rice crepe sprinkled with finely chopped onions filled with potato & onion masala Served With coconut Chutney & Sambar.
Two Medium Size Rice crepes sprinkled with spacial spices,filled with potato & onion masala Served With coconut Chutney & Sambar.
One large Cream of wheat crepe Sprinkled with Herbs Spices Served With coconut Chutney & Sambar.
One large Cream of wheat crepe Sprinkled with Herbs Spices Served filled With Potato and onion Masala Served With coconut Chutney & Sambar.
One large crepe made from cream of wheat sprinkled with cumin and coriander leaves sprinkled with finely chopped onions and filled with potato and onion masala Served With coconut Chutney & Sambar.
Rice crepe filled with potato and onion masala Served With coconut Chutney & Sambar.
One Large Thin Crispy crepe filled with potato & onion masala Served With coconut Chutney & Sambar.
Rice Crepe Sprinkled With Spacial Spices ,filled With Potato & Onion Masala Served With coconut Chutney & Sambar.
One Large Thin Crispy crepe Sprinkled With Special Spices filled With Potato and Onion Masala Served With Coconut Chutney and Sambar.
One large crepe made from cream of wheat sprinkled with Cumin and Corriander leaves Served with Coconut Chutney and Sambar.
Three Soft Crepes Made with fenugreek batter,Served With coconut Chutney & Sambar.
One thick pancake made in traditional style with a rice and lentil batter filled with onions,chillys or both,Served With coconut Chutney & Sambar.
Two thin pancake sandwiches dressed with chopped onions, chillys, filled with a potato and onion Masala served with coconut chutney and sambar.
One thick pancake made in traditional style with a rice and lentil batter topped with grated cheese served with coconut chutney and sambar.
One thick pancake made with a rice and lentil batter sprinkled with onions,chillys,Tomatoes,and peas topped with grated cheese Served With coconut Chutney & Sambar.
Two vegetables of the day, rice, sambar, chapati & a dessert
A very special south Indian rice specialty cooked with Lentils,mixed vegetables and spices served with pappad.
Rice dish made with rice and yellow dhal cooked with fresh ginger and black pepper and garnished with cashewnuts.
A very traditional south indian rice speciality with a blend of tamarind and other special spices and herbes served with plain yogurt.
Home made cheese balls in sweetened milk.
Your choice of vanilla or mango.
Two Soft sweet bread filled with a mixture of jaggery,saffron,cardmom and lentils.
A delicious milk ball fried to perfection, dipped in honey and sugar syrup, and flavoured with saffron and cardamom.
A delightful combination of our warm badam halwa topped with ice cream.
A confection of almonds, saffron, honey and milk.
Blended yogurt drink mixed with salt.
Blended yogurt drink infused with mango.
Blended yogurt drink mixed with sugar.
One steamed rice cake and lentil donut served with sambar and chutney.
One lentil donut dipped in spiced yogurt sauce.
Two lentil donuts, served with sambar and coconut chutney.
Two vegetables cutlets made out of carrot, potato, roasted cashew and spices served with ketchup.
Samosa chaat, bhel poori, paapdi chaat and aloo tikki chaat.
Cottage cheese and spinach cooked with mild spices.
Garbanzo beans and spinach cooked to perfection with mild spices.
Granted cottage cheese and cauliflower cooked with fine chopped onion,ginger garnished with roasted cumin seeds and green peas.
Cubes of cottage cheese sorted with bell pepper and onions with special chilli sauce.
Paneer cooked in rich tomato gravy.
Massed eggplant cooked with spiced tomato.
Along with chickpeas, typically include onion, chopped tomatoes, garlic, chili and ginger.
Vegetable stew cooked to perfection with Indian spices.
Yellow lentil cooked with onion,tomato and ginger with mild spices.
Black urad beans simmered in creamy gravy sauteed with tomatoes-onions and mild spices.
Rice crepe served with coconut chutney and sambar.
Rice crepe filled with potato and onion masala, served with coconut chutney and sambar.
Rice crepe filled with potato and onion masala. Served with coconut chutney and sambar.
Rice crepe sprinkled with special spices, served with coconut chutney.
Rice crepe sprinkled with special spices, filled with potato and onion masala served with coconut chutney and sambar.
Two medium size rice crepes sprinkled with special spices, filled with potato and onion masala. Served with coconut chutney and sambar.
Rice crepe sprinkled with Finley chopped onion, served with coconut chutney and sambar.
One large rice crepe sprinkled with finely chopped onions filled with potato and onion masala. Served with coconut chutney and sambar.
One large thin crispy crepe filled with potato and onion masala, served with coconut chutney and sambar.
One large thin crispy crepe filled with potato and onion masala served with coconut chutney and sambar.
One large thin crispy crepe sprinkled with special spices filled with potato and onion masala served with coconut chutney and sambar.
Three soft crepes made with fenugreek batter, served with coconut chutney and sambar.
One large crepe made from cream of wheat sprinkled with cumin and coriander leaves, served with coconut chutney and sambar.
One large cream of wheat crepe sprinkled with herbs spices served with coconut chutney and sambar.
One large cream of wheat crepe sprinkled with herbs spices served filled with potato and onion masala served with coconut chutney and sambar.
One large crepe made from cream of wheat sprinkled with finely chopped onions served with coconut chutney and sambar.
One large crepe made from cream of wheat sprinkled with cumin and coriander leaves sprinkled with finely chopped onions and filled with potato and onion masala, served with coconut chutney and sambar.
One thick pancake made in traditional style with a rice and lentil batter filled with a choice of style, served with coconut chutney and sambar.
One thick pancake made in traditional style with a rice and lentil batter topped with grated cheese served with coconut chutney and sambar.
Two thin pancake sandwiches dressed with chopped onions, chili, filled with a potato and onion masala served with coconut chutney and sambar.
One thick pancake made with a rice and lentil batter sprinkled with onions, chili served with coconut chutney and sambar.
One thick pancake made with a rice and lentil batter sprinkled with onions, chili, tomatoes and peas topped, served with coconut chutney and sambar.
One thick pancake made with a rice and lentil batter sprinkled with onions, chili, tomatoes and peas topped with grated cheese served with coconut chutney and sambar.
A platter consisting of five vegetables of the day, sambar, rice special, dal and a choice of style, yogurt dessert, Indian pickle and appalam.
A platter consisting of two vegetables of the day, sambar, yogurt, rice, a choice of style, appalam and dessert.
A platter consisting of two vegetables of the day, jeera rice, a choice of style, yogurt and dessert.
Three large puri's served with sides of two vegetables of the day and dal.
Three chapathis served with sides of two vegetables of the day and dal.
A mysorean staple. Yellow rice garnished with mustard seeds, lemon juice and peanuts. Served with Indian pickle.
A very special south Indian rice specialty cooked with lentils, mixed vegetables and spices served with pappad.
Rice dish made with rice and yellow dhal cooked with fresh ginger and black pepper and garnished with cashewnuts.
A very traditional south Indian rice speciality with a blend of tamarind and other special spices and herbes served with plain yogurt.
A yogurt rice dish, prepared in a traditional south Indian manner, garnished with mustard seeds and roasted chickpeas. Served with Indian pickle.
A traditional south Indian wheat based delicacy cooked with fresh veg. Garnished with mustered seeds served with lemon pickle.
Cooked with basmati rice and mild spices garnished with coriander served with raita.
One idli, one plain dosa and scoop of ice cream.
Blended yogurt drink mixed with salt.
Blended butter-milk mixed with salt, crushed in ginger, coriander and chili.
Blended yogurt drink mixed with sugar.
Blended yogurt drink infused with mango.
Ancient recipe of south Indian temples.
Two steamed rice cake served with sambar and coconut chutney.
Two steamed rice cakes sprinkled with chickpeas ginger and herbs, served with sambar and coconut chutney.
Two steamed cream of wheat cakes sprinkled with herbs spices served with sambar and coconut chutney.
A confection of almonds, saffron, honey and milk.
A delicious milk ball fried to perfection, dipped in honey and sugar syrup and flavoured with saffron and cardamom.
Confection of rice, jaggery, honey and saffron infused with raisin and cashews.
Home made cheese balls in sweetened milk.
Two soft sweet bread filled with a mixture of jaggery, saffron, cardamom and lentils.
A delightful combination of our warm badam halwa topped with ice cream.
Online Ordering Options
(See pickup options)Last updated April 21, 2023