Turkey bacon, egg, cheese, and croissant.

Pressed baguette, cheese, and sun dried tomato jam.

Salmon, caper cream cheese, pickled onions, tomatoes, and baguette.

Grilled eggplant, summer squash, zucchini, piquillo peppers hummus, and spinach wrap.

Grilled chicken, apricot, cranberry chutney, arugula, and rye bread.

House roasted turkey breast, turkey bacon, mixed greens, tomato, mayo, fontina cheese, and rye bread.

Grilled ground beef, cucumbers, tomatoes, red onions, dilled labneh, and spinach wrap.

Mixed greens, spiced walnuts, and poppy buttermilk dressing.

Tomato, cucumber, radish, parsley, and endive. Tossed in pomegranate sumac dressing topped with toasted pita.

Mixed greens, marinated feta, kalamata olives, cucumber, and diced tomatoes.

Toasted red quinoa, grilled vegetables, tomatoes, arugula, and herbs.

Grape tomatoes, avocado, cranberries, red onions, pumpkin seed, apple cider vinegar, and E.V.O.O.

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Yogurt, berries, bananas, and pomegranate molasses.

Lentils, brown rice, sautéed onions. Topped with marinated tomato, cucumber, and dilled lebni.

Yogurt spread, za’atar spices, cucumber, and kalamata olives.

Avocado, feta, spiced walnuts, and cilantro.

Za'atar, cucumber, radish, pickled onion, and hummus on rye toast.

Three bite sized balls made of rolled oats, flaxseed, peanut butter, agave, coconut flakes, and chocolate chips.

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16 oz. Cold brew iced coffee made in house.

16 oz. Double shot of espresso with milk. Served over ice.

50/50 Strawberry lemonade and iced tea.

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Chai concentrate from Dona Chai and your choice of milk. Served over ice.

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Kale, baby spinach, concord grapes, pineapple, and banana.

Strawberries and blueberries with a touch of honey.

Vanilla infused yogurt and Valencia orange with a touch of honey.