Roughly chopped vegetables, boneless chicken legs.

Potato puree, caramelized onions, spicy mayo, fried pastrami.

Sweet potato mash puree.

Lettuce, tomatoes, pickled onions.

Shredded beef, mushroom, onions, marinara sauce, truffle oil.

Kale, almonds, butternut squash, turnips, zesty white sauce, roasted red pepper sauce.

Mixed mushroom, red onions, cherry tomatoes, candied walnuts, balsamic vinaigrette.

Romaine, country-style croutons, tomatoes, radish.

Served with coleslaw and fries.

Onions, peppers, avocado, jalapeños aioli, truffle steak fries. Served with coleslaw and fries.

Warm pastrami on rye with fries, pickle, coleslaw.

Served with coleslaw and fries.

Served with coleslaw and fries.

Served with coleslaw and fries.

Served with coleslaw and fries.

Served with coleslaw and fries.

12 oz bone out. Served with Pommes Frites. Grilled.

23 oz boneless ribeye. Served with Pommes Frites. Pan-seared.

18 oz bone-in ribeye. Served with Pommes Frites. Grilled.

Spinach, rice, veggies.

Mashed potato, French bean, pan jus.

Spinach rice and veggies.

Truffle mayo, mushrooms, caramelized onions, fried egg. Served with the choice of starters.

12 oz eye of the rib. Served with Pommes Frites. Pan-seared. Served with choice of starters.

Potato puree, caramelized onions, spicy mayo, fried pastrami. Served with choice of desserts.

Mashed potato, French bean, pan jus. Served with the choice of starters.

Roughly chopped vegetables, boneless chicken legs. Served with the choice of sides.

28 Fl oz.