Tacuba Mexican Cantina - LIC

Chunky avocado, tomato, onions, cilantro, and chile serrano, served with molcajete with chips and roasted tomato salsa.

Totopos, Mexican cheeses, black bean puree, pico de gallo, Mexican crema, and pickled jalapenos.

Melted Mexican cheeses, flour tortillas, and tomatillo salsa.

Light tomato-chile guajillo soup, crispy tortilla strips, Mexican cheeses, crema, and avocado.

Romaine, roasted garlic dressing, cotija and parmesan cheese, and crispy chile ancho.

Mixed greens, jicama, roasted beets, orange, pistachios, queso fresco, and tamarind vinaigrette.

Served with salsa de rocoto and jalapeno.

Steamed mussels, chorizo, mushrooms, and creamy chipotle-tequila salsa.

Charred octopus, quinoa risotto, and huitlacoche butter.

Served open face with Mexican cheeses.

Fluke, rocoto leche de tigre, red onion, maiz cancha, choclo, and sweet potato puree.

Lobster and shrimp, cucumber-lime agua, jalapeno, avocado, red onion, and cilantro.

Shrimp, octopus, oysters, fluke, light and spicy tomato coctel sauce, onions, cilantro, and avocado.

Tasting of 3 ceviches.

Chicken marinated in adobo, chihuahua cheese, and pico de gallo. Served 3 per order with hand made medium corn tortillas.

Skirt steak adobado, avocado, chiptole asada roja, onion, and cilantro. Served 3 per order with hand made medium corn tortillas.

Suckling pig, chicharron, guacamole, tomatillo salsa, onion, and cilantro. Served 3 per order with hand made medium corn tortillas.

Baja-style fluke, guacamole, and chipotle-cabbage slaw. Served 3 per order with hand made medium corn tortillas.

Oaxacan grasshoppers, guacamole, jalapenos, tomatillo salsa, onion, and cilantro. Served 3 per order with hand made medium corn tortillas.

Shrimp al pastor, garlic mojo, pineapple, and chile de arbol salsa. Served 3 per order with hand made medium corn tortillas.

Octopus, chorizo, melted Mexican cheese, chipotle salsa, and pickled habanero-red onions. Served 3 per order with hand made medium corn tortillas.

Zucchini, corn, queso fresco, crispy hibiscus flowers, pickled jalapenos, and chipotle salsa. Served 3 per order with hand made medium corn tortillas.

Two rolled tortillas with shredded roasted chicken, salsa verde, Mexican cheeses, crema, avocado, and raddish salad.

Roasted chicken breast, mole poblano sauce, cilantro rice, and sweet plantain puree.

Braised shredded suckling pig, chicharron, guacamole, corn tortilla, pico de gallo, and orange-habanero salsa.

Adobo-marinated organic salmon, quinoa, kale slaw, and chipotle aioli.

Tequila-glazed garlic shrimp, crispy tostada, chipotle salsa, chayote salad, black beans, and Mexican cheeses.

Shrimp, octopus, clams, fluke, cilantro rice, mojo de ajo, and lobster-chipotle sauce.

Skirt steak, mole-cheese enchilada, potato gratin, and guacamole.

Mixed peppers, onion, mushrooms, Mexican cheeses, guacamole, chipotle salsa, and corn or flour tortillas.

Roasted poblano pepper stuffed with quinoa, kale, mushrooms, light tomato sauce, and crema and queso fresco.

Charred corn, mayo, cotija cheese, and tajin.

Mexican cinnamon dusted, cajeta, and chocolate dipping sauce.

Chocolate cake, cajeta sauce, and chocolate pop rock.

Flour tortillas, guacamole, rice and beans, and served with shoe string potato.

Pork carnitas sandwich, pickled red cabbage, onion, avocado, and roasted chile de arbol-tomato salsa.

Ground sirloin, tomato, chipotle cabbage slaw, poblano, queso fundido, and shoe string potato.