About Eatzy Chinese
If you're looking for Curry restaurants in Flushing look no further. Eatzy Chinese is known for having some of the best Curry in Flushing. Located at 37-21 72nd St, Eatzy Chinese is a great place...show more
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6 pulled-back winglets shaped like a lollipop then coated in a seasoned mild red batter and deep-fried. Served with a homemade cherry sauce.
6 seasoned, battered, fried chicken wings tossed in a homemade red chili sauce.
6 pieces of seasoned, battered, fried chicken wings tossed in American buffalo sauce and served with a side of fries.
6 fried fritters with seasoned chicken, cabbage, carrots, onions, herbs, and spices.
6 fried fritters with shrimp, cabbage, carrots, onions, herbs, and spices.
6 fried fritters with seasoned chicken, shrimp, cabbage, carrots, onions, herbs, and spices.
5 jumbo shrimp stuffed with pieces of shrimp, onion, and cilantro. Breaded then fried.
7 deep fried, seasoned, breaded shrimp.
Julienne pieces of boneless chicken tossed in a high-temperature Chinese wok with mustard seeds, chopped onions, curry leaves, yogurt, spices, and herbs.
Julienne-cut pieces of your choice of meat tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices and a homemade red chili sauce.
6 fried fritters with cabbage, carrot, onions, herbs, and spices. Vegan and vegetarian.
Crispy fried cubes of farmer's cheese in a seasoned cilantro, ginger and garlic batter. Vegetarian.
Your choice of crispy, fried, seasoned, battered cauliflower florets or cubes of farmer's cheese tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices and homemade soya chili sauce. Vegetarian.
Crispy fried paneer and mixed vegetables sauteed dry with Thai flavors and brown sugar. Vegan and vegetarian.
Julienne-cut cabbage, carrot, herbs and spices in a homemade stock infused with Thai flavors.
Julienne-cut cabbage, carrot, egg, herbs and spices in a stock infused with soya, sour and spicy flavors.
Homemade stock infused with creamed sweet corn, egg and seasoning.
Finely chopped cabbage, carrot, egg, herbs, and spices in a stock infused with spicy chilly soya flavors and topped with fried crispy noodles.
Finely chopped cabbage, carrot, herbs, and spices in a homemade crab stock infused with spicy Thai flavors. Served spicy.
Homemade stock infused with coriander leaves, ginger, spices, and herbs.
Homemade stock infused with noodle, Julienne-cut cabbage, carrot, egg, herbs, and spices.
Homemade stock infused with egg, finely chopped cabbage, carrot, herbs, and spices.
Mumbai-influenced Hakka style noodles stir-fried with julienne-cut cabbage, carrot, and egg infused with soya sauce, herbs and spices.
Stir-fried noodles with julienne-cut cabbage, carrot, and egg infused with soya sauce, tomato sauce, herbs, and spices.
Stir-fried noodles with julienne-cut cabbage, carrot, and egg infused with soya sauce, herbs, spices and homemade spicy Szechwan sauce.
Stir-fried noodles with julienne-cut cabbage, carrot, and egg infused with masala, dry red chilies, herbs, and spices.
A combination of stir-fried noodles and rice with julienne-cut cabbage, carrot and egg infused with soya sauce, herbs, spices and a homemade spicy Szechwan sauce. Extra spicy.
Julienne-cut carrot, cabbage, brown sugar, tomato sauce, herbs, spices, fresh tomato and homemade stock infused to make a slaw and then topped with deep fried crispy noodles and sunny-side up eggs.
Buttered stone-ground whole-meal flat bread prepared on a Indian iron griddle called a Tawa. Vegetarian.
India's typical chicken curry prepared in an onion, tomato, yogurt-based sauce and flavored with ginger, garlic, green chilies and a variety of spices. Served with white basmati rice.
Marinated cubed boneless chicken grilled in a clay oven and then simmered in a rich tomato-cream sauce. Served with white basmati rice.
Marinated jumbo shrimp grilled in a clay oven and then simmered in a rice tomato-cream sauce. Served with white basmati rice.
India's typical mixed vegetable curry prepared with an onion, tomato, and yogurt-based sauce and flavored with ginger, garlic green chilies and a variety of spices. Served with white basmati rice. Vegetarian.
A dish of Goa, India. Fish infused with coconut, tamarind, mustard seeds, homemade stock, herbs, and spices. Served with white basmati rice.
A dish of Goa, India. Shrimp infused with coconut, tamarind, mustard seeds, homemade stock, herbs, and spices. Served with white basmati rice.
Fresh-mixed vegetables and fried vegetable roundels with julienne-cut onions and bell peppers in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and farmer's cheese with julienne onions and bell peppers in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and fried vegetable roundrels with chopped onions in a mild pesto, soya, chili, garlic and ginger-based sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and farmer's cheese with chopped onions in a mild pesto, soya, chili, garlic and ginger-based sauce. Served with white basmati rice.
Fresh-mixed vegetables and fried vegetable roundels in a spicy homemade, ground dry red chili pepper, garlic and ginger fusion sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and farmer's cheese in a spicy homemade, ground dry red chili pepper, garlic and ginger fusion sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables in a garlic, spice and herb-based sauce. Served with white basmati rice. Vegetarian.
Farmer's cheese in a garlic, spice and herb-based sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and fried vegetable roundels in an extra-spicy red-hot sauce topped with fried crispy noodles. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and farmer's cheese in an extra-spicy red-hot sauce topped with fried crispy noodles. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and fried vegetable roundels infused with star anise, tarragon, carrot, onion and bell pepper in a mild red herb sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and farmer's cheese infused with star anise, tarragon, carrot, onion and bell pepper in a mild red herb sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and fried vegetable roundels infused with carrot, onion and bell pepper in a red sweet and sour sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and farmer's cheese infused with carrot, onion and bell pepper in a red sweet and sour sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and fried vegetable roundels in a dry red spicy dragon sauce infused with baby corn, dried red chili, herbs, and spices. Topped with peanuts. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and farmer's cheese in a dry red spicy dragon sauce infused with baby corn, dried red chili, herbs, and spices. Topped with peanuts. Served with white basmati rice. Vegetarian.
Thai-influenced fresh-mixed vegetables infused with coconut milk, Thai red chili paste, mixed vegetables, herbs, and spices. Served with white basmati rice. Vegetarian.
Thai-influenced fresh-mixed vegetables infused with coconut milk, Thai green chili paste, mixed vegetables, herbs, and spices. Served with white basmati rice. Vegetarian.
Seasoned chicken with julienne-cut onions and bell peppers in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Seasoned chicken with chopped onions in a mild pesto, soya, chili, garlic and ginger-based sauce. Served with white basmati rice.
Seasoned chicken in a spicy homemade, ground dry red chili pepper, garlic and ginger fusion sauce. Served with white basmati rice.
Seasoned chicken infused with chopped onions and fresh broccoli florets in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Seasoned chicken with mixed vegetables in a mild garlic, spice and herb sauce. Served with white basmati rice.
Seasoned chicken in an extra-spicy red-hot sauce topped with fried crispy noodles. Served with white basmati rice.
Chicken lollipops in a spicy homemade Szechwan sauce or homemade soya, herb, pesto and chili Manchurian sauce. Served with white basmati rice.
Pieces of chicken breast in a black and white pepper sauce. Served with white basmati rice.
Seasoned chicken infused with star anise, tarragon, carrot, onion and bell pepper in a mild red herb sauce. Served with white basmati rice.
Seasoned chicken infused with carrot, onion and bell pepper in a red sweet and sour sauce. Served with white basmati rice.
Pieces of chicken breast infused with onion and bell pepper in a mild white herb stock sauce topped with peanuts. Served with white basmati rice.
Seasoned chicken in a dry red spicy dragon sauce infused with baby corn, dried red chili, herbs, and spices. Topped with peanuts. Served with white basmati rice.
Thai-influenced pieces of chicken breast infused with coconut milk, Thai red chili paste, mixed vegetables, herbs, and spices. Served with white basmati rice.
Thai-influenced pieces of chicken breast infused with coconut milk, Thai green chili paste, mixed vegetables, herbs, and spices. Served with white basmati rice.
Marinated shredded lamb with julienne onions and bell peppers in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Marinated shredded lamb with chopped onions in a mild pesto, soya, chili, garlic and ginger-based sauce. Served with white basmati rice.
Marinated shredded lamb in a spicy homemade, ground dry red chili pepper, garlic and ginger fusion sauce. Served with white basmati rice.
Marinated shredded lamb with chopped onions and fresh broccoli florets in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Marinated shredded lamb in an extra-spicy red-hot sauce topped with fried crispy noodles. Served with white basmati rice.
Marinated shredded lamb infused with star anise, tarragon, carrot, onion and bell pepper in a mild red herb sauce. Served with white basmati rice.
Marinated shredded lamb in a dry red spicy dragon sauce infused with baby corn, dried red chili, herbs, and spices. Topped with peanuts. Served with white basmati rice.
Marinated shredded beef with julienne onions and bell peppers in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Marinated shredded beef with chopped onions in a mild pesto, soya, chili, garlic and ginger-based sauce. Served with white basmati rice.
Marinated shredded beef in a spicy homemade, ground dry red chili pepper, garlic and ginger fusion sauce. Served with white basmati rice.
Marinated shredded beef with chopped onions and fresh broccoli florets in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Marinated shredded beef in an extra-spicy red-hot sauce topped with fried crispy noodles. Served with white basmati rice.
Marinated shredded beef infused with star anise, tarragon, carrot, onion and bell pepper in a mild red herb sauce. Served with white basmati rice.
Marinated shredded beef in a dry red spicy dragon sauce infused with baby corn, dried red chili, herbs, and spices. Topped with peanuts. Served with white basmati rice.
Thai-influenced marinated shredded beef. Infused with coconut milk, Thai red chili paste, mixed vegetables, herbs, and spices. Served with white basmati rice.
Fried, seasoned, battered cubes of fish with julienne-cut onions and bell peppers in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp with julienne-cut onions and bell peppers in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Fried, seasoned, battered cubes of fish with chopped onions in a mild pesto, soya, chili, garlic and ginger-based sauce. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp with chopped onions in a mild pesto, soya, chili, garlic and ginger-based sauce. Served with white basmati rice.
Fried, seasoned, battered cubes of fish in a spicy homemade, ground dry red chili pepper, garlic and ginger fusion sauce. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp in a spicy homemade, ground dry red chili pepper, garlic and ginger fusion sauce. Served with white basmati rice.
Spice rubbed whole fish fillet in a house special spicy red sauce with bell peppers, onions & carrot topped with parsley. Served with white basmati rice.
Fried, seasoned, battered cubes of fish with chopped onions and fresh broccoli florets in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp with chopped onions and fresh broccoli florets in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Fried, seasoned, battered cubes of fish with mixed vegetables in a mild garlic, spice and herb sauce. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp with mixed vegetables in a mild garlic, spice and herb sauce. Served with white basmati rice.
Fried, seasoned, battered cubes of fish in an extra-spicy red-hot sauce topped with fried crispy noodles. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp in an extra-spicy red-hot sauce topped with fried crispy noodles. Served with white basmati rice.
Fried, seasoned, battered cubes of fish infused with star anise, tarragon, carrot, onion and bell pepper in a mild red herb sauce. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp infused with star anise, tarragon, carrot, onion and bell pepper in a mild red herb sauce. Served with white basmati rice.
Fried, seasoned, battered cubes of fish infused with carrot, onion and bell pepper in a red sweet and sour sauce. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp infused with carrot, onion and bell pepper in a red sweet and sour sauce. Served with white basmati rice.
Fried, seasoned, battered cubes of fish in a dry red spicy "dragon sauce" infused with baby corn, dried red chili, herbs, and spices. Topped with peanuts. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp in a dry red spicy "dragon sauce" infused with baby corn, dried red chili, herbs, and spices. Topped with peanuts. Served with white basmati rice.
Thai-influenced, fried, seasoned jumbo shrimp. Infused with coconut milk, Thai red chili paste, mixed vegetables, herbs, and spices. Served with white basmati rice.
Thai-influenced, fried, seasoned jumbo shrimp. Infused with coconut milk, Thai green chili paste, mixed vegetables, herbs, and spices. Served with white basmati rice.
Stir-fried cabbage, carrot and basmati rice infused with soya sauce and seasoning.
Stir-fried cabbage, carrot and basmati rice infused with soya sauce, seasoning and homemade spicy Szechwan sauce.
Stir-fried chopped cabbage, carrot, broccoli, cauliflower, baby corn and basmati rice infused with soya sauce, dried red chilies, homemade extra spicy red dragon sauce, and seasoning.
Fried seasoned battered chicken, shrimps and cubes of fish tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices and Indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Fried seasoned battered chicken, shrimps and cubes of fish infused with a dry red spicy sauteed dragon sauce infused with baby corn, dried red chilly, tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices and Indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Fried seasoned battered chicken tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices and Indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Marinated shredded lamb tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices and Indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Marinated shredded beef tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices and Indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Fried seasoned battered jumbo shrimp tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices and Indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Fried seasoned battered cubes of salmon tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices and Indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Fried seasoned battered cubes of fish tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices and Indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Seasoned farmer's cheese and mixed vegetables tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices and Indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings. Vegetarian.
Marinated pieces of chicken breast tossed in a high-temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables, and fries.
Marinated shredded beef tossed in a high-temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables, and fries.
Marinated fillets of salmon tossed in a high-temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables, and fries.
Marinated shrimp tossed in a high-temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables, and fries.
Marinated mixed vegetables tossed in a high-temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables, and fries.
House special biryani prepared with Indian basmati rice. Cooked with marinated chicken, shrimp, lamb, and saffron.
Indian basmati rice cooked with marinated chicken and saffron.
Indian basmati rice cooked with marinated shrimp and saffron.
Indian basmati rice cooked with marinated mixed vegetables and saffron. Vegetarian.
Poland Spring.
Freshly squeezed lemon-lime juice, sprite, orange soda, salt, sugar, masala powder and lots of ice.
India's popular cold dessert drink with ice cream, milk, rose syrup, vermicelli, basil seeds and whipped cream.
Six pulled-back winglets shaped like a lollipop then coated in a seasoned mild red batter and deep-fried. Served with a homemade cherry sauce.
Six seasoned, battered, fried chicken wings tossed in a homemade red chili sauce.
Six pieces of seasoned, battered, fried chicken wings tossed in American buffalo sauce and served with a side of fries.
Six fried fritters with seasoned chicken, cabbage, carrots, onions, herbs and spices.
Six fried fritters with shrimp, cabbage, carrots, onions, herbs and spices.
Six fried fritters with seasoned chicken, shrimp, cabbage, carrots, onions, herbs and spices.
Five jumbo shrimp stuffed with pieces of shrimp, onion and cilantro. Breaded then fried.
Seven deep fried, seasoned, breaded shrimp.
Julienne pieces of boneless chicken tossed in a high temperature Chinese wok with mustard seeds, chopped onions, curry leaves, yogurt, spices and herbs.
Julienne-cut pieces of your choice of meat tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices and a homemade red chili sauce.
Six fried fritters with cabbage, carrot, onions, herbs and spices. Vegan and vegetarian.
Crispy fried cubes of farmer's cheese in a seasoned cilantro, ginger and garlic batter. Vegetarian.
Your choice of crispy, fried, seasoned, battered cauliflower florets or cubes of farmer's cheese tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices and homemade soya chili sauce. Vegetarian.
Crispy fried paneer and mixed vegetables sauteed dry with thai flavors and brown sugar. Vegan and vegetarian.
Julienne-cut cabbage, carrot, herbs and spices in a homemade stock infused with thai flavors.
Julienne-cut cabbage, carrot, egg, herbs and spices in a stock infused with soya, sour and spicy flavors.
Homemade stock infused with creamed sweet corn, egg and seasoning.
Finely chopped cabbage, carrot, egg, herbs and spices in a stock infused with spicy chilly soya flavors and topped with fried crispy noodles.
Finely chopped cabbage, carrot, herbs and spices in a homemade crab stock infused with spicy thai flavors.
Homemade stock infused with coriander leaves, ginger, spices and herbs.
Homemade stock infused with noodle, julienne-cut cabbage, carrot, egg, herbs and spices.
Homemade stock infused with egg, finely chopped cabbage, carrot, herbs and spices.
Fried seasoned battered chicken, shrimps and cubes of fish tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices and indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Fried seasoned battered chicken, shrimps and cubes of fish infused with a dry red spicy sauteed dragon sauce infused with baby corn, dried red chilly, tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices and indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Fried seasoned battered chicken tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices and indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Marinated shredded lamb tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices and indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Marinated shredded beef tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices and indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Fried seasoned battered jumbo shrimp tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices and indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Fried seasoned battered cubes of salmon tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices and indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Fried seasoned battered cubes of fish tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices and indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings.
Seasoned farmer's cheese and mixed vegetables tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices and indo-Chinese sauces. Served with sauteed vegetables, basmati rice and a side of fries and onion rings. Vegetarian.
Marinated pieces of chicken breast tossed in a high-temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables and fries.
Marinated shredded beef tossed in a high-temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables and fries.
Marinated fillets of salmon tossed in a high-temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables and fries.
Marinated shrimp tossed in a high-temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables and fries.
Marinated mixed vegetables tossed in a high-temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables and fries.
Stir fried cabbage, carrot and basmati rice infused with soya sauce and seasoning.
Stir fried cabbage, carrot and basmati rice infused with soya sauce, seasoning and homemade spicy Szechwan sauce.
Stir-fried chopped cabbage, carrot, broccoli, cauliflower, baby corn and basmati rice infused with soya sauce, dried red chilies, homemade extra spicy red dragon sauce and seasoning.
Mumbai-influenced "hakka" style noodles stir-fried with julienne-cut cabbage, carrot and egg infused with soya sauce, herbs and spices.
Stir-fried noodles with julienne-cut cabbage, carrot and egg infused with soya sauce, tomato sauce, herbs and spices.
Stir-fried noodles with julienne-cut cabbage, carrot, and egg infused with soya sauce, herbs, spices and homemade spicy szechewan sauce.
Stir-fried noodles with julienne-cut cabbage, carrot and egg infused with masala, dry red chilies, herbs and spices.
A combination of stir-fried noodles and rice with julienne-cut cabbage, carrot and egg infused with soya sauce, herbs, spices and a home made spicy Szechwan sauce. Extra spicy.
Julienne-cut carrot, cabbage, brown sugar, tomato sauce, herbs, spices, fresh tomato and homemade stock infused to make a slaw and then topped with deep fried crispy noodles and sunny-side up eggs.
Seasoned chicken with julienne-cut onions and bell peppers in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Seasoned chicken with chopped onions in a mild pesto, soya, chili, garlic and ginger-based sauce. Served with white basmati rice.
Seasoned chicken in a spicy homemade, ground dry red chili pepper, garlic and ginger fusion sauce. Served with white basmati rice.
Seasoned chicken infused with chopped onions and fresh broccoli florets in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Seasoned chicken with mixed vegetables in a mild garlic, spice and herb sauce. Served with white basmati rice.
Seasoned chicken in an extra-spicy red-hot sauce topped with fried crispy noodles. Served with white basmati rice.
Chicken lollipops in a spicy homemade Szechwan sauce or homemade soya, herb, pesto and chili manchurian sauce. Served with white basmati rice.
Pieces of chicken breast in a black and white pepper sauce. Served with white basmati rice.
Seasoned chicken infused with star anise, tarragon, carrot, onion and bell pepper in a mild red herb sauce. Served with white basmati rice.
Seasoned chicken infused with carrot, onion and bell pepper in a red sweet and sour sauce. Served with white basmati rice.
Pieces of chicken breast infused with onion and bell pepper in a mild white herb stock sauce topped with peanuts. Served with white basmati rice.
Seasoned chicken in a dry red spicy "dragon sauce" infused with baby corn, dried red chili, herbs and spices. Topped with peanuts. Served with white basmati rice.
Thai-influenced pieces of chicken breast infused with coconut milk, thai red chili paste, mixed vegetables, herbs and spices. Served with white basmati rice.
Thai-influenced pieces of chicken breast infused with coconut milk, thai green chili paste, mixed vegetables, herbs and spices. Served with white basmati rice.
Marinated shredded beef with julienne onions and bell peppers in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Marinated shredded beef with chopped onions in a mild pesto, soya, chili, garlic and ginger-based sauce. Served with white basmati rice.
Marinated shredded beef in a spicy homemade, ground dry red chili pepper, garlic and ginger fusion sauce. Served with white basmati rice.
Marinated shredded beef with chopped onions and fresh broccoli florets in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Marinated shredded beef in an extra-spicy red-hot sauce topped with fried crispy noodles. Served with white basmati rice.
Marinated shredded beef infused with star anise, tarragon, carrot, onion and bell pepper in a mild red herb sauce. Served with white basmati rice.
Marinated shredded beef in a dry red spicy "dragon sauce" infused with baby corn, dried red chili, herbs and spices. Topped with peanuts. Served with white basmati rice.
Thai-influenced marinated shredded beef. Infused with coconut milk, thai red chili paste, mixed vegetables, herbs and spices. Served with white basmati rice.
Marinated shredded lamb with julienne onions and bell peppers in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Marinated shredded lamb with chopped onions in a mild pesto, soya, chili, garlic and ginger-based sauce. Served with white basmati rice.
Marinated shredded lamb in a spicy homemade, ground dry red chili pepper, garlic and ginger fusion sauce. Served with white basmati rice.
Marinated shredded lamb with chopped onions and fresh broccoli florets in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Marinated shredded lamb in an extra-spicy red-hot sauce topped with fried crispy noodles. Served with white basmati rice.
Marinated shredded lamb infused with star anise, tarragon, carrot, onion and bell pepper in a mild red herb sauce. Served with white basmati rice.
Marinated shredded lamb in a dry red spicy "dragon sauce" infused with baby corn, dried red chili, herbs and spices. Topped with peanuts. Served with white basmati rice.
Fried, seasoned, battered cubes of fish with julienne-cut onions and bell peppers in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp with julienne-cut onions and bell peppers in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Fried, seasoned, battered cubes of fish with chopped onions in a mild pesto, soya, chili, garlic and ginger-based sauce. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp with chopped onions in a mild pesto, soya, chili, garlic and ginger-based sauce. Served with white basmati rice.
Fried, seasoned, battered cubes of fish in a spicy homemade, ground dry red chili pepper, garlic and ginger fusion sauce. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp in a spicy homemade, ground dry red chili pepper, garlic and ginger fusion sauce. Served with white basmati rice.
Spice rubbed whole fish fillet in a house special spicy red sauce with bell peppers, onions and carrot topped with parsley. Served with white basmati rice.
Fried, seasoned, battered cubes of fish with chopped onions and fresh broccoli florets in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp with chopped onions and fresh broccoli florets in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice.
Fried, seasoned, battered cubes of fish with mixed vegetables in a mild garlic, spice and herb sauce. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp with mixed vegetables in a mild garlic, spice and herb sauce. Served with white basmati rice.
Fried, seasoned, battered cubes of fish in an extra-spicy red-hot sauce topped with fried crispy noodles. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp in an extra-spicy red-hot sauce topped with fried crispy noodles. Served with white basmati rice.
Fried, seasoned, battered cubes of fish infused with star anise, tarragon, carrot, onion and bell pepper in a mild red herb sauce. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp infused with star anise, tarragon, carrot, onion and bell pepper in a mild red herb sauce. Served with white basmati rice.
Fried, seasoned, battered cubes of fish infused with carrot, onion and bell pepper in a red sweet and sour sauce. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp infused with carrot, onion and bell pepper in a red sweet and sour sauce. Served with white basmati rice.
Fried, seasoned, battered cubes of fish in a dry red spicy "dragon sauce" infused with baby corn, dried red chili, herbs and spices. Topped with peanuts. Served with white basmati rice.
Fried, seasoned, battered jumbo shrimp in a dry red spicy "dragon sauce" infused with baby corn, dried red chili, herbs and spices. Topped with peanuts. Served with white basmati rice.
Thai-influenced, fried, seasoned jumbo shrimp. Infused with coconut milk, thai red chili paste, mixed vegetables, herbs and spices. Served with white basmati rice.
Thai-influenced, fried, seasoned jumbo shrimp. Infused with coconut milk, thai green chili paste, mixed vegetables, herbs and spices. Served with white basmati rice.
Fresh-mixed vegetables and fried vegetable roundels with julienne-cut onions and bell peppers in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and farmer's cheese with julienne onions and bell peppers in a mild soya, chili, garlic and ginger based sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and fried vegetable roundrels with chopped onions in a mild pesto, soya, chili, garlic and ginger-based sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and farmer's cheese with chopped onions in a mild pesto, soya, chili, garlic and ginger-based sauce. Served with white basmati rice.
Fresh-mixed vegetables and fried vegetable roundels in a spicy homemade, ground dry red chili pepper, garlic and ginger fusion sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and farmer's cheese in a spicy homemade, ground dry red chili pepper, garlic and ginger fusion sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables in a garlic, spice and herb-based sauce. Served with white basmati rice. Vegetarian.
Farmer's cheese in a garlic, spice and herb-based sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and fried vegetable roundels in an extra-spicy red-hot sauce topped with fried crispy noodles. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and farmer's cheese in an extra-spicy red-hot sauce topped with fried crispy noodles. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and fried vegetable roundels infused with star anise, tarragon, carrot, onion and bell pepper in a mild red herb sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and farmer's cheese infused with star anise, tarragon, carrot, onion and bell pepper in a mild red herb sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and fried vegetable roundels infused with carrot, onion and bell pepper in a red sweet and sour sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and farmer's cheese infused with carrot, onion and bell pepper in a red sweet and sour sauce. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and fried vegetable roundels in a dry red spicy "dragon sauce" infused with baby corn, dried red chili, herbs and spices. Topped with peanuts. Served with white basmati rice. Vegetarian.
Fresh-mixed vegetables and farmer's cheese in a dry red spicy "dragon sauce" infused with baby corn, dried red chili, herbs and spices. Topped with peanuts. Served with white basmati rice. Vegetarian.
Thai-influenced fresh-mixed vegetables infused with coconut milk, thai red chili paste, mixed vegetables, herbs and spices. Served with white basmati rice. Vegetarian.
Thai-influenced fresh-mixed vegetables infused with coconut milk, thai green chili paste, mixed vegetables, herbs and spices. Served with white basmati rice. Vegetarian.
House special biryani prepared with Indian basmati rice. Cooked with marinated chicken, shrimp, lamb and saffron.
Indian basmati rice cooked with marinated chicken and saffron.
Indian basmati rice cooked with marinated shrimp and saffron.
Indian basmati rice cooked with marinated mixed vegetables and saffron. Vegetarian.
India's typical chicken curry prepared in an onion, tomato, yogurt-based sauce and flavored with ginger, garlic, green chilies and a variety of spices. Served with white basmati rice.
Marinated cubed boneless chicken grilled in a clay oven and then simmered in a rich tomato-cream sauce. Served with white basmati rice.
Marinated jumbo shrimp grilled in a clay oven and then simmered in a rice tomato-cream sauce. Served with white basmati rice.
India's typical mixed vegetable curry prepared with an onion, tomato and yogurt-based sauce and flavored with ginger, garlic green chilies and a variety of spices. Served with white basmati rice. Vegetarian.
A dish of Goa, India. Fish infused with coconut, tamarind, mustard seeds, homemade stock, herbs and spices. Served with white basmati rice.
A dish of Goa, India. Shrimp infused with coconut, tamarind, mustard seeds, homemade stock, herbs and spices. Served with white basmati rice.
Buttered stone-ground whole-meal flat bread prepared on a Indian iron griddle called a tawa. Vegetarian.
India's popular cold dessert drink with ice cream, milk, rose syrup, vermicelli, basil seeds and whipped cream.
Poland spring.
Freshly squeezed lemon-lime juice, sprite, orange soda, salt, sugar, masala powder and lots of ice.
Online Ordering Options
(See pickup options)Last updated November 4, 2020