Lettuce mix, grilled chicken, fresh mozzarella, tomato, sweet corn, black olives, olive oil and salt with a homemade dressing on the side.

Mix green, sweet corn, feta cheese, goat cheese, artichoke, tomato, black olives, olive oil and salt with homemade dressing on the side

Italian salad made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, balsamic vinegar glaze and olive oil.

Tuna salad with celery and mayo, cherry tomato mixed green, corn and sweet dressing.

Fresh Tomato, Fresh Mozzarella, Pesto, Arugula, Glaze Balsamic.

Prosciutto, fresh mozzarella, fresh tomato, arugula, basil pesto, glaze balsamic vinegar, olive oil. (Italian style)

Grilled chicken, Swiss cheese, arugula, fresh tomato, basil pesto, glaze balsamic vinegar, olive oil. (Italian style)

Tuna salad (celery and mayo), dijon mustard, fresh tomato, arugula, olive oil. (Italian style)

Turkey, Swiss cheese, fresh tomato, arugula, olive oil, glaze balsamic.

Salami golfetta, parmesan cheese, dry mozzarella, fresh tomato, arugula, glaze balsamic vinegar, olive oil. (Italian style)

Fresh mozzarella, grilled eggplant, grilled zucchini, pepper strips, arugula, glaze balsamic vinegar, and oregano. (Veggie, grilled vegetables, Italian style)

Fresh mozzarella, dry mozzarella, sundried tomato, arugula, basil pesto, glaze balsamic vinegar, and oregano. (Veggie, Italian style)

Pork shoulder, truffle pecorino cheese cream, fresh tomato, truffle oil. (Italian style)

Mortadella with pistachio, provolone cheese, fresh tomato, arugula, glaze balsamic vinegar, and olive oil. (Italian style)

Prosciutto cotto, manchego cheese, fresh tomato, arugula, honey mustard, olive oil. (Italian style)

Speck, stracciatella, fresh tomato, grill artichoke, arugula, glaze balsamic vinegar, olive oil. (Italian style)

Coppa, prosciutto cotto, smoked pecorino cheese cream, arugula, grilled zucchini, glaze balsamic vinegar. (Italian style)

Prosciutto, truffle manchego cheese, truffle pecorino cheese cream, arugula. (Italian style)

Chorizo, brie cheese, sundried tomato, arugula, glaze balsamic vinegar, olive oil.

Our Homemade Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa or white chocolate and cinnamon.

A soft fluffy fried dough rolled in sugar.

Well, that had we thought of our favorite way to eat Nutella, and that would have to be in my homemade Bomboloni or filled Italian donuts.

Cocoa cream and soft covered sponge cake: MixMax, the unmistakable classic. Without preservatives and palm oil, Choco Orange is the ideal choice for a tasty and quality snack.

TASTE IT, IT WILL BE LOVE AT FIRST BITE. A soft sponge cake bars with nourishing milk cream filling. For a nourishing breakfast or a light snack.Free from preservativesSnack Latte is the perfect choice for a delicious, quality snackAllergy advice: wheat, gluten, egg, milk, soy, nuts.

Our hazelnuts are harvested and selected by hand. Grown on the Alta Langa hills, our hazelnuts are considered the best variety in the world thanks to the distinctive taste and unmistakable aroma.This crunchy black praline is perfect to go with coffee.

Since 1968, Tartuflanghe founders Domenica and Beppe have been selling fresh truffle products from Piemonte. Beppe's traditional Piemontese recipes have since enabled the company to become a trusted name in the specialized high-quality food market, both in Italy and the U.S. For a sweet interpretation of this prized Italian ingredient, they have been producing Trifulòt sweet truffles made with the finest ingredients for the past ten years.

Candied Sicilian orange peels. From the fragrant orange and lemon groves in Sicily come the sweetest and most aromatic fruits. The peels are candies that keep the aroma and flavor in capsuled and always fresh. Enjoy the bright simple pleasures on their own or accompanied with your favorite desserts.

Candied Sicilian lemon peels. Experience the simple pleasure of candied citrus with Fratelli Motta's Candied Sicilian Lemon Peels. Perfect as a dessert topping or enjoyed on their own.

Espresso Short Black Coffee.

Delicious Black coffee with milk.

Delicious Black coffee with milk.

Delicious Black Coffee with milk.

Delicious Black Coffee with milk.

Iced coffee, a little Half and Half, Ice.

Delicious Hot Chocolate with milk.

Delicious Hot Chocolate with milk.

Deliciously refreshing with an abundance of orange zest, Sanpellegrino Aranciata Rossa (Blood Orange) Italian Sparkling Drinks delights your taste buds with the flavor of sun-ripened blood oranges.

With 16% juice from ripe lemons of southern Italy, Sanpellegrino Limonata is in a league of its own. With its intense bouquet of tasty zest and juice from lemons, Limonata has a soothing opal white color that is punctuated with clean, crisp bubbles.

Galvanina flavored with Peach Tea, a very refreshing drink perfect for a hot day in summer.

Galvanina flavored with Lemon Tea, a very refreshing drink perfect for a hot day in summer.

Galvanina flavored with Orange Soda, a very refreshing drink perfect for a hot day in summer.

Yoga juice with a pear flavor, is a staple of Italian children's diets. It's thick, delicious flavor makes one feel like you are drinking straight from the fruit. No added junk - this product contains up to 70% juice from fruits picked at the ideal time to preserve their goodness.

Yoga juice with a apricot flavor, is a staple of Italian children's diets. It's thick, delicious flavor makes one feel like you are drinking straight from the fruit. No added junk - this product contains up to 70% juice from fruits picked at the ideal time to preserve their goodness.

Crisp, refreshing and authentically Italian, this lemonade soda brings the flavors of Sicily to your home. Made from Siracusa lemons grown on Sicily's coast, it's the perfect drink for a hot summer day.

Italy loves its orange drinks. One of the immensely popular orange soda drinks in Italy is A' Siciliana Arancia Rossa Sicilian Blood Orange Soda. Because this Italian soda is made from blood oranges as opposed to regular oranges, the citrus flavor has a distinct raspberry-like twist to it.

Fiuggi water is a natural mineral water. Its composition comes from the soil on the surface of the holes occupied by spas. It undergoes a filtering action that purifies and reduces its mineralization, turning it into mineral water with a very strong diuretic effect.

Fiuggi water is a natural mineral water. Its composition comes from the soil on the surface of the holes occupied by spas. It undergoes a filtering action that purifies and reduces its mineralization, turning it into mineral water with a very strong diuretic effect.

Natural spring water imported from Italy. Its velvety quality makes it the perfect accompaniment to fine food and wine. Bottled at the source in Tuscany, its origins provide the water with a unique composition of minerals for a smooth taste.

Ecological Cherry Tomato Juice is gluten-free, without added water, and with a totally natural flavor. The juice contains red pigments called Lycopene to help reduce the effects of aging. Also, citric acid stimulates the digestion system. Therefore, it is best to drink cherry tomato juice in the morning. Bioterraneo Cherry Tomato Juice is suitable for vegetarians and vegans.100% Cherry Tomato Juice

This classic French classic lemonade is made from water from the Jura Mountains, with natural flavors.

This classic French Strawberry lemonade is made from water from the Jura Mountains, with natural flavors.

This natural French mango lemonade is made from water of the Jura Mountains, with natural flavors, and pure cane sugar.

This natural French passion fruit lemonade is made from water of the Jura Mountains, with natural flavors, and pure cane sugar.

The chinotto is a small round citrus fruit, about the size of a ping pong ball. Its bitterish taste gives it a unique and distinctive flavour which means it is not ideal to eat on its own. Instead, an extract of the bittersweet chinotto fruit is used to produce the popular Italian beverage that bears the fruit’s name and makes it totally unique.

Carbonate soft drink produced from the juice of the fruit of the myrtle-leaved orange tree. Its appearance is similar to that of cola, but it is not as sweet as cola, having a bittersweet taste.

Yoga Pear Nectar 4.2 oz - 6 pack.

Organic Italian sparkling fruit beverage.

Organic Italian clementine soda.

San Pellegrino Sanbitter is a must when enjoying an aperitivo. What is an aperitivo? In Italy, the hour or two before having dinner is spent in a social setting with friends and family having a light appetizer and one of two drinks. This tradition is called an aperitivo. Sanbitter is the most famous drink used during these pre-dinner gatherings. It can be mixed with alcohol products or simply enjoyed by itself. (Sanbitter does not contain alcohol).

Elixia Morello Cherry Sparkling Lemonade is made from water from the Jura Mountains in France, with natural flavors, and pure cane sugar. Alchemy at work since 1856.

San Pellegrino Sanbitter is a must when enjoying an aperitivo. What is an aperitivo? In Italy, the hour or two before having dinner is spent in a social setting with friends and family having a light appetizer and one of two drinks. This tradition is called an aperitivo. Sanbitter is the most famous drink used during these pre-dinner gatherings. It can be mixed with alcohol products or simply enjoyed by itself. (Sanbitter does not contain alcohol.)

The best-known mineral water from Spain, Vichy Catalan has very high mineral content, natural carbonation, and an almost neutral pH. Archaeological evidence suggests that the area near Caldes de Malavella has had a human population since prehistoric times. The many local sources of effervescent, thermal water were likely a major attraction. Both springs draw from a single aquifer, although each water emerges with a slightly different composition.

All our sparkling sodas are organic soft drinks made using organic Mediterranean fruit. In full respect of the changing seasons and nature, fruit is left to ripen on the tree so it maintains all its delicious flavors and fragrances. Made using Galvanina mineral water, fruit juice, citrus pulp, organic cane sugar and carbonation from natural origin, these soft drinks are produced exclusively in Italy, at Galvanina premises located close to the mineral water springs. Our soft drinks are USDA certified organic.

This natural French Morello Cherry lemonade is made from water of the Jura Mountains, with natural flavors, and pure cane sugar.

Our Bruschettini is a bruschetta with a black and green olives flavored, it can be enjoyed alone or with meat and cheese.

Our Bruschettini is a bruschetta with Garlic and Parsley flavored, it can be enjoyed alone or with meat and cheese.

These unique crackers with a "Cranberry Hazelnut" flavor are great to nibble on their own but really shine when topped with your favorite dip, cheese, pate or antipasto. We are addicted to this yummy snack food & are sure you will be too.

Mini toasts, with their crusty texture and their mild taste are the perfect accompaniment to artisanal and handcrafted pâté, charcuterie and are ideal for cheeses. They contain no artificial colors or preservatives and are a great alternative to plain old boring crackers.

Puglia Sapori Taralli with a "Fennel" flavor are produced using healthy ingredients, ancient traditions, and modern productive technologies, with passion and accuracy! These Taralli are extremely "easy-to-eat" & are softer than other taralli.

Puglia Sapori Taralli with a "Rosemary" flavor are produced using healthy ingredients, ancient traditions, and modern productive technologies, with passion and accuracy! These Taralli are extremely "easy-to-eat" & are softer than other taralli.

Puglia Sapori Taralli with a "Olive Oil" flavor are produced using healthy ingredients, ancient traditions, and modern productive technologies, with passion and accuracy! These Taralli are extremely "easy-to-eat" & are softer than other taralli.

Just as good as when they were first baked in 1679, Mario Fongo's Rubata delight the palate with their delicate flavour and compact texture, making them ideal for the most imaginative combos. The rubata, traditional right down to its name, which means "fallen" in the local Piedmont dialect, is a bread-stick made by rolling over the sheet of dough so that it takes on a very dense consistency.

Le Trois Petits Cochons (The Three Little Pigs) have been producing all-natural pates in small, handmade batches, using high-quality ingredients since 1975. Their Duck Liver Mousse with Port Wine is a fine example of their fantastic creations. The province of Sologne inspired this delectable blend of duck liver and pork meat, delicately flavored with port wine and natural spices.

The Black Forest Schinken is dry-cured smoked ham from Germany. It is made from raw boneless pork hams, salted and seasoned with natural spices like pepper, coriander, garlic, and juniper berries. The hams are naturally smoked with Black Forest fir tree wood, which gives them their distinctive flavor.

If you love hams, you probably know that Iberico Ham is simply the step towards the best artisan ham produced. And you will be surprised to know that Iberico ham is really very good for your health. Iberian ham is a low-calorie, vitamin-rich food that contains 50% more protein than fresh meat.

In the form of small shells, the egg muffins have a beautiful golden color.They are tender and delicious ... ideal with an ice cream or a vanilla dessert.Tip: dip your muffins in melted dark chocolate, let cool for a few moments to make the chocolate crisp...a little treat.

Golden and chocolate brown, soft and tender, you will not resist the call of our traditional chocolate muffins. Bathed in good hot chocolate, they are also delicious.

Mulino Bianco Abbracci biscuits are like two biscuits in one: you can taste together the cream shortbread and cocoa one. Abbracci Biscuits are an easy and tasty breakfast idea!

Mulino Bianco Galletti biscuits have a delightful grain sugar topping. Galletti are very light and digestible since they're made without eggs. Try Galletti, they'll melt in your mouth!

Try the magic of Pan di Stelle Mulino Bianco . Pan Di Stelle Mulino are chocolate pastry biscuits made with cocoa and hazelnuts, decorated with sugar stars. They are the perfect biscuit to dip into milk, coffee, or for a break simply on their own.

For over fifty years, the cantuccini, are produced following an ancient family recipe, which preserves the flavors of the past and the excellence PAN DUCALE.The use of only the best natural ingredients, the careful processing (biscuits are first cooked, then cut and placed on trays, to be cooked again until they become crispy and golden), make our cantucci an exclusive specialty.

Pan Ducale's Cantuccini & Biscotti are produced using an ancient family recipe. They are first cooked then cut and passed again in the oven until they are crunchy and golden brown. Pan Ducale still uses the old method of artisan manufacturing and only the best of fresh ingredients: No additives, No preservatives, No artificial flavorings, and No genetically modified organisms.

The Cantuccini classics have almonds inside, but now they are of all kinds, with chocolate chips, hazelnuts, cocoa, and once you have learned the very simple process, you can enjoy the ingredients you prefer. This type of cake is also preserved and remains crisp for several days, with the expectation of placing them in a tightly closed tin box.

For over fifty years, the cantuccini, are produced following an ancient family recipe, which preserves the flavors of the past and the excellence PAN DUCALE.The use of only the best natural ingredients, the careful processing (biscuits are first cooked, then cut and placed on trays, to be cooked again until they become crispy and golden), make our cantucci an exclusive specialty.

Gran Pavesi’s Unsalted Crackers are great on their own but can also be paired with your favorite cheese or spread.

Balocco Savoiardi Soletilla, a fine Italian specialty, is made with simple selected ingredients. Especially tasty, they are ideal to be soaked in liqueurs or creams for the preparation of delicious desserts like Tiramisu.

Delicious black figs with Australian macadamia nuts and Jamaica pepper allspice.

They are handmade in Seville (southern Spain) and sprinkled with sugar. A tasty snack that is between sweet and salty, with a touch of anise.

Enjoy these baked, all-natural snacks with your favorite spread or paired with any Fortuna’s cheeses or salamis! These crostinis are packed with flavor of cheese and crunch and delicious on their own as a snack!

Enjoy these baked, all-natural snacks with your favorite spread or paired with any Fortuna’s cheeses or salamis! These crostinis are packed with flavor and crunch and delicious on their own as a snack!

Plasmon has been Italian moms' choice for their children since 1902 with a range of products for all stages of child development. These particular treats are made specifically for children from the age of 6 months and up. The biscuits are firm so a child can keep a good grip on them, but are easily soluble.

Soft and fluffy, Paluani Croissants are the perfect afternoon snack or indulgent breakfast. Eat as is, or heat up briefly in a toaster oven.

Soft and fluffy, Paluani Croissants are the perfect afternoon snack or indulgent breakfast. Eat as is, or heat up briefly in a toaster oven.

Cherry Croissants of puff pastry individually wrapped. Made in Italy.

Our Cantuccini & Biscotti are produced using an ancient family recipe. They are first cooked then cut and passed again in the oven until they are crunchy and golden brown. Pan Ducale still uses the old method of artisan manufacturing and only the best of fresh ingredients: No additives, No preservatives, No artificial flavorings, and No genetically modified organisms.

Delicate and crispy, Torino Flatbreads make a delicious addition to cheese and charcuterie boards - enhanced with nutty sesame seeds, these are truly addictive.

Delicate and crispy, Torino Flatbreads make a delicious addition to cheese and charcuterie boards - enhanced with a touch of garlic, these are truly addictive.

Mini Lingue with Olive Oil. The Mini Tongues by Mario Fongo are produced with the same dough and process of the Mother-In-Law’s Tongues, only noble ingredients and they become protagonists of a new way of understanding appetizers, canapés, tapas, garnishes.

Amaretti authentic Italian almond cookies. Perfect for dessert, with coffee, fine wine, and after dinner liquors.

Delicious breakfast cookies.

A delicate, crunchy flavor that will make your mouth water.

Crisp and delicate whole wheat shortbread cookies. Simple with natural ingredients that melt in your mouth. Delicious to soak in a cup of milk or tea, or as a snack at any time.

Authentic "Nocciola Piemonte PGI", Hazelnuts toasted and salted, covered with a thin layer of truffle juice. Great on salad and meat tartare!

New tasty salted and toasted cashews, covered with a thin layer of truffle juice. Great on salads and appetizers!

Delicious small breadsticks with Truffle (Tuber aestivum Vitt.), naturally leavened, with grains of salt on the surface. Appetizing savory snack, ideal for an aperitif. Excellent also with salads, soups, cheeses, and meats.

Sponge cake with low-fat cocoa coating and milk filling. Product of Italy.

Cocoa cream and soft covered sponge cake: MixMax, the unmistakable classic. Without preservatives and palm oil, Choco Orange is the ideal choice for a tasty and quality snack.

TASTE IT, IT WILL BE LOVE AT FIRST BITE. A soft sponge cake bars with nourishing milk cream filling. For a nourishing breakfast or a light snack.

TASTE IT, IT WILL BE LOVE AT FIRST BITE. A soft sponge cake bars with nourishing milk cream filling. For a nourishing breakfast or a light snack.

Our all-natural Asturia Bruschettini – snack-size Italian bruschetta toasts are baked using unbleached flour and only the highest quality extra virgin olive oil. They are the perfect snack all by themselves or topped with almost anything, a great appetizer for any occasion.

Made with up-cycled sprouted grains, a valuable by-product from the craft beer making process. Brewers steep high quality (sprouted and roasted) grains in water to remove their natural sugars, leaving us the flavorful and nutritious saved grain.

The blue box of the elegant and precious Baci® Perugina® chocolates is ideal for a gift. To spark emotion and awaken the palate, the Baci® Perugina® Original Dark Box will ignite emotions even on the most formal occasions.

Baked using wholesome ingredients, these light, flaky, crisp, puff-pastry cookies are butterfly or palm-tree shaped. They are extremely popular throughout Europe (wherein each country they have a different name) & the USA where they are often called "Elephant Ears". They can be enjoyed anytime and are delicious with tea, coffee, ice cream, and even on their own!

Torino Fruit Tarts are delightfully crisp and delicate pastries packed with fruit jam. The perfect afternoon snack!

These unique crackers with a "Cranberry Hazelnut" flavor are great to nibble on their own but really shine when topped with your favorite dip, cheese, pate or antipasto. We are addicted to this yummy snack food & are sure you will be too.

Cudié launches Crema Catalana Catànies. Caramelized Marcona almond coated with white chocolate and Crème Brûlée flavour. The perfect balance between its exquisite praline and the Marcona almond reminds the most traditional Crème Brûlée.

These handmade chocolates are made by caramelizing the Mediterranean Marcona almonds and covered with white chocolate and Greek yogurt.

An irresistible combination of nuts and chocolate. They are handmade with the queen of the almonds, the Mediterranean Marcona, and covered with an exquisite white praline and a final covering of the highest quality cocoa powder.

Dedicated to addicts of the purest chocolate. Striking combination of caramelized marcona almonds, covered in delicious dark chocolate praline and powdered with 70% cocoa powder. Authentic chocolate delicatessen!

For Agrimontana, candied, glazed chestnuts are the hallmark of the search for authenticity and focus on taste that is expressed through the direct experience of generations of farmers, the choice of selected cultivars, through craftsmanship that shuns the use of synthetic additives and takes extra special care over the hand-finished product packaging.

We are very excited about this new offering from Vincente, the poplar producer of Pistachio, Hazelnut and Almond Creams. This is Chocolat! it is a blend of the ever popular combination of chocolate and hazelnut.

From the fragrant orange and lemon groves in Sicily come the sweetest and most aromatic fruits. The peels are candies that keep the aroma and flavor in capsuled and always fresh. Enjoy the bright simple pleasures on their own or accompanied with your favorite desserts.

Vincente Sicilian Pistachio Cream is made with the highest quality pistachio nuts from Bronte, Italy and is certified DOP, ensuring the origin and quality of this product. Smooth and lush in texture, it can be used as a filling for pastries or a topping for ice cream.

Vincente Sicilian Pistachio Cream is made with the highest quality hazelnuts from Bronte, Italy and is certified DOP, ensuring the origin and quality of this product. Smooth and lush in texture, it can be used as a filling for pastries or a topping for ice cream.

Vincente Sicilian Pistachio Cream is made with the highest quality Almonds from Bronte, Italy and is certified DOP, ensuring the origin and quality of this product. Smooth and lush in texture, it can be used as a filling for pastries or a topping for ice cream.

Similar to the croissant, Cachitos are Venezuelan ham-filled crescent. The bread is soft, yeasted, and sweet, and the ham inside is smoky and sometimes mixed with bacon. The name means little horns.

Deep-fried handmade queso blanco sticks wrapped in wheat flour dough.

Premium restaurant-style croutons, generously seasoned and made from fresh, oven baked bread, toasted to a golden brown. Taste the difference when you toss your salad with Fresh Gourmet Italian Seasoned Premium Croutons. No need to go to Tuscany, Venice or Rome these great tasting, premium croutons are as close as your local produce department.

The Panenageli give to cakes a fine and harmonious aromas and taste without loosing intensity during cooking. Try our AROMA RUM or ALMOND on cakes with chocolate, nuts and coffee, AROMA LEMON , ORANGE, VANILLA on fruit or ricotta cakes and soufflé AROMA ALMOND or ORANGE for biscuits or rice cake AROMA FLOWER ORANGE.

10 (16gr) packets | Translated into English, il Lievito Pane Degli Angeli means "the yeast bread of angels" - and was developed by the company Paneangeli. It is a leavening agent with vanilla for making cakes.

This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well.

Instant Yeast; ( Saccharomyces cerevisiae) sorbitan Monostearate, ascorbic acid.

Imported from Sicily. The crunchy shells are filled with 4 different – pistachio, almond, lemon and chocolate cream fillings. A delicious treat to enjoy with morning espresso, cappuccino or latte. Perfect as an after-dinner dessert perhaps with a little lemoncello. Delizioso!!

Delicious Italian Prosciutto Cotto, perfect for an entrance.

Fresh Italian Prosciutto Di Parma.

The first Italian mortadellaWith no nitrites, no nitrates, not chemical or natural (celery powder.) USDA approved, worldwide patent. The careful selection of premium meat exclusively coming from supply chain certified Humanely Raised and no Antibiotics since birth.

Speck prosciutto is one of Italy's most famous cured meats. Similar to Jamon Serrano and Prosciutto di Parma in texture, the main difference is that speck is smoked where the others are salted and aged. Speck Alto Adige Prosciutto is covered with a spice mixture of garlic, salt, and juniper, and then smoked before aging for six months. Enjoy speck thinly sliced on sandwiches or place on a charcuterie board with nutty gouda cheese and parmigiano reggiano.

Golfetta Salame is made only with high quality heavy Italian pigs, sourced from the same region that produces Parma and San Daniele Prosciutto DOP. It is made only with one part of the pig (the leg), which is grounded and spiced with aromatic herbs from the same region. Golfetta is #1 salame sold in Italy over the deli counter. People ask it by the name. The reasons why Golfetta is so popular: It’s delicious! It’s lean - it only has 11% of fat It’s different It’s healthy.

Capocollo is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thinly.

It is always a solid muscle, usually the eye round, which is a sort of false tenderloin that hides within the back legs of four-footed creatures. But a length of loin or backstrap works just as well.

A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The pork shoulder is wrapped around tasty stuffing and slow cooked for an intense flavor and succulent meat.

Culatello is a large oval-shaped ham weighing approximately 4 kg. Not all pigs can aspire to becoming culatello. They must be adult pigs of a considerable weight, born and bred in certain regions of north and central Italy, belonging exclusively to the Large White Landrance and Duroc breeds, at least nine months old and weighing on average 160 kilograms. Finally, only the prime cut of the back inside leg is used to produce this great charcuterie speciality.

This salami is made with a country style spice blend including sea salt, sage, thyme, pepper and nutmeg. A small amount of smoked maple bourbon is added, reminiscent of a warming weekend breakfast.

The Black Forest Schinken is dry-cured smoked ham from Germany. It is made from raw boneless pork hams, salted and seasoned with natural spices like pepper, coriander, garlic, and juniper berries. The hams are naturally smoked with Black Forest fir tree wood, which gives them their distinctive flavor.

If you love hams, you probably know that Iberico Ham is simply the step towards the best artisan ham produced. And you will be surprised to know that Iberico ham is really very good for your health. Iberian ham is a low-calorie, vitamin-rich food that contains 50% more protein than fresh meat.

A salami of ancient tradition and illustrious history, Veroni’s selected salami is characterized by its long aging, the finely ground fat, the intense red colour, and its particular sweetness to the palate.

This product is obtained from processed, salted and seasoned pork and is encased according to local tradition. Mild salami seasoned with salt and pepper.

Pancetta is cured pork belly rolled and coated with a blend of salt and spices before dry-aging for several months.

All Natural. Gluten-Free. No Preservatives. No Added Nitrates or Nitrites. 50% less fat than allowed by USDA

Defined by its rice-grain shaped fat marbles, this salame has an especially fine grain and a sweet, simple taste. Typical of Northern Italy’s Lombardy region, this salame is widely known and praised for its appetizing, pleasant flavor, with nutty notes and a fresh aroma.

Stemming from the Northern Italian tradition, this artisanal-style salame has medium grain and a delicately spiced aroma. The meat appears deep red, while the specks of fat shine in pearly white. The flavor is enriched by seasonings, resulting in a balanced, harmonious but decisive taste.

The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. Made from the legendary Iberico breed of Pata Negra (black-hoofed) pigs, a breed famous for its high-quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture.

This tender and savory Prosciutto is slow-cured in Parma for a minimum of 400 days, otherwise referred to as "four seasons." There's nothing in there other than all-natural pork ham and Mediterranean salt - and that's why we like it. It's as authentic as it gets.

The pigs roam on almost one million acres of Dehesa (acorn tree forest) in the Valley of the Pedroches in the province of C¢rdoba, Spain. Each pig has almost 2 acres to itself and feasts on acorns from Encina Oak trees, which are considered to be the sweetest in Spain.

Elevation Meats of Denver, Colorado, has a passion for the art of charcuterie and salumi. They continually strive to bring quality goods to their local food scene and beyond, utilizing heritage breed pork, raised without antibiotics or hormones.

Elevation Artisan Meats makes this terrific Salami made with Heritage Breed Pork, with sea salt and black summer truffle. No nitrates or nittites added.

Our antipasto coppa – pancetta – salame selection hails from Piacenza province in Italy where all of these DOP meats have been cured and sliced. Bursting with flavor and beautifully marbled with fat, these delicate slices add authenticity to your Italian meal.

Salumificio San Carlo has been present for over 30 years as a producer of dry-cured meats (salumi) in the Piacenza area, in Emilia, an Italian region renowned for its food specialties. The company is located in Ziano, on the hills of the Tidone Valley, an ideal environment for maturing salumi.

Daniele Diced Pancetta are small, chunky cubes with the perfect balance of meat and mouthwatering fat. Unlike other brands on the market, the dice is large enough to produce beautiful, hearty pancetta cubes once cooked.

Jamón is the leg of the Ibérico pig that has been dry-cured for at least 2½ to 3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet. The rich, buttery fat melts in your mouth. We have bone-in, boneless, and presliced Jamón available. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico pigs. This is the highest possible classification of Ibérico meat, and is quite rare. Much more common are several lower quality categories that are still classified as Ibérico, but are non-free-range (Cebo) or only 50%/75% Ibérico. For this Jamón, the pigs spend their last 3-4 months eating acorns until they reach the correct weight for slaughter. They roam freely within the nearly 1 million acres of dehesa (oak forest) in the Valle de Pedroches in Córdoba. This dehesa is notable for its Encina Oak trees, which produce acorns considered to be the sweetest in Spain, giving the meat its unparalleled sweet and savory flavor.

Everyone knows about Iberico charcuterie's incredible flavor and melt-in-your-mouth silkiness. Lardo Iberico is no exception. Rich, buttery, 100% acorn-fed fatback cured for 30 days with herbs, Lardo adds loads of delicately textured Iberico flavor with every thin slice.

Pork cheek is rubbed with salt and spices (typically ground black or red pepper, thyme or fennel, and sometimes garlic) and cured for three weeks or until it loses approximately 30% of its original weight. Its flavor is stronger than other pork products, such as pancetta, and its texture is more delicate. Upon cooking, the fat typically melts away, giving great depth of flavour to the dishes and sauces it is used in.

Everyone knows about Iberico charcuterie's incredible flavor and melt-in-your-mouth silkiness. Lardo Iberico is no exception. Rich, buttery, 100% acorn-fed fatback cured for 30 days with herbs, Lardo adds loads of delicately textured Iberico flavor with every thin slice.

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.

The taste of this cheese combines two worlds of flavor: 1. The sweetness of the truffle, similar to toasted and sweet dried fruit and 2. The sheep cheese, offering endless nuances of fruity and floral flavors with hazelnut and toasted malt notes.

A triple cream, soft-ripened cheese, Saint Andre is a gormandizing experience. Beneath a delicate, velvety downy-white rind sits a layer of dense, creamy, buttery goodness followed by a gently crumbly texture at the core.

Lioni "Buffala" Mozzarella Cheese.

Fresh Ricotta is produced the "old-fashioned" way. It is hand dipped and scooped in order to preserve the texture and allow for a truly premium, chunky-style Ricotta. Its light, delicate, moist consistency makes it the perfect accompaniment to any traditional baked dish.

Moliterno Tartufo is a truffle infused Italian cheese from the northern region of Veneto. Its name meaning "under ash", is derived from the layer of ash that covers the cheese as it ages. It is a very pale yellow to off-white semi-soft cheese that is aged in a coat of nutmeg, coriander, cinnamon, licorice, cloves, and fennel and studded throughout with slices of rich, black truffle.

Cylinder shaped, with a light straw yellow color, edible soft and wrinkled rind. A soft and very light texture held by a creamy rind. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours. Tasting suggestions: at room temperature.

Originally from Pennsylvania, Mennonites Rufus and Jane Musser moved to Southeast Iowa in 1992 to begin dairy farming. In 2006 with the help of their three sons, Junior, Galen, and Mark, the Musser family joined forces with the local Amish community and start Milton Creamery. Even though Mennonites and Old Order Amish are different, they share many of the same values including hard work, ingenuity, and simple living. With these shared common values it was easy for them to work together as dairy farmers and cheesemakers but today Milton Creamery is solely owed by the Musser family with only a few outside employees.

This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue.

Taking its name from the northern Italian village of Gorgonzola, this unmistakable blue cheese has a soft texture that makes it perfect for spreading on crackers or crusty bread.This gorgonzola DOP has been made using the traditional methods with unskimmed cow’s milk.Enjoy it melted as a dip or add it to your favorite dishes of polenta, risotto or pasta. Pair it with fruits, whether fresh or dried, and a handful of nuts for a tasty snack. Add a bite to your pizza when you include this distinctive gorgonzola cheese as a topping.

Named after the town from which it originates, Gouda has been produced since before the 16th century. Simple, flavorful & well loved, it is made from whole milk & is slightly richer than its close relative, Edam. As traditional as it gets, our red wax Gouda (so named for its red wax rind) is creamy with a smooth semi-firm texture & is the perfectly indelible cheese to have as a snack, serve for an hors d'œuvre or spruce up your sauce.

It is not without reason we named our cheese Very Superior Old Cheese. The world’s most prestigious competition: ‘The World Cheese Awards’ have praised them for their Very Superior taste! No other price would have fit our V.S.O.C. Gold label better than the World Cheese’s Gold Award. We leave our Gouda cheeses longer on the wooden shelves to ripen. The extra care and time our cheese gets result is a beautiful crumbly texture, a deep yellow/orange colour and a fine structure of even more salt crystals. Although naturally matured for at least 2 years, this cheese retains a nice creamy mouthfeel and an excellent taste with hints of roasted nuts and caramel.

Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months.

Ricotta is a soft, domestic cheese made through cow's milk and has a sweet flavor. Whole milk is directly acidified with vinegar, then the cheese undergoes a slow cook process, allowing the curds to denature and coalesce at just the right temperature. Cream is then mixed with the curds and blended into a feathery homogenized fusion.

Buffalo Mozzarella Campana DOP La Contadina It is presented in the usual spheroidal or braided form; It has an homogeneous, elastic, pearly white, smooth surface and a thin crust. Unmistakable taste of Mozzarella di Bufala DOP.

Airy and fresh like a cloud, Madame Loïk Whipped soft Cheese is a delicious tribute to the freshness of Brittany’s natural environment. It is free from artificial colourings, flavourings or preservatives.

Stracchino Cheese is from Lombard origin. The name comes from the word "stracc" which in regional dialect, means "tired." According to tradition, the name derives from the fact that the milk that was originally used for the production of this cheese was that of the cows returning from the fields during summer: according to the shepherds were tired, because they produced in smaller quantities.

Quaquerello is an Italian cheese which is found in Emilia Romagna region. Its production is concentrated in the Romagna area (Rimini, Forlì-Cesena and Ravenna), but it is also widely recognized around the east of Emilia Romagna region (eastern province of Bologna).

Stracciatella is a fresh cow's milk cheese, a traditional specialty of Puglia in southern Italy. It is made with whole fresh cream and cheese strands. It is nothing more or less than the creamy part of the burrata, the greediest part, the one with which the mozzarella is garnished. It consists of mozzarella threads (straccia) and cream. The taste is therefore sweet and very creamy. A wonderful cream cheese that is served as a starter with salad or ham.

Full of spirit and a smooth sweetness, Tennessee Whiskey meets our rich, creamy, BellaVitano in this new classic cheese. Breathe in that clear country air and savor the sweet life.

Galbani Crema Bel Paese is a semi-soft cheese from the Lombardy region in Northern Italy. It has a mild and delicate taste, and a spreadable texture making it easy to spread.

Soft and delicate thanks to its short maturing period, Auricchio Giovane (Young Provolone) is still produced today following the ancient and traditional recipe of Auricchio Provolone.

A wonderful cheese to eat and grate. Raw cow's milk cheese from Italy. 24 months. Product of Italy.

Grana Padano Cheese, perfect for an entrance.

Pecorino Romano is a sheep's milk D.O.P. cheese. It is straw-white in color and has a nice, sharp, salty flavor.

Sartori "Grated" Parmesan Cheese 8 oz.

The Sartori Parmesan Cheese has a sweet, mellow, and nutty flavor. This shaved parmesan cheese is ready to use and saves time and effort when prepping for large orders. The bulk case of Sartori Parmesan Cheese containing 16 packs is ideal for restaurants, diners, and cafes.

Sottocenere al Tartufo is a truffle-infused Italian cheese made with pasteurized cow's milk in the northern region of Veneto. Its name meaning "under ash", is derived from the layer of ash that covers the cheese as it ages.It is a pale yellow, semi-soft cheese. Black truffles are added in the paste which is then aged in ashes. A green leaf and spices like nutmeg, coriander, cinnamon, liquorice, cloves, and fennel on the rind retain the aroma of the cheese. This exotic cheese is best appreciated on its own yet if you wish, pair it with a glass of sparkling wine or Italian Barbera.

Fresh cheese from sheep's milk and cow. A precious harmony between the pronounced flavor, the penetrating aroma of the white truffle and the sweet and delicate taste of the tender paste.

Wood River Original Cheddar Gruyere is a semi-hard aged cheese with a naturally creamy texture. The sweet and nutty taste of this cheese is best paired with a wheat beer or a chardonnay wine. There are no artificial growth hormones in this hand-crafted Wisconsin cheddar.

By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we’ve created a marriage of flavors destined to make your taste buds say, “I do.” On that note, if you invite a few friends from our pairing guide — say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert — the honeymoon never has to end.

Cinque Stelle "Mascarpone" Cheese 17.5 oz.

Delicious black figs with Australian macadamia nuts and Jamaica pepper allspice.

Delicious black grapes with Majorcan almonds.

Delicious Caramelized with tender pistachios from Turkey and Sri Lanka cinnamon.

Our Cheese and White Truffle powder are excellent with your warm dishes, such as pasta, egg pasta, risotto, gnocchi, ravioli, Tortellini. Season your pasta with a little bit of oil or butter and then sprinkle the cheese and white Truffle condiment on it, as a tasty finishing. Try it on potato or vegetable soups.

This goat “Camembert” leans toward the milder side but is full of the french terroir flavor. With a creamy surface and a firm, melty center, this little one will not disappoint. Buttery, slightly mushroom, and earthy with a slight tang.

Vermont Creamery Herb Chevre Fresh Goat Cheese 4 oz. This classic, mild fresh goat cheese is hand rolled in a bright blend of rosemary, basil, oregano and thyme.

Our award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor, and smooth texture.

Traditional, creamery, stretched, curd cheese made from cow`s milk. It is smooth and shiny, traditionally made in a money-bag shape. This cheese resembles Provolone. It is rubbery, with a stringy texture and is drier than mozzarella. Sold young, within two or three days of making, it has a bland, milky taste. The name of this cheese has somewhat macabre overtones: scamozza is an expression in southern Italy which means `beheaded`, it is meant here to describe the cheese`s appearance (tied in a rope bag).

Traditional full flavored salty & sharp. Aged over 69 days.

Fontina Fontal is from northern Italy and is a semi-firm cheese made from prime quality Italian cow's milk. Fontina Fontal has a pale straw color and has a supple but dense texture. It's mild, nutty flavor is almost sweet with a touch of tartness.

3 Milk (Cow, Goat and Sheep) soft ripened cheese.

Pecorino Cheese with black pepper by weight.

Pecorino Fioro Dolce Cheese with pepper by weightBring the flavors of the island of Sardinia, Italy to your palate. This hard o semi-hard sheep’s milk table cheese has a mild, aromatic and sweet taste which tends to become more marked with advanced ageing . The paste is white in the younger cheese, light yellow in the more aged ones.

This pasteurized goat's milk cheese is "made drunk" by submerging it in red wine, giving the rind a vivid purple hue. Mild, sweet, and fruity, it has a smooth, creamy, semi-firm texture. An excellent choice for goat cheese novices, as well as those who know they love the goat. Pairs beautifully with red wines such as Tempranillo and Cabernet Sauvignon. Try with a piece of fig and almond cake for a natural combination.

Our smoked and spreadable Pecorino from Sardinia is soft and creamy with a very unique flavor. It's made from the combination of Sardinia sheep's milk cheese and ricotta, which make for a tasty balance between both the strong and mild cheeses.

The cheese made from sheep's milk combined with the taste of pistachios makes for a truly unique and blissful taste.

This butter, with a fragrant and delicate flavor, is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family-owned farms in the area of production of the best Italian cheese. Its quality is without equal because the milk used is strictly selected in accordance with extraordinary and rigorous disciplinary of production. This butter has a uniform color, it is dense and tastes clean. The water content is dispersed in fine droplets which make the butter look dry. The consistency is smooth, it is easy to spread, and melts readily on the tongue.

The making of this butter dates back in tradition just like its widely known sister, Mozzarella Di Bufala. In effect it is made with the cream from the production of such a wonderful cheese. Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables. It still remains an ideal ingredient for making cakes or custards. It is pale porcelain in color and intense in flavor which is the best testimony of its high.

Lettuce, tuna salad (celery and mayonnaise), cherry tomato, and sweet dressing.

Enjoy Olisagasti's full of different flavors Tuna and Anchovies cream with crackers, on your sandwich or in a salad.

Spanish Light Tuna in Olive Oil. Perfect for salads, sandwiches, with crackers or by itself.

Flota Tuna is one of the most favorable brands that sells tuna. This tuna is fished off the shore of Sicily, selected thoroughly, and packed in extra virgin olive oil. Italian tuna is used in many dishes including pasta, sandwiches, Italian salads, tuna salads, and other dishes. Tuna is also a great source of protein.

Chili Pepper and Tuna together for a unique mix. High Quality Italian Vegetables in oil for amazing antipasti plates.

Sea line of La Cerignola. Ideal to serve as a cold appetizer or for an Italian-style aperitif

Made with only the freshest fish and vegetables slow cooked for more than 2 hours. We cook with whole fresh ingredients, olive oil and sea salt. Nothing moreNo preservatives or chemical additives. Free from Soy, Gluten, Nut, Dairy and genetically engineered ingredients.

Rio Mare Solid Light Tuna in Olive Oil comes ready to eat straight out of the can. The rich flavor of this tuna fish does not need to be mixed with any condiments to be enjoyable. Still, you can use it to make delicious tuna salad, tuna sandwiches, pasta with tuna, and more. Rio Mare Tuna is 10 times lower in mercury content than average tuna and is fished responsibly, according to Dolphin Safe Catch standards.

The boquerons (marinated anchovies) NASSARI are elaborated from the best prime material,obtained from our seas.Boquerons NASSARI is a fish that has been fished in the Mediterranean Sea, North Atlantic and the Cantabrian sea.They are produced by firstly being cleaned in abundant water, then marinated with wine vinegar and salt, this is how they obtain their characteristic flavour, colour and texture. Product cleaned one by one, by hand. This product was previously frozen at -20C to prevent anisakiasis.

Boquerons NASSARI is a fish that has been fished in the Mediterranean Sea, Norte Atlantic and the Cantabrian sea.They are produced by firstly being cleaned in abundant water, then marinated with wine vinegar and salt, this is how they obtain their characteristic flavour, colour and texture. Product cleaned one by one, by hand. This product was previously frozen at -20C to prevent anisakiasis.

The boquerons (marinated anchovies) NASSARI are elaborated from the best prime material, obtained from our seas.Boquerons NASSARI is a fish that has been fished in the Mediterranean Sea, North Atlantic, and the Cantabrian sea.They are produced by firstly being cleaned in abundant water, then marinated with wine vinegar and salt, this is how they obtain their characteristic flavor, color, and texture. Product cleaned one by one, by hand. This product was previously frozen at -20C to prevent anisakiasis.

The high quality fish deserves to be followed by high quality oil. This is why we preserve our anchovy fillets in Sicilian Olive Oil. Fish are carefully boned, filleted by hand, and packed in olive oil.

Rio Mare conducts sustainable fishing and is conscious of its responsibility to the oceans' natural habitats and environment. Rio Mare subjects its tuna to a double cleaning process, performed entirely by hand.

The anchovy is obtained from the larger of the species, through a process inherited from the ancient Romans, salting. A gastronomic product of high quality, valued for it's characteristic aroma, obtained from a long process of salting. Throughout the salting process, the fish's own blood and a long process of curing, gives it it's own characteristic aroma.

You may be familiar with Southeast Asian fish sauce, but did you know there was an Italian version? Colatura di alici, a close relative of the ancient Roman garum, is made from anchovies cured in salt for up to 3 years. The resulting liquid is complex, aromatic, pure umami gold that is the essence of the sea. This modern version is made with fish sustainably caught off the Amalfi Coast, which are cleaned just hours after harvest and layered in chestnut wood casks with sea salt, then aged for 24-36 months. Use a little bit anywhere you need an umami punch, or toss into a traditional spaghetti con la colatura.

Anchovy fillets in extra virgin olive oil create the most authentic way to savor the taste of tradition. Ingredients: Anchovies (engraulis encrasicolus), extra virgin olive oil, salt.

Only white Tuna in olive oil from Ramon Pena has that excellent quality. This tuna has a very soft texture and mild taste.Ramon Pena ties up tradition, flavor and quality to offer an exclusive product with the best fishes and seafood. Galican Rias is a privileged area, located at the West side of mainland Europe, where climate and the purity of their waters make these Rias be a unique place for traditional local fishery and sellfish culture of a high gastronomic value.

As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced suggestion. The Pinhais Sardines in Olive Oil proves to be an excellent source of protein and a creative way to increase fish consumption.

Conservas Pinhais' distinction is based on the undoubted quality of all ingredients, 100% national origin, and guarantee of satisfaction to the most demanding consumers. It is also a deserved tribute to the long tradition of canning of family Pinhal.

Packed in extra virgin olive oil and in the iconic Rizzoli golden tin, these anchovies from the Mediterranean sea are firm and meaty. Rizzoli has received awards for innovation and packaging as well as for the impeccably prepared products where the fish is still cleaned and packed by hand. The attention to detail, as well as the rich history, keeps Rizzoli in the position of the best-canned fish producer in Italy.

Packed in the famous spicy sauce and in the iconic Rizzoli golden tin, these anchovies from the Mediterranean sea are firm and meaty. Rizzoli has received awards for innovation and packaging as well as for the impeccably prepared products where the fish is still cleaned and packed by hand. The attention to detail, as well as the rich history, keeps Rizzoli in the position of the best-canned fish producer in Italy.

Premium canned seafood from Galicia (Spain). All natural ingredients locally harvested in Rias Baixas (Galicia) with unique weather and enviorement conditions. Hand packed in our facilities in Vilagarcía de Arousa (Galicia, Spain)Ready to eat the way you like it: directly from the can or in a salad, with rice... endless combinations.Our mussels come from the Galician Rías with seal D.O.P. Made with top quality ingredients can be tasted alone, in rice recipes, or steamed potatoes.The mussel is a product of high nutritional value, rich in B vitamins, and minerals such as iodine, iron, zinc, phosphorus, and magnesium. It contributes to the healthy balance of OMEGA 3 diet.

Premium canned seafood from Galicia (Spain). All natural ingredients locally harvested in Rias Baixas (Galicia) with unique weather and enviorement conditions. Hand packed in our facilities in Vilagarcía de Arousa (Galicia, Spain)Ready to eat the way you like it: directly from the can or in a salad, with rice... endless combinations.

Premium canned seafood from Galicia (Spain). All natural ingredients locally harvested in Rias Baixas (Galicia) with unique weather and enviorement conditions. Hand packed in our facilities in Vilagarcía de Arousa (Galicia, Spain)Ready to eat the way you like it: directly from the can or in a salad, with rice... endless combinations.HEALTHY BENEFITS Razor clams are high in protein content and stand out for low lipids content. A natural source of calcium, Iron and hOmega-3, Vitamin B12, B1 and much more.

Premium canned seafood from Galicia (Spain). All natural ingredients locally harvested in Rias Baixas (Galicia) with unique weather and enviorement conditions. Hand packed in our facilities in Vilagarcía de Arousa (Galicia, Spain)Ready to eat the way you like it: directly from the can or in a salad, with rice... endless combinations.Very nutritious food for its contribution in iron, iodine and Omega 3, fundamental at the time of avoiding the appearance of cardiovascular diseases.

Premium canned seafood from Galicia (Spain). All natural ingredients. Ready to eat the way you like it: directly from the can, with rice, pasta, cous cous... endless combinations. Stuffed in a tomato and onion delicious sauce. Wild caught in the cold Atlantic waters by our own fleet of vessels. Hand packed in our facilities in Vilagarcía de Arousa (Galicia, Spain)

The boquerons (marinated anchovies) NASSARI are elaborated from the best prime material,obtained from our seas.Boquerons NASSARI is a fish that has been fished in the Mediterranean Sea, North Atlantic and the Cantabrian sea.They are produced by firstly being cleaned in abundant water, then marinated with wine vinegar and salt, this is how they obtain their characteristic flavour, colour and texture. Product cleaned one by one, by hand. This product was previously frozen at -20C to prevent anisakiasis.

Whole milk ricotta impastata (milk, starter, salt), durum flour, water, fresh eggs, roman cheese ( sheeps milk, starter, salt) beet & stomato powder, fresh parsley, salt pepper.

Whole milk ricotta impastata (milk, starter, salt), durum flour ( flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, fresh eggs, roman cheese ( sheeps milk, starter, salt) beet & stomato powder, fresh parsley, salt pepper.

Ingredients: artichoke hearts, durum flour, ferrous sulfate pincip, thiamine mononitrate, riboflagln le aciaj, fresh mushrooms, pignoli nuts, fresh garlic, salt, canola oi, extra virgin olive oil, spices.

Ingredients: domestic mushrcoma, durum wheat flour, ferrous riacin sulfate, tiamir extract, riboflarin folic acid) potato flakes, breadcrumbs, fresh lettuce. fresh parsley, salt, canola oil,

Ing: Ricotta Impastala (Milk, atarter, salt), Whole mill durum flour (flour, niacin, ferrous sulfate, thiamir mononitrate, riboflavin, folic acid), Water, fresh eggs, roman cheese( sheeps milk, starter, salt), fresh parsley, salt, pepper.Cooking Directions: Bake in a well sauced pan, cover manicotti with mor sauce; 20 minutes at 375 22oz.

These premium sushi-grade salmon blocks are uniformly cut which make it a great choice to make poke, sushi, slicing pieces for sashimi or to pan sear and put in a salad. Skinless, boneless, and an excellent source of protein. Individually frozen and vacuum packed for maximum freshness.

These premium sushi-grade Ahi (Yellowfin) tuna saku blocks are are uniformly cut which make it a great choice to make poke, sushi, slicing pieces for sashimi or to pan sear and put in a salad. Skinless, boneless, and an excellent source of protein. Individually frozen and vacuum packed for maximum freshness.

Made with Ricotta, Low Moisture Part Skim Mozzarella, Asiago, Parmesan and Romano Cheeses. Enjoy a traditional Italian dinner from the comfort of your kitchen. In under 4 minutes serve your whole family of 4 an easy Pasta Dinner that taste great.

Frozen Quality Pasta made with Chunks of Real Lobster Meat and a Creamy Ricotta Filling.

An exclusive vegetarian first course: try this creamy ravioli recipe with gorgonzola, pear and walnuts.

These Asian inspired raviolis are filled with ricotta, arugula and shiitake mushrooms.

North Atlantic lobster, shrimp and bay scallops Raviolis.

This spinach and artichoke ravioli is made with fresh pasta and stuffed with spinach, artichoke and a tasty amount of truffle and almonds. Ready in just 4 minutes, enjoy as a delicious, organic family meal.

Incredible round ravioli with tomato, onion, ricotta and prosciutto. An interesting and delicious mix of flavors! Twelve raviolis in each box.

Vegan ravioli! Yes, it’s a thing, and I promise you won’t miss the cheese in this creamy sweet potato filling with Spinach as a companion. This vegan ravioli dinner is packed with flavors and textures!

Cheese Tortellini are refrigerated tender pasta rings filled with cheese.

Egg, spinach and sweet red pepper pasta make up the "Tri" in our Tri-Color cheese tortellini. Each individual colored tortellini is wrapped around a delicious blend of ricotta, Asiago and Romano cheeses.

Made with truffle and porchini mushrooms and a blend of cheeses, this elegant pizza will excite the most distinguished palate. Restaurant-grade, handmade and cooked in a wood burning oven, these pizzas use only the freshest ingredients and no artificial flavors. MADE IN ITALY.

Di Serafina Pizza Tomato, fresh garden herbs, olives and Parmigiano Reggiano. Goat cheese, mozzarella, arugula, red peppers and roasted eggplant.

These bites of creamy burrata cheese snuggly wrapped in fresh pasta make a super easy, delicious dinner. Simply boil the ravioli and top with our Homemade Marinara Sauce.

Homemade by us.

Homemade by us.This Quick and Easy Italian Sausage Marinara Sauce Recipe is a versatile meat sauce with so many uses. It makes a quick and flavorful meal as a pasta sauce, or over spaghetti squash, on rustic bread as a sandwich, in a lasagna and so much more.

A thin type of spaghetti with flattened edges, it is produced traditionally using custom-made bronze moulds and an extra-long drying process. Spaghetti or capellini can be used instead of linguine in a recipe but remember to adjust the cooking time.

Giuseppe Cocco Spaghetti pasta is “cylindrical-shaped” and long Italian pasta. Spaghetti is a classic and most common Italian pasta. Spaghetti has many marvelous recipe variations: from spaghetti with tomato sauce and meatballs to spaghetti with creamy sauce. Used this excellent Italian pasta in the next pasta dish.

Giuseppe Cocco Fettuccini pasta is a thick and flat Italian pasta. Fettuccini is one of Italy’s classic type of pasta. This Italian pasta is excellent with seasonings and sauces; creamy sauce, tomato sauce, and more. One of most known fettuccine dish is Fettuccine Alfredo.

Penne are tube- shaped with angled ends cut to resemble a quill or pen point. They have ridges which allow them to hold more sauce. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese. Penne all’Arrabbiata, penne with a spicy tomato sauce, is a favorite Italian dish.

Die cut with hard bronze and slow dry at low temperature. Made with Durum Wheat Semolina and fresh and cold spring water. Made by master pasta makers with ancient recipes

Farfalle, known to most Americans as bow-tie pasta, is an Italian pasta that works well with sauces and as part of pasta salad recipes. Giuseppe Cocco is one of the most trusted Italian pasta brands, boasting dozens of types of pasta.

Durum wheat semolina pasta obtained from the mixture of fine grains grown in Puglia and ground in local mills. the machines used in our laboratories have been built and perfected specifically for our needs. In this way, we can obtain orecchiette that have a unique shape, almost identical to those made by hand by the Apulian grandmothers.

Artisan pasta of durum wheat semolina. Cavatellucci Pmc are produced in Alberobello (Puglia) with special machinery. With these machines, and with the special Apulian flour Cavatelli are all different just like those homemade by grandmothers.

Orecchiette Pmc are produced in Alberobello (Puglia) with special machinery. With these machines, and with the special Apulian flour orecchiette are all different just like those homemade by grandmothers. After preparation are dried for 18 hours, to ensure the strength during cooking.In Italy the most famous dish is orecchiette with cime di rapa sauce, dish of vegetables, but if you love simple dishes try also with with cherry tomatoes and basil.The cooking time is 18 minutes.

Combining the hearty, earthy flavor of potatoes harvested from Italy's most nutrient-rich soils, and with milled flour for a perfect consistency and taste. Just a one minute cook time in boiling salt water.

Combining the hearty, earthy flavor of potatoes harvested from Italy's most nutrient-rich soils, and with milled flour for a perfect consistency and taste. Just a one minute cook time in boiling salt water.

Combining the hearty, earthy flavor of potatoes harvested from Italy's most nutrient-rich soils, and with milled flour for a perfect consistency and taste. Just a one minute cook time in boiling salt water.

Combining the hearty, earthy flavor of potatoes harvested from Italy's most nutrient-rich soils, and with milled flour for a perfect consistency and taste. Just a one minute cook time in boiling salt water!

Cook the Panzerotti con Funghi Porcini in plenty of salted boiling water. Meanwhile, melt the butter in a sauté pan until brown but not burnt. Drain the pasta and sauté in the butter. Dust with the grated ricotta, add a twist of coarsely-ground black pepper, and top with the slices of black truffle. Serve piping hot

Whole milk ricotta impastata (milk, starter, salt), durum flour, water, fresh eggs, roman cheese ( sheeps milk, starter, salt) beet & stomato powder, fresh parsley, salt pepper.

Whole milk ricotta impastata (milk, starter, salt), durum flour ( flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, fresh eggs, roman cheese ( sheeps milk, starter, salt) beet & stomato powder, fresh parsley, salt pepper.

Ingredients: domestic mushrcoma, durum wheat flour, ferrous riacin sulfate, tiamir extract, riboflarin folic acid) potato flakes, breadcrumbs, fresh lettuce. fresh parsley, salt, canola oil.

Ingredients: artichoke hearts, durum flour, ferrous sulfate pincip, thiamine mononitrate, riboflagln le aciaj, fresh mushrooms, pignoli nuts, fresh garlic, salt, canola oi, extra virgin olive oil, spices.

Ing: Ricotta Impastala (Milk, atarter, salt), Whole mill durum flour (flour, niacin, ferrous sulfate, thiamir mononitrate, riboflavin, folic acid), Water, fresh eggs, roman cheese( sheeps milk, starter, salt), fresh parsley, salt, pepper.Cooking Directions: Bake in a well sauced pan, cover manicotti with mor sauce; 20 minutes at 375 22oz.

The key to great paella lies in the rice and Bomba Rice one of the most appreciated varieties of rice among chefs around the world especially for paella; Further it guarantees the success of any dish.Bomba rice requires good management of water or broth quantities, the heat intensity and the cooking time. Regardless of one's cooking style, the grains remain always separate, and it is very resilient to overcooking.This rice is grown in the natural reserve of the Ebro Delta.

Molino Spadoni Mugnalo Flour is a "00" Type Wheat Flour. This flour is perfect making fresh and homemade pasta. *Anti-Grumi - No Lump.

This Gluten-free flour for bread and pizza has nothing to envy to those with gluten to extend the dough, you will not notice the difference. Flour with exceptional qualities suitable for those allergic or intolerant to gluten that do not want to give up the pleasure of baking specialties: with this celiac flour you will get bread and pizza with a wonderful fragrance and flavor.

Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular 'Bramata' polenta style from the Moretti family is yellow and coarsely textured with a cooking time of between 40 - 50 minutes.

This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well.

Instant Yeast; ( Saccharomyces cerevisiae) sorbitan Monostearate, ascorbic acid.

Pennette pasta with zucchini & saffron: try it as is or just sour cream.

Linguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy, but is loved today everywhere in Italy and around the world.

Pennette "Arrabbiata" are a very classic Italian recipe, simple and perfect! In our recipe we added a secret touch to make this dish more tasty to spicy lovers.

Setaro pasta factory still produces the Pasta with handicraft systems, respecting nature and tradition. There are many components that make the taste and quality of the pasta produced unique: the selected durum wheat semolina, pure water, ancient bronze dies, the very slow process of pasta drying (from 24 to 120 hours depending on the shape) and at low temperature, the "special" climate in Torre Annunziata and not last the knowledge of the white art passed down for three generations; it has been since 1939 in fact that Setaro family devotes his life to this activity.

Penne Rigate has a medium-length, quill shape with ridges. This versatile shape does well with most sauces and is delicious with baked pasta dishes. Ingredients: Durum wheat semolina, water. Contains gluten.

Vermicelli is a traditional type of long pasta round in section and is similar to spaghetti. Ingredients: Durum wheat semolina, water. Contains gluten.

Pasta with deep lines on the surface, shorter than the Millerighe. This shape is perfect for all sauces. Ingredients: Durum wheat semolina, water. Contains gluten.

Semi Cicoria are especially recommended for soups with vegetable puree and creamy soups. Ingredients: Durum wheat semolina, water. Contains gluten.

Capellini is a very thin variety of Italian pasta. Similar to spaghetti, it is rod-shaped, in the form of long strands. Ingredients: Durum wheat semolina, water. Contains gluten.

Spaghetti is a traditional shape of pasta. This form differs as it is infused with squid ink. Ingredients: Durum wheat, black sepia semolina, water.

Spaghetti is a traditional shape of pasta. This form differs as it is infused with hot chili peppers, which gives it a spicy edge.

Ingredients: durum wheat semolina, eggs 20%, summer truffle, (Tuber Aestivum Vitt.) 7%, flavor. It may contain traces of soy.

Four legumes: chickpeas, white beans, peas, and yellow lentils. The legumes are first steam cooked, then dried and ground. The exclusively artisanal process is based on cooking and drying at low temperatures, to best preserve the nutritional properties of the legumes. Gluten-Free.

A tasty combination between the most precious “mushrooms” of our land, Porcini and truffle.The high amount of eggs in our pasta enhances the taste of this fine combination. Ingredients: durum wheat semolina, eggs 20%, porcini mushrooms (Boletus edulis and relative group) 7%, summer truffle (Tuber aestivum Vitt.) 3%, flavors. It may contain traces of soy.

10 (16gr) packets | Translated into English, il Lievito Pane Degli Angeli means "the yeast bread of angels" - and was developed by the company Paneangeli. It is a leavening agent with vanilla for making cakes.

Thanks to over four hundred years of experience our gluten-free flour is the best on the market. Perfect for pizzas, pasta, bread, and pastries, this blend has been created to help you create and enjoy all of your favorite items that require flour, but without gluten! 1kg (2.2lb) bag.

Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uovo, or egg pasta, gives a more refined flavor along with slightly more vibrant color.

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution.Pairing flawlessly with all manner of toppings, from pesto-based recipes to tomato-heavy meals.

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology.Continuing pasta-making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Gluten Free Penne.

Whole-grain rice with an unmistakable natural black color that, while cooking, releases the characteristic scent of sandalwood and freshly baked bread.It is known as the “Forbidden Rice of the Emperor“, as it is said to have been eaten only by him for its nutritional and aphrodisiac properties.

Rich in nutrients, our Tuscan farro is a perfect alternative to using rice or pasta. Its nutty flavor is similar to that of brown rice and it has a chewy texture, which makes it a wonderful addition to soups and salads or as a side dish.

Farro Linguine is a long, flat spaghetti type pasta made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited.

Homemade by us.This Quick and Easy Italian Sausage Marinara Sauce Recipe is a versatile meat sauce with so many uses. It makes a quick and flavorful meal as a pasta sauce, or over spaghetti squash, on rustic bread as a sandwich, in a lasagna and so much more.

Tomato sauce with cream and vodka.Ceriello Basil sauce is made with the perfect blend of chunk and strained tomatoes. It is a moderately thick sauce infused with the fragrant flavor of fresh basil. Serve it with any style of pasta or with fish, veal or pork.Ceriello Sauces are made with the very best San Marzano tomatoes - imported from Italy, they are sun-ripened and have a unique sweet-tart flavor. No preservatives, artificial colors or flavors go into Ceriello sauces. You would never know it came from a jarCeriello's original tomato sauces are 100% natural and made especially for you. Ready to use. Heat and serve over your favorite pasta. Tomatoes, tomato puree, ultra pasturized heavy cream (heavy cream, algin, monoglyceride, sodium pyrophosphate ), fresh mushrooms, fresh celery, water, fresh onions, butter, fresh garlic, olive oil, fresh basil, fresh parsley, vodka, salt, black pepper & red pepper.

Ceriello Sauces are made with the very best San Marzano tomatoes - imported from Italy, they are sun-ripened and have a unique sweet-tart flavor. No preservatives, artificial colors or flavors go into Ceriello sauces. You would never know it came from a jar!

With its strong and spicy taste, Arrabbiata sauce, a traditional dish from the Latium region around Rome, has been added to La Dispensa di Amerigo’s range to bring Italian flavours and traditions to every kitchen in the world.

Our Bolognese sauce, or ragù, produced according to the historic recipe registered with the Chamber of Commerce in Bologna, using only beef of the highest quality. The smooth flavour of this sauce gives you a taste of the ancient Bolognese traditions.

Ecological Cherry Tomato Juice is gluten-free, without added water, and with a totally natural flavor.The juice contains red pigments called Lycopene to help reduce the effects of aging. Also, citric acid stimulates the digestion system. Therefore, it is best to drink cherry tomato juice in the morning.Bioterraneo Cherry Tomato Juice is suitable for vegetarians and vegans.100% Cherry Tomato Juice.

Our Organic Gazpacho is made with vegetables from our own farm and extra virgin olive oil from our region, Almería. Almería is one of the provinces of Andalucia in the south of Spain. We have the sunniest weather in Spain and optimal conditions for organic farming. Bioterraneo Gazpacho has no added water or preservatives, and is completely free of gluten. It contains 96% pure fresh organic vegetables. Gazpacho helps prevent colds, helps control high blood pressure, slows down aging, improves the immune system, helps with losing weight, and hydrates the body.

Pesto alla Genovese is a sauce that comes from Genoa, Italy. Crushed garlic, European pine nuts, coarse salt, basil leaves, and the hard cheese Parmigiano-Reggiano are all blended with olive oil. Ready to use right out of the jar.

Concentrated tomato, in all its forms, is a great way to add flavor, texture and color to your cooking. Mutti Tomato Paste is perfect for recipes with long cooking times, such as bolognese sauce, casseroles and stews.

This delicious sauce is made with selected Italian tomatoes. Sweet and with an intense red color, this is an excellent dressing for special first courses and you can also use it for a special Sunday Lasagna with our La Molisana EGG Lasagne di Sfoglia Regina n.220 LUXURY EXTRAS or for homemade red pizzas. The velvety consistency of the tomato puree and the unmistakable taste bring back memories of the good taste of the Sunday sauce made by Nonna. A sensory experience that sits in your pantry and contains all the love for simple and genuine things.

Imported sauce perfect to make your own sauce or to make pizza, pasta and many delicious things. With this product you can make a wide variety of dishes.

Typical preserve of the Vesuvius National Park which consists of cutting the fillets of Tomato Piennolo, crushing them by hand in the jar with the addition of a pinch of salt and then pasteurizing them in order to have a fresh product throughout the year.

These fresh tomatoes with an elongated shape and an intense red and consistent pulp are characterized by a sweet and sour taste. Grown on high rows, the tomatoes are harvested by the expert hands of farmers who make a careful selection to give you a delicious and tasty preserve.

Whole Peeled Tomatoes of Nobile are the start of so many great recipes. Stock-up on this must-have pantry staple. Use these juicy tomatoes to create your own signature sauce.

100% SAN MARZANO DOP peeled tomatoes, selected and processed from fresh tomatoes.

Pimientos rojos, zanahorias, aceite de semilla de girasol, aceite de oliva virgen extra, berenjenas, pimientos picantes, champiñones (Pleourotus), alcachofas, tomates secos, sal, vinagre, hierbas naturales. Con un sabor a picante extraordinario. Auténtico sabor para comerlo con pastas, sandwiches, etc.

100% Campania region certified, whole peeled tomatoes with basil in tomato pulp give you the highest flavor concentration per kg. With our whole peeled tomatoes, we require all tomatoes to be packed in coated tins, to avoid the citric acid and aluminum from causing unpleasant oxidation.

Just like the old times. We wake up early in the morning and we choose the best tomatoes, one by one, by hand. We wash them and we make a single puree, with the only addition of salt.

Italian peeled fresh tomatoes.

Local tomatoes carefully selected and dried in the sun. Natural drying in the sun allows this vegetable to best release its Mediterranean flavors.

Tutto Calabria is well-known for producing wholesome and traditional Calabrian specialties. These crushed Calabrian Chili Peppers are no exception. Perfect for adding that extra bit of Calabrian spice to just about anything, from seafood and meat, to pastas and salads. Use it as a paste to mix into your food or top your dishes! The heat of this sauce is almost irresistible, and you'll quickly find yourself adding it to just about anything you can.Ingredients: 100% Italian Hot Chili Peppers, sunflower seed oil, extra virgin olive oil, salt, basil. Traces of: ascorbic and citric acid.

Tartuflanghe reinterprets the original recipe, with the addition of an incredible list of the finest Italian ingredients that changed the taste of the original Ketchup. Don't miss out! Ideal for barbecue, red and white meats, hamburgers, hot dogs, roast beef, fried potato.

Tartuflanghe reinterprets the original recipe, with the addition of an incredible list of the finest Italian ingredients that changed the taste of the original Ketchup. Don't miss out! Ideal for barbecue, red and white meats, hamburgers, hot dogs, roast beef, fried potato.

Ripe tomatoes lose most of their water after drying out in the sun, which is why we preserve ours in sunflower oil! These tomatoes will add a perfect touch to your aperitif or sandwiches.

Homemade by us.

Sundried Red Pesto alla Genovese from Liguria is DOP ( Protected Designation of Origin) certified, meaning only pesto made in a precise manner with fresh Ligurian DOP basil can carry that label.Anfosso DOP Sundried Red Pesto is crafted from Anfosso’s homemade pesto recipe which includes only high-quality extra virgin olive oil, fresh Ligurian DOP basil, peeled tomatoes, Grana Padano cheese and pine nuts.The intense aroma, bright red color and sweet taste of this sundried red basil pesto make this a great choice for pasta and meat dishes.Gluten Free.

The Nobile yellow tomato Jars are produced with Italian yellow tomatoes picked and processed from fresh, carefully selected and placed in jars using the artisanal method. It is a typical product of our Campania region that brings us back to the ancient peasant traditions and flavors of the past. Ideal for gourmet pizzas and fish dishes.

These delicious yellow datterino cherry tomatoes are an absolute specialty in the world of tomatoes: very sweet taste, rich in antioxidants, they are the result of a recipe that perfectly combines tradition and innovation. A rarity with an authentic flavor, a gourmet specialty that will give its best with strong-tasting ingredients: fish dishes, special pizzas and signature recipes.

This red pesto with truffle is a delicious sauce for everything from pasta to bruschetta. This combination of tomatoes, cheeses, nuts, and truffles is a must-have.

Harmonic fruity oil with some distinct persistence. Suitable for daily cooking, try on sprouts, meat and cured cheeses. Product made from 100% Spanish Olives.

Extracted from arbequina olives collected when the olive is half way on the ripening process, usually through the month of November. Tierra Callada Arbequina has ripe and green character, resulting into a delicate medium intensity sweet oil. You will recognize immediately ripe banana, honey and apple when you smell it. In the mouth you can find a hint of green grass, and a really slightly spicy and even lees bitter.For cooking, the best option would be bakery as a healthy substitute of saturated fats, It gives that mild fruit flavor without any bitterness.

This award-winning unfiltered extra virgin olive oil by Paesano is made only from Nocellara, Biancolilla and Cerasuola olives harvested from certified USDA organic olive groves in Sicily. The unique cloudy green color, spicy taste and herbaceous flavor are the marks of a superb unfiltered extra virgin olive oil. Rich in polyphenols and natural antioxidants.

For centuries the Italian population has loved extra virgin olive oil and Calabrian chilis. Coming from the same plants as our olive collections, we’ve added a culinary twist to the world’s most popular vegetable oil: we’ve infused our oil with spicy chilis to bring out a kick in your dishes.

Bellei Bronze Balsamic Vinegar of Modena I.G.P. has a sour and fruity taste, it is a low density vinegar. It is aged in oak barrels and is very used to flavor salads and grilled vegetables.

High quality vinegar infused with Lime to add depth and flavor to many recipes and dishes. Produced in Europe with real fruit no flavoring. Our fruit vinegar consist of high quality vinegar and traditional fruit recipes that can easily be incorporated into many different types of dishes.

High-quality vinegar infused with Raspberry to add depth and flavor to many recipes and dishes. Produced in Europe with real fruit no flavoring. Our fruit vinegar consists of high-quality vinegar and traditional fruit recipes that can easily be incorporated into many different types of dishes.

Made exclusively with Italian olives, Vantia Extra Virgin Olive Oil has a buttery texture and mild, crowd pleasing flavor. The perfect EVOO for cooking and dressing.

This artisanal Sua Maestà or "your majesty" is a balsamic vinegar condiment deserving of its name. An aromatic and dense balsamic, it's made with passion and dedication by a family owned estate in the heart of Modena. Sua Maestà Denso Dolce is a clear, bright, and dark brown balsamic with an intense yet delicate flavor followed by wood notes. It is characterized by a low 4% acidity with a taste that is bittersweet, well balanced, and pleasant.

L’Imperatore (the Emperor) in his turn dominates and rules, but with strength and charisma. A dark yellow color tinged with jade, the nose is fresh and intense, with traces of meadow grass and herbs, as well as thyme and marjoram. The flavor is potent and all-embracing, with strong notes of chicory, radicchio, cavolo nero, green pepper, and bitter almonds. This olive oil has strong and long-lasting notes of bitterness and pepper, in perfect harmony with its strong flavor.

Made with 100%, hand-picked Coratina olives from organic farming, widely considered to be the queen amongst the regional varieties, at their best in the month of November. The result is an oil with a medium-to intense fruitiness, marked by green scents with a lasting impression on the palate.

A new line of organic products with Tartuflanghe’s white Truffle produced exclusively with certified organic ingredients. It is a tribute to our connection with the land, deeply rooted in the extraordinary Langhe and Roero area, a Unesco World Heritage Site.

Our extra virgin olive oil is produced according to the oil tradition. The oil is green with some golden glints. Its bouquet is a combination of fresh vegetables, almonds, fresh flowers, and fruits. The taste is fruity, delicate, and harmonious combined with the natural flavor of selected slices of freeze-dried White Alba truffle.

Black Winter truffle.

Traditional barrel aged vinegar. IMPORTED FROM ITALY.

Only the best local grapes are soft pressed to obtain the must. This delicious must is then slowly cooked the day after pressing for 36 hours. It can be used in baking as a sugar substituted. It is also recommended to sweeten fruit, to be stirred in yogurt, or drizzled onto sharp cheese. Curiosity is the driving force of innovation, even in the kitchen. The De Nigris Fruttati range offers great inspiration for the transforming of dishes into great successes.70 Percent Plus Organic.

For centuries the Mediterranean population has benefited from extra virgin olive oil’s properties, such as anti-inflammatory, protection against insulin resistance, and reducing high blood pressure, among many others. We’ve infused our EVOO with garlic to add an extra element to your cooking, dipping, or toppings.

Coming from the same plants as our olive collections, we’ve added a culinary twist to the world’s most popular vegetable oil: we’ve infused our oil with lemon to add a zesty taste onto any seafood dish.

The olives for this extra virgin olive oil are grown organically at the estate of Herdade de Esporao in Alentejo. Known for their internationally lauded olive oil and wine, they use environmentally friendly agricultural methods and press the oils in their 100% sustainable olive mill.

The olive oil of Valderrama is the result of the process of long exposition to the smoke of the hardwood embers of Oak and Beech trees coming from Rioja and South France.

Ramon Pena products come from Galician estuaries. It is the richest fishing zone in Spain and it has the most demanded raw material sector. This octopus is manually packed with sauteed onions in a Galician sauce. The sauce consists of salt, pepper, oil, and paprika, which gives the octopus a delicious note.

Barbera Frantoia Extra Virgin Olive Oil is a rich Italian olive oil. This olive oil has a rich, gold-green texture with a fruity and spicy aroma and flavor. Its marvelous aroma is well paired with dishes like meats, seafood, veggies, and much more. This Italian olive oil is unfiltered and composed in Sicily, Italy.

This PDO Extra Virgin Olive Oil is produced from Koroneiki olives grown in Kalamata, in the south of Greece. It has a distinct grassy-green color, and a robust herbaceous flavor which builds in the mouth to leave a pleasant peppery aftertaste. Perfect drizzled over salads, grilled veggies, or grilled meat and fish!

Tierra Callada Arbequina is made from Arbequina olives grown in La Loma region in the very heart of Jaen (Spain) and collected when the olive is halfway through the ripening process, usually through the month of November.This is the starting point: the olives are harvested at the moment of perfect ripeness. Then there is the olive oil extraction: a careful and laborious process, exacting in detail. Our techniques blend the most modern technology with the savoir fair of another age, a time when quality was more valued than speed.This innovative container is perfect to preserve the aromas and properties of the olive oil. It is fully protected from light and oxidation (olive oil's two great enemies) thanks to its sealed foil pouch. This packaging stands out for its design and simplicity.

Premium "all in one" everyday oil. Medium intensity extra virgin olive oil - Picual variety.Excellent finishing oil but also perfectly suitable for cooking due to high polyphenol (antioxidant) content, giving the oil great stability and performance at high temperatures. Cold extraction and harvested in November from half green half-ripe olives.Bag in box: best format to preserve the aromas and properties of the olive oil.

Strong personality for an outstanding oil. Intense, robust, and complex extra virgin olive oil - Picual variety.Perfect for dressing recipes with just a few ingredients. Amazing finishing warm dishes: pasta, meat, vegetables.Cold extraction and harvested in October from green olives.Healthy properties: high polyphenol (antioxidant) and oleocanthal (anti-inflammatory) content, plus 80% monounsaturated fats.Bag in box: best format to preserve the aromas and properties of the olive oil.

A high quality philosophy is stands out at Olmais, an organic producer from the upper Douro Valley in Portugal. When you look at the farm, held in the family for generations but only put into commercial production in the last 10 years, they obtain the incredible quality the area is known for locally, and you see the passion that drives this progress. Only with sustainability, respect for the land and love for farming can you achieve what Quinta du Olmais has done in such a short time.

This vinegar is created by the pressure and natural fermentation of organic pomegranate berries that grow in the Mediterranean hills. Unfiltered vinegar with vinegar mother and without any added preservatives or dyes.It has a fresh and fruity flavor, great for seasoning salads and sweet dishes.

The Extra virgin olive oil 100% Italiano TUMAI by Anfosso is obtained from healthy and ripe olives by mechanical process in a continuous cycle with cold working. ​Aroma: fine and harmonious, sweet with a little spicy ​Taste: soft and complex, full of delicate fruity tones. Bitter and spicy are present and balanced. Uses: excellent with meat, soups, sauces and salads.

From it’s health-boosting characteristics to an incredible range of culinary uses, extra virgin olive oil is a must have for everyone’s pantry. Italian Products has taken the time to build an exceptional portfolio by partnering with best Italian producers. We offer you this exquisite collection of extra virgin oils.

Fig Syrup with balsamic vinegar from Calabrian figs.

Compagnia Del Montale Special Edition Balsamic Vinegar Compagnia del Montale, a small, family owned company, produces their award winning balsamic vinegars in Italy and created this Special Edition balsamic vinegar to celebrate the awards and their partnership with Italian Products USA. This special creation shows how caring and particular they are about the grapes that are used in their products. The grapes used are from the Emilia Romagna vineyards which are then ripened in French oak barriques, or barrels. There they obtain a wonderful, velvety texture that creates a thick balsamic vinegar that is distinct and well rounded. Versatile Food Pairings The Compagnia Del Montale Special Edition Balsamic Vinegar is so versatile that you can easily pair it with a simple summer salad or a highly refined gourmet meal. It compliments parmesan cheese, mozzarella cheese, strawberries, ice cream, meats, and grilled vegetables very well. Quality Product of Italy Each bottle of the Special Edition Balsamic Vinegar has been aged 6-8 years to create a rich and tantalizing flavor. The balsamic vinegar is also IGP certified and bears the IGP seal. This assures you that Compagnia del Montale Special Edition Balsamic Vinegar was truly produced in Italy.

Pleasant sour taste, rich in pieces of soft and pulpy pieces of fruit. Prepared with 70% fruit content and cane sugar.

Delicious black figs with Australian macadamia nuts and Jamaica pepper allspice.

Delicious black grapes with Majorcan almonds.

Delicious Caramelized with tender pistachios from Turkey and Sri Lanka cinnamon.

Our honey bees live in the natural park preserves in Ancares and Courel, where they collect this monofloral pollen variety. The pollen is dried using a unique low temperature process and is packaged free of chemils.

Cinque Stelle "Mascarpone" Cheese 17.5 oz.

Enjoy Olisagasti's full of different flavors Tuna and Anchovies cream with crackers, on your sandwich or in a salad.

Pimientos rojos, zanahorias, aceite de semilla de girasol, aceite de oliva virgen extra, berenjenas, pimientos picantes, champiñones (Pleourotus), alcachofas, tomates secos, sal, vinagre, hierbas naturales. Con un sabor a picante extraordinario. Auténtico sabor para comerlo con pastas, sandwiches, etc.

This tasty black olive tapenade is flavored with parsley, chili, basil, garlic, fennel and rosemary seeds.

A delicious pate, made with high quality artichokes, perfect to spread on crackers, cheeses or to be used as pasta dressing.

Chicken liver, pork, eggs, pork fat, milk, truffles, pork, stock, nonfat dry milk,pineau (cognac, grape juice), salt, sherry wine, mushrooms, concetrated mushrooms juice, hydrolyzed plan protein (corn gluten, soy protein and wheat gluten), spices, garlic, mustard.

Le Trois Petits Cochons (The Three Little Pigs) have been producing all-natural pates in small, handmade batches, using high-quality ingredients since 1975. Their Duck Liver Mousse with Port Wine is a fine example of their fantastic creations. The province of Sologne inspired this delectable blend of duck liver and pork meat, delicately flavored with port wine and natural spices.

The making of this butter dates back in tradition just like its widely known sister, Mozzarella Di Bufala. In effect it is made with the cream from the production of such a wonderful cheese. Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables. It still remains an ideal ingredient for making cakes or custards. It is pale porcelain in color and intense in flavor which is the best testimony of its high.

This butter, with a fragrant and delicate flavor, is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family-owned farms in the area of production of the best Italian cheese. Its quality is without equal because the milk used is strictly selected in accordance with extraordinary and rigorous disciplinary of production. This butter has a uniform color, it is dense and tastes clean. The water content is dispersed in fine droplets which make the butter look dry. The consistency is smooth, it is easy to spread, and melts readily on the tongue.

Italian product, Olives, extra virgin olive oil, Salt.

Airy and fresh like a cloud, Madame Loïk Whipped soft Cheese is a delicious tribute to the freshness of Brittany’s natural environment. It is free from artificial colourings, flavourings or preservatives.

Because the flavor is simply unique! The secret is the special recipe, our carefully selected ingredients and the care we put into each step of the preparation.

The new retail size of Fabbri Candied Strawberries makes this Italian delight accessible to all. Whole strawberries picked at peak ripeness are candied and packed in a luscious strawberry-juice based syrup. Perfect for topping gelato, cheesecake, or with aged Sheep’s Milk Cheeses like Moliterno.

Butter made with milk cream from high quality breedings, mixed with black summer truffle. Although it is one of the products created from the beginning of our activity, it still has a big success.

Peach Preserves contain peaches, cane sugar, and lemon juice. This confettura is thick, juicy, and tastes purely of fruit. A perfect spread on toast or biscuits, these preserves are also delightful on ice cream or yogurt.

Make tastier your aperitif with our Olive and Truffle Sauce (Tuber aestivum Vitt.) This excellent appetizer is ideal to dress warm dishes, to prepare tasty canapés or delicious dressing.Ingredients: champignon mushrooms (agaricus bisporus), olives 32%, extra virgin olive oil, summer truffle (Tuber aestivum) 3%, capers, anchovies, flavor, salt.Gluten-Free.

Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky, and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters.

Stracchino Cheese is from Lombard origin. The name comes from the word "stracc" which in regional dialect, means "tired." According to tradition, the name derives from the fact that the milk that was originally used for the production of this cheese was that of the cows returning from the fields during summer: according to the shepherds were tired, because they produced in smaller quantities.However, as often happens with local traditions, the versions are more than one: according to others, the cows and the milk were "stracc", tired, because the original production of the cheese took place in winter, with the milk produced by cattle fed on dry grass in the barn, which was less rich in nutrients.

Can Bech Just for Cheese Peaches & Apricots with Goji Berries and Guatemalan Cinnamon. Pairings for cheese.

Use this red onion confiture as you would a sweet jam and explore a new world of savory jams.Made in Italy in the Emilia Romagna region of Northern Italy by Casa Forcello, this savory jam is made in small batches using a secret recipe containing pure and simple ingredients like red onions sugar, raisins, lemon juice and orange rind. Its careful preparation gives it a sweetness that is balanced by the savory richness of the fresh red onions.

This wine jelly embodies everything we love about Lambrusco and is bursting with notes of cherry, blackberry, and violet. Suggested pairings include soft cheeses, Miticaña® de Oveja, or panna cotta.

Propolis is the resin collected exclusively by honey bees from the buds of different conifer species. It's used in the hive due to its anti-inflammatory, anti fungal and antiviral properties that keep the colony in good health.

Truffles and tomatoes, what an awesome combination with real summer truffle flavor and a wonderful aroma. This unique sauce and NASFT Gold Award Winner is best served with egg pastas such as tagliatelle and pappardelle.

Pesto alla Genovese is a sauce that comes from Genoa, Italy. Crushed garlic, European pine nuts, coarse salt, basil leaves, and the hard cheese Parmigiano-Reggiano are all blended with olive oil. Ready to use right out of the jar.

A lesser-known member of the distinguished Italian spread family, Bruschetta combines fresh roasted peppers with olive oil, garlic and onion, all ingredients native to Italy, to create a spread that dazzles the taste buds and turns heads at gatherings. Bringing bold, aromatic flavors to diverse textures, this is best enjoyed on crackers or toasted loaves to bring the smooth, full-bodied flair of our spread to structured bases.

Delicious Caramelized with tender pistachios from Turkey and Sri Lanka cinnamon.

Fig Syrup with balsamic vinegar from Calabrian figs.

Made from the highest quality ingredients from Bronte, a PDO area for Pistachios in Sicily, Vincente presents this amazing pistachio pesto. Lovely on thin strands of pasta, such as spaghetti or tagliatelle. Add a squeeze of lemon juice, cheese, basil or mint. Top with the best Parmigiano-Reggiano DOP, or Sicilian hard cheese.

We are very excited about this new offering from Vincente, the poplar producer of Pistachio, Hazelnut and Almond Creams. This is Chocolat! it is a blend of the ever popular combination of chocolate and hazelnut. There are many great ideas for this: decadent toast, ice cream topping (or as an ice cream flavor), stir into coffee, spread as a layer to make sandwich cookies, as a dollop in a thumbprint cookie, as a base in a pear crostata....the list is endless.

This irresistible marmellata is made with vibrant blood oranges from Sicily. Not too tart, not too sweet. Suggested pairings include BiancoSardo®, Nocetto di Capra, toast.Paola Calciolari began her career as a pharmacist, but her true passion was food. She took a gamble, leaving her secure job in order to produce typical condiments from Mantova, often employing her grandmother’s recipes. And we’re glad she did. She makes her exceptional mostardas and compotes by sourcing locally harvested fruit and slicing and candying them in their juices, it is a highly labor intensive process. They are extraordinarily fresh, flavorful and chunky. Though often paired with cheese, they also work well with roasted meats and charcuterie.

Hand-cut pieces of candied grapefruit come alive with a hint of potent mustard extract. Mostarda is a traditional condiment that balances sweetness and heat. Suggested Pairings include Genuine Fulvi® Pecorino Romano, charcuterie, El Trigal® Manchego.Paola Calciolari began her career as a pharmacist but her true passion was food. She took a gamble, leaving her secure job in order to produce typical condiments from Mantova, often employing her grandmother’s recipes. And we’re glad she did. She makes her exceptional mostardas by sourcing locally harvested fruit, slicing and candying them in their juices, and then adding drops of a very concentrated, spicy mustard extract; it is a highly labor intensive process. Unlike many whole mustard fruits on the market, these are extraordinarily fresh, flavorful and chunky. Though often paired with roasted meats and charcuterie, they also work well with cheese.

Vincente Sicilian Pistachio Cream is made with the highest quality hazelnuts from Bronte, Italy and is certified DOP, ensuring the origin and quality of this product. Smooth and lush in texture, it can be used as a filling for pastries or a topping for ice cream.

Vincente Sicilian Pistachio Cream is made with the highest quality Almonds from Bronte, Italy and is certified DOP, ensuring the origin and quality of this product. Smooth and lush in texture, it can be used as a filling for pastries or a topping for ice cream.

Also known as membrillo, quince paste is a popular filling in Spanish pastries and is delicious with cheese. USDA Organic.

Abruzzo Acacia Honey has a very delicate aroma and a yellow light color. It can be used to sweeten tea, coffee, and yogurt. Suitable on fresh cheese and on strawberries. Good in toasted bread or crackers for a healthy breakfast for children.

Honey and cocoa! A great combination! Spread this on waffles or bread, or drizzle on some ice cream!

Olive Leccino: Marinated olives are an important part of the Abruzzese tradition. They are tasty pleasures enriched by an unconditioned high quality extra virgin olive oil.

Delicious pitted olives, grilled and seasoned with capers, garlic, fennel seeds and chilli, which enhance the flavor.Agnoni's grilled olives with cappers are prepared using only delicious grilled and pitted olives, then seasoned with capers, garlic, fennel seeds and chilli, which enhance the flavor.

Campomar Nature capers have a less bitter, salty taste than the typical caper.The best and most expensive capers are the smallest ones. As they get bigger, they get softer and less concentrated in flavor.

As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.

The Cranberry Bean is a creamy, meaty bean with a tender skin and rich nutty flavor. It's a little bigger than a pinto bean, less “beany” in flavor, and yields a dark beefy broth. Also known as a borlotti bean, it is popular in Italian and Portuguese cuisines, tossed into pasta dishes, salads, and stews.

Very small, dark, tasty and very digestible. With an exquisite flavor, easy to cook, tender and rich in essential elements for the proper functioning of the organism.It is recommended to leave them to soak for about half an hour before cooking them for another thirty minutes.

An assortment of Kalamata olives, black and green, marinated in brine and vinegar. Enjoy them as an ideal complement to any salad or as a stand-alone appetizer sprinkled with herbs and lemon. Store in a cool, dark place. Alter the opening, keep refrigerated and consume within 2 weeks. simply gluten-free and cholesterol-free.

This tasty black olive tapenade is flavored with parsley, chili, basil, garlic, fennel and rosemary seeds.

A delicious pat, made with high quality artichokes, perfect to spread on crackers, cheeses or to be used as pasta dressing.

Chili Pepper and Tuna together for a unique mix. High Quality Italian Vegetables in oil for amazing antipasti plates.

A mix of tastes: a selection of three varieties of mushrooms, ideal together with second courses.

With our cooked white beans excuses are over. Even on the busiest of days you can still enjoy a hearty stew or a healthy salad with pulses. All you need is a few minutes. At last, healthy and tasty food suitable for all audiences.

These red beans are your best allies in the kitchen. With an intense color, distinctive even after cooked, they are so tasty and appealing it will take less to get them ready than to choose a recipe.

These red beans are your best allies in the kitchen. With an intense color, distinctive even after cooked, they are so tasty and appealing it will take less to get them ready than to choose a recipe.

Oregano Branches or Origano (Oregano) a Mazzetto di Calabria Hang this traditional air dried Calabrian oregano bunch in your kitchen for easy access for your sauces, pizza, salads.

This one combines the tangy flavor of vinegar with the slight sweetness of the vegetables and oil to produce a truly mouth-watering product. While it makes an excellent topping for sandwiches or toast, it can also be eaten by itself as a side dish at your next dinner party.

Pimientos rojos, zanahorias, aceite de semilla de girasol, aceite de oliva virgen extra, berenjenas, pimientos picantes, champiñones (Pleourotus), alcachofas, tomates secos, sal, vinagre, hierbas naturales. Con un sabor a picante extraordinario. Auténtico sabor para comerlo con pastas, sandwiches, etc.

The sweetest peppers worked in 24 hours to be more delicate. Ideal together with meat courses.

Delicious Sweet Grilled Peppers Strips, olive oil, salt, pepper, for entrance, salads and more.

100% Campania region certified, whole peeled tomatoes with basil in tomato pulp give you the highest flavor concentration per kg. With our whole peeled tomatoes, we require all tomatoes to be packed in coated tins, to avoid the citric acid and aluminum from causing unpleasant oxidation.

Italian product, Olives, extra virgin olive oil, Salt.

Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a gorgeous spread.

Another classic of Italian cuisine: Risotto with asparagus prepared according to Italian tradition with Carnaroli rice and green asparagus.

A taste of Positano without the airfare!! Enjoy succulant zucchini, tomatoes and herbs that have been dried to make this rice side dish for your next gathering. Each packet serves three. These amazing Imported pasta dishes can be easily cooked in minutes, and do not require any additional ingredients. All ingredients used are 100% natural! You can cook these in just 1 pan with no straining of water required either! These are fantastic for the family that likes to eat well but doesn't always have a lot of time to prepare a meal. One taste and you will agree!

Beans mix, peas, lentils, broad beans, garlic, tomato, parsley, broth.

For 4 generations the Tiberino family has made classical Italian fine foods, using a handcrafted production process. Tiberino’s Classic Italian Minestrone is 100% plant-based, natural, and GMO free with a delicious authentic flavor that’s perfect for a warm and hearty meal.

Made from black winter truffle juice, which is obtained directly from the fresh truffle during its cooking, this tasty juice is then reduced to small pearls through a very sophisticated technique called spherification. We obtain small pearls with the taste of the truffle and the same color and texture of the caviar

The biggest olives in the world, these beauties from Cerignola have a voluptuous and full form, with a snappy texture and creamy taste. Best enjoyed this olives with a Martini.

Famous Greek olives with a distinct almond shape and purple hue, boasting a complex tart and tangy flavor and semi-firm bite. Beloved Greek olive with an exquisite dark purple hue and almond shape. Complex, intense flavors: tart, tangy, briny and smoky. Naturally cured, brine packed. Super snacking and entertaining olive with gourmet appeal.

La Favorita's Salted Capers are a pantry staple. Salted capers have a fresher taste than brined, and also hold their shape and texture. For most recipes, rinse capers to remove excess salt, then add to sauces, salads, and dips, or use as a garnish for tartare and seafood dishes.

Delicious Grilled Artichoke with Olive Oil and black pepper.

Moretti’s Semolina is made in the family's state-of-the-art modern milling plant in Bergamo where wheat kernels are turned into flour by a process that employs grooved steel rollers.

Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular 'Bramata' polenta style from the Moretti family is yellow and coarsely textured with a cooking time of between 40 - 50 minutes.

A beautiful blend of Haldiki, Castelvetrano and Calamata Olives. Packed in a convenient “No brand” container – simply add a sticker of your logo on the lid, and you’ve got your own Private Label olives, without the hassle of packing them yourself.

Castelvetrano olives are thick, green olives with a buttery taste. These Italian olives are marvelous as a snack on their own or as part of a charcuterie board or cheese board. These are whole olives with the pit still in tact.

The key to great paella lies in the rice and Bomba Rice one of the most appreciated varieties of rice among chefs around the world especially for paella; Further it guarantees the success of any dish.Bomba rice requires good management of water or broth quantities, the heat intensity and the cooking time. Regardless of one's cooking style, the grains remain always separate, and it is very resilient to overcooking.This rice is grown in the natural reserve of the Ebro Delta.

Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto. Lets try a real Italian taste in a few minutes having a 100 percent natural dish. Healthy, easy and tasty.

These amazing Imported pasta dishes can be easily cooked in minutes, and do not require any additional ingredients. All ingredients used are 100% natural! You can cook these in just 1 pan with no straining of water required either! These are fantastic for the family that likes to eat well but doesn't always have a lot of time to prepare a meal. One taste and you will agree!

These amazing Imported risotto dishes can be easily cooked in minutes, and do not require any additional ingredients. All ingredients used are 100% natural and GMO free! You can cook these in just 1 pan with no straining of water required either! These are fantastic for the family that likes to eat well but doesn't always have a lot of time to prepare a meal. One taste and you will agree!

Mushrooms are dried and preserved so that they may be eaten at any time during the year. Dried Mushrooms are dried in a variety of ways, such as in the sun, with a fan, in an oven, or in a food dehydrator.

Protein and iron rich cannellini beans produced in the Piedmont region of Italy. Taste the difference of Italian biodiversity. Soak in warm water for 12 hours. Drain and rinse the product. Cook slowly in unsalted water for about 60 minutes. With a pressure cooker, you can reduce the cook time in half.

A passion for good, wholesome cooking, rooted in tradition and using just a few simple, genuine ingredients: this is the philosophy of the Cremonesi family, whose expertise revolves around authentic, tasty food.“The quality chain shouldn’t stop with the producer: it should stretch right to the table”

Are you looking for delicious jars of olives with premium ingredients, a world class olive oil marinade and unrivaled texture? Then look no further than PORTTABLE’s awesome assortment of Portuguese green Negrinha olives marinated in Portuguese olive oil. Each jar is packed full of flavorful olives that you’ll love to add to salads, recipes, dips, sauces, pasta, pizza and more!

Are you looking for delicious jars of olives with premium ingredients, a world class olive oil marinade and unrivaled texture? Then look no further than PORTTABLE’s awesome assortment of Portuguese green Negrinha olives marinated in Portuguese olive oil. Each jar is packed full of flavorful olives that you’ll love to add to salads, recipes, dips, sauces, pasta, pizza and more!

Classico, roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom, and jasmine. illy ground espresso coffee is finely ground to provide optimal extraction with espresso machines that accept ground, tamped coffee. illy’s a distinctive blend of fine Arabica coffees with a smooth, rich, and full-bodied taste is created from the skillful blending of 100% sustainably-grown Arabica beans, meticulously selected from different growing regions around the world.

Coffee, Ground, Jar 8.8 OZ Suitable for all coffee makers. Benvenuti in Kimbo. A 50-year tradition of passion and quality. A story that began in a small shops in Naples, the espresso capital of the world. Full flavour. The authentic pleasure of coffee whenever you want. Full flavour, rich aroma, with no caffeine. Caffeine not exceeding 0.10%. Packaged in a protective atmosphere. Made in Italy. Best before the date shown on the bottom. Tips for Freshness: Refrigerate after opening and store in an airtight dark container. An advanced extraction process without the mixture of caffeine, maintaining unaltered the sensory characteristics, the intense creaminess and the typical penetrating aroma of freshly roasted coffee. Kimbo Espresso is a premium espresso which successfully preserves the rich aroma and full flavor of a classic espresso. Features a great balance of sweetness and body along with a persistent crema for a superb in cup experience. Convenient vacuum sealed 8.8 oz. cans, pre-ground medium fine for stovetop espresso pots and drip coffee makers.

Product of Italy (Catania).FINE - Italian Roasted and Ground Coffee.Superior Category since 1911.For Use in Demi-Tasse Macchinetta, Coffee Pt, Filter, Automatic Drip, or Percolator.

Oregano Branches or Origano (Oregano) a Mazzetto di Calabria Hang this traditional air dried Calabrian oregano bunch in your kitchen for easy access for your sauces, pizza, salads.

Aneto’s secret to delicious broths is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours. Unlike other broths on the market, Aneto broth from Spain uses no concentrates, flavorings or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella.

Made with only the freshest fish and vegetables slow cooked for more than 2 hours.We cook with whole fresh ingredients, olive oil and sea salt. Nothing moreNo preservatives or chemical additives.Free from Soy, Gluten, Nut, Dairy and genetically engineered ingredients.

We select the freshest vegetables, then carefully wash the ingredients and cook them at low heat for more than 3 hours.

Using bouillon cubes to give your dishes a rich and full flavor. Without hydrogenated fats.

The Fish Stock-Cubes is one of Bauer’s new products. Dehydrated cod, shrimp and crab combined with premium-grade vegetables. For seafood dishes or to add creative flair to the table.

The Bauer Organic Curry Stock Cubes enrich your dishes with a flavorful spicy note, ideal for preparing innovative recipes and gives character to any dish without adding any other flavorings.

Pimientos rojos, zanahorias, aceite de semilla de girasol, aceite de oliva virgen extra, berenjenas, pimientos picantes, champiñones (Pleourotus), alcachofas, tomates secos, sal, vinagre, hierbas naturales.Con un sabor a picante extraordinario. Auténtico sabor para comerlo con pastas, sandwiches, etc.

The Rosemary (Rosmarinus officinalis L.) is a shrub belonging to Lamiaceae family and grows spontaneously along mediterranean coast. It is an evergreen shrub with very thin, linear and sessile leaves, the colour of which on the upper page is of a glossy green colour, while on the lower page looks white and tomentose.

Laurel o lauro (Laurus nobilis) is a rustic species characteristic of Mediterranean areas, but it adapts also to cooler climate. It is an evergreen plant and dioecious, that is with masculine and feminine flowers on separate plants.

SoSalt Sea Salt comes from the ancient saltpans of Trapani and Marsala where crystal water together with the strength of wind and sun creates a unique salt. Rich in all the precious trace elements found in sea water, such as magnesium, potassium, and iodine making it more soluble and complete.

SoSalt Sea Salt comes from the ancient saltpans of Trapani and Marsala where crystal water together with the strength of wind and sun creates a unique salt.

A special broth for seasoning your dishes, from risotto to roasts. It’s the Instant Mushrooms-flavored Granular Stock by Bauer: excellent “porcini” mushrooms combined with the best vegetables for a natural product, without added monosodium glutamate.

Our Cheese and White Truffle powder are excellent with your warm dishes, such as pasta, egg pasta, risotto, gnocchi, ravioli, Tortellini. Season your pasta with a little bit of oil or butter and then sprinkle the cheese and white Truffle condiment on it, as a tasty finishing. Try it on potato or vegetable soups.

The grey salt from Guérande is still hand-harvested using wooden tools, in order to preserve its organoleptic characteristic.We have added some slices of black truffle to this extraordinary sea salt and the result is a versatile condiment, excellent to season all your cold and warm dishes.

Made from black winter truffle juice, which is obtained directly from the fresh truffle during its cooking, this tasty juice is then reduced to small pearls through a very sophisticated technique called spherification. We obtain small pearls with the taste of the truffle and the same color and texture of the caviar.

This famous cold sauce has ancient origins, since the Middle Age.Simple ingredients emulsified together to reach a creamy and velvety texture.In our version, eggs, oil and lemon are enriched by the unique flavor of the White Truffle to give your dishes a unique and delicate touch.

Propolis is the resin collected exclusively by honey bees from the buds of different conifer species. It's used in the hive due to its anti-inflammatory, anti fungal and antiviral properties that keep the colony in good health.

Tierra Callada Arbequina is made from Arbequina olives grown in La Loma region in the very heart of Jaen (Spain) and collected when the olive is halfway through the ripening process, usually through the month of November.This is the starting point: the olives are harvested at the moment of perfect ripeness. Then there is the olive oil extraction: a careful and laborious process, exacting in detail. Our techniques blend the most modern technology with the savoir fair of another age, a time when quality was more valued than speed.This innovative container is perfect to preserve the aromas and properties of the olive oil. It is fully protected from light and oxidation (olive oil's two great enemies) thanks to its sealed foil pouch. This packaging stands out for its design and simplicity.

Oregano Branches or Origano (Oregano) a Mazzetto di Calabria Hang this traditional air dried Calabrian oregano bunch in your kitchen for easy access for your sauces, pizza, salads...and so much more. Though more time consuming - air drying is the best way to dry herbs as it does not deplete the natural oils of the herbs.

Calabria has a long tradition of producing the most flavorful peppers. Try these Calabrian dried long hots next time your looking to kick up the heat in authentic Calabrian fashion.

Saffron, our greatest treasure, with all the aroma and flavor of Spanish cooking. You can make this exclusive spice an indispensable ingredient in all your food. We are Saffron importers worldwide.

Organic vegetable stock-cubes with ginger.

Sometimes only a stock cube will do, but this organic vegan seasoning is a big step up from Knorr. Made with a hefty portion of saffron threads and a medley of other vegetables, including leek, celery, and parsley, Bauer's stock cubes yield a fragrant, savory vegetable broth ideal for fortifying stews, soups, and rice dishes for a quick weeknight dinner. An easy and affordable way to add genuine saffron flavor to everything you cook.

It is widely used in the Mediterranean cuisine, especially to flavor pizzas, salads, potatoes, canned in oil or vinegar, meat and fish.

Fine Grain.

Italian Seasoning.

Sweet Hungarian Paprika.

Premium Kings Pepper Blend Grinder.

A tasty blend that combines crunchy Hudson Valley salt, sesame seeds, dried onion and garlic, poppy seeds and chili flakes.

Himalayan Pink Salt Coarse Grain Grinder.

Cayene Pepper.

Cyprus Citron Flake Sea Salt.

Hibiscus + Cinnamon Sugar.

Orange Sugar.

All natural, hand-crafted rimmers perfect for sweetening up your tea on a hot summer day or rimming your glass yo elevate your favorite cocktail.

Lemon infused sugar.All natural, hand-crafted rimmers perfect for sweetening up your tea on a hot summer day or rimming your glass yo elevate your favorite cocktail.

Orange infused sugar.All natural, hand-crafted rimmers perfect for sweetening up your tea on a hot summer day or rimming your glass yo elevate your favorite cocktail.

All-natural, hand-crafted rimmers perfect for adding a festive, salty kick to your favorite cocktail.

Traditional Bloody Mary Salt.All-natural, hand-crafted rimmers perfect for adding a festive, salty kick to your favorite cocktail.

Traditional Margarita Salt.All-natural, hand-crafted rimmers perfect for adding a festive, salty kick to your favorite cocktail.

You may be familiar with Southeast Asian fish sauce, but did you know there was an Italian version? Colatura di alici, a close relative of the ancient Roman garum, is made from anchovies cured in salt for up to 3 years. The resulting liquid is complex, aromatic, pure umami gold that is the essence of the sea. This modern version is made with fish sustainably caught off the Amalfi Coast, which are cleaned just hours after harvest and layered in chestnut wood casks with sea salt, then aged for 24-36 months. Use a little bit anywhere you need an umami punch, or toss into a traditional spaghetti con la colatura.

Our Cheesecake is a sweet dessert consisting of a mixture of soft cheese, eggs, sugar and on top, a tasty and homemade strawberry syrup.

Well, that had we thought of our favorite way to eat Nutella, and that would have to be in my homemade Bomboloni, or filled Italian Donuts.

A soft fluffy fried dough rolled in sugar.

Pan Ducale's Cantuccini & Biscotti are produced using an ancient family recipe. They are first cooked then cut and passed again in the oven until they are crunchy and golden brown. Pan Ducale still uses the old method of artisan manufacturing and only the best of fresh ingredients: No additives, No preservatives, No artificial flavorings, and No genetically modified organisms.

For over fifty years, the cantuccini, are produced following an ancient family recipe, which preserves the flavors of the past and the excellence PAN DUCALE.The use of only the best natural ingredients, the careful processing (biscuits are first cooked, then cut and placed on trays, to be cooked again until they become crispy and golden), make our cantucci an exclusive specialty.

The Cantuccini classics have almonds inside, but now they are of all kinds, with chocolate chips, hazelnuts, cocoa, and once you have learned the very simple process, you can enjoy the ingredients you prefer. This type of cake is also preserved and remains crisp for several days, with the expectation of placing them in a tightly closed tin box.

For over fifty years, the cantuccini, are produced following an ancient family recipe, which preserves the flavors of the past and the excellence PAN DUCALE.The use of only the best natural ingredients, the careful processing (biscuits are first cooked, then cut and placed on trays, to be cooked again until they become crispy and golden), make our cantucci an exclusive specialty.

Golden and chocolate brown, soft and tender, you will not resist the call of our traditional chocolate muffins. Bathed in good hot chocolate, they are also delicious.

In the form of small shells, the egg muffins have a beautiful golden color.They are tender and delicious ... ideal with an ice cream or a vanilla dessert.Tip: dip your muffins in melted dark chocolate, let cool for a few moments to make the chocolate crisp...a little treat.

Try the magic of Pan di Stelle Mulino Bianco . Pan Di Stelle Mulino are chocolate pastry biscuits made with cocoa and hazelnuts, decorated with sugar stars. They are the perfect biscuit to dip into milk, coffee, or for a break simply on their own.

Mulino Bianco Galletti biscuits have a delightful grain sugar topping. Galletti are very light and digestible since they're made without eggs. Try Galletti, they'll melt in your mouth!

Mulino Bianco Abbracci biscuits are like two biscuits in one: you can taste together the cream shortbread and cocoa one. Abbracci Biscuits are an easy and tasty breakfast idea!

Balocco Savoiardi Soletilla, a fine Italian specialty, is made with simple selected ingredients. Especially tasty, they are ideal to be soaked in liqueurs or creams for the preparation of delicious desserts like Tiramisu.These cookies are similar to fluffy Soletilla, but lighter and less sweet They are served as an accompaniment to ice cream, sherbert, fruit salad, and creamy pudding.

Yogulates are a fresh combination of white chocolate with nuts and a touch of Greek yogurt. These handmade sweet treats are made by caramelising the Marcona almonds and covering them in glaze of white chocolate and Greek yogurt. Yogulates pair well with a cup of strong black tea or grappa.

Because the flavor is simply unique! The secret is the special recipe, our carefully selected ingredients and the care we put into each step of the preparation.

Plasmon has been Italian moms' choice for their children since 1902 with a range of products for all stages of child development. These particular treats are made specifically for children from the age of 6 months and up. The biscuits are firm so a child can keep a good grip on them, but are easily soluble.

Soft and fluffy, Paluani Croissants are the perfect afternoon snack or indulgent breakfast. Eat as is, or heat up briefly in a toaster oven.

Soft and fluffy, Paluani Croissants are the perfect afternoon snack or indulgent breakfast. Eat as is, or heat up briefly in a toaster oven.

Cherry Croissants of puff pastry individually wrapped. Made in Italy.

Our Cantuccini & Biscotti are produced using an ancient family recipe. They are first cooked then cut and passed again in the oven until they are crunchy and golden brown. Pan Ducale still uses the old method of artisan manufacturing and only the best of fresh ingredients: No additives, No preservatives, No artificial flavorings, and No genetically modified organisms.

Amaretti authentic Italian almond cookies. Perfect for dessert, with coffee, fine wine, and after dinner liquors.

Delicious breakfast cookies.

Crisp and delicate whole wheat shortbread cookies. Simple with natural ingredients that melt in your mouth. Delicious to soak in a cup of milk or tea, or as a snack at any time.

The Magie is an Alberti specialty that reflects the passion and responsibility of our craftsmen. Made with milk chocolate that contains a soft cream filling made with Limoncello, The Magie is intended for lovers of strong and intense flavors who want to satisfy the palate with a combination of sweetness and freshness.

Sponge cake with low-fat cocoa coating and milk filling. Product of Italy.

Cocoa cream and soft covered sponge cake: MixMax, the unmistakable classic. Without preservatives and palm oil, Choco Orange is the ideal choice for a tasty and quality snack.

TASTE IT, IT WILL BE LOVE AT FIRST BITE.A soft sponge cake bars with nourishing milk cream filling. For a nourishing breakfast or a light snack.

Our hazelnuts are harvested and selected by hand. Grown on the Alta Langa hills, our hazelnuts are considered the best variety in the world thanks to the distinctive taste and unmistakable aroma.This crunchy black praline is perfect to go with coffee.

These hand dipped dark chocolate cherries are made in Aragon, Spain. These uncoloured cherries are macerated in sugar for a month to sweeten them, turning them from red to white. They are then dipped by hand in rich dark chocolate to create a deliciously delicious treat.

Mitica's candied orange slices are hand dipped in 56% dark chocolate made from 100% Forastero cacao grown on the Costa de Marfil in Ivory Coast. Made by third generation Caro family in Aragon, Spain.

Dedicated to addicts of the purest chocolate. Striking combination of caramelized marcona almonds, covered in delicious dark chocolate praline and powdered with 70% cocoa powder. Authentic chocolate delicatessen!

Since 1968, Tartuflanghe founders Domenica and Beppe have been selling fresh truffle products from Piemonte. Beppe's traditional Piemontese recipes have since enabled the company to become a trusted name in the specialized high-quality food market, both in Italy and the U.S. For a sweet interpretation of this prized Italian ingredient, they have been producing Trifulòt sweet truffles made with the finest ingredients for the past ten years.

Traditionally made with high quality of ingredients of White truffle and hazelnuts that has an amazing aroma and delicious taste. The crispy wafer is perfect with coffee, cappuccino and black tea.

Baked using wholesome ingredients, these light, flaky, crisp, puff-pastry cookies are butterfly or palm-tree shaped. They are extremely popular throughout Europe (wherein each country they have a different name) & the USA where they are often called "Elephant Ears". They can be enjoyed anytime and are delicious with tea, coffee, ice cream, and even on their own!

Torino Fruit Tarts are delightfully crisp and delicate pastries packed with fruit jam. The perfect afternoon snack!

For Agrimontana, candied, glazed chestnuts are the hallmark of the search for authenticity and focus on taste that is expressed through the direct experience of generations of farmers, the choice of selected cultivars, through craftsmanship that shuns the use of synthetic additives and takes extra special care over the hand-finished product packaging.

Classic crispy amaretti, with a great almond flavor.

They are handmade in Seville (southern Spain) and sprinkled with sugar. A tasty snack that is between sweet and salty, with a touch of anise.

We are very excited about this new offering from Vincente, the poplar producer of Pistachio, Hazelnut and Almond Creams. This is Chocolat! it is a blend of the ever popular combination of chocolate and hazelnut. There are many great ideas for this: decadent toast, ice cream topping (or as an ice cream flavor), stir into coffee, spread as a layer to make sandwich cookies, as a dollop in a thumbprint cookie, as a base in a pear crostata....the list is endless.

From the fragrant orange and lemon groves in Sicily come the sweetest and most aromatic fruits. The peels are candies that keep the aroma and flavor in capsuled and always fresh. Enjoy the bright simple pleasures on their own or accompanied with your favorite desserts.

Margherita (almond and peel) is the traditional Panforte made with candied orange and lemon peel, almonds, honey, and spices (cinnamon, nutmeg, clove, mace, and coriander).Panforte is a delicious sweetmeat from Siena, invented by nuns and enjoyed by everyone. In addition to being enjoyed thinly slice with coffee after dinner, it is also sensational with cheese. It is a natural partner for soft cheeses like Brie. We recommend pairing with raw milk Barod BigotMarabissi is a third-generation Tuscan family business, specializing in the very best of Italian biscuits: cantucci, panforte, and soft-eating cakes like amaretti and ricciarelli.

Like the original panforte, the torta amarene e peperoncino is made with dried & candied fruit, nuts, and spices. This version updates the classic with the addition of candied sour cherries and red chili. The resulting pastry is both sweet and slightly spicy and wonderfully complex.

A new take on a classic. Filled with Calabrese sundried figs and luscious Italian walnuts. Our Fig & Walnut Panforte is versatile and delicious! Serving Suggestions: Perfect addition to cheese platters, toasted in salads or with meats, and great for desserts! Made with Italy’s finest figs, walnuts, honey & spices.

Imported from Sicily. The crunchy shells are filled with 4 different – pistachio, almond, lemon and chocolate cream fillings. A delicious treat to enjoy with morning espresso, cappuccino or latte. Perfect as an after-dinner dessert perhaps with a little lemoncello. Delizioso!!

Deliciously refreshing with an abundance of orange zest, Sanpellegrino Aranciata Rossa (Blood Orange) Italian Sparkling Drinks delights your taste buds with the flavor of sun-ripened blood oranges.

With 16% juice from ripe lemons of southern Italy, Sanpellegrino Limonata is in a league of its own. With its intense bouquet of tasty zest and juice from lemons, Limonata has a soothing opal white color that is punctuated with clean, crisp bubbles.

Momenti Clementine & Peach flavor combines the citrusy sweetness of clementine juice with fragrant peach juice (all juices from concentrate) to give a light fruity flavor to fine carbonated water. Bring the Italian taste to any break, throughout the day, whether alone or with those you care for.

Momenti Pomegranate & Blackcurrant flavor comes from the combination of real juices of exotic pomegranates and intense blackcurrants (juices from concentrate), all carefully selected by Sanpellegrino. It is the perfect added touch of fine carbonated water and is an ideal refreshment at any time of the day.

Galvanina flavored with Peach Tea, a very refreshing drink perfect for a hot day in summer.

Galvanina flavored with Lemon Tea, a very refreshing drink perfect for a hot day in summer.

Galvanina flavored with Orange Soda, a very refreshing drink perfect for a hot day in summer.

Refreshing mineral water.

This traditional Italian drink is made with an invigorating blend of blood orange juice and sparkling water. Aranciata Rossa has a sweet and tangy flavor with a delicate, aromatic finish of bright citrus.

Crisp and invigorating with a hint of sweetness, Sanpellegrino Limonata (Lemon) Italian Sparkling Drinks features a zesty aroma and tart lemon flavor balanced with a touch of sweetness. Made with real lemon juice, bubbly sparkling water, and real sugar.

Yoga juice with a pear flavor, is a staple of Italian children's diets. It's thick, delicious flavor makes one feel like you are drinking straight from the fruit. No added junk - this product contains up to 70% juice from fruits picked at the ideal time to preserve their goodness.

Yoga juice with a apricot flavor, is a staple of Italian children's diets. It's thick, delicious flavor makes one feel like you are drinking straight from the fruit. No added junk - this product contains up to 70% juice from fruits picked at the ideal time to preserve their goodness.

Crisp, refreshing and authentically Italian, this lemonade soda brings the flavors of Sicily to your home. Made from Siracusa lemons grown on Sicily's coast, it's the perfect drink for a hot summer day.

Italy loves its orange drinks. One of the immensely popular orange soda drinks in Italy is A' Siciliana Arancia Rossa Sicilian Blood Orange Soda. Because this Italian soda is made from blood oranges as opposed to regular oranges, the citrus flavor has a distinct raspberry-like twist to it.

Delicious sparkling water, perfect for a hot day.

Glass bottle, just the right amount to refresh with a small meal.

Fiuggi water is a natural mineral water. Its composition comes from the soil on the surface of the holes occupied by spas. It undergoes a filtering action that purifies and reduces its mineralization, turning it into mineral water with a very strong diuretic effect.

Fiuggi water is a natural mineral water. Its composition comes from the soil on the surface of the holes occupied by spas. It undergoes a filtering action that purifies and reduces its mineralization, turning it into mineral water with a very strong diuretic effect.

Natural spring water imported from Italy. Its velvety quality makes it the perfect accompaniment to fine food and wine. Bottled at the source in Tuscany, its origins provide the water with a unique composition of minerals for a smooth taste.

Ecological Cherry Tomato Juice is gluten-free, without added water, and with a totally natural flavor. The juice contains red pigments called Lycopene to help reduce the effects of aging. Also, citric acid stimulates the digestion system. Therefore, it is best to drink cherry tomato juice in the morning. Bioterraneo Cherry Tomato Juice is suitable for vegetarians and vegans.100% Cherry Tomato Juice

This classic French classic lemonade is made from water from the Jura Mountains, with natural flavors.

This classic French Strawberry lemonade is made from water from the Jura Mountains, with natural flavors.

This natural French mango lemonade is made from water of the Jura Mountains, with natural flavors, and pure cane sugar.

This natural French passion fruit lemonade is made from water of the Jura Mountains, with natural flavors, and pure cane sugar.

The chinotto is a small round citrus fruit, about the size of a ping pong ball. Its bitterish taste gives it a unique and distinctive flavour which means it is not ideal to eat on its own. Instead, an extract of the bittersweet chinotto fruit is used to produce the popular Italian beverage that bears the fruit’s name and makes it totally unique.

Carbonate soft drink produced from the juice of the fruit of the myrtle-leaved orange tree. Its appearance is similar to that of cola, but it is not as sweet as cola, having a bittersweet taste.

Yoga Pear Nectar 4.2 oz - 6 pack.

Organic Italian sparkling fruit beverage.

Organic Italian clementine soda.

San Pellegrino Sanbitter is a must when enjoying an aperitivo. What is an aperitivo? In Italy, the hour or two before having dinner is spent in a social setting with friends and family having a light appetizer and one of two drinks. This tradition is called an aperitivo. Sanbitter is the most famous drink used during these pre-dinner gatherings. It can be mixed with alcohol products or simply enjoyed by itself. (Sanbitter does not contain alcohol).

Elixia Morello Cherry Sparkling Lemonade is made from water from the Jura Mountains in France, with natural flavors, and pure cane sugar. Alchemy at work since 1856.

San Pellegrino Sanbitter is a must when enjoying an aperitivo. What is an aperitivo? In Italy, the hour or two before having dinner is spent in a social setting with friends and family having a light appetizer and one of two drinks. This tradition is called an aperitivo. Sanbitter is the most famous drink used during these pre-dinner gatherings. It can be mixed with alcohol products or simply enjoyed by itself. (Sanbitter does not contain alcohol.)

The best-known mineral water from Spain, Vichy Catalan has very high mineral content, natural carbonation, and an almost neutral pH. Archaeological evidence suggests that the area near Caldes de Malavella has had a human population since prehistoric times. The many local sources of effervescent, thermal water were likely a major attraction. Both springs draw from a single aquifer, although each water emerges with a slightly different composition.

Dolcon almond milk is a 100% vegetable product that can be consumed at breakfast, for a break, or as a fresh and refreshing drink. Vegan, lactose-free, gluten-free.

All our sparkling sodas are organic soft drinks made using organic Mediterranean fruit. In full respect of the changing seasons and nature, fruit is left to ripen on the tree so it maintains all its delicious flavors and fragrances. Made using Galvanina mineral water, fruit juice, citrus pulp, organic cane sugar and carbonation from natural origin, these soft drinks are produced exclusively in Italy, at Galvanina premises located close to the mineral water springs. Our soft drinks are USDA certified organic.

This natural French Morello Cherry lemonade is made from water of the Jura Mountains, with natural flavors, and pure cane sugar.