Tazzina - Forest Hills

Tomato, capers, olives, and feta cheese.

Calamari, shrimp, zucchini, artichokes, lemon, and spicy aioli.

Beef, veal, pork, san marzano tomatoes, garlic toast, and fresh ricotta.

Roasted peppers, tomatoes, arugula, and charred bread.

Filet mignon, black truffle, arugula, and shaved parmigiano.

Asparagus, cremini mushrooms, peas, prosciutto, and basil.

Fresh mozzarella, heirloom tomatoes, breaded eggplant, evoo, and balsamic.

Lemon, white wine, and garlic.

Serves two. Salami, provolone, mixed greens, olives, roasted peppers, and artichoke.

Roasted tomato, blue cheese, bacon vinaigrette, and charred onions.

Roasted market beets, orange, goat cheese, oregano, and hazelnut.

Arugula, radicchio, endive, pear, pistachio, gorgonzola, and aged balsamic.

Romaine hearts, house dressing, garlic croutons, and parmigiano.

Mixed greens, tomato, cucumber, red onion, and pecorino.

Prosciutto di parma, spicy sopressatta, salami, speck, and mortadella. Served with grilled bread, almond honey, caponata, and mixed olives.

Parmigiano reggiano, taleggio, ricotta, gorgonzola, and truffled pecorino. Served with grilled bread, almond honey, caponata, and mixed olives.

Penne, shrimp, vodka, chili, prosciutto, cream, and tomato.

Veal, pork and beef meatballs, sweet sausage, garlic bread, and ricotta.

Short ribs, porcini mushrooms, cipollini, and basil.

Little neck clams, Sicilian olive oil, garlic, white wine, and fresh tomato.

Slow cooked pork ragu with fresh ricotta and fried rosemary.

Asparagus, cremini mushrooms, peas, prosciutto, and basil.

Sausage, broccoli, white beans, garlic, white wine, and evoo.

Baked gnocchi, tomato, ricotta, mozzarella, and basil.

Mezze rigatoni, peas, tomato, eggplant, ricotta, and toasted bread crumbs.

San marzano tomatoes, garlic, fresh basil, and pecorino romano.

Clams, mussels, calamari, shrimp, sea bass, spicy tomato broth, and garlic bread.

Lemon, butter, garlic, white wine, artichokes, and potato.

Spicy broccoli rabe, white bean puree, olives, peppers, and lemon.

Classic shrimp scampi served with risotto milanese.

Grilled marinated vegetables, roasted peppers, and salsa verde.

Creamy polenta, tomato, oregano, onions, celery, and parmigiano.

Breaded veal cutlet, tomato, basil red onion, arugula, and fresh mozzarella.

Garlic, sausage, rosemary, cherry peppers, and roasted potatoes.

Roasted peppers, onions, mushrooms, potatoes, and sausage.

Fingerling potatoes, escarole, and cipollini onions.

Panko crust, mozzarella, provolone, and arrabbiata sauce.

Cannoli cream filled donut, cinnamon sugar, and espresso gelato.

Cinnamon gelato and salted caramel sauce.

Vanilla gelato and strawberries.

Mixed berries and aged balsamic.

Calamari, shrimp, zucchini, artichokes, lemon, and spicy aioli.

Fresh mozzarella, heirloom tomatoes, breaded eggplant, evoo, and balsamic.

Veal, pork and beef meatballs, sweet sausage, garlic bread, and ricotta.

Grilled marinated vegetables, roasted peppers, and salsa verde.

Panko crust, mozzarella, provolone, and arrabbiata sauce.