Chicken marinated in curry sauce, barbecued and served on bamboo skewers, dipped in flavorful peanut and cucumber sauce.

Thai spring rolls, a classic roll for all season, glass noodle, cabbage and taro root.

Steamed dumplings with shrimps, chicken, mushroom served with Thai soy sauce.

Deep fried dumplings with shrimps, chicken, mushroom served with sweet chili sauce.

Shrimp with shitaki mushrooms, white pepper, wrapped in spring roll skin and deep fried, with spicy plum sauce.

Comes with peanut chili sauce.

Deep fried crispy bean curd, served with spicy sauce and crunch peanut.

Pan fried, served with sweet soy sauce.

Fried rolls of crab meat, shrimp, white pepper, garlic served with plum sauce.

Pork spare ribs with garlic, with hot sauce.

Fried fish cake.

Shrimp or chicken with lemongrass, kaffir lime leaves, chilies, lime juice and mushrooms.

Delightful combination with coconut milk, lime juice, onion, galanga and mushrooms.

Clear soup with tofu and vegetable.

Lettuce, tomato, cucumber, bean sprouts, tofu and onion with peanut dressing.

Strip fresh papaya balance with tomato, lime juice, ground peanut, string bean and chili.

Barbecued beef quickly cooled and delicately balance with onion, cucumber, tomato, scallion, ground chili and lime juice.

Shrimp, chicken balance with onion, ground chili and lime juice.

Strips of duck balance with onion, ground cashew nut, lime juice and fresh apple, served with room temperature.

Scallops, shrimps, squids balance with onion, ground chili, lemongrass and lime juice.

Ground chicken with ginger, onion, chili, peanut, Thai spices and lime juice.

Ground chicken with spicy lime sauce.

Served with spicy lime juice.

This curry is best eaten with winter bamboo, string bean, coconut milk, chili.

This is always hot, the heat being determined by the amount of the green chili and mixed coconut milk and mixed vegetables.

Served with massaman curry in coconut milk, potato, onion and peanuts.

Sauteed sliced chicken breast with ginger, onion, mushroom, scallion and pineapple.

Sauteed chili paste and string beans.

Sauteed sliced chicken breast with basil leaves, chilies, onions and garlic.

Sauteed sliced chicken breast with mixed vegetables, pepper and garlic sauce.

Sauteed chicken with mixed vegetables.

Sauteed chicken cashew nut, scallion, chilies, onion and zucchini with pineapple.

Sauteed chicken breast with mixed vegetables.

Served with coconut milk, winter bamboo, string bean and chili.

Served with coconut milk, chili, green curry and mixed vegetable.

Served with massaman curry in coconut milk, potato, onion and peanut.

Sauteed beef with string bean, basil leaves, chilies, onion and garlic.

Sauteed beef with vegetables and oyster sauce.

Sauteed beef with mixed vegetables, pepper and garlic.

Sauteed sliced beef with ginger, onion, mushroom, scallion and pineapple.

Sauteed chili paste and string beans.

A delicious curry supplemented with winter bamboo, string beans and coconut milk.

A popular and delicious curry with coconut milk and mixed vegetable.

Sauteed shrimp with string bean, chili, onions and fresh basil leaves.

Sauteed shrimp with garlic, pepper and mixed vegetables.

Sauteed shrimp with broccoli, carrot, cauliflower and garlic.

Sauteed shrimp with fresh ginger, onions, chili, mushroom, green onion and pineapple.

Sauteed chili paste and string beans.

Thai fried rice with chicken or beef, tomatoes, onions, egg and scallion.

Spicy fried rice with chicken or beef with fresh basil leaves and chili, onions.

Thai fried rice with scallops, shrimps, squids, egg, onion and tomato.

Chicken or beef.

Sauteed rice stick noodles with bean sprouts, shrimp, egg, scallion and ground peanut.

Sauteed flat noodles with chicken or beef, egg, onion, basil leaves, string beans and spicy sauce.

Shrimp and fish.

Sauteed glass noodle with egg, chicken and shrimp.

Stir fried flat noodles, egg and broccoli.

Stir fried flat noodles with chicken or beef, egg and broccoli.

Onions, carrots, eggplant and zucchini.

Onions, carrots, eggplant and zucchini.

Choice of ginger sauce, basil sauce or garlic sauce.

Onions, carrots, eggplant and zucchini.

Onions, carrots, eggplant and zucchini.

Salmon or fish tilapia with choice of sauce.

The classic boneless half duck with vegetable and tamarind sauce.

The classic boneless half duck with vegetable and garlic sauce.

Famous Thai hot curry and coconut milk, with onion, pineapple, tomato, basil leaves.

The classic boneless half duck with onion, pepper, chili and basil.

The classic boneless half duck with onion, pepper, pineapple and fresh ginger.