Choice of California, Boston, Philadelphia, eel cucumber, or spicy salmon. Served with sweet potato fries, spicy mayonnaise, and choice of soda.

Tuna, salmon, and yellowtail roll. With miso soup or salad.

12 pieces chef’s selection of assorted freshest sashimi. With miso soup or salad.

9 pieces tuna sushi and 1 tuna roll. With miso soup or salad.

15 pieces chef’s deluxe selection of assorted freshest sashimi. With miso soup or salad.

8 pieces sashimi, 5 pieces sushi, and California roll. With miso soup or salad.

10 pieces sashimi, 8 pieces sushi, 1 spicy tuna roll, and 1 chef’s special roll. With miso soup or salad.

22 pieces sashimi, 22 pieces sushi, and 3 chef’s special roll. With miso soup or salad.

4 pieces assorted cooked sushi (eel, shrimp, kani, and tamago) and 1 California roll. With miso soup or salad.

7 pieces chef’s selection of assorted freshest sushi and 1 California roll. With miso soup or salad.

5 pieces sashimi, 4 pieces sushi, and salmon roll. With miso soup or salad.

9 pieces chef’s deluxe selection of assorted freshest sushi and 1 California roll. With miso soup or salad.

9 pieces sushi and spicy salmon roll. 3 salmon, 3 tuna, 3 eels, 3 shrimp, 3 flukes, 3 white tuna, 3 shitake, and 3 kani. With miso soup or salad.

8 pieces sashimi, 5 pieces sushi, and spicy salmon roll. With miso soup or salad.

18 pieces sashimi, 10 pieces sushi, and 2 chef’s special roll. With miso soup or salad.

Ikura sushi, Kani sushi and Avocado sashimi

Steamed and salted Japanese soy beans.

Two pieces. Japanese vegetarian spring roll.

Fried potato croquette.

Dusted with seaweed seasoning and served with spicy mayonnaise.

Fried tofu with tempura sauce.

Served with sweet chilli sauce.

Marinated and grilled smelt fish with chef's dipping sauce.

Mixed vegetables fried in tempura.

Four pieces. Pork belly with scallion, cucumber, and hoisin.

Marinated and grilled mackerel pike fish with chef's dipping sauce.

Three pieces.

Grilled thinly sliced beef wrapped around scallion.

Shrimp and mixed vegetables fried in tempura.

Fried with sweet chili sauce.

Grilled suid in a light butter eel sauce.

Marinated and grilled fish neck with chef's dipping sauce.

Marinated and grilled fish neck with chef's dipping sauce.

4 pcs

fried batter shaped in small round balls with octopus bits in them.

Tofu, seaweed, and scallions.

Japanese clear broth with shrimp, scallop, fish cake, and vegetable.

Chicken, mushroom, and scallions in a Japanese clear broth.

Creamy Japanese pumpkin soup with lobster.

Crabmeat mixed with cucumber in Japanese mayonnaise and caviar.

Toasted salmon skin on mixed greens with ginger dressing.

Served with ginger dressing.

Mixed sashimi with mixed greens. Served with citrus honey vinaigrette dressing.

Julianne apple mixed with kani, cucumber, caviar, and mayonnaise.

Japanese clear broth with shrimp, fish cake, and vegetable.

Toasted salmon skin, kani, and seaweed on a bed of mixed greens, and caviar with ginger dressing.

Grilled chicken and mixed veggies with hibachi over a bed of rice.

Grilled chicken and mixed veggies with teriyaki sauce over a bed of rice.

Breaded and fried pork loin cutlet with egg omelet and onions over a bed of rice.

Beef, carrots, and potato in Japanese curry sauce over a bed of rice.

Grilled salmon and mixed veggies with hibachi over a bed of rice.

Grilled salmon and mixed veggies with teriyaki sauce over a bed of rice.

Choose salmon or tuna or eel or assorted sashimi over a bed of seasoned rice.

Grilled pork chop with onions over a bed of rice.

Grilled beef and mixed veggies with hibachi over a bed of rice.

Grilled beef and mixed veggies with teriyaki sauce over a bed of rice.

Thinly sliced fatty beef flank simmered in sake with onions and scallions, runny egg, and chef’s special soy sauce over a bed of seasoned rice.

Grilled shrimp and mixed veggies with hibachi over a bed of rice.

Grilled shrimp and mixed veggies with teriyaki sauce over a bed of rice.

Sea urchin and salmon roe over a bed of seasoned rice.

With sriracha, basil, onions, carrots, peas, and egg.

Eel, onions, peas, carrots, and egg topped with scallions.

Dried fish, shredded chicken, carrot, onions, peas, and egg.

With pineapple, onion, carrot, peas, tomato, and egg.

Dry and fresh scallops, dry shrimp, onion, carrot, peas, and egg with xo sauce.

Bacon, Chinese sausage, dried shrimp, broccoli, peppers, and egg topped with caviar.

Cold buckwheat soba noodles in a special soy dipping sauce.

Dried shrimp, spicy cod roe, ikura, and a poached egg.

Stir fried in a light soy sauce.

Grilled pork cutlet in a pink cream sauce with melted cheese.

Shrimp, squid, and mussels in a tomato cream sauce with melted cheese.

Cold udon noodles in a special soy dipping sauce.

Stir fried in a light soy sauce.

Grilled beef in a light cream sauce with melted cheese.

Grilled salmon, bacon, and avocado in a light cream sauce.

Shrimp tempura, chicken, mixed vegetables, and scallions in shoyu broth.

Pork belly and daikon in a spicy pork broth.

Chicken, fish cake, and wood ear mushroom in miso broth.

Braised Japanese char-siu pork, corn, wood-ear mushrooms, and scallions in pork broth.

Grilled pork chop with corn, mushroom, egg, bean sprouts, bamboo shoots, and scallion in pork broth.

With corn, mushrooms, egg, bean sprouts, bamboo shoot, and scallions in a pork broth.

Tofu, lotus root, mushroom, daikon, and cabbage in a miso broth.

Roasted duck, enoki mushroom, and scallions in a shoyu broth.

2 pieces of shrimp tempura with mixed vegetable and shoyu broth.

Served with California roll, miso soup, salad, rice, and your choice of 2 items.

4 pieces chef’s selection of assorted freshest sushi.

Baked scallop, kani, and shitake mushroom topped with caviar, scallions, onions, and spicy mayonnaise.

Fried white tuna, seaweed salad, masago inside wrapped by soybean paper. spicy mayo and wasabi mayo bottom with fried crab stick.

Refreshing thinly sliced cucumber wrapped with a choice of tuna, salmon, shrimp, white tuna or eel.

Yellowtail sashimi with jalapeno slices and ponzu vinaigrette.

Fried red snapper with eel sauce, honey wasabi sauce and spicy mayo. masago and scallion sprinkle on it.

6 pieces chef’s selection of assorted freshest sashimi.

4 pieces. Spicy squid with crunch wrapped in salmon sashimi and topped with caviar.

Tuna lightly seared with black pepper and spice with wasabi mayonnaise sauce.

8 pieces. California topped with tuna, salmon, white fish, and caviar.

8 pieces. Eel and cucumber inside topped with avocado and caviar.

8 pieces. Shrimp tempura inside topped with spicy tuna, caviar, and crunchy flakes.

8 pieces. Soft shell crab, avocado, and cucumber inside topped with spicy tuna.

8 pieces. Shrimp tempura inside topped with cooked shrimp, avocado, spicy mayonnaise, and eel sauce.

8 pieces. Spicy salmon, eel, mescaline, avocado, and crunch wrapped in Vietnamese rice paper with spicy eel sauce.

8 pieces. Fried white fish with seared spicy tuna on top, sweet sauce, caviar, and scallions.

8 pieces. Roasted duck, kani, and avocado topped with roasted duck skin and spicy teriyaki sauce.

8 pieces. Shrimp tempura inside topped with lobster and crawfish salad, caviar, and spicy eel sauce.

8 pieces. Spicy salmon, shrimp tempura, avocado, cucumber, and caviar wrapped in pink soy paper.

8 pieces. Eel, ika kani, seaweed salad, and crunch wrapped with avocado. Topped with spicy mayonnaise and eel sauce.

8 pieces. Salmon, crabmeat, and avocado inside topped with spicy tuna.

8 pieces. Salmon skin, seaweed salad, cucumber inside, and avocado on top.

8 pieces. Spicy scallop and avocado inside topped with white tuna, caviar, and sweet miso glaze.

8 pieces. Fried white fish, crabmeat, asparagus, and wrapped in seaweed. Topped with special sauce and caviar.

8 pieces. Tuna, eel, avocado, mango, and crunch topped with black caviar and wasabi mayonnaise.

8 pieces. Tuna, eel, avocado, mango, and crunch topped with black caviar and wasabi mayonnaise.

8 pieces. Spicy tuna, avocado, crunch inside, topped with seared tuna, mayonnaise, and masago.

8 pieces. Soft shell crab, eel, cucumber, and caviar topped with avocado and mango.

8 pieces. Spicy tuna, spicy salmon, avocado, cucumber, and masago wrapped in orange soy paper.

8 pieces. Shrimp tempura, avocado, cream cheese inside with eel, and masago with spicy mayonnaise on top.

Eel. avocado. salmon tempura and crunch inside. fried banana on top with eel sauce

shredded mango and shirmp. mixed with masogo.crunch and scallion inside. eel tempura on top with eel sauce and spicy mayo sauce

spicy scallop.masago.scallion.avocado inside.yellow tail jalapeno on top with little bit sirracha hot sauce

shirmp tempura.avocado.spicy crunch tuna inside. top with deep fried soft shell crab with spicy mayo and eel sauce

spicy crunch tuna. avocado inside.Sear pepper tuna on top with japanese dressing

Shirmp tempura. fried bananainside. lobster salad on the top with eel sauce and house mayo sauce. decorate with rice crack

spicy tuna. spicy salmon. crunch. avocado inside. fresh mango on top with spicy mayo sauce

Rock shrimp tempura inside. kani mixed lobster salad on top with mango sauce

Chopped scallop, tuna cube, asparagus inside, topped with sear wagyu beef with spicy mayo,honey wasabi sauce, and red chili pepper. Black caviar and scallion decorated.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

5 pieces. Cucumber, avocado, carrot, lettuce, and asparagus.

6 pieces. Smoked salmon, cream cheese, and cucumber.

6 pieces. Toasted salmon skin, kani, and cucumber with eel sauce.

5 pieces. Fried shrimp, cucumber, avocado, and caviar with eel sauce.

5 pieces. Fried soft shell crab, avocado, cucumber, and caviar with eel sauce.

5 pieces. Tuna, white tuna, and avocado topped with caviar and sweet miso glaze.

6 pieces. Tuna, white tuna, and avocado topped with caviar and sweet miso glaze.

6 pieces. Crabmeat, avocado, cucumber, and caviar.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces. Choose California, tuna, salmon, and white tuna.

6 pieces.

6 pieces.

6 pieces. Shrimp, cucumber, lettuce, and Japanese mayonnaise.

6 pieces. Black pepper tuna and avocado topped with wasabi mayonnaise.

6 pieces. Crunchy spicy squid and spicy scallop topped with caviar outside and spicy mayonnaise.

8 pieces. Sweet potato, shitake, and cucumber inside topped with sliced avocado and sweet miso glaze.

Masago.

Hamachi.

Tamago.

Ika.

Hokkigai.

Ikura.

Red yuzu black

Sake.

Unagi.

Saba.

Kani.

Ebi.

Tako.

Hotategai.

Masago.

japanese fine beef

Masago.

Hamachi.

Tamago.

Ika.

Hokkigai.

Ikura.

Red yuzu black

Sake.

Unagi.

Saba.

Kani.

Ebi.

Tako.

Hotategai.

Masago.

coke,diet coke, sprite, Ginger ale, Brick ice tea, or orange soda.

Unsweetened.

Sweetened.

Tempura fried banana with honey and sesame seeds.

New York style cheesecake with strawberries and chocolate syrup.

Green tea, Red Bean, or Vanilla. (two scoop per order)

Choice of green tea, red bean or vanilla.

Tofu, mushrooms, carrots, lotus root and scallions in black pepper sauce.

Sauteed chicken with mixed vegetables in black pepper sauce.

Fried vegetable tempura with dipping sauce.

Grilled salmon with mixed vegetables in green curry.

Sauteed beef cubes with mixed vegetables in black pepper sauce.

Fried shrimp tempura with dipping sauce.

Fried shrimp and vegetable tempura with dipping sauce.

Masago.

Hamachi.

Tamago.

Ika.

Hokkigai.

Ikura.

Red yuzu black

Sake.

Unagi.

Saba.

Kani.

Ebi.

Tako.

Hotategai.

Masago.

japanese fine beef

Served with miso soup or garden salad.

Served with miso soup or garden salad.

Served with California roll, dumplings, miso soup or salad, rice.

Served with California roll, dumplings, miso soup or salad, rice.

Served with California roll, dumplings, miso soup or salad, rice.

Served with California roll, dumplings, miso soup or salad, rice.

Served with California roll, dumplings, miso soup or salad, rice.

Served with California roll, dumplings, miso soup or salad, rice.

Served with California roll, dumplings, miso soup or salad, rice.

Served with California roll, dumplings, miso soup or salad, rice.

Served with California roll, dumplings, miso soup or salad, rice.

Served with California roll, dumplings, miso soup or salad, rice.

Served with California roll, dumplings, miso soup or salad, rice.

Served with California roll, dumplings, miso soup or salad, rice.

Served with California roll, dumplings, miso soup or salad, rice.

Served with California roll, dumplings, miso soup or salad, rice.