Vegetarian. "sweet" bread served WI pure maple syrup and fresh organic fruit.
$15.00
Special Salad
Vegan. Organic green salad and radicchio, walnut cherry tomatoes and fresh fruit with traditional balsamic vinegar dop, 12-18 years aged, acetaia san giacomo (reggio emilia).
$16.00
Chickpea Soup
Vegan. Traditional "cicerchie" (umbria) chickpeas served with sourdough bread.
$17.00
Eggs
Frittata (Cheddar & Bacon)
With cabot clothbound cheddar, jasper hill, VT, and bacon (Vermont smoked and cure, VT).
$16.00
Omelette
Organic brussel sprouts and smoked Gouda cheese (marieke Gouda, WI).
$16.00
Scrambled Eggs
With basil pesto and organic cherry tomatoes.
$17.00
Scrambled Eggs with Salmon
Verlasso smoked salmon (sustainable from patagonia) and fresh goat cheese (Vermont creamery).
$17.00
Sunny Side up
Vegetarian. With whole wheat bread, shaved black truffle, creamy, burrata, and green organic salad.
$24.00
Pasta & Secondi
Terrelle al Ragu
Homemade tagliatelle with ragu (organic beef lancaster farm fresh).
$22.00
Trofic al Pesto & Shrimps
Fresh trofie with pesto "riviera focaccerla™ (miami), shrimps from Maine and special touch of orange zest.
$24.00
Tagliolini Alla Carbonara
Fresh tagliolini with traditional carbonara sauce italian salt-cured pork jowl, eggs, pecorino, black pepper from sarawak (malasia).
$26.00
Gnocchi with Pecorino & Squash
Vegetarian. Gnocchi with pecorino cacio "fiorello" (abruzzo), butternut squash and chestnuts.
$26.00
Gnocchi with Truffle Burrtata & Porcini Mushrooms
Vegetarian. Gnocchi with creamy black truffle burrata and sautéed porcini mushrooms (umbria, Italy).
$24.00
Spaghetti con Le Sarde
Spaghetti with wild-caught sardines. Raisins, pine nuts, bread crumbs, and wild fennel.
$26.00
Farfalle (Kids' Size)
$12.00
Spaghetti (Kids' Size)
$12.00
Grilled Octopus
With roasted red potatoes, peranzana black olives, basil pesto, and dried tomatoes spicy spread.
$25.00
Veal Cheek Braised in Barolo
Veal cheek slowly braised in barolo with potatoes pure’ and caramelized baby onions with "terre balsamic".
$37.00
Artisanal Cheese & Meat Selection
Artisanal Cheese & Meat (6 Selection)
$52.00
Artisanal Cheese & Meat (4 Selection)
$44.00
Artisanal Cheese & Meat (2 Selection)
$26.00
Artisanal Cheese & Meat (1 Selection)
$14.00
Kids' Menu (Pasta)
Pasta with Ragu
Organic beef, lancaster farm fresh.
$14.00
Pasta with Pesto
Vegetarian. "Riviera focaccerla" (miami).
$14.00
Pasta with Organic Butter & Parmigiano Reggiano
Vegetarian. 24 months aged.
$12.00
Dolci
Biscotti
A mix of "brulti ma buoni - aly but good" "tozzetti".
$5.00
Gelati e Sorbetti
Lemon (vegan), vanilla, chocolate, hazelnuts mascarpone, and rhum" liberation agricole.
$10.00
Tiramisu
$13.00
Chocolate Souffle & Vanilla Gelato
Warm souffle with ocumare, 70% dark chocolate (Venezuela) served with vanilla gelato.
$15.00
Panna Cotta al "Balsamico Gold "
With traditional balsamic vinegar dop, 25 years aged, acetaia san giacomo (reggio emilia).