With mixed roasted vegetables.

With black olives, feta and tomatoes.

Croissant.

Wings in 100% natural authentic buffalo sauce.

Smoked salmon, cream cheese and capers in puff shells.

Sliced mozzarella and tomatoes drizzled with pesto sauce.

Flavored grilled shrimp on skewers with mango salsa.

Crisp crab cake over field greens with tartar sauce.

Grilled scallops drizzled with basil butter.

New Zealand mussels in a fresh herb white wine sauce.

Grilled shrimp on top of fried Swiss cheese with dill.

Grilled shrimp on top of fried Swiss cheese with dill.

Cucumbers, tomatoes, lettuce and red onion with lemon vinaigrette.

Blue cheese, mixed greens, grapes, dried cranberries and walnuts with raspberry dressing.

Romaine and crispy croutons with caesar dressing.

Goat cheese, chick peas, beets, red onion on mixed greens, drizzled with honey, fresh lemon, virgin olive oil.

Roasted chicken, fresh mozzarella, oven roasted tomatoes, mixed greens with balsamic dressing.

Grilled chicken, sun dried tomatoes, walnuts, red onion, celery, parsley, fresh tomato in garlic mayonnaise dressing on romaine lettuce.

Grilled shrimps, portobello mushrooms, sun-dried tomatoes, walnuts, red onion, croutons, parmesan cheese on romaine lettuce with caesar dressing.

100% ground beef burger with chipotle chilies, chopped onion and chipotle sauce on a toasted bun with lettuce, tomatoes, red onion and fries.

8 oz. 100% ground beef burgers on a toasted bun with lettuce, tomatoes, red onion and fries.

100% ground sirloin meat on a toasted bun with lettuce, tomatoes, red onion and fries.

Crispy crab cake on a toasted bun with lettuce, tomato, red onion, garlic mayonnaise and mixed greens.

Turkey, Swiss cheese, red onion, cranberry jam, garlic mayonnaise and mixed greens.

Fresh mozzarella, oven roasted tomatoes and fresh basil.

American, Swiss, fresh mozzarella, parmesan and gruyere cheese.

Portobello mushroom, fresh mozzarella and Swiss cheese.

Oven roasted tomatoes, red pepper, zucchini and eggplant with Swiss cheese.

Roasted peppers, red onion, olives, feta and mozzarella cheese with pesto spread.

Grilled chicken breast, Swiss cheese and roasted peppers.

Roasted chicken, fresh mozzarella, oven roasted tomatoes and fresh basil.

Penne pasta tossed in a creamy pink vodka sauce.

Fettuccine pasta with alfredo sauce.

Bowtie pasta with shrimps in a white creamy sauce.

Portobello ravioli in white mushroom creamy sauce with minced pepper.

Lobster ravioli in a creamy pink vodka sauce with chopped shrimp.

Fresh mozzarella, oven roasted tomatoes and fresh basil.

American, Swiss, fresh mozzarella, parmesan and gruyere cheese.

Portobello mushroom, fresh mozzarella and Swiss cheese.

Oven roasted tomatoes, red pepper, zucchini and eggplant with Swiss cheese.

Roasted peppers, red onion, olives, feta and mozzarella cheese with pesto spread.

Grilled chicken breast, Swiss cheese and roasted peppers.

Roasted chicken, fresh mozzarella, oven roasted tomatoes and fresh basil.

Smoked salmon, red caviar and cream cheese.

American, Swiss, fresh mozzarella and parmesan.

Portobello mushroom, fresh mozzarella and oven roasted tomatoes.

Roasted chicken, portobello mushroom, oven roasted tomatoes and Swiss cheese.

Chicken cutlet cooked with whisky and served with mashed potatoes and drizzled with basil butter.

Tilapia baked with seasoned vegetables and served with mashed potatoes.

Vanilla sponge, a drizzle of syrup with caramel, a layer of bavarian cream and enrobed with belgium chocolate.

Chocolate sponge, hazelnut mousse covered with belgium chocolate and decorated with hazelnuts.

Chocolate sponge, rich chocolate mousse, dusted with dark cocoa.

White chocolate mousse seated on milk chocolate mousse, crowned with fresh raspberries, and dusted with confectioner’s sugar.

Chocolate meringue with chocolate soufflé mousse covered in chocolate ganache and highlighted with chocolate meringue sticks.

Freshly whipped cream and chocolate cream embraced by chocolate sponge, covered with chocolate ganache and toasted almonds.

Light and dark chocolate mousse with a layer of chocolate sponge submerged in belgium chocolate and decorated with chocolate shavings.

Vanilla sponge, passion fruit mousse coated with mirror glaze and wrapped with jaconde.

Solid chocolate mousse with a layer of chocolate sponge covered in desserts belgium chocolate and decorated with slivered almonds.

Vanilla sponge, raspberry mousse coated with mirror glaze and wrapped with jaconde.

Chocolate sponge, white chocolate mousse, covered with a dark belgium chocolate and decorated with white belgium chocolate.

Scoop of vanilla ice cream with a shot of espresso.

Your choice of ice cream vanilla, chocolate, strawberry, coffee, pistachio and black raspberry.

Chocolate fondue served with seasonal fruits.

Slightly seared mixed fruits in lemon and sugar.

Baked apples in sugar, cinnamon, lemon juice and butter.

Téte â téte signature cake paper thin, hand made crepes layered with ethereally light and creamy vanilla.

Newest twist to our already popular signature cake.

Homemade tart shell filled with jam, French pastry créme, garnished with fresh fruit and brushed with a glaze.

A grand sandwich of French pastry cream and puff pastry.

Vanilla sponge drizzled with sabroso sambuca and espresso coffee topped with mascarpone mousse and garnished with cocoa.

A union of finely ground walnuts and almonds, embraced by butter brushed phyllo leaves, baked to a golden hue and covered in honey.

A delicate grecian custard between phyllo, baked until golden, and sprinkled with cinnamon and confectioners sugar.