The COOP Restaurant & Bar : Best Korean Fried Chicken

Korean marinated.

Sweet and Chilli.

Special cream sauce with Pollock roe, shrimp, mussel, squid, Udon with homemade garlic bread.

Special sauce with red and green bell pepper, onion, mushroom over crispy pork loin cutle, cabbage with citron dressing.

Korean Pan cake with Mussels, Prawns Squid, Pepper, Carrot and Spring Onion

Sweet and chili.

Boneless yangneom chicken with garlic cream sauce.

Korean marinated.

Served with fries.

Fries.

Fried egg roll stuffed with kimchi and chopped pork belly and tofu.

Fried sweet potato with honey blue cheese sauce.

Sweet and spicy marinated pork belly with tofu.

Stir-fried pork and octopus with vegetables.

Stir-fried kimchi and ham. Rice topped with a fried egg.

Korean sweet potato noodle, beef rib eye, and assorted vegetables.

Grilled marinated beef with scallion, onion, and pepper.

Grilled chicken, mixed greens, tomato, avocado, Parmesan cheese paired with a home-style dressing.

Assorted fish cakes, onion, carrot, ramen and rice cakes.

Daktongzip. Grilled chicken gizzard with garlic and shishito.

Fries mozzarella cheese stick with marinara dipping sauce.

Kimchi, cheese, cabbage, assorted seafood, and bonito flakes.

Korean pancake with mussels, prawns, squid, pepper, carrot, and spring onion.

Braised pork belly with chives and white kimchi.

Sweet and chili.

Boneless yangneom chicken with garlic cream sauce.

Korean marinated.

Served with fries.

Fries.

Fried egg roll stuffed with kimchi and chopped pork belly and tofu.

Fried sweet potato with honey blue cheese sauce.

Sweet and spicy marinated pork belly with tofu.

Stir-fried pork and octopus with vegetables.

Stir-fried kimchi and ham. Rice topped with a fried egg.

Korean sweet potato noodle, beef rib eye, and assorted vegetables.

Grilled marinated beef with scallion, onion, and pepper.

Grilled chicken, mixed greens, tomato, avocado, Parmesan cheese paired with a home-style dressing.

Assorted fish cakes, onion, carrot, ramen and rice cakes.

Daktongzip. Grilled chicken gizzard with garlic and shishito.

Fries mozzarella cheese stick with marinara dipping sauce.

Kimchi, cheese, cabbage, assorted seafood, and bonito flakes.

Korean pancake with mussels, prawns, squid, pepper, carrot, and spring onion.

Braised pork belly with chives and white kimchi.