The Farm On Adderley

Scrambled egg, rhubarb jam, smoked cheddar.

Poblano stewed tomatoes, crispy squash blossoms, farmers cheese, toast.

Roasted beets, potatoes, fried egg, toast.

Rhubarb tarragon compote, English peas, house bread.

House bread, morel cream, chili cucumber, field greens.

Black morels, vanilla oil, parsley.

Snow peas, honey poached peach, peppermint, sunflower seeds.

Blue elderflower pickled knotweed, goat cheese, fried bread, lavender.

Snap peas, garlic scapes, fingerling potato, hyssop pea purée.

Spelt noodles, cherry tomato broth, sugar snap peas.

Smoked thigh, shishito pepper jelly, pear, cheddar, mayo, brioche bun, hand-cut fries.

Fennel slaw, fresno chili mayo, brioche bun, hand-cut fries.

Spelt biscuit, shishito pepper gravy, poached egg, tomatillo confit.

Pasture-raised beef, English muffin, hand-cut fries, dill pickle.

Served with curry mayo.

Served with butter and jam.

Served with goat butter, maple sugar.

With sea salt, butter.

Black morels, vanilla oil, parsley.

Fried garlic mayo, basil radish relish, peanut, coriander.

Shishito yogurt sauce, farmer's cheese, red chili pickled fiddleheads, cilantro.

Snow peas, honey poached peach, peppermint, sunflower seeds.

Rhubarb tarragon compote, English peas, pickled ramps, house bread.

Beet anise noodles, fried shallots, fennel, summer savory butter sauce.

Long pepper roasted strawberry, toast, cilantro.

Seven spice, morel coffee mayo, pickled juneberry.

Muranda colby (raw cow), finger lakes gold (goat), tomme de harvest (raw cow), strawberry rhubarb compote.

Smoked pork jowl, fermented blueberry purée, garlic scapes, pumpkin seed, maple cream.

Locust flower pickled zucchini, goat cheese, daisy ham, lavender, fried bread.

Tomatillo braised black morels.

Spelt noodles, cherry tomato broth, sugar snap peas.

Pasture-raised beef, English muffin, hand-cut fries, dill pickle.

Rosemary citrus vinaigrette.

Rhubarb compote, goat cheese, gin caramel, tarragon pink peppercorn gelato.

Rotating trio, seasonal accouterment.

Served with hand-cut fries.

Roasted vegetables and butter.

Served with hand-cut fries.

House bread, morel cream, chili cucumbers, field greens.

Rhubarb tarragon compote, English peas, house bread.

Scrambled egg, rhubarb jam, smoked cheddar.

Poblano stewed tomatoes, crispy squash blossoms, farmers cheese, toast.

Snow peas, honey poached peach, peppermint, sunflower seeds.

Strawberry rhubarb compote, vanilla, whey jam.

Stone milled grits, poached eggs, stewed leeks, smoked cheddar.

Scrambled eggs, English muffin, yukon gold potatoes, bacon, sausage, roasted tomato.

Buttermilk biscuits, shishito pepper gravy, poached egg, tomatillo confit.

Roasted beets, potatoes, fried egg, toast.

Daisy ham, mild cheddar, strawberry jam, beer mustard, hand-cut fries.

Smoked thigh, shishito pepper jelly, cheddar, mayo, brioche bun, hand-cut fries.

Spice roasted, fennel slaw, fresno chili mayo, brioche bun, hand-cut fries.

Pasture-raised beef, English muffin, hand-cut fries, dill pickle.

Served with curry mayo.

Served with butter and jam.

Served with goat butter, maple sugar.

With sea salt, butter.

Savory poached strawberry, butter cookie, toasted marshmallow gelato.

Seasonal selection.

Seasonal selection.

Hyssop panna cotta, crispy cinnamon cake.

Scrambled egg, apple onion jam, and smoked cheddar.

Roasted poblano, cilantro, herb butter, corned beef, mushroom, and fried egg.

Maple braised apples.

Rosemary citrus dressing.

Citrus, pecans, and Ithaca blue with buttermilk dressing.

Dill creme fraiche, house pickles, and focaccia.

Smoked thigh, Shishito pepper jelly, cheddar, mayo, brioche bun, and fries.

Pasture raised beef, English muffin, dill pickle, and fries.

Creamed spaghetti squash and pickled chili mayo.

Rutabaga puree, milk gravy, and horseradish gremolata.

Cranberry compote and house bread.

Rosemary citrus dressing.

Citrus, pecans, and Ithaca blue with buttermilk dressing.

Morita chili mayo, radish, and mint.

Cranberry compote and house bread.

Popcorn pureea and green garlic.

3 rotating cheeses, house bread, and green walnut preserve.

Stewed leeks, hedgehog mushrooms, coriander, and crispy leeks.

Trumpet royale, miners lettuce, green garlic butter, and goat cheese.

English muffin, hand cut fries, and dill pickle.

Roasted sweet potato, grilled scallions, and foraged mushrooms.

Rye berries, confit shallots, fermented cranberry, brown butter vinaigrette, and wine washed gouda.

Smoked pork jowl, fermented cranberry puree, maple cream, scallion, and pumpkin seed.

Handcut noodles, white pepper sauce, sun-dried tomato, farmers cheese, and mint crumb.

Curry mayo.

Rosemary citrus vinaigrette.