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Noodles seasoned and sautéed with mixed vegetables, then topped with a fried quartered chicken and special sauce.
Scrumptious pieces of chicken, seasoned and simmered in a Guyanese curry sauce.
This leafy vegetable is a Caribbean favorite! We sauté it with seasonings, spices, and creamy coconut milk.
Our sautéed eggplant is a Guyanese staple. It's infused with seasonings and spices for a delicious meal.
Mashed codfish, mixed with potato, spices, and seasoning.
Seasoned and shredded chicken breast, stuffed into a flaky crust.
Seasoned and ground beef, stuffed into a flaky crust.
Vegetarian. Hard boiled egg wrapped in fluffy seasoned cassava, then deep fried.
Sauteed chickpeas with light veggies and spices.
Mashed cassava (yucca) seasoned and formed into balls, then deep fried, served with mango or tamarind sauce.
Split peas batter and spices combined and fried in a bite sized snack, served with mango or tamarind sauce.
Scrumptious pieces of Banga Mary fish.
Whole red snapper, prepared just how you like it.
Fried and topped with mango chutney.
Juicy jumbo shrimp, prepared just how you like it.
Delicious pieces of Banga Mary fish with a side of french fries.
Scrumptious pieces of chicken, seasoned and simmered in a Guyanese curry sauce.
Scrumptious pieces of chicken, seasoned and simmered in a Guyanese tomato brown sauce.
Scrumptious pieces of chicken, seasoned and simmered in a spicy jerk sauce.
Juicy pieces of chicken, smothered in rich BBQ sauce.
Juicy bits of oxtail, braised in a delicious Caribbean brown sauce. Contains carrots and butter beans.
Delicious chunks of pork, marinated in spicy jerk sauce.
Luscious bits of goat meat, marinated with Caribbean seasoning, then simmered in Guyanese curry sauce.
Rice seasoned and sautéed with mixed vegetables, then topped with a fried quartered chicken and special sauce.
Noodles seasoned and sautéed with mixed vegetables, then topped with a fried quartered chicken and special sauce.
Rice seasoned and sautéed with chunky mixed vegetables.
Luscious lo mein, sautéed with mixed vegetables.
Sweet and savory at the same time! Our pumpkin sautéed with Guyanese seasonings and spices will steal your heart.
Our sautéed eggplant is a Guyanese staple. It's infused with seasonings and spices for a delicious meal.
This tasty Guyanese staple dish is sautéed with seasonings and spices.
This leafy vegetable is a Caribbean favorite! We sauté it with seasonings, spices, and creamy coconut milk.
Light, fluffy, buttery Indian bread, stuffed with curried chickpeas and potatoes.
Light, fluffy, buttery Indian bread, stuffed with curried chicken and potatoes.
Light, fluffy, buttery Indian bread stuffed with delicious curried beef and potatoes.
Light, fluffy, buttery Indian bread stuffed with curried jumbo shrimp and potatoes.
Light, fluffy, buttery Indian bread, stuffed with split peas, then filled with curried chickpeas and potatoes.
Light, fluffy, buttery Indian bread, stuffed with split peas, then filled with curried chicken and potatoes.
Light, fluffy, buttery Indian bread, stuffed with split peas, then filled with curried beef and potatoes.
Light, fluffy, buttery Indian bread, stuffed with split peas, then filled with curried jumbo shrimp and potatoes.
Evaporated milk, condensed milk, eggs, vanilla flavor, and spices, make up this sweet delight!
Grated cassava (yucca) is baked with coconut milk, sugar & spices, and has a delightful warm flavor.
Sweet pieces of pineapple, baked inside a flaky pastry crust.
Mauby bark is infused into this sweet, but slightly bitter Caribbean beverage.
Sorrel flower is infused into this popular, sweet Caribbean beverage.
Pureed slpit peas, seasoned with Indian spices.
A mix of lettuce, cucumbers, tomatoes, carrots, & green peppers. French dressing on the side
Chunks of sweet potato, chick peas, shallots, with mayo, and light seasoning.
Scrumptious pieces of Banga Mary fish.
Rice with mixed vegetables and chickpeas, simmered in Guyanese spices and coconut milk.
Vegan.
Pureed slpit peas, seasoned with Indian spices.
Mashed codfish, mixed with potato, spices, and seasoning.
Seasoned and shredded chicken breast, stuffed into a flaky crust.
Seasoned and ground beef, stuffed into a flaky crust.
Vegetarian. Hard boiled egg wrapped in fluffy seasoned cassava, then deep fried.
Sauteed chickpeas with light veggies and spices.
Mashed cassava (yucca) seasoned and formed into balls, then deep fried, served with mango or tamarind sauce.
Split peas batter and spices combined and fried in a bite sized snack, served with mango or tamarind sauce.
Scrumptious pieces of Banga Mary fish.
Pureed slpit peas, seasoned with Indian spices.
Rice with mixed vegetables and chickpeas, simmered in Guyanese spices and coconut milk.
Scrumptious pieces of Banga Mary fish.
Rice, chicken, beef, tripe, smoked turkey, and black eyed peas simmered in coconut milk and Guyanese spices.
Mashed codfish, mixed with potato, spices, and seasoning.
Seasoned and shredded chicken breast, stuffed into a flaky crust.
Seasoned and ground beef, stuffed into a flaky crust.
Vegetarian. Hard boiled egg wrapped in fluffy seasoned cassava, then deep fried.
Sauteed chickpeas with light veggies and spices.
Mashed cassava (yucca) seasoned and formed into balls, then deep fried, served with mango or tamarind sauce.
Split peas batter and spices combined and fried in a bite sized snack, served with mango or tamarind sauce.
Scrumptious pieces of Banga Mary fish.
Pureed slpit peas, seasoned with Indian spices.
Rice, chicken, beef, tripe, smoked turkey, and black eyed peas simmered in coconut milk and Guyanese spices.
Rice, chicken, beef, tripe, smoked turkey, and black eyed peas simmered in coconut milk and Guyanese spices.
Scrumptious pieces of Banga Mary fish.
Rice, chicken, beef, tripe, smoked turkey, and black eyed peas simmered in coconut milk and Guyanese spices.
Mashed codfish, mixed with potato, spices, and seasoning.
Seasoned and shredded chicken breast, stuffed into a flaky crust.
Seasoned and ground beef, stuffed into a flaky crust.
Vegetarian. Hard boiled egg wrapped in fluffy seasoned cassava, then deep fried.
Sauteed chickpeas with light veggies and spices.
Mashed cassava (yucca) seasoned and formed into balls, then deep fried, served with mango or tamarind sauce.
Split peas batter and spices combined and fried in a bite sized snack, served with mango or tamarind sauce.
Scrumptious pieces of Banga Mary fish.
Pureed slpit peas, seasoned with Indian spices.
Rice, chicken, beef, tripe, smoked turkey, and black eyed peas simmered in coconut milk and Guyanese spices.
Rice, chicken, beef, tripe, smoked turkey, and black eyed peas simmered in coconut milk and Guyanese spices.
This exciting platter includes one whole snapper, crab legs, shrimp, pasta, corn, and potatoes.
Scrumptious pieces of Banga Mary fish.
Boneless chicken bites.
Noodles seasoned with Guyanese-Chinese spices, sautéed with yummy chicken breast bites and chunky mixed vegetables.
Rice, chicken, beef, tripe, smoked turkey, and black eyed peas simmered in coconut milk and Guyanese spices.
Pureed slpit peas, seasoned with Indian spices.
Boneless chicken bites.
Rice, chicken, beef, tripe, smoked turkey, and black eyed peas simmered in coconut milk and Guyanese spices.
Noodles seasoned with Guyanese-Chinese spices, sautéed with yummy chicken breast bites and chunky mixed vegetables.
This exciting platter includes one whole snapper, crab legs, shrimp, pasta, corn, and potatoes.
Mashed codfish, mixed with potato, spices, and seasoning.
Seasoned and shredded chicken breast, stuffed into a flaky crust.
Seasoned and ground beef, stuffed into a flaky crust.
Vegetarian. Hard boiled egg wrapped in fluffy seasoned cassava, then deep fried.
Sauteed chickpeas with light veggies and spices.
Mashed cassava (yucca) seasoned and formed into balls, then deep fried, served with mango or tamarind sauce.
Split peas batter and spices combined and fried in a bite sized snack, served with mango or tamarind sauce.
Scrumptious pieces of Banga Mary fish.
Pureed slpit peas, seasoned with Indian spices.
Customize your seafood platter.
Rice, chicken, beef, tripe, smoked turkey, and black eyed peas simmered in coconut milk and Guyanese spices.
Juicy bits of pig tail, rice, split peas, and spices simmered in coconut milk and spices.
Scrumptious pieces of Banga Mary fish.
Mashed codfish, mixed with potato, spices, and seasoning.
Seasoned and shredded chicken breast, stuffed into a flaky crust.
Seasoned and ground beef, stuffed into a flaky crust.
Vegetarian. Hard boiled egg wrapped in fluffy seasoned cassava, then deep fried.
Sauteed chickpeas with light veggies and spices.
Mashed cassava (yucca) seasoned and formed into balls, then deep fried, served with mango or tamarind sauce.
Split peas batter and spices combined and fried in a bite sized snack, served with mango or tamarind sauce.
Scrumptious pieces of Banga Mary fish.
Pureed slpit peas, seasoned with Indian spices.
Juicy bits of pig tail, rice, split peas, and spices simmered in coconut milk and spices.
Juicy bits of pig tail, rice, split peas, and spices simmered in coconut milk and spices.
Scrumptious pieces of Banga Mary fish.
Mashed codfish, mixed with potato, spices, and seasoning.
Seasoned and shredded chicken breast, stuffed into a flaky crust.
Seasoned and ground beef, stuffed into a flaky crust.
Vegetarian. Hard boiled egg wrapped in fluffy seasoned cassava, then deep fried.
Sauteed chickpeas with light veggies and spices.
Mashed cassava (yucca) seasoned and formed into balls, then deep fried, served with mango or tamarind sauce.
Split peas batter and spices combined and fried in a bite sized snack, served with mango or tamarind sauce.
Scrumptious pieces of Banga Mary fish.
Pureed slpit peas, seasoned with Indian spices.
Juicy bits of pig tail, rice, split peas, and spices simmered in coconut milk and spices.
Juicy bits of pig tail, rice, split peas, and spices simmered in coconut milk and spices.
Last updated September 7, 2021