The Lights of Baku

Lettuce, tomato, cucumbers, olives, feta cheese and basturma.

Pineapple, celery, green apples, nuts and raisin.

Beef tongue, tomato and fried onion in chef special sauce. Served on spring mix.

Spring mix, duck breast and oranges in dried fruit sauce.

Spring mix, cranberries, roasted nuts, eel and balsamic vinegar.

Served on crackers with black currant sauce.

Served with horseradish.

Served with chef style potato.

With seaweed salad.

Six pieces. Kavkazian dumplings.

Stuffed grape leaves.

20 pieces.

With cream cheese in garlic sauce.

With mushrooms.

In black currant sauce.

Russian style.

In mushroom sauce.

Fried with onion and mushrooms in red wine sauce.

Chicken breast covered in mustard. Topped with tomato and mozzarella cheese.

Breaded chicken breast.

In dried fruit sauce.

In orange sauce.

In garlic sauce.

Under golden onion.

In mushrooms sauce.

1 lb.

One piece.

In pesto sauce.

In white sauce.

Stuffed with crab meat.

In white sauce.

In garlic sauce.

Baked in red wine sauce.

One piece.

One piece.