The Millstone Tavern

Romesco, baba ganouj, tzatziki, and pita chips.

Grilled charred octopus confit on vino tinto, fingerling potatoes, cherry tomatoes, capers, lemon zest aioli, and garlic.

Fresh cut and seasoned tenderloins, house spices toasted breadcrumbs, and phantom fresh fries.

Certified angus beef sliders, caramelized onions, red pepper marmalade, and dijon mustard.

Lightly pouched shrimp, lime juice, avocado, jalapeno, and cilantro. Served with malanga chip.

Mixed and mashed shrimp, crab, cheeses, and chicken.

Hand cut tortilla chips, salsa fresca, and spices.

Three pieces.

Salmon strips with capers and lemon zest.

Six pieces. BBQ, Buffalo with a blue cheese dipping sauce, and guava BBQ.

Zucchini and fontina cheese with spicy tomato sauce.

Avocado, English cucumber, diced carrot, and Arcadian mix.

Tricolor quinoa with sliced avocados, arugula, diced colorful peppers, red onions, and cilantro. Served with a citrus vinaigrette.

Head iceberg lettuce, cubed cucumber, plum tomato, Kalamata olive, crumbled blue cheese, cooked bacon, and blue cheese dressing.

Baby arugula, diced tomatoes, grilled sourdough bread, and babaganush.

Mixed greens with candied walnuts, goat cheese crumbs, and dried cranberries. Served with champagne vinaigrette.

Pan seared tofu with edamame puree, forbidden rice, sweet chili sauce, and grilled baby bok choy.

Farro with seasonal vegetables and yeast protein.

Kale with seasonal vegetables, cremini mushrooms, quinoa, caramelized shallots, and vinaigrette.

Eight-ounce beef skirt, homemade chimichurri sauce, mash potatoes, and Arcadian greens.

Eight-ounce center cut fresh salmon from Faroe Island in the Norwegian Sea, with roasted baby potato medley. Served with sauteed mixed vegetables.

Eight-ounce patty with Cheddar, and applewood bacon.

Certified Angus beef eight-ounce strip, peppercorn, and millstone sauce. Served with caramelized onions and yucca fries.

Pork chops mango and pineapple sauce. Served with primavera rice.

Toasted bread crumbs, house spices, house style marinara sauce, whole milk mozzarella cheese, and basil leaf.

Eight shrimp skewers in a tamarind glaze.

Served with vegetable rice and sweet plantain.

Two chicken strips with Swiss cheese, two strips of applewood bacon, lettuce, tomato, and French fries.

Stuffed sweet plantains garnished with sour cream and parsley.

Jumbo aquaculture shrimp.

An Italian pick me up with layers of mascarpone mousse espresso and coffee sponge cake lightly dusted with espresso powder.

A fresh cafe espresso pick me up in a bite drizzled with sweetened milk.

Delectable chocolate cake filled with a warm and delicious chocolate center.

A traditional New York cheesecake made with rich cream cheese and buttery red velvet cake.

A lovely chocolate flan. Topped with a rum and wine flamed plum

Oxtail served with rice and granules.

Palomilla steak. Served with vegetable rice and sweet plantain.

Grilled chicken cutlets. Served with tangy avocado salad.

Seasoned pork chops. Served with rice and black beans.

Tricolored quinoa salad. Served with grilled shrimp over sweet Thai sauce.

Stew chicken with rice and bean mix with a choice of mix green salad or fry sweet plantain.