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With house made cocktail sauce.
2 Served in a spicy lemon pepper vinaigrette.
With roasted peppers & marinated golden tomatoes.
Watercress, carrot & Maui onion salad with street & sour dipping sauce.
Gingered white wine sauce and asparagus roasted corn chutney.
Jumbo lump crab served with remoulade sauce & red roasted pepper vinaigrette.
Lemon beurre blanc balsamic basil & oil.
Yellowfin tuna tossed with fresh herbs, sweet dijon emulsion & watercress salad.
With cabbage, carrots, ginger & red peppers wrapped in rice paper.
In an Orange cranberry vodka sauce.
With herb toasted bread crumbs.
Over watercress salad with wasabi & sesame vinaigrette.
Baked clams, shrimp scampi, mussels, oysters Rockefeller & crabmeat stuffed mushrooms.
Shaved parmesan cheese, citrus vinaigrette.
With parmesan cheese topped with garlic croutons.
Mesclun salad in raspberry vinegar surrounded by goat cheese & candied walnuts.
Tomatoes, cucumbers, mushrooms, shredded carrots, & goat cheese with champagne vinaigrette.
Baby frisee, arugula & red leaf lettuce, crumbled blue cheese with balsamic dressing.
In tomato basil sauce.
With shaved parmesan cheese.
In a pistachio basil pesto sauce.
Stuffed with Maine lobster, ricotta cheese & fresh herb in a sweet lobster cream sauce.
With littleneck clams, mussels, calamari, shrimp & scallops in a light tomato sauce.
With Italian sausage, sun-dried tomatoes with extra virgin olive oil & garlic sauce.
In saffron infused yellow rice with shrimp, clams, mussels, chicken & chorizo.
Asparagus, spinach & sauteed veggies topped with truffle butter & parmesan cheese.
In a ginger teriyaki sauce with braised scallions, baby carrots & risotto cakes.
Over creamy mascarpone shrimp risotto, asparagus, roasted beet ginger emulsion.
Over-sweet pea fresh horseradish risotto with asparagus in a balsamic beurre rouge.
In lobster brandy sauce topped with a coconut shrimp. Sauteed spinach & potato croquette.
Garlic & herb crusted potatoes. Fennel & sauteed spinach in lemongrass kiwi sauce.
Served with sliced tomatoes & red onions over arugula in balsamic dressing.
Served with snow peas & risotto cakes in a creamy chipotle sauce.
Served with house whipped potatoes & braised Swiss chard in a port wine demi-glace.
Served with creamed spinach & potato gratin in Au Poivre sauce.
Over fresh gnocchi pasta with sweet peas in a creamy parmesan sauce.
Sun-dried tomato infused whipped potatoes, sauteed Swiss chard & roasted pine nut & sweet yellow raisin chutney.
Wrapped in apple smoked bacon stuffed with creamy spinach risotto in a roasted garlic chipotle sauce with maple sweet potatoes & sauteed baby bok choy.
Sauteed chicken topped with grilled portobello mushroom & mozzarella cheese in a balsamic fig reduction with julienne vegetables & prosciutto potato croquettes.
Served with pesto mashed potatoes, broccoli florets & julienne carrots with orange cranberry fish.
Fresh mozzarella, prosciutto, peppers, and onions, served with home fries and hickory smoked applewood bacon.
Your choice of plain, fresh blueberries or bananas. Served with powdered sugar, syrup, and butter.
Served with a fresh berry compote and hickory smoked apple wood bacon.
Four-ounce steak and two eggs cooked to your liking. Served with home fries.
Crab cake, lettuce & tomato on a sesame seed bun. Topped w/ roasted pepper aioli sauce.
Fresh romaine lettuce with our own caesar dressing.
Grilled portobello mushrooms, zucchini, roasted peppers & fresh mozzarella. Served with a petite mesclun salad.
With fresh mozzarella, swiss cheese or blue cheese. Mesclun greens & tomato. Served with french fries.
Grilled chicken, apple smoked bacon, lettuce & tomato with a honey mustard dressing in a spinach wrap.
Served with chorizo, hot and sweet peppers over capellini pasta in a light tomato broth.
Fresh romaine lettuce and our own caesar dressing.
Grilled portobello mushrooms, zucchini, roasted peppers and fresh mozzarella. Served with a petite mesclun salad, or French fries.
Served with fresh mozzarella, Swiss cheese or blue cheese. Mesclun greens and tomato with French fries on the side.
Grilled chicken, apple smoked bacon, lettuce, and tomato with a honey mustard dressing wrapped up in a spinach tortilla.
With crumbled blue cheese and balsamic vinaigrette.
With red peppers, onions and sliced pepperoncini sautéed in the teriyaki marinade. With your choice of fresh mozzarella or Swiss cheese.
Mesclun salad greens, avocado, capers, chopped tomato and red onions with champagne vinaigrette - all wrapped in a spinach tortilla.
Last updated October 30, 2020