The Richardson
About The Richardson
Order from The Richardson and you're ordering from a cocktail bar that is one of the most well-liked in Brooklyn. And your order from The Richardson will be a great deal too when you select the m...show more
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Blistered with lemon and salt.
Saltines and pickled onions.
With toasted focaccia and harissa.
With toasted focaccia and harissa.
With jalapeno butter milk dip.
With pickles, pretzels, eggs and cheese.
Grass fed with tomato and mozzarella.
Italian tuna salad and cheddar.
Speck, cheddar and raisin walnuts.
Speck, mozzarella, tomato and basil.
Fontina, reclette, tetilla and pickles.
Mozzarella, tomato and basil.
Avocado, Arugula and spicy mayo.
Cheddar and spicy goat peppers.
Cebo de campo. Served with melon and baguette.
Jacobs and brichford.
Jacobs and brichford.
Jacobs and brichford.
Aquitaine.
Aquitaine.
Aquitaine.
Jacquin.
Jacquin.
Jacquin.
Molinari.
Molinari.
Molinari.
Prosciutto wrapped dates.
Prosciutto wrapped dates.
Prosciutto wrapped dates.
Our classic recipe.
Our classic recipe.
Our classic recipe.
Herbs, olive oil and pepper.
Herbs, olive oil and pepper.
Herbs, olive oil and pepper.
Olive oil and fresh herbs.
Olive oil and fresh herbs.
Olive oil and fresh herbs.
House made with harissa.
House made with harissa.
House made with harissa.
Hard pretzels and house made pickles.
Hard pretzels and house made pickles.
Hard pretzels and house made pickles.
Pastured beef and pork, parmesan, and marinara.
Spicy tomato and mozzarella.
Sea salt and smoked paprika aioli.
Chopped capers and kalamata tapenade.
Mistoa (FR), St Stephen (NY), Pr Reyes Bay Blue (CA), and Annelies (CH).
French onion.
Black truffle, bechamel, and gruyere.
Olive oil poached portobello caps, roast pepper aioli, gruyere, and alfalfa sprouts.
Thinly sliced house-roasted pork loin, aged manchego, dijonnaise, and arugula.
750ml bottle. Rotating selection, ‘old world style'.
Pastured beef and pork, parmesan, and marinara.
Spicy tomato and mozzarella.
Sea salt and smoked paprika aioli.
Chopped capers and kalamata tapenade.
Mistoa (FR), St Stephen (NY), Pr Reyes Bay Blue (CA), and Annelies (CH).
French onion.
Black truffle, bechamel, and gruyere.
Olive oil poached portobello caps, roast pepper aioli, gruyere, and alfalfa sprouts.
Thinly sliced house-roasted pork loin, aged manchego, dijonnaise, and arugula.
750ml bottle. Rotating selection, ‘old world style'.
Fontina, raclette, cotija, pickles.
Arugula, basil pistou, fig, fresh mozzarella.
Spicy tomato, mozzarella.
Corsica, France, sheep.
Hubbardston, New York, goat.
Chatham, New York, sheep.
Devon, England, goat.
Overijssel, Netherlands, cow.
U pecorinu, westfield farm blue, kinderhook, goat cheddar, isabela.
New York, New York.
Wilkes-barre, Pennsylvania.
Union City, New Jersey.
La rioja, Spain.
Waltham, Massachusetts.
Wild boar cacciatorini, duck rillette, coppa, chorizo, finocchiona.
Asian pears, candied hazelnuts, orange fraiche.
Seasonal vegetables, herb salad.
Little gem lettuce, black bread crumbs.
Pickled green bean and pearl onion, bacon jam.
Hijiki, shiitake, hon shimeji, tempura maitake.
Zorzales olive, iberico ham, polenta, artichoke.
Marinera, Parmesan, garlic bread.
Cocoa barry, valrhona cocoa, maldon salt.
Citrus, sour cherry, pistachio.
Online Ordering Options
(See pickup options)Last updated March 13, 2020