The Wheelhouse - Bushwick

BBQ pulled pork, caramelized onions, dill pickles, gruyere, on pressed sourdough.

Our classic house salad, with mixed greens, sliced red onion, plum tomatoes, sliced radish, and our house made citrus vinaigrette.

Topped with shredded parmesan and thyme. Ketchup served on the side.

Topped with blue cheese crumbles and chives. Frank's xxxtra red hot sauce and blue cheese dressing on the side.

A large order of tots topped with our proprietary blend of 3 cheese mac sauce, chopped apple-wood smoked bacon and chives. Our mac sauce is made fresh for each order made from a blend of aged Vermont sharp cheddar, smoked provolone, and gruyere. Try it with some toppings or extra dips to take it to even higher levels.

Topped with shredded parmesan, capers and a balsamic glaze drizzle.

Our signature soup. Topped with shredded parmesan cheese and fresh chives.

A big ass dill pickle.

Sea salted kettle cooked potato chips.

Special! For a limited time. Creamy chicken tortilla soup.

Our signature soup.

For a limited time! Our chicken noodle soup with fresh chicken, vegetables and broth. Try it with some bread on the side!

Basil pesto infused burrata, arugula, plum tomatoes, pickled red onions, topped with a balsamic glaze drizzle.

Our classic house salad, with mixed greens, sliced red onion, plum tomatoes, sliced radish, and our house made citrus vinaigrette.

Aged Vermont sharp cheddar cheese on sourdough bread.

Slow-cooked red-wine braised short rib, caramelized onions, arugula, gruyere cheese and blackberry jam on pressed ciabatta bread..

Sliced oven roasted Turkey, garlic sauteed kale, apple-wood smoked bacon, smoked Gouda cheese and our house blackberry jam on pressed sourdough.

Slow roasted mojo-marinated pork, Virginia ham, Gruyere cheese, dill pickles and Dijon mustard on a pressed baguette.

Thick cut maple-roasted applewood smoked bacon, fried egg and Vermont aged cheddar cheese on multigrain bread.

Grilled chicken breast, frank's xtra red-hot sauce, red onions, Vermont aged cheddar cheese and blue cheese crumbles on sourdough bread.

Sauteed balsamic portobello mushrooms, caramelized onion, fresh mozzarella on pressed sourdough.

Our award winning sandwich. Grilled pancetta, pickled fire-roasted red peppers, basil parmesan pesto, fresh mozzarella, and smoked provolone on parmesan crusted ciabatta with a balsamic glaze drizzle.

Grilled Caribbean jerk chicken breast, pineapple plantain chutney, cilantro jalapeno aioli, gruyere on toasted sourdough.

Topped with aged Vermont cheddar cheese, plum tomatoes, red onions, dill pickles, and special sauce on pressed sourdough.

Gruyere, Vermont aged sharp cheddar, smoked provolone, fresh mozzarella on pressed sourdough.

The famous plant-based vegan burger patty topped with Vermont aged cheddar, plum tomatoes, caramelized onions, dill pickle chips, and special sauce on pressed sourdough.

BBQ pulled pork, caramelized onions, dill pickles, gruyere, on pressed sourdough.

Our vegetarian option of our classic Panavia Tornado. Fresh mozzarella and provolone, arugula, red onions, plum tomatoes, fire-roasted red peppers, basil pesto, on Parmesan crusted ciabatta with a balsamic glaze.

Sourdough bread with fresh slices of gruyere cheese. Goes great with our tomato soup.

Sourdough bread with fresh brie cheese. Goes great with our tomato soup.

Multigrain bread with aged Vermont cheddar cheese. Goes great with our tomato soup.

Crisp ciabatta bread with fresh mozzarella cheese. Goes great with our tomato soup.

Crispy ciabatta bread with smoked gouda cheese. Goes great with our tomato soup.

Vermont aged sharp cheddar, gruyere, and smoked provolone. Topped with parmesan cheese, herbed bread crumbs and chives. Made from scratch and fresh every order.

Grilled chicken breast, franks xxxtra red hot sauce, topped with bleu cheese crumbles, red onion and chives.

Grass-fed burger patty topped with red onions, dill pickles and secret sauce.

Topped with shredded parmesan, bread crumbs and chives.

With extra thick cut applewood smoked bacon and pickled jalapenos. Topped with bread crumbs, shredded parmesan and chives.

Caramelized onions, topped with provolone and herb-garlic croutons.

Made from scratch in house.

House made.

House made.

Frank's xtra red hot sauce.

Perfect addition to any sandwich.

Perfect addition to any sandwich.

Grey poupon.

Blackberry jam.

Balsamic vinegar and fig glaze.

Boylan brand made with real cane sugar served in a cold glass bottle.

Boylan brand served in a cold glass bottle.

Boylan brand made with real cane sugar served in a cold glass bottle.

Boylan brand made with real cane sugar served in a cold glass bottle.

Boylan brand made with real cane sugar served in a cold glass bottle.

Original flavor in a glass bottle, sorry no other flavors.

Poland spring.

Very spicy and tasty ginger beer from Brooklyn, NY.

A chocolate lover's dream. Try it with some ice cream on the side.

Creamy classic New York cheesecake.

Topped with bleu cheese crumbles and chives. Frank's extra red-hot sauce and bleu cheese dressing served on the side.

Vermont aged sharp Cheddar, smoked provolone, gruyere, topped with herbed bread crumbs, chives, and shredded parmesan.

Basil pesto-infused burrata, arugula, plum tomatoes, pickled red onions, topped with a balsamic glaze drizzle.

Slow cooked red-wine braised short rib, caramelized onions, arugula, gruyere cheese, and blackberry jam on ciabatta bread. Comes with side salad with citrus vinaigrette.

Edamame based veggie patty, arugula, plum tomatoes, red onions, cilantro jalapeno aioli, gruyere on pressed multigrain. Served with a side salad with citrus vinaigrette.

BBQ pulled pork, caramelized onions, dill pickles, gruyere, on pressed sourdough.

Our classic house salad, with mixed greens, sliced red onion, plum tomatoes, sliced radish, and our house made citrus vinaigrette.

Vermont aged sharp Cheddar, smoked provolone, gruyere, topped with herbed bread crumbs, chives, and shredded parmesan.

Mesculin Spring Mix, shredded carrots, and sliced red onion. Served with red wine vinaigrette on the side.

Cooked in a peanut oil blend, gluten free.

Shredded parmesan and fresh thyme. Ketchup served on the side.

Topped with bleu cheese crumbles and chives. Frank's extra red-hot sauce and bleu cheese dressing served on the side.

Shredded Parmesan, capers and a balsamic glaze drizzle.

A big ass dill pickle. What more could you need?

Our signature soup.

Our classic tots topped with three cheese Mac sauce and chopped bacon.

Basil pesto-infused burrata, arugula, plum tomatoes, pickled red onions, topped with a balsamic glaze drizzle.

Our classic house salad, with mixed greens, sliced red onion, plum tomatoes, sliced radish, and our house made citrus vinaigrette.

Slow cooked red-wine braised short rib, caramelized onions, arugula, gruyere cheese, and blackberry jam on ciabatta bread.

Topped with aged Vermont cheddar cheese, plum tomatoes, red onions, dill pickles, and special sauce on pressed sourdough.

Slow roasted mojo-marinated pork, Virginia ham, Gruyere cheese, dill pickles and dijon mustard on a pressed baguette. .

Our award winning sandwich. Grilled pancetta, pickled fire-roasted red peppers, basil parmesan pesto, fresh mozzarella, and smoked provolone on parmesan crusted ciabatta with a balsamic glaze drizzle.

Grilled Caribbean jerk chicken breast, pineapple plantain chutney, cilantro jalapeno aioli, gruyere on toasted sourdough.

Grilled chicken breast, Frank's xtra red-hot sauce, red onions, Vermont aged cheddar cheese and bleu cheese crumbles on sourdough bread..

Sauteed balsamic portobello mushrooms, caramelized onion, fresh mozzarella on pressed sourdough.

Gruyere, Vermont aged sharp cheddar, smoked provolone, fresh mozzarella on pressed sour dough.

Thick cut maple-roasted Applewood smoked bacon, fried egg and Vermont aged cheddar cheese on multigrain bread.

Aged Vermont sharp cheddar on pressed sourdough.

IT’S BACK! The famous plant-based vegan burger patty topped with Vermont aged cheddar, plum tomatoes, caramelized onions, dill pickle chips, and special sauce on pressed sourdough.

BBQ pulled pork, caramelized onions, dill pickles, gruyere, on pressed sourdough.

Award Winning Panavia Tornado. Vegetarian Option.

Made in-house from scratch.

Grey Poupon.

Frank's extra red hot sauce.

A rotating selection of large mystery pastries!

Grass-fed burger patty topped with red onions, dill pickles, and secret sauce.

Caramelized onions, topped w/ provolone and herb-garlic croutons.

Vermont aged sharp cheddar, gruyere, and smoked provolone. Topped w/ parmesan cheese, herbed bread crumbs and chives. Made fresh every order.

Chicken breast, Frank's extra red hot sauce, topped with bleu cheese crumbles and chives.

Our signature soup.

Real sugar, in a cold glass bottle.

A cold glass bottle.

Made with real sugar, in a cold glass bottle.

Made with real sugar, in a cold glass bottle.

Made with real sugar, in a cold glass bottle.

Original flavor in a glass bottle (sorry no other flavors).

Delicious cold brew made in Brooklyn. Served in a glass bottle.