Tofubox

Japanese Pumpkin, carrot, onion, optional mushroom based veggie beef.

Cantonese style pan fried noodles (flour based) with buddha's delight. Comes with optional soy-protein "meat" options. Buddha's delight portion consists of assorted mushrooms, bok Choy, snow pea, cabbage, broccoli, wood ear, carrot and will be in sauce) (Vegan)

Cumin spice battered and stir fried button mushrooms topped with spices and optional veggie bacon and red and green pepper. Just like veggie "clams"!

Cumin spice battered and stir fried button mushrooms topped with spices and optional veggie bacon and red and green pepper. Just like veggie "clams"! (Vegan)

Crinkle fries topped with veggie bacon, red/green pepper garlic, and onion. Can be had with a choice of vegan cheddar!

Crinkle fries topped with veggie bacon, red/green pepper garlic, and onion. Can be had with a choice of vegan cheddar!

(6 pieces) steamed or fried. Fresh tomato, scrambled eggs. (Non-vegan)

(12 pieces total) Steamed or fried. 3 types of dumplings: veggie dumplings, tofu dumplings, egg and tomato dumplings.

(3 pieces) Filling includes: soy protein, mushroom, carrot, wood ear, celery, Malay turnip, and sweet rice flour skin. Just barely deep fried to get a thin layer of crispy skin. (vegan )

Sweet and tasty! Consists of a sweet potato filling wrapped in a netted spring roll wrapper.

Steamed only. The filling includes soy protein, black shroom, shiitake, bok choy, ginger, soup base wrapped in homemade, and thin dumpling skin.

The filling includes cabbage, carrots, and soy noodles.

Choice of base, choice of hot bar (pick up to 3), cold bar (pick up to 6), choice of dressing, choice of topping.

Spicy.

Spicy.