Ground lamb flavored with red bell peppers, lightly seasoned with paprika, served with rice, house salad, and lavas bread.

Ground lamb flavored with garlic, hot peppers, parsley, served with rice, house salad and lavas bread. Vegetarian.

Marinated chicken breast served with rice, house salad, and lavas bread.

Ground chicken flavored with red bell peppers lightly seasoned with paprika and grilled on skewers served with rice, house salad, and lavas bread.

Marinated beef on a rotating spit then thinly sliced; served with rice, house salad, and lavas bread.

Four pieces of falafel on a bed of hummus.

Ground lamb seasoned with onions, parsley, and seasoning, served with rice, house salad, and lavas bread.

Cabbage stuffed with ground meat and rice served with fresh tomato sauce and garlic yogurt (2 pieces).

Lebni, hummus, eggplant salad, and eggplant with sauce. One substitution allowed for baba ganoush.

Lebni, hummus, eggplant salad, and eggplant with sauce. One substitution allowed for baba ganoush.

Smoked eggplant puree, tahini, lemon juice, and a hint of garlic.

Cold yogurt, cucumbers, garlic, herbs, and spices.

Smoked eggplant with peppers, parsley, fresh dill, lemon juice, and olive oil.

Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, garlic, and parsley.

Mashed chickpeas blended with fresh garlic, tahini, and herbs.

Thick homemade yogurt with walnuts, garlic, and dill.

White beans with onion, parsley, olive oil, and vinaigrette dressing.

Iman bayildi. Baby eggplant halves stuffed with fresh tomatoes, parsley, pine nuts, and spices.

Grape leaves stuffed with seasoned rice, raisins, and pine nuts.

Bulgur wheat, parsley, scallions, olive oil, and lemon juice.

Fried chickpeas and vegetables blended with Middle Eastern spices.

Tender veal liver breaded and deep-fried then blended with seasoning and herbs.

Three pieces of Turkish-style mini pizza topped with ground lamb and chopped garden vegetables.

A light pastry dough stuffed with a blend of Feta and fresh herbs.

Grilled Turkish sausage.

Fresh Romaine lettuce, shredded carrots and topped with tomatoes, cucumbers, Feta cheese, and black olives with lemon juice and olive oil dressing.

Fresh Romaine lettuce, shredded carrots and topped with tomatoes, cucumbers, Feta cheese, and black olives with lemon juice and olive oil dressing.

Fresh tomatoes, cucumbers, green peppers, onions, and parsley with vinegar dressing.

Fresh tomatoes, cucumbers, green peppers, onions, and parsley with vinegar dressing.

A hearty blend of breast of chicken and fresh garden vegetables.

A blend of red lentil beans, Turkish seasonings, and fresh herbs.

Baked lamb shank with potatoes, carrots, and onions.

Six pieces of falafel on a bed of hummus.

Cabbage stuffed with ground meat and rice served with fresh tomato sauce and garlic yogurt.

Hand-ground daily and marinated with eastern Mediterranean spices, served with rice, house salad, and lavas bread.

Ground lamb flavored with garlic, hot peppers, and parsley and grilled on skewers, served with rice, house salad, and lavas bread.

Ground chicken flavored with red bell peppers lightly seasoned with paprika and grilled on skewers served with rice, house salad, and lavas bread.

Marinated cubes of chicken breast served with rice, house salad, and lavas bread.

Chicken breast, onions, green peppers, tomatoes, tomato paste, and garlic sauteed in butter, served with rice.

Marinated beef on a rotating spit then thinly sliced, served with rice, house salad, and lavas bread.

Ground lamb seasoned with onions, parsley, and seasoning, served with rice, house salad, and lavas bread.

Minced lamb, onions, green peppers, tomatoes, tomato paste, and garlic sauteed in butter; served with rice, house salad, and lavas bread.

An assortment of Adana, Chicken, Kofte, Chicken Adana. Friday thru Sunday, Et doner instead of kofte. Served with rice, house salad, and lavas bread.

Marinated cubes of baby lamb grilled to delight on skewers. Served with rice, house salad, and lavas bread.

Chicken kebab served over a bed of homemade croutons, topped with garlic yogurt and tomato and butter sauce.

Shish kebab served over a bed of homemade croutons, topped with garlic yogurt and tomato and butter sauce.

Our chicken kebab was served over Shepard salad.

Whole bronzini char-grilled. Served with seasonal salad and baked potatoes.

Char grilled filet of salmon, served with baked potatoes, sauteed spinach, and garlic.

Grilled shrimp served with rice and house salad.

Turkish-style pizza. Flat bread dough topped with ground lamb and chopped garden vegetables.

A thick dough crust stuffed with Turkish Kasar cheese.

Kiymali pide. A thick dough crust stuffed with ground lamb and seasonings.

Pastrami, sausage, Mozzarella, and ground meat topped with Mozzarella cheese.

A thick dough crust stuffed with Turkish sausage, Mozzarella cheese.

A paper-thin layer of pastry, filled and topped with crushed walnut.

Shredded wheat with cheese and topped with crushed walnuts.

Oven-baked rice pudding.