Two Hands - Williamsburg

Two eggs any style on sourdough toast.

Braised Beef, cheese, lettuce, spicy pickle, caramelized onion special sauce, chili relish. Comes with side of salad and ketchup. Served on a brioche bun.

With espresso mascarpone, toasted buckwheat, and honey.

With scrambled eggs, avocado, pickled shallots, watercress, and spicy ketchup on a brioche bun. Comes with your choice bacon or mushrooms.

On sourdough with pickled shallots, pepitas, sesame seeds, and pickled chili.

Passion fruit yoghurt with macerated blackberries, fruits, kiwifruit, and bee pollen.

With charred broccolini, brussel sprouts, kale, hummus, soft-boiled egg, avocado, pickled shallots, buzz chili, and sesame seeds.

Two eggs any style with avocado, watercress, roast tomato, sweet potato, beet relish, and quinoa.

Roasted mushrooms, cashew cream, arugula pesto, and pepitas on sourdough.

On sourdough with avocado and watercress.

Farro and bulgur tossed with cashew pesto, tomatoes, mushrooms, feta, raisins, radish, mint, parsley, watercress, crispy puffed wild rice, and a soft boiled egg.

Shaved kale, pickled crunchy veg, cherry tomato, jerk sweet potato, avocado, seeds, and green goddess.

Salmon filet, turmeric quinoa, miso mushroom, avocado, cucumber, carrot, and puffed rice.

Arugula, watercress, shaved root veg, cabbage, pickled apple, avocado, and seeds with citrus herb chia dressing.

Spicy mayo, mint, basil, carrot, cucumber, watermelon radish, chive, and tomato jam with side salad.

Pulled thyme chicken, feta cream, olive tapenade, jalapeño, lettuce, and pickles on ciabatta with side salad.

House made veggie patty, arugula, roast tomato, avocado, feta spread, fresno, and basil pesto on a vienna roll with side salad.

Cremini, miso dressing, radish, and sesame.

With blueberry compote, berries, chantilly cream, toasted buckwheat, and almonds.

Cream cheese and cinnamon pepita crunch.