Under Pressure Coffee

Ham, swiss cheese, tomato, lettuce and mayo.

Maple honey turkey, swiss cheese, tomato, lettuce and mustard.

Maple honey turkey and Gouda cheese.

Maple honey turkey, chipotle cheese, tomato, lettuce and mustard.

Ham, gouda cheese, tomato, lettuce and mayo.

Mashed avocado, salt, pepper, garlic, lime juice, tomatoes, sesame seeds and microgreens.

Crispy layers of phyllo dough filled with custard cream and topped with powder sugar and cinnamon.

Mini triangle pie filled with feta cheese.

Mini triangle pie filled with custard cream.

Mini triangle pie filled with spinach and feta cheese.

Traditional phyllo dough filled with feta cheese.

Traditional phyllo dough filled with spinach and feta cheese.

A vegan option of bougatsa cream. Crispy layers of phyllo dough filled with vegan custard ream.

Filled with Gouda - Kaseri - Kefalotiri - Mizithra.

Tomatoes, cucumbers, red onion, feta cheese, olives, dressing, salt, pepper and oregano.

Lettuce, tomatoes, chicken, bacon, avocado, egg and blue cheese.

Lettuce, croutons, parmesan, creamy Caesar dressing, salt and pepper.

Double Chocolate Muffins- Super moist chocolate muffins made with cocoa powder and lots of chocolate chips. Enjoy these rich and decadent muffins for breakfast or dessert. Chocolate muffins are an excuse to eat chocolate for breakfast.

These red velvet muffins are super moist with the perfect red velvet flavor and tons of chocolate chips. They’re a delicious breakfast or treat for any time of the day – or for anyone who loves red velvet! These red velvet muffins make for a delicious breakfast treat, or anytime when you’re look for a more decadent muffin recipe.

That muffin has a taste of sugar with delicious blueberries. The touch in the mouth is soft.

Banana Nut Muffins are simply a basic muffin with mashed bananas mixed into the batter. The bananas add sweetness and moisture to the muffins, as well as a delicious taste. The flavor of granola goes perfectly with bananas and adds some nice texture as well.

Chocolate Chip Muffins- Super moist chocolate muffins made with LOTS of chocolate chips. Enjoy these rich and decadent muffins for breakfast or dessert! Chocolate chip muffins are an excuse to eat chocolate for breakfast.

Greek strained yogurt with strawberries, blueberries and granola.

Enjoy the most decadently rich and wonderfully creamy chocolate dessert you've ever tasted. Rich, velvety, light and fluffy, this Chocolate Mousse is the perfect way to get your chocolate fix.

Fresh, colorful, and bursting with juicy fruit. These fresh strawberry tarts have a deliciously textured homemade crust and are packed full of rich pastry cream and amp; fresh strawberries. The best summer dessert.

Layers of pure decadence! Delicious chocolate cake layers, Nutella buttercream and Nutella ganache.

A double shot of espresso blended with ice.

A double shot of espresso blended with ice.

A double shot of espresso blended with ice and a dense foam milk on top.

A double shot of espresso blended with ice and a dense foam milk on top.

A double shot of espresso blended with chocolate and then ice with a dense foam milk on top.

Made by steeping more-coarsely ground coffee in cooler water for longer periods of time.

Made by steeping more-coarsely ground coffee in cooler water for longer periods of time.

Greek ice coffee drink made from instant coffee (Nescafe).

Our coffee is a medium roast with notes of red fermented fruits, chocolate with heavy body.

Our coffee is a medium roast with notes of red fermented fruits, chocolate with heavy body.

A double shot of espresso with a splash of steamed foam milk.

An espresso drink of equal parts espresso and steamed milk.

A double shot of espresso topped by a very thin, 'flat' layer of steamed milk.

A double shot of espresso with foamed steam milk

A double shot of espresso with foamed steam milk

A double shot of espresso with several ounces of steam milk to create a rich, creamy beverage that has a more subtle taste. Ratio for espresso to steamed milk is about 1-to-2. the latte then topped with a thin layer of foam.

A double shot of espresso with several ounces of steam milk to create a rich, creamy beverage that has a more subtle taste. Ratio for espresso to steamed milk is about 1-to-2. the latte then topped with a thin layer of foam.

A double shot of espresso with several ounces of steam milk to create a rich, creamy beverage that has a more subtle taste. Ratio for espresso to steamed milk is about 1-to-2. the latte then topped with a thin layer of foam.

A double shot of espresso with several ounces of steam milk to create a rich, creamy beverage that has a more subtle taste. Ratio for espresso to steamed milk is about 1-to-2. the latte then topped with a thin layer of foam.

Double shot of a espresso poured over hot water.

Double shot of a espresso poured over hot water.

Double shot of a espresso poured over hot water.

Double shot of a espresso poured over hot water.

Brew coffee with steamed milk.

It's a hot instant frothy coffee.

Chai is a black tea with a mixture of aromatic herbs, spices and steamed milk.

Chai is a black tea with a mixture of aromatic herbs, spices and steamed milk.

Chai is a black tea with a mixture of aromatic herbs, spices and steamed milk.

Chai is a black tea with a mixture of aromatic herbs, spices and steamed milk.

A double shot of espresso with hot chocolate mix and steam milk.

A double shot of espresso with hot chocolate mix and steam milk.

Hot chocolate mix with steamed milk.

A choice of milk, hot chocolate mix and ice.

Organic culinary grade matcha in hot water

Organic culinary grade matcha with steamed milk.

Organic culinary grade matcha combined with chai and milk.

Organic culinary grade matcha with rose petal preserve and steamed milk.

Organic culinary grade matcha blended with ice.

Organic culinary grade matcha iced with milk.

Organic culinary grade matcha blended with ice and frothy skim milk on top.

Chinese green tea scented with jasmine blossoms. Jasmine ranges in flavor from tropical fruit to floral. This tea tend to lean more towards the tropical fruit side of the spectrum, with the green tea providing a strong base. Great served hot or iced.

Ingredients: organic turmeric root, organic ginger root, organic licorice root, organic lemongrass, organic orange peel, organic lemon oil, and organic orange oil.

Ingredients: hibiscus flowers , organic rosehips, organic orange peel, rooibos, blueberry flavor, passionfruit flavor, and mango flavor.

A smoothie made by Greek yogurt - banana - strawberry and ice.

A smoothie made by Greek yogurt - blueberries and ice

Almond mil- choco- banana- peanut butter.

Subregion : Finca La Providencia (Huehuetenango). Cupping notes: Chocolate, apple, cherry, caramel.

Subregion: Cajamarca cupping notes: cashew, mild citrus, with a floral/honey finish.

Subregion: Dulima. Cupping notes: Chocolate, red fruits, citrus.

Subregion: Gudiya - yirgacheffe - konga. Cupping notes: fig, honey, dried fruits, molasses.

Instant coffee.