About Uno Burger - Astoria
Searching for "American (new) Near Me"? Uno Burger - Astoria has some of the best American (new) in Astoria. Located at 37-11 35th Ave, Uno Burger - Astoria is a convenient option that delivers to ...show more
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Extra pepperoni with chunky tomato sauce, mozzarella, and romano.
Extra pepperoni with chunky tomato sauce, mozzarella, and romano.
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.
Meatballs made with beef and sausage, mushrooms, ricotta, marinara, mozzarella, and romano.
Meatballs made with beef and sausage, mushrooms, ricotta, marinara, mozzarella, and romano.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano.
Extra sausage, extra cheese and extra delicious.
Extra sausage, extra cheese and extra delicious.
Nothing plain about this pie. Hand-shredded mozzarella and, in the true Chicago way, a generous helping of vine-ripened tomato sauce on top. Finished with pecorino romano.
Nothing plain about this pie. Hand-shredded mozzarella and, in the true Chicago way, a generous helping of vine-ripened tomato sauce on top. Finished with pecorino romano.
Garlic sausage from Chicago, the same we’ve been using at the original Pizzeria Uno since 1943, layered with hand-shredded mozzarella and vine-ripened tomato sauce. Finished with pecorino romano.
Garlic sausage from Chicago, the same we’ve been using at the original Pizzeria Uno since 1943, layered with hand-shredded mozzarella and vine-ripened tomato sauce. Finished with pecorino romano.
Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano.
Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano.
Extra pepperoni, mozzarella, aged cheddar and romano.
Extra pepperoni, mozzarella, aged cheddar and romano.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and Romano.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and Romano.
House-roasted red onions, peppers, zucchini, yellow squash and tomatoes with baby spinach, mushrooms, mozzarella, aged cheddar, and Romano.
House-roasted red onions, peppers, zucchini, yellow squash and tomatoes with baby spinach, mushrooms, mozzarella, aged cheddar, and Romano.
Say aloha to this hot mama of a Hawaiian. Ham, pineapple, sweet red chili sauce, and jalapeños with mozzarella, aged cheddar, romano, and a drizzle of ranch.
Say aloha to this hot mama of a Hawaiian. Ham, pineapple, sweet red chili sauce, and jalapeños with mozzarella, aged cheddar, romano, and a drizzle of ranch.
Sliced chicken breast, red onions, mozzarella, aged cheddar, romano, and a drizzle of BBQ sauce on top.
Sliced chicken breast, red onions, mozzarella, aged cheddar, romano, and a drizzle of BBQ sauce on top.
Shredded chicken, caramelized onions, Dorati cherry tomatoes, kalamata olives, and pesto with mozzarella, aged cheddar, romano, and a drizzle of balsamic.
Shredded chicken, caramelized onions, Dorati cherry tomatoes, kalamata olives, and pesto with mozzarella, aged cheddar, romano, and a drizzle of balsamic.
One bite and you’ve got a new favorite. House-roasted brussels sprouts, hardwood-smoked bacon, alfredo sauce, mozzarella, aged cheddar, romano, and a BBQ sauce drizzle.
One bite and you’ve got a new favorite. House-roasted brussels sprouts, hardwood-smoked bacon, alfredo sauce, mozzarella, aged cheddar, romano, and a BBQ sauce drizzle.
A creamy shrimp, crab and Parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
UNO’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.
Crisp tortilla chips with salsa and our housemade guacamole.
Served with housemade marinara.
Our hand stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes and red onions. Served with salsa and sour cream.
Tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapenos and sour cream.
Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar and mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy Dijon sauce for dipping.
A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.
UNO’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.
You can’t pick just one literally. Choose any three: chicken wings or bites, housemade meatballs in marinara, Guac and chips, buffalo chicken quesadilla or mozzarella sticks.
Served with diced tomatoes, bacon, gorgonzola and creamy ranch dressing.
With low-fat honey vinaigrette.
Crisp greens with a cucumber slice, tomato wedge, red onion ring and croutons.
Topped with cheddar, red onions, jalapenos and tortilla chips.
Please contact to the merchant for today's soup selection.
Onion rings with two dipping sauces chipotle mayo and fireball whisky BBQ.
Served with dried cranberries.
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Yowza.
Crunchy romaine, grilled chicken, shredded Parmesan and housemade croutons.
A bed of tender spring mix with fresh strawberries, grapes, blueberries and walnuts, tossed with low-fat honey vinaigrette and topped with goat cheese.
Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing.
A colorful blend of fresh greens, jalapeños, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger and avocado ranch dressing, rimmed with tortilla chips.
Chicken breasts, hand-breaded with Panko bread crumbs, baked with mozzarella, imported Pecorino Romano, basil and spices, served over penne tossed in our housemade marinara.
Served with fries and your choice of honey mustard or BBQ sauce.
We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides.
Chicken breast rubbed with rosemary, basil and garlic. Served with your choice of two sides.
Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil, on top of penne tossed with sautéed pesto, Alfredo and our chunky vine-ripened tomato sauce.
Sauteed chicken and spicy Alfredo tossed with penne and topped with cheddar and slices of jalapeno. It may just bite back.
Penne tossed with sautéed chicken, broccoli, and Alfredo sauce, topped with Parmesan and flavorful dorati cherry tomatoes.
Penne with aged cheddar, Parmesan and Romano baked in a deep dish pan.
Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with Parmesan.
Penne with aged cheddar, parmesan and romano topped with buffalo chicken and baked in a deep dish pan.
Salmon with a lemon, garlic and basil seasoning. Served with two sides.
Served with a rich crumb topping and your choice of two sides.
Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan.
A half rack of BBQ ribs, four honey BBQ wings, a Fireball® Whisky BBQ slider, fries, your choice of side.
A 10 oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf and turf it up,\ my friend.
A tender 10 oz. USDA Choice top sirloin grilled and served with two sides.
Served with sauteed onions and two sides.
Served with pickle chips and your choice of side. Marinated grilled chicken breast, tomato, basil pesto and field greens tossed in balsamic vinaigrette, on focaccia.
Chicken tenders tossed in our house-made Fireball Whisky BBQ sauce, topped with
Served with pickle chips and your choice of side. A trio of mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip.
Served with pickle chips and your choice of side. A turkey BLT with avocado slices and avocado ranch dressing on focaccia bread. Served with choice of side and a pickle.
Served with pickle chips and your choice of side. A spicy veggie, black bean and brown rice patty with house-made guacamole. Salsa on the side. Served with choice of side, and a pickle.
Our burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato and red onion on a toasted bun. served with pickle chips and fries.
Our burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato and red onion on a toasted bun. served with pickle chips and fries.
Over a pound of meat, four different kinds: hamburger, sausage, bacon, and pepperoni. Topped with three types of cheese, garlic mayo, and pickles. With fries and onion rings.
Our burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato and red onion on a toasted bun. served with pickle chips and fries.
Our burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato and red onion on a toasted bun. served with pickle chips and fries.
A double portion of brown sugar and black pepper crusted bacon, caramelized onions, cheddar, and garlic mayo. Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and pickles.
The most Chicagoan burger in the land. Our half-pound burger topped with Chicago Italian beef, roasted bell peppers, mozzarella, giardiniera, garlic mayo, and au jus. Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and pickles.
Smoky sliced ham, cheddar, honey BBQ sauce, garlic mayo, and a jumbo, crispy onion ring atop a half-pound burger. Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and pickles.
Our burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato and red onion on a toasted bun. served with pickle chips and fries. Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!
A rich, fudgy, amazingly delicious brownie made with ghirardelli chocolate chips. Big enough for the whole family.
‘Nuff said.
Bowl of soup with a garden or caesar salad and bread.
What do you get when you cross a pizza with a panini? A pizzanini! Our grilled pizza dough stuffed with delicious ingredients and baked ‘til warm and melty. Served with your choice of side. Thinly sliced steak, caramelized onions, cheddar and mozzarella. With your choice of marinara or creamy Dijon dipping sauce.
What do you get when you cross a pizza with a panini? A pizzanini! Our grilled pizza dough stuffed with delicious ingredients and baked ‘til warm and melty. Served with your choice of side. Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles, and yellow mustard.
What do you get when you cross a pizza with a panini? A pizzanini! Our grilled pizza dough stuffed with delicious ingredients and baked ‘til warm and melty. Served with your choice of side. Our chicken is hand-breaded with Panko bread crumbs and baked (not fried) with fresh mozzarella, Parmesan, marinara and fresh basil.
With a garden or Caesar side salad.
With a garden or Caesar side salad.
With a garden or Caesar side salad.
With a garden or Caesar side salad.
With a garden or Caesar side salad.
Unlimited soup with a garden or Caesar salad and freshly baked pan bread.
With a garden or Caesar salad or unlimited soup.
Individual deep dish or Chicago thin crust with a garden or Caesar salad or unlimited soup.
Choice of steak and cheese, chicken parm, or Cubano with a garden or Caesar salad or unlimited soup.
Served with lettuce, tomato, onion, fries, and pickles. Smoky sliced ham, cheddar, honey BBQ sauce, garlic mayo, and a jumbo, crispy onion ring atop a half-pound burger. Giddy-up!
Served with lettuce, tomato, onion, fries, and pickles. A double portion of brown sugar and black pepper crusted bacon, caramelized onions, cheddar, and garlic mayo. So good!
Served with lettuce, tomato, onion, fries, and pickles. Aged cheddar, a pile of sautéed mushrooms, and garlic mayo. Classic combo all the way.
Served with lettuce, tomato, onion, fries, and pickles. Topped with garlic mayo.
Served with lettuce, tomato, onion, fries, and pickles. Topped with cheddar and garlic mayo.
Served with lettuce, tomato, onion, fries, and pickles. Crisp bacon, cheddar, and garlic mayo.
Served with lettuce, tomato, onion, fries, and pickles. A spicy veggie, black bean, and brown rice patty with house-made guacamole. Salsa on the side.
Served with lettuce, tomato, onion, fries, and pickles. Smoky sliced ham, cheddar, honey BBQ sauce, garlic mayo, and a jumbo, crispy onion ring atop a half-pound burger. Giddy-up!
Served with lettuce, tomato, onion, fries, and pickles. A double portion of brown sugar and black pepper crusted bacon, caramelized onions, cheddar, and garlic mayo. So good!
Served with lettuce, tomato, onion, fries, and pickles. Aged cheddar, a pile of sautéed mushrooms, and garlic mayo. Classic combo all the way.
Served with lettuce, tomato, onion, fries, and pickles. Topped with garlic mayo.
Served with lettuce, tomato, onion, fries, and pickles. Topped with cheddar and garlic mayo.
Served with lettuce, tomato, onion, fries, and pickles. Crisp bacon, cheddar, and garlic mayo.
Served with lettuce, tomato, onion, fries, and pickles. A spicy veggie, black bean, and brown rice patty with house-made guacamole. Salsa on the side.
430 / slice cal.
Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.
Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.
1,180-1,260 cal.
Start with a tasty cheese and tomato, then pile on three toppings. 120 / slice cal.
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 430/slice cal. (4 slices).
A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family! Cal. 1400.
Penne with aged Cheddar and Parmesan topped with buffalo chicken and baked in a deep dish pan. How could you say no? 2,320 cal.
1100 cal.
1100 cal.
All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños, and sour cream. 1,700 cal.
Crisp tortilla chips with salsa and our house-made guacamole. 370 cal.
Served in a bowl made out of our famous deep dish pizza crust. Crispy tortilla chips on the side. 1,320 cal.
Our hand-stretched thin crust with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. 1,100 cal.
Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.
Shrimp, crab, and parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices. 1,120 cal.
1,180-1,260 cal.
1,500-1,580 cal.
Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.
170-370 cal.
220 cal.
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. 230 cal.
With low-fat honey vinaigrette. 170 cal.
350-1,390 cal.
880 cal.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 1,440 cal.
Grilled chicken, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 830 cal.
A blend of greens, jalapeños, banana peppers, cheddar, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing. Rimmed with tortilla chips. 690 cal.
Romaine, grilled chicken, grated parmesan, and croutons. 680 cal.
Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. 460 cal.
Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. 570 cal.
Mixed greens, gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing. 990 cal.
And all the melted cheese goodness you can imagine. 450 cal.
Topped with cheddar, red onions, jalapeños, and tortilla chips. 440 cal.
Fresh broccoli and cheddar cooked into a velvety soup. 380 cal.
Hard to beat. 430 cal.
Topped with garlic mayo. Cal. 1500. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Topped with Cheddar and garlic mayo. Cal. 1620. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Crisp bacon, Cheddar, and garlic mayo. Cal. 1860. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Aged Cheddar, a pile of sautéed mushrooms, and garlic mayo. Classic combo all the way. Cal. 1620. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun! Cal. 1,990. Served with fries.
A turkey BLT with house-made guacamole and avocado ranch dressing on focaccia bread. Cal. 890-1,270.
Marinated grilled chicken, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia bread. Cal. 770-1,150.
Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough bread. Cal. 1,080-1,460.
A spicy veggie, black bean, and brown rice patty with house-made guacamole. Salsa on the side. Cal. 560-940.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.
Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles, and yellow mustard. 660 cal.
Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara, and fresh basil. 800 cal.
Start with cheese and tomato, then pile on three toppings. 430 cal. per slice.
Start with cheese and tomato, then pile on three toppings. 570 cal. per slice.
Start with cheese and tomato, then pile on three toppings. 930 cal. per slice.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 460/slice cal. four slices.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 610/slice cal. Six slices.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 680/slice cal. eight slices.
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 430/slice cal. (4 slices).
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 580/slice cal. (6 slices).
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 650/slice cal. (8 slices).
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 390/slice cal. (4 slices).
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 530/slice cal. (6 slices).
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 600/slice cal. (8 slices).
Extra sausage, extra cheese, extra good in your mouth. 560 / slice cal.
Extra sausage, extra cheese, extra good in your mouth. 740 / slice cal.
Extra sausage, extra cheese, extra good in your mouth. 830 / slice cal.
430 / slice cal.
570 / slice cal.
640 / slice cal.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 500 / slice cal.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 670 / slice cal.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 750 / slice cal.
Start with a tasty cheese and tomato, then pile on three toppings. 120 / slice cal.
Start with a tasty cheese and tomato, then pile on three toppings. 360 / slice cal.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 150 / slice cal.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 220 / slice cal.
Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 150 / slice cal.
Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 220 / slice cal.
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 130 / slice cal.
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 180 / slice cal.
Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.
Mozzarella, aged cheddar, romano and tomato sauce. 170 / slice cal.
Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 130 / slice cal.
Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 180 / slice cal.
Shredded chicken, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged Cheddar, Romano cheese, and a drizzle of balsamic glaze on top. 130 / slice cal.
Shredded chicken, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged Cheddar, Romano cheese, and a drizzle of balsamic glaze on top. 190 / slice cal.
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 150 / slice cal.
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 220 / slice cal.
Baked chicken breasts, romano, basil, panko bread crumbs, and spices over penne. Topped with melted Mozzarella and marinara. Cal. 1240.
Chicken breast filled with Feta, Mozzarella, broccoli, spinach, tomatoes, garlic, and basil. Served with your choice of two sides. Cal. 590-1350.
With fries and your choice of honey mustard or BBQ sauce. Cal. 1,860 / 1,690.
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. Cal. 730-1,490.
A 10oz. USDA choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf and turf it up, my friend. Cal. 1,020-1,780. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
A tender 10oz. USDA choice top sirloin grilled and served with two sides. Cal. 820-1,580. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Top sirloin beef tips sautéed with onions and served with two sides. Cal. 730-1,490. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan. 1,310 cal.
Penne with aged Cheddar and Parmesan topped with buffalo chicken and baked in a deep dish pan. How could you say no? 2,320 cal.
1,860 cal.
Penne with sautéed chicken, broccoli, alfredo sauce, and Parmesan. 1,520 cal.
Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce. 1,260 cal.
Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back. 1,410 cal.
Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. 750-1,510 cal.
With a rich crumb topping and your choice of two sides. 790-1,550 cal.
70-450 cal.
A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family! Cal. 1400.
Cal. 1740.
Cal. 250.
Cal. 0.
Cal. 290.
Cal. 260.
Cal. 240.
Cal. 0.
Cal 0.
UNO’s pizza dough topped with basil pesto, fresh garlic, and UNO’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported Pecorino Romano, baked and served with our housemade marinara. 1340 cal.
All that you love about a cheeseburger – without the meat! Crumbled Beyond Burger™ with pickles, ketchup, mustard, onions, and blend of cheddar and mozzarella cheeses. 590 cal. Make it vegan with Daiya® vegan mozzarella cheese instead. 610 cal.
Our 12oz. NY strip with UNO’s bold, signature Chicago seasoning, Grilled and served with two sides.
A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley, and red onions, drizzled with lemon basil dressing. Opa! 600 cal.
Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO, and fresh garlic. Topped with fresh basil and parsley. 390 cal.
Our fresh, housemade zucchini noodles sautéed with chicken, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved Parmesan, fresh basil, and parsley. 740 cal.
Our fresh, housemade zucchini noodles sautéed with shrimp, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved Parmesan, fresh basil, and parsley. 550 cal.
Pan-seared scallops sautéed with dorati cherry tomatoes and fresh spinach. Tossed with vermicelli and our housemade sauce of white wine, garlic, and cream. 1530 cal.
With low-fat or balsamic vinaigrette. Cal 90-190
With balsamic vinaigrette. Starter Cal 190. Entree Cal 370.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. With any side except potatoes or onion rings. Cal 560 + side
Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and Dorati cherry tomatoes. Cal 800
Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough. Cal 1,020
Cal 370
Cal 1,090
Pick dressing. Cal 150-300
With low-fat honey vinaigrette. Cal 170
With low-fat honey vinaigrette. Cal 340, plus bread (120 Cal)
Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 530
A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side. Cal 490 + side
Cal 1,650
Cal 1,590
Cal 1,030
Cal 1,150
Cal 600
Cal 570
Cal 570
Cal 560
Cal 950
Cal 970
Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. Cal 360
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. Cal 440
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. Cal 230
Crisp greens with cucumber, tomato, red onion, and housemade croutons. Cal 90 + dressing
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we’ll pile a few on. Cal 560; Anchovies 20
Crisp greens with cucumbers, tomatoes, red onion rings, croutons, and grilled chicken breast. Cal 280
A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Cal 600
Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Cal 570
If you love garlic (or have vampire troubles), this pizza’s for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese. Cal 600
A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Cal 570
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Cal 560
A grilled salmon fillet. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 500 + side
Two skewers of grilled shrimp basted in a basil and garlic marinade. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 390 + side
A grilled chicken breast marinated with rosemary, basil, and garlic. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 350 + side
Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 460 + side
Top sirloin beef tips sautéed with onions. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 370 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, housemade marinara, and basil. Cal 530
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Cal 600
A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. Cal 250
Granny smith apple crisp served warm with a drizzle of caramel sauce. Cal 230
Cal 340
With your choice of dressing. Cal 25 + dressing
Cal 160
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
Cal 440
Cal 880
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340
Cal 1,200
Cal 950
Mushrooms, onions, peppers. Cal 970
On an Udi’s gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles, and a side. Cal 1,0230 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 1,140 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 1,380 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 490 + sides
A 10 oz. USDA Choice top sirloin and a skewer of basil garlic shrimp. Cal 690 + sides *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 560 + sides *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 210 + sides
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. Cal 330 + sides
Cal 280
Cal 70
Cal 70
Cal 420
Cal 190
Plain, Buffalo, or Chicago Fire. Served with bleu cheese dressing. Cal 1,120 - 1,140, 5 - 8g carbs
Cal 220, 9g carbs
Cal 230, 10g carbs
Cal 630, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 830, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 400, 2g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 700, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 610, 4g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 470, 6g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Online Ordering Options
(See pickup options)Last updated July 27, 2020