Uno Pizzeria & Grill - Bay Ridge (4th Ave)
About Uno Pizzeria & Grill - Bay Ridge (4th Ave)
Order online delivery or takeout from Uno Pizzeria & Grill - Bay Ridge (4th Ave) to enjoy some of the best healthy in Brooklyn. Looking to find the cheapest way to order Uno Pizzeria & Grill - Ba...show more
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Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, or Spicy Buffalo.
Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, or Spicy Buffalo.
UNO’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano with housemade pizza sauce.
A half-pound burger grilled to your liking and topped with housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun.
Just what it sounds like.
Pizza dough topped with garlic and our three-cheese blend, baked and served with housemade marinara.
Pizza dough topped with basil pesto, garlic, and our three-cheese blend, baked and served with housemade marinara.
UNO’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.
A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
A housemade blend of creamy spinach and artichokes topped with seasoned diced tomatoes. Served hot with freshly baked garlic baguette slices.
Served with housemade marinara.
Grilled pizza crust filled with cheddar, mozzarella, seasoned tomatoes, and red onions. Served with salsa and sour cream.
Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, or Spicy Buffalo.
Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, or Spicy Buffalo.
Two jumbo raviolis filled with creamy ricotta, hand-breaded and deep fried. Served on a bed of housemade marinara and topped with creamy pesto.
Grilled shrimp served with a delicious dipping sauce made from orange marmalade, soy sauce, fresh lime juice and cilantro
Romaine, shaved parmesan, croutons.
Diced cucumbers and tomatoes, red onions, cheddar cheese, croutons.
Strawberries, grapes, blueberries, walnuts, low-fat honey vinaigrette, goat cheese.
Romaine, shaved parmesan, croutons.
Diced cucumbers and tomatoes, red onions, cheddar cheese, croutons.
And all the melted cheese goodness you can imagine.
Fresh broccoli and cheddar cooked into a velvety soup.
Mashed red bliss potatoes topped with cheddar and bacon. Sour cream on the side.
Start with cheese & tomato and add three of your favorite toppings.
Start with cheese & tomato and add three of your favorite toppings.
Start with cheese & tomato and add three of your favorite toppings.
Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO’s chunky tomato sauce, and freshly shredded mozzarella.
Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO’s chunky tomato sauce, and freshly shredded mozzarella.
Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO’s chunky tomato sauce, and freshly shredded mozzarella.
Layers of sausage, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and pecorino romano.
Layers of sausage, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and pecorino romano.
Layers of sausage, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and pecorino romano.
Extra sausage, extra cheese, extra good in your mouth.
Extra sausage, extra cheese, extra good in your mouth.
Extra sausage, extra cheese, extra good in your mouth.
The best of both worlds – an Italian sub in our deep dish crust! Filled with mozzarella, provolone, ham, pepperoni, onions, plum tomatoes and banana peppers, sprinkled with oregano and romano. Served with a side of our house vinaigrette.
The best of both worlds – an Italian sub in our deep dish crust! Filled with mozzarella, provolone, ham, pepperoni, onions, plum tomatoes and banana peppers, sprinkled with oregano and romano. Served with a side of our house vinaigrette.
The best of both worlds – an Italian sub in our deep dish crust! Filled with mozzarella, provolone, ham, pepperoni, onions, plum tomatoes and banana peppers, sprinkled with oregano and romano. Served with a side of our house vinaigrette.
Pepperoni, chunky tomato sauce, mozzarella, and pecorino romano.
Pepperoni, chunky tomato sauce, mozzarella, and pecorino romano.
Pepperoni, chunky tomato sauce, mozzarella, and pecorino romano.
Just what it sounds like.
Just what it sounds like.
Just what it sounds like.
Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto bene!
Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto bene!
Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto bene!
Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.
Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.
Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.
Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and pecorino romano.
Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and pecorino romano.
Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and pecorino romano.
Cheese with housemade pizza sauce and three of your favorite toppings.
Cheese with housemade pizza sauce and three of your favorite toppings.
Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend of mozzarella, aged cheddar, and pecorino romano.
Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend of mozzarella, aged cheddar, and pecorino romano.
A crazy amount of pepperoni (seriously, count them!).
A crazy amount of pepperoni (seriously, count them!).
UNO’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano with housemade pizza sauce.
UNO’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano with housemade pizza sauce.
Nashville meets Chicago! Nashville Hot sauce topped with a blend of cheeses, slices of Nashville Hot fried chicken breast, chopped dill pickles, and a drizzle of ranch dressing.
Nashville meets Chicago! Nashville Hot sauce topped with a blend of cheeses, slices of Nashville Hot fried chicken breast, chopped dill pickles, and a drizzle of ranch dressing.
Grilled chicken, our three-cheese blend, and red onions atop a layer of BBQ sauce. With a drizzle of even more BBQ.
Grilled chicken, our three-cheese blend, and red onions atop a layer of BBQ sauce. With a drizzle of even more BBQ.
Fresh mozzarella and basil with our housemade pizza sauce.
Fresh mozzarella and basil with our housemade pizza sauce.
House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend.
House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend.
Say aloha to this hot mama of a Hawaiian. Sweet red chili sauce with ham, fresh pineapple chunks, and jalapeños. Finished with a drizzle of ranch.
Say aloha to this hot mama of a Hawaiian. Sweet red chili sauce with ham, fresh pineapple chunks, and jalapeños. Finished with a drizzle of ranch.
If you’re a fan of cheese and garlic (and really, who isn’t?), you’ll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.
If you’re a fan of cheese and garlic (and really, who isn’t?), you’ll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.
Fresh greens, chicken tenders, thin spaghetti, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing.
Fresh greens, grilled chicken breast, thin spaghetti, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing.
A mixture of fresh greens, tomatoes, Kalamata olives, banana peppers and red onion rings tossed with ham, pepperoni, provolone in our low-fat vinaigrette.
Romaine, shaved parmesan, and croutons
Romaine, grilled chicken breast, shaved parmesan, and croutons. Want anchovies? Ask and we’ll pile a few on.
Romaine, shaved parmesan, grilled shrimp and croutons
Spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat honey vinaigrette and topped with goat cheese.
Spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat honey vinaigrette, topped with goat cheese and a grilled chicken breast.
Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.
Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, croutons and grilled chicken.
Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, croutons and grilled shrimp.
A half-pound burger grilled to your liking and topped with housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun.
Our UNO Burger topped with cheddar and housemade garlic mayo.
Our UNO Burger topped with crispy bacon, cheddar, and housemade garlic mayo.
Aged cheddar and a pile of sautéed mushrooms.
Topped with Nashville Hot Sauce, cheddar cheese, caramelized onions, chopped pickles and bacon
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.
Grilled chicken breast with honey BBQ sauce, aged cheddar, crispy bacon, lettuce, and tomato.
Chicken breast, hand-breaded with panko bread crumbs and romano, smothered in housemade marinara, provolone, and freshly shredded mozzarella. Served on a toasted ciabatta roll lightly brushed with garlic and parmesan.
Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked just until warm. Topped with fresh basil and a drizzle of balsamic glaze.
You call the shots! Mix and match how you want to create your perfect pasta experience.
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with parmesan.
Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over rigatoni in pesto-alfredo-tomato sauce.
Sliced grilled chicken breast over cavatappi in spicy asiago cream sauce, topped with cheddar and fresh jalapeño. It may just bite back.
Cavatappi with aged cheddar, asiago, and parmesan, topped with buffalo chicken tenders and baked in a deep dish pan.
Ooey, gooey, cheesy goodness – cavatappi with aged cheddar, asiago, and parmesan baked in a deep dish pan.
Italian style meatballs made with beef, pork, romano, and ricotta, over thin spaghetti in our traditional housemade marinara. Topped with parmesan and fresh basil.
Sliced grilled chicken breast and broccoli over cavatappi in asiago cream sauce, topped with parmesan and seasoned cherry tomatoes.
Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella, served over rigatoni tossed in our housemade marinara.
Uno’s twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan with pepperoni, sausage and marinara.
Uno’s twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan with roasted veggies, fresh spinach, marinara and creamy pesto.
A 10oz. USDA choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade.
A 10oz. USDA Choice top sirloin grilled to your liking.
Sautéed with onions.
Salmon grilled with a lemon, garlic, and basil seasoning.
With a Ritz® cracker crumb topping.
Two beer-battered cod fillets fried to a golden brown and served with tartar sauce and your choice of 2 sides.
Choice of honey mustard or BBQ sauce.
A grilled chicken breast topped with sautéed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes. With your choice of side.
Our all-natural chicken breast marinated in a mixture of lemon and spices, then grilled to perfection. Served with your choice of two sides.
With chocolate sauce and whipped cream.
A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family!
Four melt-in-your-mouth chocolate chip cookies.
Three rich, fudgy, brownie wedges made with Ghirardelli® chocolate chips
Brand varies by region.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.
Daiya® vegan mozzarella cheese and housemade pizza sauce on our thin crust dough.
Fresh spinach, roasted vegetables, mushrooms, seasoned cherry tomatoes, and pizza sauce on our thin crust dough.
Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF® patty, caramelized onions, diced pickles and a drizzle of ketchup and mustard.
Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF® patty, caramelized onions, diced pickles and a drizzle of ketchup and mustard.
Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF® patty, caramelized onions, diced pickles and a drizzle of ketchup and mustard.
Mushrooms, onions, peppers.
An activity that’s also a meal! The kit comes with pizza crust, sauce, cheese, pepperoni, cooking instructions, crayons, and a pizza coloring sheet.
Thin crust pizza with mozzarella cheese.
Thin crust pizza with mozzarella cheese and pepperoni.
With honey BBQ sauce, ketchup, and choice of 1 side.
430 / slice cal.
1,180-1,260 cal.
Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.
Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.
A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family! Cal. 1400.
Start with a tasty cheese and tomato, then pile on three toppings. 120 / slice cal.
Penne with aged Cheddar and Parmesan topped with buffalo chicken and baked in a deep dish pan. How could you say no? 2,320 cal.
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 430/slice cal. (4 slices).
UNO’s pizza dough topped with basil pesto, fresh garlic, and UNO’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported Pecorino Romano, baked and served with our housemade marinara. 1340 cal.
1100 cal.
All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños, and sour cream. 1,700 cal.
Crisp tortilla chips with salsa and our house-made guacamole. 370 cal.
Served in a bowl made out of our famous deep dish pizza crust. Crispy tortilla chips on the side. 1,320 cal.
Our hand-stretched thin crust with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. 1,100 cal.
Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.
Shrimp, crab, and parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices. 1,120 cal.
1,180-1,260 cal.
1,500-1,580 cal.
Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.
170-370 cal.
220 cal.
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. 230 cal.
With low-fat honey vinaigrette. 170 cal.
350-1,390 cal.
880 cal.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 1,440 cal.
Grilled chicken, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 830 cal.
A blend of greens, jalapeños, banana peppers, cheddar, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing. Rimmed with tortilla chips. 690 cal.
Romaine, grilled chicken, grated parmesan, and croutons. 680 cal.
Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. 460 cal.
Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. 570 cal.
Mixed greens, gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing. 990 cal.
And all the melted cheese goodness you can imagine. 450 cal.
Topped with cheddar, red onions, jalapeños, and tortilla chips. 440 cal.
Fresh broccoli and cheddar cooked into a velvety soup. 380 cal.
Hard to beat. 430 cal.
Topped with garlic mayo. Cal. 1500. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Topped with Cheddar and garlic mayo. Cal. 1620. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Crisp bacon, Cheddar, and garlic mayo. Cal. 1860. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Aged Cheddar, a pile of sautéed mushrooms, and garlic mayo. Classic combo all the way. Cal. 1620. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun! Cal. 1,990. Served with fries.
A turkey BLT with house-made guacamole and avocado ranch dressing on focaccia bread. Cal. 890-1,270.
Marinated grilled chicken, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia bread. Cal. 770-1,150.
Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough bread. Cal. 1,080-1,460.
A spicy veggie, black bean, and brown rice patty with house-made guacamole. Salsa on the side. Cal. 560-940.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.
Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles, and yellow mustard. 660 cal.
Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara, and fresh basil. 800 cal.
Start with cheese and tomato, then pile on three toppings. 430 cal. per slice.
Start with cheese and tomato, then pile on three toppings. 570 cal. per slice.
Start with cheese and tomato, then pile on three toppings. 930 cal. per slice.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 460/slice cal. four slices.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 610/slice cal. Six slices.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 680/slice cal. eight slices.
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 430/slice cal. (4 slices).
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 580/slice cal. (6 slices).
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 650/slice cal. (8 slices).
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 390/slice cal. (4 slices).
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 530/slice cal. (6 slices).
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 600/slice cal. (8 slices).
Extra sausage, extra cheese, extra good in your mouth. 560 / slice cal.
Extra sausage, extra cheese, extra good in your mouth. 740 / slice cal.
Extra sausage, extra cheese, extra good in your mouth. 830 / slice cal.
430 / slice cal.
570 / slice cal.
640 / slice cal.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 500 / slice cal.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 670 / slice cal.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 750 / slice cal.
Start with a tasty cheese and tomato, then pile on three toppings. 120 / slice cal.
Start with a tasty cheese and tomato, then pile on three toppings. 360 / slice cal.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 150 / slice cal.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 220 / slice cal.
Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 150 / slice cal.
Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 220 / slice cal.
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 130 / slice cal.
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 180 / slice cal.
Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.
Mozzarella, aged cheddar, romano and tomato sauce. 170 / slice cal.
Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 130 / slice cal.
Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 180 / slice cal.
Shredded chicken, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged Cheddar, Romano cheese, and a drizzle of balsamic glaze on top. 130 / slice cal.
Shredded chicken, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged Cheddar, Romano cheese, and a drizzle of balsamic glaze on top. 190 / slice cal.
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 150 / slice cal.
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 220 / slice cal.
Baked chicken breasts, romano, basil, panko bread crumbs, and spices over penne. Topped with melted Mozzarella and marinara. Cal. 1240.
Chicken breast filled with Feta, Mozzarella, broccoli, spinach, tomatoes, garlic, and basil. Served with your choice of two sides. Cal. 590-1350.
With fries and your choice of honey mustard or BBQ sauce. Cal. 1,860 / 1,690.
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. Cal. 730-1,490.
A 10oz. USDA choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf and turf it up, my friend. Cal. 1,020-1,780. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
A tender 10oz. USDA choice top sirloin grilled and served with two sides. Cal. 820-1,580. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Top sirloin beef tips sautéed with onions and served with two sides. Cal. 730-1,490. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan. 1,310 cal.
Penne with aged Cheddar and Parmesan topped with buffalo chicken and baked in a deep dish pan. How could you say no? 2,320 cal.
1,860 cal.
Penne with sautéed chicken, broccoli, alfredo sauce, and Parmesan. 1,520 cal.
Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce. 1,260 cal.
Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back. 1,410 cal.
Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. 750-1,510 cal.
With a rich crumb topping and your choice of two sides. 790-1,550 cal.
70-450 cal.
A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family! Cal. 1400.
Cal. 1740.
Cal. 250.
Cal. 0.
Cal. 290.
Cal. 260.
Cal. 240.
Cal. 0.
Cal 0.
UNO’s pizza dough topped with basil pesto, fresh garlic, and UNO’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported Pecorino Romano, baked and served with our housemade marinara. 1340 cal.
All that you love about a cheeseburger – without the meat! Crumbled Beyond Burger™ with pickles, ketchup, mustard, onions, and blend of cheddar and mozzarella cheeses. 590 cal. Make it vegan with Daiya® vegan mozzarella cheese instead. 610 cal.
Our 12oz. NY strip with UNO’s bold, signature Chicago seasoning, Grilled and served with two sides.
A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley, and red onions, drizzled with lemon basil dressing. Opa! 600 cal.
Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO, and fresh garlic. Topped with fresh basil and parsley. 390 cal.
Our fresh, housemade zucchini noodles sautéed with chicken, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved Parmesan, fresh basil, and parsley. 740 cal.
Our fresh, housemade zucchini noodles sautéed with shrimp, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved Parmesan, fresh basil, and parsley. 550 cal.
Pan-seared scallops sautéed with dorati cherry tomatoes and fresh spinach. Tossed with vermicelli and our housemade sauce of white wine, garlic, and cream. 1530 cal.
With low-fat or balsamic vinaigrette. Cal 90-190
With balsamic vinaigrette. Starter Cal 190. Entree Cal 370.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. With any side except potatoes or onion rings. Cal 560 + side
Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and Dorati cherry tomatoes. Cal 800
Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough. Cal 1,020
Cal 370
Cal 1,090
Pick dressing. Cal 150-300
With low-fat honey vinaigrette. Cal 170
With low-fat honey vinaigrette. Cal 340, plus bread (120 Cal)
Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 530
A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side. Cal 490 + side
Cal 1,650
Cal 1,590
Cal 1,030
Cal 1,150
Cal 600
Cal 570
Cal 570
Cal 560
Cal 950
Cal 970
Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. Cal 360
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. Cal 440
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. Cal 230
Crisp greens with cucumber, tomato, red onion, and housemade croutons. Cal 90 + dressing
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we’ll pile a few on. Cal 560; Anchovies 20
Crisp greens with cucumbers, tomatoes, red onion rings, croutons, and grilled chicken breast. Cal 280
A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Cal 600
Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Cal 570
If you love garlic (or have vampire troubles), this pizza’s for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese. Cal 600
A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Cal 570
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Cal 560
A grilled salmon fillet. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 500 + side
Two skewers of grilled shrimp basted in a basil and garlic marinade. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 390 + side
A grilled chicken breast marinated with rosemary, basil, and garlic. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 350 + side
Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 460 + side
Top sirloin beef tips sautéed with onions. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 370 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, housemade marinara, and basil. Cal 530
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Cal 600
A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. Cal 250
Granny smith apple crisp served warm with a drizzle of caramel sauce. Cal 230
Cal 340
With your choice of dressing. Cal 25 + dressing
Cal 160
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
Cal 440
Cal 880
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340
Cal 1,200
Cal 950
Mushrooms, onions, peppers. Cal 970
On an Udi’s gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles, and a side. Cal 1,0230 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 1,140 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 1,380 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 490 + sides
A 10 oz. USDA Choice top sirloin and a skewer of basil garlic shrimp. Cal 690 + sides *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 560 + sides *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 210 + sides
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. Cal 330 + sides
Cal 280
Cal 70
Cal 70
Cal 420
Cal 190
Plain, Buffalo, or Chicago Fire. Served with bleu cheese dressing. Cal 1,120 - 1,140, 5 - 8g carbs
Cal 220, 9g carbs
Cal 230, 10g carbs
Cal 630, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 830, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 400, 2g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 700, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 610, 4g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 470, 6g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Online Ordering Options
(See pickup options)Last updated July 30, 2021