Uotora

Mesclun served with daikon yuzu miso dressing

Mixed fresh seaweed with sesame soy dressing

soy braised seaweed

topped with seasalt

blanched spinach with sesame dressing

dashi marinated eggplant

scallion, seaweed

with side of vegetable and rice<br />*Gluten Free is available

with side of vegetable and rice

Marinated in miso sauce and glazed. Comes with white rice.

8 pc sushi, 1 roll chef’s choice

11 pc served with rice

8 pc sushi, 1 roll chef’s choice

Pickled burdock root

strawberry coated with a red bean wrapped in rice flour dough

Gifu, Nigori Unfiltered, dry, smooth & thin texture light to medium body

Jyunmai daiginjyo

Hyogo, Junmai daiginjo Dry, aromatic, light-bodied

Niigata, Junmai daiginjo Dry, refreshing, with a clean finish

Tochigi, Junmai daiginjo Clean, creamy texture with dry finish

Fukuoka, Junmai daiginjo Off-dry with a dry finish, floral aroma with a dynamic character

Gunma, Junmai daiginjo Fruity vibrant and off-dry

Gunma, Junmai Daiginjo Sweet, bold medium body

Mesclun served with daikon yuzu miso dressing.

Tossed in sesame soy dressing.

Soy braised seaweed.

Topped with seasalt.

Blanched spinach with sesame dressing.

Dashi marinated eggplant.

Scallion and seaweed.

Served with side of vegetable and rice.

Served with side of vegetable and rice.

Eight pieces sushi and one roll chef's choice.

Eleven pieces served with rice.

Served with avocado.

Strawberry coated with a red bean wrapped in rice flour dough.