Urban Vintage

Served with toast, market greens and your choice of vegetables and cheese.

Served with toast, market greens and your choice of vegetables and cheese.

Eggs, Canadian bacon and smoked mozzarella.

Mushroom, brie and rosemary.

Whole wheat waffle, berries, bananas, walnuts and Vermont maple syrup.

Cranberry goat cheese baked into a waffle and pesto maple syrup.

Organic oatmeal slow cooked with brown sugar, cinnamon, nutmeg and almond extract.

Organic oatmeal slow cooked with brown sugar, cinnamon, nutmeg and almond extract.

Served with market greens.

Served pressed and with market greens.

Mandarin orange marmalade and almonds.

Cassis honey and walnut.

Vanilla yogurt, early bird granola, fruit and honey.

Turkey, brie, apricot preserves, rosemary on ciabatta. Served pressed and with market greens.

Goat cheese, sun-dried tomato, olive oil, tomato on ciabatta. Served pressed and with market greens.

Turkey, brie and honey mustard on a croissant. Served pressed and with market greens.

Turkey, fresh mozzarella and pesto on a croissant. Served pressed and with market greens.

Grilled chicken, roasted red pepper, fresh mozzarella, honey and tarragon olive oil on ciabatta. Served pressed and with market greens.

Curry chicken salad, golden raisins, almonds in a spinach wrap and pressed.

Roasted red pepper, chickpea hummus, tomatoes, greens extra virgin olive oil in a spinach wrap. Served with market greens.

Tomato, fresh mozzarella and pesto on a ficelle. Served with market greens.

Roasted garlic and onion jam, tomato, spinach and mint.

Tomato, cheddar, truffle oil and sourdough.

Nutella, brie, walnuts, rosemary and multigrain.

Spinach, pear, walnut and Gorgonzola.

Market greens, goat cheese and almond dried cranberry.

Apple, grilled chicken, thyme olive oil and smoked salt.

Side of mixed market greens with extra virgin olive oil, salt and pepper

Served with cream cheese frosting.

3 mini brown butter salted chocolate chunk cookies.

Housemade pink rose petal syrup.

Bottle of Smart Water

Eggs, Canadian bacon, and smoked mozzarella.

Mushroom, brie, and rosemary.

Eggs, Canadian bacon, and smoked mozzarella.

Cheddar cornbread waffle with bacon, country ham, pickled peppers, and salty smoked maple syrup.

Whole wheat waffle, berries, bananas, and walnuts maple syrup.

Cranberry goat cheese baked into a waffle and pesto maple syrup.

Organic oatmeal slow cooked with brown sugar, cinnamon, nutmeg, almond extract.

Mandarin orange marmalade and almonds.

Cassis honey and walnut.

Vanilla yogurt, early bird granola, fruit, and honey.

Served with toast, market greens, and choice of side.

Fairly traded and locally roasted.

Pink rose petal syrup.

With cream cheese frosting.

With almonds.

Three mini brown butter salted and chocolate chunk cookies.

Seven pieces.

Kale Cheddar.

Spinach, pear, walnut, and gorgonzola.

Market greens, goat cheese, and almond dried cranberry.

Apple, grilled chicken, thyme olive oil, and smoked salt.

Turkey, brie, apricot preserves, and rosemary on ciabatta. Served pressed and with market greens.

Goat cheese, sun-dried tomato, olive oil, and tomato on ciabatta. Served pressed and with market greens.

Tomato, fresh mozzarella, and pesto. Served with market greens.

Grilled chicken, roasted red pepper, fresh mozzarella, honey, and tarragon olive oil on ciabatta. Served pressed and with market greens.

Turkey, fresh mozzarella, and pesto on a croissant. Served pressed and with market greens.

Turkey, brie, and honey mustard on a croissant. Served pressed and with market greens.

Roasted red pepper, chickpea hummus, tomatoes, and greens extra virgin olive oil in a spinach wrap. Served with market greens.

Tomato, Cheddar, truffle oil, and sourdough.

Smoked mozzarella, Cheddar, goat cheese, garlic, onion jam, and sourdough.

Nutella, brie, walnuts, rosemary, and sourdough.

Mushrooms, goat cheese, thyme, and grilled bread.

Roasted garlic, onion jam, tomato, spinach, and mint.

Curry chicken salad, golden raisin, almond spinach wrap, and pressed.