UThai

Garlic chicken with a fried egg over rice and steamed broccoli.

Sauteed ground chicken with onion, bell pepper, string beans in spicy basil sauce and a fried egg over jasmine rice.

Shrimp pad Thai wrapped in a thinly fried egg.

Vegan. Steamed soy bean with sea salt.

Vegan, Rice vermicelli and vegetable spring roll serve with sweet chili sauce.

Vegan. steamed chive vegetable dumplings with soy vinaigrette dipping sauce.

Fried crab meat ,cream cheese with sweet honey chili sauce.

Fried chicken wings with sweet chili sauce.

Served with peanut sauce and cucumber vinaigrette.

Crispy calamari with sweet chili sauce.

Roti flatbread served with potatoes massaman curry dipping sauce.

Vegan. fried chive vegetable dumplings with soy vinaigrette dipping sauce.

Fried homemade shrimp roll wrapped in wonton skin served with homemade sweet chili sauce.

Spicy lemongrass broth with mushroom and galangal.

Coconut broth soup with mushrooms and galangal.

Clear soup with mixed vegetables.

Som tum Thai. Gluten-free. Salad, cherry tomatoes, long bean and roasted peanuts with lime dressing.

Apples, pineapples, scallions, red onions, cherry tomatoes, cashew nuts in chili paste lime dressing.

Mango, avocado, red onions, cashew nuts, scallions, cherry tomatoes with lime dressing.

Iceberg lettuce, cherry tomato, carrot, red onion, beansprout and fried tofu served with peanut dressing.

Ground chicken toss in lime dressing and thai herbs.

Sauteed rice noodles with egg, scallions and bean sprouts and peanut.

Kee mao. Sauteed thin long noodles with egg, onions, bell peppers, carrot, basil and chili paste.

Sauteed thin long noodles with egg, Chinese broccoli in sweet soy sauce.

Kua gai. Sauteed thin long noodles with egg, chicken, red onion, beansprout and scallion served with romaine lettuce and sriracha sauce.

Steamed rice noodles in tom yum soup with bean sprouts, scallion and grounded peanut.

Onions, scallion, tomatoes and egg.

Onions, bell peppers, carrot, basil, chili paste and egg.

Onions, scallion, tomatoes, pineapple, cashew nuts and egg.

Tom yum paste, onion, bell paper and egg.

Jumbo lump crab meat, eggs and scallion.

Sauteed onions, bell peppers in spicy basil sauce.

Sauteed ginger, onions, mushrooms, scallions, bell peppers, carrots in brown sauce.

Sauteed cashew nuts, onions, mushrooms, scallions, bell peppers, carrots in chili paste sauce.

Sauteed American broccoli and Chinese broccoli in garlic sauce.

Sauteed Thai curry paste, bell peppers, lime leaves and string bean.

Pad pukk. Sauteed mixed vegetables with brown sauce.

Steamed American broccoli and carrots with peanut sauce.

Sauteed ground chicken with onion, bell pepper, string beans in spicy basil sauce and a fried egg over jasmine rice.

Coconut curry,eggplants, string beans, bell peppers, bamboo shoots and basil leaves.

Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves.

Coconut curry, bell peppers, lime leaves and string beans.

Coconut curry, roasted peanuts, onions and potatoes.

Steamed tofu and mix vegetables with peanut sauce.

Sauteed eggplant, onion, bamboo, bell pepper in spicy basil sauce.

Coconut curry, fresh mango, potato, red onion.

Sauteed tofu and mixed vegetables with mushroom sauce.

Mixed seafood (Shrimp, squid, mussel) sauteed in spicy thai sauce with garlic, pepper, basil, lime leave, galangal, and young peppercorn serve with jasmine rice

Mixed seafood (shrimp, squid, mussel) in spicy clear soup with onion, mushroom, pepper, basil leaf, lemongrass and galangal. Serve with jasmine rice.

Pan fried salmon filet with fresh Mango salad and spicy lime dressing serve with jasmine rice

Crispy Duck with pineapple chunks, cherry tomatoes, bell peppers, basil leaves in red curry sauce serve with jasmine rice.,

Steamed white fish fillet with fresh ginger, scallion, mushroom in ginger sauce serve with jasmine rice

Crispy duck with steamed broccoli in homemade tamarind sauce serve with jasmine rice.

Fried salmon filet with chili-tamarind sauce and steamed broccoli serve with jasmine rice.

Crispy duck meat served with stir fried skinny rice noodle with egg and beansprout in pad thai sauce.

Crispy Duck meat with onions, bell peppers, basil leaf in spicy basil sauce serve with jasmine rice.

Mixed seafood (shrimp, squid, mussel) in creamy spicy soup with mushroom, onion, scallion, garlic, pepper, lemongrass and galanga serve with jasmine rice.

Roasted duck meat with steamed broccoli, pickled ginger top with homemade five spice sauce over jasmine rice.

Spicy Sauteed basil sauce with crispy pork belly, bell pepper, onion and basil leaves served with jasmine rice.

Thai roti served with condensed milk.

Ripe banana wrapped in spring roll pastry serve with natural honey.

New York style cheese cake with a caramelized top.

Homemade Thai iced coffee with half and half.

Homemade Thai iced tea with mango nectar (no milk).

Homemade Thai iced tea with lychee nectar and lychee meat (no milk).

Homemade Thai iced tea with almond milk.

Homemade Thai iced coffee with almond milk

Homemade Thai iced tea with pineapple juice and pineapple chunks.

Homemade strong Thai iced coffee.

Homemade Thai iced tea with fresh lemon juice (no milk).