Vekslers

Classic fluffy griddle pancakes with fresh berries, served with grade a rush family vermont maple syrup.

Sunny egg on top of home cut potatoes, light salt.

Served with fruit preserves and butter.

Nova smoked salmon, cream cheese, capers on country bread, served with fresh green salad.

Served with ricotta, fresh berries and powdered sugar.

vocado on country bread with toasted pepitos, olive oil, side salad.

Six dumplings per serving.

Southern white gravy, eggs sunny, breakfast sausage, scallions.

Sausage, cheese, and egg quesadilla served with small salad.

6 oz pat lafrieda brisket burger topped with easy egg, avocado aioli, tomatoes, lettuce, served with homemade old bay chips.

Fresh shaved brussels sprouts, pecorino cheese, hazelnuts, pomegranate seeds with a lemon mustard dressing.

Two eggs, tortilla shells, black beans, avocado, cheese. a little heat.

Sriracha and louisiana hot sauce fried chicken with arugula, chipotle aioli and easy egg inside an english muffin, served wiith fries.

Served with slab bacon and rush family vermont maple syrup.

Soft boiled duck egg over garlic rice and berkshire sausage, swiss chard, pickles, cabbage, touch of sriracha

Served with slab bacon and liquour of choice.

Gin, aperol cocchi americano, giffard pamplemousse, big rock.

Old overholt rye, apricot, angostura

Rye, amaro, bitters, orange twist.

Sparkling rose cava, aperol, yuzu, grapefruit twist.

Made with widow jane bourbon.

El dorado rum, fresh lime, simple, banane de bresil.

El dorado rum, fresh lime, mint, sugar.

Jalapeno-infused tequila, fresh lime, triple sec, splash oj, up or rocks, salt or not.

Vodka, reed's ginger beer, fresh squeezed lime.

Zardetto proseco, gin, fresh lime juice, simple.

Chili, lime, worcestershire, tecate.

Actal rasberries are added after filtration to this lager brewed with pilsner and wheat malts, fruity aroma, tartly sweet, great paired with citrus, fish, salads or chocolate. 4.2% abv.

Aromatic beer with notes of citrus and pine and a touch of malty backbone 5.5%abv

This blonde ale is bubbly, fruity and fresh, with a sassy ending, the perfect choice any time of the year, but favored at the beach, the boat or at your summer BBQ,invigorating and inviting, this blonde will sweeten your appetite and leave you wanting more. 5.3% abv.

Cascading golden pub style ale with a smooth mouthfeel and crisp hop flavor and aroma. 5.8% Abv

Medium bodied, garnet red pale through which infuses bold flavor and aromas from spring-inspired botanicals, vegetables and fruit. 6.5% Abv

A big, assertive, hop-centric ipa with a lean malt backdrop, brewed with four american hop varieties - summit, palisade, cascade and magnum, piney, citrus and floral. 8.0% Abv

Sweet action is an idea, a concept, it is a simple representation of what makes beer great - the marriage of barley and hops in a harmonious balance of sweet and bitter, 5.2% Abv.

Six dumplings per serving.

Dressed with lime and queso fresco.

Organic wings with honey sweetness and sriracha spicyness.

Cold watermelon balls, labne yogurt, lime zest.

With flake salt and lime.

Black bean, garlic, red chili, scallions. Served with rice.

Sesame pancake pastry with scallions, served with dipping sauce.

Buttermilk battered cauliflower dressed in spicy buffalo sauce, served with blue cheese side

Organic-raised leg and thigh served with lemongrass and chili dressing, coconut rice and sauteed garlic bok choy, a bit spicy.

Our free-range pat lafrieda burger on brioche, cheddar, chipotle mayo tomato, house-cut french fries, asian slaw and a pickle.

Chili steamed moosabec maine mussels in a savory garlic broth, served with home-cut idaho fries.

Soft boiled duck egg over garlic rice and thrice cooked pork and tofu, swiss chard, pickles, cabbage, touch of sriracha

Slow braised brisket in a chicken broth with sugar snap peas, egg, radish, jalapeno.

Maple roasted salmon with fennel and orange zest.

With chocolate covered mallows.

Red cabbage, red pepper, kale, almonds, carrots, cilantro, ginger peanut dressing.

Massaged kale, pecorino, baked olive oil bread and hazelnuts.

Fresh shaved brussels sprouts, pecorino cheese, hazelnuts, pomegranate seeds with a lemon mustard dressing.

Actal rasberries are added after filtration to this lager brewed with pilsner and wheat malts, fruity aroma, tartly sweet, great paired with citrus, fish, salads and chocolate. 4.2%abv

Aromatic beer with notes of citrus and pine and a touch of malty backbone, 5.5%abv

This blonde ale is bubbly, fruity and fresh, with a sassy ending, the perfect choice any time of the year, but favored at the beach, the boat or at your summer BBQ, invigorating and inviting, this blonde will sweeten your appetite and leave you wanting more, 5.3% abv.

Cascading golden pub style ale with a smooth mouthfeel and crisp hop flavor and aroma, 5.8% Abv.

Medium bodied, garnet red pale through which infuses bold flavor and aromas from spring-inspired botanicals, vegetables and fruit, 6.5% Abv.

A big, assertive, hop-centric ipa with a lean malt backdrop, brewed with four american hop varieties summit, palisade, cascade and magnum, piney, citrus and floral, 8.0% Abv

Sweet action is an idea a concept, it is a simple representation of what makes beer great the marriage of barley and hops in a harmonious balance of sweet and bitter, 5.2% Abv.

Honey sweetness and a little bit of heat.

Fresh lime juice, queso fresco, and lime zest.

Buttermilk battered cauliflower dressed in spicy buffalo sauce. Served with bleu cheese side.

Garlic sriracha cheese, scallions, and slab bacon on top of crispy tots. Little spicy.

Sesame pancake pastry with scallions. Served with black dipping sauce.

Braised pork belly, kimchi cucumbers, and sriracha aioli.

Crispy buttermilk fried chicken, frankies pickles, and sriracha aioli.

Firm tofu with slaw, pickled cucumbers, and garlic hoisin.

Shrimp, cabbage, and spring onions.

Fresh Atlantic squid fried and dressed in ginger, garlic, soy, and sugar.

Pan-fried pork dumplings. 4 to an order.

Six steamed xiao long bao dumplings (please allow a little extra time for this item)

Red cabbage, kale, carrots, cilantro, and ginger peanut dressing.

Massaged green kale, pecorino, hazelnuts, and radish tossed. Dreamy creamy dressing.

Natural-raised leg and thigh served with lemongrass and sweet chili dressing, coconut rice, and sauteed garlic bok choy.

Pat lafrieda brisket burger on a grandaisy brioche, cheddar, frankies dill pickle, and Romaine. Served medium rare. Jalapeno aioli side. House-cut french fries.

Crunchy exterior, dark and juicy inside. Served on a grandaisy brioche with slaw and aioli. Fries side.

Soft boiled duck egg over garlic rice and slow braised pork (or tofu), garlic sauteed kale, pickles, housemade kimchi, and gochujang.

Pan-roasted salmon and chorizo with olives, fresh basil, and cherry tomatoes in a red wine vinaigrette.