Vesuvio Restaurant & Pizzeria

Toasted tuscan bread topped with chopped tomatoes, garlic, basil and olive oil.

Mozzarella with marinara sauce.

Four pieces.

Four pieces.

Eight pieces. Served with bleu cheese and celery.

Battered eggplant with ricotta, baked with homemade tomato sauce and fresh mozzarella.

Baked clams, eggplant rollatini, stuffed peppers and stuffed mushrooms.

Prosciutto, salami, mortadelle, roasted peppers, olives, provolone, artichoke hearts and fresh mozzarella.

Octopus red potato tomato caper onion lemon olive oil.

Shrimp, clams, calamari and mussels in a lemon, celery, garlic and olive oil dressing.

Crispy calamari served with marinara sauce.

Mussels sauteed in marinara sauce.

Fried calamari, tossed with hot cherry peppers and marinara sauce.

Eight pieces.

Six pieces.

Cheese tortellini in a chicken broth.

Vegetable soup with pasta.

Traditional white bean and pasta.

Lettuce, tomatoes, onion, olives, cucumbers and vinaigrette.

Mixed green, tomatoes, goat cheese and nuts with a raspberry vinaigrette.

Homemade mozzarella, tomatoes, roasted peppers and olive oil.

Sliced tomatoes, red onions, basil and sun-dried tomatoes in a balsamic vinaigrette.

Tomatoes and red onions lemon olive oil dressing.

Romaine lettuce with homemade garlic croutons and parmigiano cheese in a creamy dressing.

6 oz.

6 oz.

Choice of cheese.

Tomato sauce and mozzarella.

Mozzarella and tomato.

Mozzarella and tomato.

Ricotta and mozzarella.

Tomato, mozzarella, pepperoni, sausage, mushrooms, peppers and onions.

Broccoli, peppers, mushrooms, onions, eggplant, mozzarella and tomato.

Fresh mozzarella, marinara and thin crust.

Fresh tomato, basil, garlic and thin crust.

Plum tomato, olive oil and oregano.

Fresh mozzarella, marinara and basil.

Buffalo chicken and mozzarella.

Chop meat, ricotta, mozzarella and tomato.

Sliced tomato, mozzarella, marinara and basil.

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, garlic, oregano, and olive oil. No cheese.

Mozzarella and ricotta.

Tomato sauce, fresh mozzarella and sausage.

Tomato sauce, fresh mozzarella and pepperoni.

Arugula, prosciutto, fresh mozzarella and shaved parmigiano.

Chopped lettuce, tomatoes, black olives and onions.

Grilled eggplant, zucchini, portobello, tomato sauce and fresh mozzarella.

Tomato sauce, portobello, mushroom, roasted peppers, sun-dried tomatoes and fresh mozzarella.

Prosciutto, artichoke hearts, mushrooms, olives, fresh mozzarella and tomato sauce.

Tomato sauce, fresh mozzarella, provolone and goat cheese.

Fresh mozzarella, prosciutto, mushrooms and olive oil.

Lettuce, tomato, oil and vinegar.

Roasted peppers and melted mozzarella.

Eggplant, zucchini and melted mozzarella.

Sauteed onions, mushroom,melted provolone, spicy aioli.

Shrimp & artichoke hearts sauteed in garlic & olive oil.

Chunks of salmon with spinach and garlic olive oil.

Grilled shrimp, green peas, onions and prosciutto in a light cream sauce.

Calamari, clams, and mussels.

Clams sauteed with fresh garlic and oil.

Broccoli rabe, shrimp and white wine topped with breadcrumbs.

Anchovies, capers, olives, garlic and tomatoes.

Tomatoes, prosciutto, onions and basil.

Grilled chicken breast, roasted peppers, spinach, sun-dried tomatoes, roasted garlic and oil.

Crumbled Italian sausage, spinach and cannellini beans in a white wine brodino.

Fresh plum tomatoes, basil, garlic and extra virgin olive oil.

Homemade Italian tomato sauce.

Plum tomato and basil sauce with diced fresh mozzarella.

Pink cream sauce with a touch of vodka.

Classic cream sauce.

Cream sauce with prosciutto and onions.

Old fashioned Italian meat ragu.

Fresh vegetables, diced tomatoes, garlic and olive oil.

Fresh broccoli and sun-dried tomatoes sauteed in light garlic and oil.

Broccoli rabe, red pepper flakes garlic and oil.

Garlic and oil.

With sliced eggplant.

Large pie, 10 garlic knots, large garden salad and two liter soda.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Two pieces.

Two pieces.

Four pieces.

Eggplant, portobello and zucchini.

One piece.

One piece.

Topped with tomato sauce and mozzarella.

Breaded with tomato sauce and melted mozzarella served with penne.

Egg battered and sauteed in a white wine lemon butter sauce. Served with potato and vegetable of the day.

Sauteed in a light marsala wine sauce with mushrooms. Served with potato and vegetable of the day.

Baked with garlic, olive oil, white wine and bread crumbs. Served with potato and vegetable of the day.

Sauteed with capers, artichoke hearts in a white wine lemon sauce. Served with potato and vegetable of the day.

Choice of style cutlet topped with romaine, tomatoes, red onions, and fresh mozzarella. Served with potato and vegetable of the day.

Spicy aioli sauce. Served with potato and vegetable of the day.

Sauteed chicken breast topped with roasted peppers and fresh mozzarella. Served with potato and vegetable of the day.

Boneless chicken pieces sauteed in white wine, rosemary, garlic and olive oil. Served with potato and vegetable of the day.

Tender veal scallopini sauteed in lemon and white wine. Served with potato and vegetable of the day.

Thin veal scallopini sauteed in a mushroom marinara sauce served with penne.

Battered eggplant, baked with tomato sauce and mozzarella served with spaghetti.

Shrimp sauteed in spicy marinara served over linguini.

Shrimp sauteed in garlic, olive oil and white wine. Served with potato and vegetable of the day.

Broiled salmon with lemon, white wine and artichoke hearts. Served with potato and vegetable of the day.

Shrimp clams, mussels, lobster tail and calamari sauteed in marinara sauce and served over linguini.

1/2 tray penne pomodoro, 10 garlic knots and large garden salad.

Orange, lemonade, apple, regular lemon, regular peach, diet peach, diet lemon.

Carrots, pineapple, walnuts and spices with a cream cheese frosting.

Filled with sauteed apples, butter and spices topped with buttery crumbs and vanilla gelato served warm.

Pizza crust topped with hazelnut chocolate spread and vanilla gelato.

Ricotta with mini chocolate chips inside a crisp shell.

Ricotta cheese, orange zest, vanilla and brandy.

Vanilla chocolate ice cream divided by red glazed cherry with sliced roasted almonds marinated in spice, liquor and dipped in chocolate.

A cup of amaretto and rum flavored ice cream covered with macaroon crunch and a cherry.

Lady finger cookies dipped in espresso, layered with a whipped mixture of mascarpone cheese.

Baked valrona chocolate topped with vanilla ice cream.

Toasted Tuscan bread topped with chopped tomatoes, garlic, basil, and olive oil.

Fried mozzarella with marinara sauce.

4 pieces.

4 pieces.

8 pieces. Served with blue cheese and celery.

Eggplant with ricotta baked with tomato sauce and mozzarella.

Baked clams, eggplant rollatini, stuffed peppers, and stuffed mushrooms.

Roasted peppers, salami, mortadelle, prosciutto, olives, provolone, artichoke hearts, and mozzarella.

Octopus, red potato, tomato, caper, onion, lemon, and olive oil.

Calamari, pulpo, shrimp, clams, and mussels in a lemon, celery, garlic, and olive oil dressing.

Crispy calamari. Served with marinara sauce.

Sauteed in marinara sauce.

Fried calamari tossed with hot cherry peppers and marinara sauce.

8 pieces.

6 pieces.

Cheese tortellini in a chicken broth.

Vegetable soup with pasta.

Traditional white bean and pasta.

Lettuce, tomatoes, onions, olives, cucumbers, and vinaigrette.

Mixed greens, tomatoes, goat cheese, and nuts with a raspberry vinaigrette.

Mozzarella, tomatoes, roasted peppers, and olive oil.

Sliced tomatoes, red onions, basil, and sundried tomatoes in a balsamic vinaigrette.

Tomatoes, red onions, lemon, and olive oil dressing.

Romaine lettuce with garlic croutons and parmigiano cheese in a creamy dressing.

Large pie, 10 garlic knots, large garden salad, and 2 liter soda.

Half tray penne pomodoro, 10 garlic knots, and large garden salad.

6 oz.

6 oz.

Tomato sauce and mozzarella.

Lettuce, tomato, oil, and vinegar.

Melted mozzarella and roasted peppers balsamic reduction.

Eggplant, zucchini, and melted mozzarella.

Sauteed onions, mushroom, melted provolone, and spicy aioli.

Shrimp and artichoke hearts sauteed in garlic and olive oil.

Chunks of salmon with spinach and garlic olive oil.

Grilled shrimp, green peas, onions, and prosciutto in a light cream sauce.

Calamari, clams, and mussels.

Clams sauteed with fresh garlic and oil.

Broccoli, rabe, shrimp, and white wine topped with breadcrumb.

Anchovies, capers, olives, garlic, and tomatoes.

Basil, tomatoes, prosciutto, and onions.

Grilled chicken breast, roasted peppers, spinach, sundried tomatoes, roasted garlic, and oil.

Crumbled Italian sausage, spinach, and cannellini beans in a white wine brodino.

Fresh plum tomatoes, basil, garlic, and extra virgin olive oil.

Italian tomato sauce.

Plum tomato and basil sauce with diced mozzarella.

Pink cream sauce with a touch of vodka.

Classic cream sauce.

Cream sauce with prosciutto and onions.

Old fashioned Italian meat ragu.

Fresh vegetables, diced tomato, garlic, and olive oil.

Fresh broccoli and sundried tomatoes sauteed in light garlic and oil.

Broccoli, rabe, red pepper flakes, garlic, and oil.

Garlic and oil.

With sliced eggplant.

Marinara sauce, mozzarella, and basil.

Marinara sauce, garlic, oregano, olive oil, and no cheese.

Fresh mozzarella and ricotta.

Tomato sauce, mozzarella, and sausage.

Tomato sauce, mozzarella, and pepperoni.

Arugula, prosciutto, mozzarella, and shaved parmigiano.

Chopped lettuce, tomatoes, black olives, and onions.

Grilled eggplant, zucchini, portobello, tomato sauce, and mozzarella.

Tomato sauce, portobello mushrooms, roasted peppers, sundried tomato, and mozzarella.

Prosciutto, artichoke hearts, mushroom, olives, mozzarella, and tomato sauce.

Tomato sauce, mozzarella, provolone, and goat cheese.

Fresh mozzarella, prosciutto, mushrooms, and olive oil.

Mozzarella and tomato.

Mozzarella and tomato.

Ricotta and mozzarella.

Tomato, mozzarella, pepperoni, sausages, mushrooms, peppers, and onions.

Broccoli, peppers, mushrooms, onions, eggplant, mozzarella, and tomato.

Mozzarella and marinara thin crust square.

Tomato, basil, and garlic thin crust square.

Plum tomato, olive oil, and oregano square.

Mozzarella, marinara, and basil.

Buffalo chicken and mozzarella.

Chop meat, ricotta, mozzarella, and tomato.

Sliced tomato, mozzarella, marinara, and basil.

Each.

Each.

6 pieces.

Topped with tomato sauce and mozzarella.

Choice of meat topped with Romaine tomatoes, red onions, and fresh mozzarella. Served with potato and vegetable.

Spicy aioli sauce. Served with potato and vegetable.

Sauteed chicken breast topped with roasted peppers and mozzarella. Served with potato and vegetable.

Boneless chicken pieces sauteed in white wine, rosemary garlic, and olive oil. Served with potato and vegetable.

Tender veal scallopini sauteed in lemon and white wine. Served with potato and vegetable.

Thin veal scallopini sauteed in a mushroom marinara sauce served with penne.

Battered eggplant baked with tomato sauce and mozzarella served with spaghetti.

6 pieces. Shrimp sauteed in spicy marinara served over linguini.

8 pieces. Shrimp sauteed in garlic olive oil and white wine. Served with potato and vegetable.

Broiled salmon with lemon, white wine, and artichoke hearts. Served with potato and vegetable.

Shrimp, clams, mussels, lobster tail, and calamari sauteed in marinara sauce served over linguine.

1 liter.

Carrots, pineapples, walnuts, and spices with a cream cheese frosting.

Filled with sauteed apples, butter, and spices topped with buttery crumbs and vanilla gelato served warm.

Pizza crust topped with hazelnut chocolate spread and vanilla gelato.

Ricotta with mini chocolate chips inside a crisp shell.

Ricotta cheese, orange zest, vanilla, and brandy.

Vanilla and chocolate ice cream divided by a red glazed cherry with sliced roasted almonds marinated in spice, liquor, and dipped in sauce.

Lady finger cookies dipped in espresso, layered with a whipped mixture of mascarpone cheese.

Baked valrhona chocolate topped with vanilla ice cream.

Breaded with tomato sauce and melted mozzarella served with penne.

Egg battered and sauteed in a white wine lemon butter sauce. Served with potatoes and vegetables.

Sauteed in a light marsala wine sauce with mushrooms.

Baked with garlic, olive oil, white wine, and bread crumbs.

Sauteed with capers and artichoke hearts in a white wine lemon sauce.