Wanisa Home Kitchen

Hot and spicy. A popular Thai dish consisting of Spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant and basil.

Hot and spicy. A central Thai variety of curry derives from the color of the dish, which come from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

Hot and spicy. Curry powder of Indian origin, but is a different blend of spices in Thai yellow curry cooked in coconut milk, potato, carrot, and onion.

Panang refers to the island of Penang in northern Malaysia, bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf. Served with steamed jasmine rice.

Hot and spicy. A famous Thai curry. Rich and very flavorful well blended of spiciness, saltiness, sweetness and sourness with a fragrant of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot and peanut.

Hot and spicy. A true classic. It's one of the most popular Thai street food dishes. Stir-fried spicy basil sauce with bell pepper, chili, garlic, and onion.

This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on bed of steamed mixed vegetables.

Combination of fresh ginger and garlic stir-fried with onion, scallion, and mushroom in lime juice, sugar, corn starch and soy sauce.

Hot and spicy. Savory-good with a pleasurable amount of crunch, you're going to love this classic Thai dish. Stir-fried chili paste with cashew nut, celery, bell pepper, onion, carrot, and dried chili.

Hot and spicy. This is spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green bean, and red bell pepper.

Stir-fried mixed vegetable (Chef’s Selection) in garlic sauce.

Hot and spicy. Stir-fried eggplant, bell pepper, garlic, chili and onion in spicy basil sauce.

A signature dish of Bangkok street food with thin rice noodle stir-fried with egg, bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce.

A delicious and popular street food that the unique flavor comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodle stir-fried with egg, American broccoli, Chinese broccoli, and carrot.

Hot and spicy. A delightfully flavorful Thai noodle dish that are perfectly accompanied with an ice cold beer and also that they are a great cure for hangover. Stir-fried flat rice noodle with fresh Thai chili, garlic, onion, bell pepper and basil leaves in chili basil sauce.

Crunchy premium tofu served with sweet chili sauce and ground peanut.

Deep-fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce.

Deep-fried wonton stuffed with ground chicken served with plum sauce.

Deep fried chive pancake served with spicy sweet soy sauce.

Crunchy little parcels of fried pastry filled with chicken and potato served with cucumber relish.

Deep-fried bread topping with seasoning ground chicken served with cucumber relish.

Two buttery pancake served with massaman curry sauce.

Steamed or fried wonton skin stuffed with chicken and vegetable served with spicy sweet soy sauce or sweet chili sauce.

Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish.

Slowly grilled marinated tiger shrimps on skewers with a hint of coconut milk, served with shrimp crackers and WK seafood sauce.

Deep fried chef’s special marinated tiger shrimps wrapped with wonton skin served with plum sauce.

Crunchy Calamari served with sweet chili sauce.

Hot and spicy. Traditional hot and sour soup with lemongrass, galangal, onion, mushroom, lime juice, chili, and cilantro.

Traditional coconut soup with lemongrass, galangal, onion, mushroom, lime juice and cilantro topped with Thai chili oil.

Lettuce, bean sprout, boil egg, fried tofu, red onion, carrot, tomato and cucumber with peanut dressing or creamy lime dressing (contains egg).

Hot and spicy. Papaya Salad. Shredded green papaya with carrot, green bean, tomato, peanut, and dried shrimp in spicy lime dressing.

Hot and spicy. Ground chicken breast with red onion, scallion, chili, mint leaves and roasted rice powder in spicy lime dressing.

Broiled top pork loin mixed with red onion, scallion, chili, mint leaves, roasted rice powder in spicy lime dressing.

Spicy Thai salad. Broiled tiger shrimp mixed with red onion, carrots, cucumbers, tomatoes, and scallions in spicy lime dressing.

Hot and spicy. A popular Thai dish consisting of Spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant and basil.

Hot and spicy. A central Thai variety of curry derives from the color of the dish, which come from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

Hot and spicy. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf.

Hot and spicy. A famous Thai curry rich and very flavorful well blended of spiciness, saltiness, sweetness and sourness with a fragrant of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot and peanut.

Hot and spicy. Curry powder of Indian origin, but is a different blend of spices in Thai yellow curry cooked in coconut milk, potato, carrot, and onion.

Hot and spicy. A true classic. It's one of the most popular Thai street food dishes. Stir-fried spicy basil sauce with bell pepper, chili, garlic, and onion.

This delicious Thai Garlic Sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on bed of steamed mixed vegetables.

Combination of fresh ginger and garlic stir-fried with onion, scallion, and mushroom in lime juice, sugar, corn starch and soy sauce.

Hot and spicy. Savory-good with a pleasurable amount of crunch, you're going to love this classic Thai dish. Stir-fried chili paste with cashew nut, celery, bell pepper, onion, carrot, and dried chili.

Hot and spicy. This is spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green bean, and red bell pepper.

A signature dish of Bangkok street food with thin rice noodle stir-fried with egg, bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce.

A delicious and popular street food that the unique flavor comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodle stir-fried with egg, American broccoli, Chinese broccoli, and carrot.

Hot and spicy. A delightfully flavorful Thai noodle dish that are perfectly accompanied with an ice cold beer and also that they are a great cure for hangover. Stir-fried flat rice noodle with fresh Thai chili, garlic, onion, bell pepper and basil leaves in chili basil sauce.

Soft wide rice noodles that involves first frying them until they're just starting to get crispy, then poured over with a warm savory gravy cooked with white bean paste, Chinese broccoli, American broccoli, garlic, and carrot.

Crispy duck in cinnamon thin rice noodle soup with a boiled egg, bean sprout, and Chinese broccoli.

Tasty Thai Fried Rice will please everyone at your table with its vibrant flavors that uses Jasmine rice, which is scented. Stir-fried rice with egg, onion, tomato, green pea and carrot in Chef’s special sauce.

Hot and spicy. A delightfully flavorful Thai spicy fried rice dish that are perfectly accompanied with an ice cold beer and also that they are a great cure for hangover. Stir-fried rice with fresh Thai chili, garlic, onion, bell pepper and basil leaves in chili basil sauce.

Delicious fried rice with yellow curry powder, onion, raisins, pineapple, green pea and carrot topped with cashew nut.

Steamed mixed vegetables (chef's selection) with steamed vegetarian duck served with soy sauce.

Stir-fried mixed vegetables (Chef's selection) with oyster sauce.

Stir-fried bean sprouts and scallion in garlic sauce with vegetarian duck.

Hot and spicy. Stir-fried eggplant, bell pepper, garlic, chili and onion in spicy basil sauce.

Broiled half large chicken marinated in Thai herb with a hint of coconut milk served spicy roasted rice chili sauce.

Broiled half large chicken marinated in Thai herb, served with sweet chili sauce.

Broiled marinated pork loin in Thai styled with a hint of coconut milk, served with spicy roasted rice chili sauce.

Deep fried battered marinated chunk chicken breast topped with tangy orange flavor sauce.

Crispy pork belly with Chinese broccoli. Stir fried crispy pork belly with Chinese broccoli in garlic oyster sauce.

Hot and spicy. Crispy pork belly with crispy basil sauce. Stir fried crispy pork with bell pepper, chili, garlic, and onion in spicy basil sauce topped with crispy basil leaves.

Combo 4 meat with Thai peanut sauce. Stir fried chicken breast, pork loin, teres major beef and tiger shrimp with Thai peanut sauce on bed of American broccoli and bok-choy.

Fried rice with real crab meat, eggs, tomato, onion, scallion, pea and carrot sauteed in crabmeat paste.

Hot and spicy. Fried marinated chicken wings with WK’s Devil Sauce on fire.

Kang phed ped yang. Roasted half duck in a perfect combination of hot, sweetness, slightly sour from pineapple, loaded with bamboo shoots, bell peppers, and basil leaves in gorgeous aromatic Thai spices in this glorious thick red curry.

Crispy half duck with a fantastic way to tender down the fat and cooked well with the sweet & sour aspect of our unique tamarind sauce on a bed of broccoli and Napa.

A fun dish to have as either an appetizer or main dish. It comes with the same ingredients with our original Pad Thai dish but adds some crispiness like crispy rice noodle, crispy fried tofu, crispy pork ring, and crispy baby shrimp.

Khao-klook-ka-pi. An exotic Thai rice packed with varieties of ingredients such as sweet pork, crispy baby shrimp, sour mango, red onion, egg, Chinese sausage, green beans, cilantro, and limes.

Ground chicken in basil sauce served with the rice of your choice, fried eggs, and steamed mixed veggies.

Battered tilapia fillet with sweet chili sauce over rice with a fried egg and steamed veggies.

Hot and spicy. Sauteed, crispy, filleted tilapia with bell peppers, onions, bamboo shoots and basil leaves in red chili paste on a sizzling pan.

Hot and spicy. Sauteed tiger shrimp, squid, mussels, and scallops with bell pepper, onion, bamboo shoot and basil in red curry paste.

Hot and spicy. Grilled 8oz wild Norwegian salmon steak with bell pepper and green bean with panang curry sauce and shredded kaffir leaf on a bed of Napa cabbage.

Hot and spicy. Deep fried whole red snapper with you choice of sauce; spicy basil sauce, garlic sauce, sweet and sour sauce or sweet chili sauce.

Two buttery pancakes.

Two buttery pancakes topped with condensed milk and sugar.

Vanilla ice cream in Thai tea.

Fried vanilla ice cream with strawberry and chocolate syrup.

Bananas, Hershey chocolate and sweet red bean paste wrapped in crispy egg roll skin with vanilla ice cream and chocolate and strawberry sauce.

Seasonal.

Lemonade flavor.

Orange flavor.

Apple flavor.

12 pieces. Crunchy premium tofu served with sweet chili sauce and ground peanut.

4 rolls. Deep-fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce.

6 pieces. Deep-fried chive dumpling served with spicy-sweet soy sauce.

2 puffs. Crunchy little parcels of fried pastry filled with chicken & potatoes served with cucumber relish & plum sauce.

Deep-fried bread topping with seasoning ground chicken served with cucumber relish and plum sauce.

5 pieces. Your choice of steamed or fried wonton skin stuffed with seasoning ground chicken & vegetable served with spicy-sweet soy sauce or plum sauce.

4 pieces. Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce & cucumber relish.

5 pieces. Slowly grilled marinated tiger shrimps on skewers with a hint of coconut milk served with shrimp crackers & WK seafood cream sauce.

Deep-fried chef’s special marinated tiger shrimps wrapped with wonton skin served with plum sauce.

Crunchy calamari perfectly seasoned well served with sweet chili sauce.

Traditional hot & sour soup with lemon grasses, galangals, onions, mushrooms, lime juice, chili & cilantro.

Traditional coconut soup with lemon grasses, galangals, onions, mushrooms, lime juice, & cilantro topped with Thai chili oil.

Lettuce, bean sprouts, boiled egg, fried tofu, red onions, carrots, tomatoes, and cucumbers with peanut dressing or WK dressing-creamy lime dressing.

Papaya salad. Shredded green papaya with carrots, green beans, tomatoes, peanut, dried baby shrimps in spicy lime dressing.

Ground chicken breast or sirloin beef mixed with red onions, scallions, chilies, mint leaves and roasted rice powder in spicy lime dressing.

Spicy Thai salad. Broiled pork loin or sirloin beef or tiger shrimps mixed with red onions, carrots, cucumbers, tomatoes & scallions in spicy lime dressing.

Broiled pork loin or sirloin beef mixed with red onions, scallions, chilies, mint leaves & roasted rice powder in spicy lime dressing.

Silver noodle salad. Tiger shrimps, ground chicken & glass noodles mixed with tomatoes, carrots, red onions, scallions, chilies, & roasted peanut in spicy lime dressing.

A popular Thai dish consisting of a spicy bold taste of dried red chili paste in coconut milk, bamboo shoots, bell peppers, eggplants, and basil leaves. Served with steamed jasmine rice.

A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoots, bell peppers, eggplants, and basil leaves. Served with steamed jasmine rice.

Curry powder of Indian origin, but is a different blend of spices in Thai yellow curry cooked in coconut milk with potatoes, carrots, & onions. Served with steamed jasmine rice.

Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Mild taste of curry in coconut milk, bell peppers, green beans, and shredded kaffir leaves. Served with steamed jasmine rice.

A famous Thai curry rich and very flavorful well blended of spiciness, saltiness, sweetness, and sourness with a fragrant of yellow curry that incorporates lemongrasses and nuts together with other key Thai ingredients, potatoes, onions, dried shallots and peanuts in coconut milk. Served with steamed jasmine rice.

A true classic. It's one of the most popular Thai street food dishes. Stir-fried spicy basil sauce with bell peppers, chilies, garlic, and onions. Served with steamed jasmine rice.

This delicious Thai Garlic Sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onions on a bed of steamed mixed vegetables. Served with steamed jasmine rice.

Combination of fresh gingers and garlic stir-fried with onions, scallions, and mushrooms in lime juice, salted fermented white bean pasted, and soy sauce. Served with steamed jasmine rice.

Savory-good with a pleasurable amount of crunch, you're going to love this classic Thai dish. Stir-fried chili paste with cashew nuts, celeries, bell peppers, onions, carrots, and dried chilies. Served with steamed jasmine rice.

A refreshing dish consists of stir-fried meat in a more customized version of sweet and sour sauce with chunked pineapples, tomatoes, cucumbers, onions, and scallions. Served with steamed jasmine rice.

This is spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green beans, and bell peppers. Served with steamed jasmine rice.

A signature dish of Bangkok street food with thin rice noodle stir-fried with eggs, bean sprouts, chives, turnip pickles, and crushed peanut in tamarind sauce.

Delicious and popular street food that the unique flavor comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodles stir-fried with eggs, American broccoli, Chinese broccoli, and carrot.

Drunken noodle. Stir-fried flat rice noodles with fresh Thai chilies, garlic, onions, bell peppers, tomatoes, and basil leaves in chili basil sauce.

Choice of noodle soup: original soup, tom yum soup, or tom-Kha soup with rice noodles and vegetables.

Soft wide rice noodles that involve first frying them until they're just starting to get crispy then poured over with a warm savory gravy cooked with fermented white bean paste, Chinese broccoli, American broccoli, egg, garlic, and carrots.

Stir-fried rice with eggs, onions, tomatoes, green peas, and carrots in Chef’s special sauce.

Stir-fried rice with fresh Thai chilies, garlic, onions, bell peppers, and basil leaves in chili basil sauce.

A delicious fried rice that gives a refreshing twist to your normal fried rice. The sweetness of the pineapple complements the meat and curry flavors well with turmeric powder, onions, raisins, pineapples, green peas, and carrots topped with cashew nuts.

Steamed mixed vegetable-chef’s Selection with steamed vegetarian duck served with soy sauce. It comes steamed brown rice. Vegetarian duck is soy meat.

Stir-fried mixed vegetable-chef’s selection in garlic sauce. Served with steamed brown rice. Vegetarian duck is soy meat.

Stir-fried American broccolis & carrots in garlic sauce. Served with steamed brown rice. Vegetarian duck is soy meat.

Stir-fried beansprout and scallion in garlic sauce. Served with steamed brown rice. Vegetarian duck is soy meat.

Stir-fried eggplants, bell peppers, garlic, chilies & onions in spicy basil sauce. Served with steamed brown rice. Vegetarian duck is soy meat.

Broiled 1⁄2 large chicken marinated in Thai herb with a hint of coconut milk served spicy roasted rice chili sauce. It comes with steamed mixed vegetable & sticky rice.

Broiled 1⁄2 chicken marinated in Thai herb on fire served with sweet chili sauce. It comes with steamed mixed vegetable & sticky rice.

Broiled marinated pork steak with a hint of coconut milk in Thai style served with spicy roasted rice chili sauce. It comes with steamed mixed vegetable & sticky rice.

Broiled 10 oz sirloin steak served with spicy roasted rice chili sauce. It comes with steamed mixed vegetable & sticky rice.

Grilled 8 oz wild Norwegian salmon steak with bell peppers and green beans with Panang curry sauce and shredded kaffir lime leaves on a bed of napa. Served with steamed jasmine rice.

Deep-fried 1.5-2 lb. red snapper with your choice of sauce: basil sauce, garlic sauce, chili sauce, fresh mango salad. Served with steamed jasmine rice.

Deep-fried battered marinated chunk chicken breast with tangy orange flavor sauce. Served with steamed jasmine rice.

Crispy pork belly with Chinese broccoli. Stir-fried crispy pork belly with Chinese broccoli in garlic oyster sauce. Served with steamed jasmine rice.

Crispy pork belly with crispy basil sauce. Stir-fried crispy pork belly with chilies, garlic, bell peppers & onions in spicy basil sauce topped with crispy basil leaves. Served with steamed jasmine rice.

Fried rice with real crab meat, eggs, tomatoes, onions, scallions, peas, and carrots sautéed in crabmeat paste. Served with steamed jasmine rice.

Combo 4 meat with Thai peanut sauce. Stir-fried chicken breast, pork loin, sirloin beef & tiger shrimps with Thai peanut sauce on a bed of American broccoli and napa. Served with steamed jasmine rice.

14 pieces. Fried marinated chicken wings with WK’s devil sauce on fire. Served with steamed jasmine rice.

Kang phed ped yang. Roasted 1⁄2 duck in a perfect combination of hot, sweetness, slightly sour from pineapples, loading with bamboo shoots, bell peppers, basil leaves in gorgeous aromatic Thai spices in this glorious thick red curry. Served with steamed jasmine rice.

Crispy 1⁄2 duck with a fantastic way to render down the fat, and cooked well with the sweet and sour aspect of our unique tamarind sauce on a bed of broccoli and napa. Served with steamed jasmine rice.

Coke, diet coke, sprite, ginger ale, selzer.

Jasmine, green tea, Lipton or honey ginger.

Thai iced tea, Thai iced black tea, Thai iced coffee, Thai iced black coffee.

Fresh lemonade, apple or orange.

Lemonade flavor.

Orange flavor.

Apple flavor.

Thai iced tea or coffee in hazelnut flavor.

Vanilla, coconut

Vanilla ice cream in Thai tea.

Fried vanilla iced cream on fire.

Bananas, chocolate and sweet red bean paste wrapped in crispy egg roll skin with blueberry, vanilla ice cream, chocolate sauce, and honey

Fresh mango with sweet coconut rice topped with coconut cream.

Served with your choice of side, appetizer, protein, and spice level.

Served with your choice of side, appetizer, protein, and spice level.

Served with your choice of side, appetizer, protein, and spice level.

Served with your choice of side, appetizer, protein, and spice level.

Served with your choice of side, appetizer, protein, and spice level.

Served with your choice of side, appetizer, protein, and spice level.

Served with your choice of side, appetizer, and protein.

Served with your choice of side, appetizer, and protein.

Served with your choice of side, appetizer, protein, and spice level.

Served with your choice of side, appetizer, and protein.

Served with your choice of side, appetizer, protein, and spice level.

Served with your choice of side, appetizer, and protein.

Served with your choice of side, appetizer, protein, and spice level.

Served with your choice of side, appetizer, and protein.

Served with your choice of side, appetizer, and protein.

Served with your choice of side, appetizer, protein, and spice level.

12 pieces. Crunchy premium tofu served with sweet chili sauce and ground peanut.

4 pieces. Deep-fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce.

6 pieces. Deep fried chive dumpling served with spicy sweet soy sauce.

2 pieces. Crunchy little parcels of fried pastry filled with chicken and potatoes served with cucumber relish and plum sauce.

Deep fried bread topping with seasoning ground chicken served with cucumber relish and plum sauce.

5 pieces. Your choice of steamed or fried wonton skin stuffed with seasoning ground chicken and vegetable served with spicy sweet soy sauce or plum sauce.

4 pieces. Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish.

5 pieces. Slowly grilled marinated tiger shrimps on skewers with a hint of coconut milk served with shrimp crackers and WK seafood cream sauce.

5 pieces. Deep fried chef’s special marinated tiger shrimps wrapped with wonton skin served with plum sauce.

Crunchy Calamari perfectly seasoned well served with sweet chili sauce.

Traditional hot and sour soup with lemon grasses, galangals, onions, mushrooms, lime juice, chili, and cilantro with your choice of protein and spice level.

Traditional coconut soup with lemon grasses, galangals, onions, mushrooms, lime juice, and cilantro with your choice of protein. Topped with Thai chili oil.

A popular Thai dish consisting of spicy bold taste of dried red chili paste in coconut milk, bamboo shoots, bell peppers, eggplants, basil leaves, and your choice of protein and spice level. Served with steamed jasmine rice.

A central Thai variety of curry derives from the color of the dish, which come from fresh green chilies cooked in coconut milk, bamboo shoots, bell peppers, eggplants, basil leaves, and your choice of protein and spice level. Served with steamed jasmine rice.

Curry powder of Indian origin, but is a different blend of spices in Thai yellow curry cooked in coconut milk with potatoes, carrots, onions, and your choice of protein and spice level. Served with steamed jasmine rice.

Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand. Mild taste of curry in coconut milk, bell peppers, green beans, shredded kaffir leaves, and your choice of protein and spice level. Served with steamed jasmine rice.

A famous Thai curry rich and very flavorful well blended of spiciness, saltiness, sweetness, and sourness with a fragrant of yellow curry that incorporates lemongrasses and nuts together with other key Thai ingredients, potatoes, onions, dried shallots, and peanuts in coconut milk with your choice of protein and spice level. Served with steamed jasmine rice.

A true classic. It's one of the most popular Thai street food dishes. Stir-fried spicy basil sauce with bell peppers, chilies, garlic, onions, and your choice of protein and spice level. Served with steamed jasmine rice.

This delicious Thai Garlic Sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onions and your choice of protein on a bed of steamed mixed vegetables. Served with steamed jasmine rice.

Combination of fresh gingers and garlics stir-fried with onions, scallions, and mushrooms in lime juice, salted fermented white bean pasted, soy sauce, and your choice of protein. Served with steamed jasmine rice.

Savory-good with a pleasurable amount of crunch, you're going to love this classic Thai dish. Stir-fried chili paste with cashew nuts, celeries, bell peppers, onions, carrots, dried chilies, and your choice of protein and spice level. Served with steamed jasmine rice.

A refreshing dish consists of stir-fried meat in a more customized version of sweet and sour sauce with chunked pineapples, tomatoes, cucumbers, onions, scallions, and your choice of protein. Served with steamed jasmine rice.

This is spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green beans, bell peppers, and your choice of protein and spice level. Served with steamed jasmine rice.

Tasty Thai Fried Rice will please everyone at your table with its vibrant flavors that uses jasmine rice, which is scented. Stir-fried rice with eggs, onions, tomatoes, green peas, and carrots in Chef’s special sauce with your choice of protein.

A delightfully flavorful Thai spicy fried rice dish that is perfectly accompanied with an ice cold beer and also that they are a great cure for a hangover. Stir-fried rice with fresh Thai chilies, garlic, onions, bell peppers, and basil leaves in chili basil sauce with your choice of protein and spice level.

A delicious fried rice that gives a refreshing twist to your normal fried rice. The sweetness of the pineapple complements the meat and curry flavors well with turmeric powder, onions, raisins, pineapples, green peas, and carrots topped with cashew nuts.

A signature dish of Bangkok street food with thin rice noodle stir-fried with eggs, bean sprouts, chives, turnip pickles, and crushed peanut in tamarind sauce, with your choice of protein.

A delicious and popular street food that the unique flavor comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodle stir-fried with eggs, American broccoli, Chinese broccoli, carrots, and your choice of protein.

A delightfully flavorful Thai noodle dish that are perfectly accompanied with an ice cold beer and also that they are a great cure for hangover. Stir-fried flat rice noodle with fresh Thai chilies, garlics, onions, bell peppers, tomatoes, and basil leaves in chili basil sauce, with your choice of protein and spice level.

Choice of noodle soup; original soup, tom-yum soup, or tom-kha soup with rice noodles, vegetables, and your choice of protein.

Soft wide rice noodles that involves first frying them until they're just starting to get crispy, then poured over with a warm savory gravy cooked with fermented white bean paste, Chinese broccoli, American broccoli, egg, garlic, carrots, and your choice of protein.

Steamed mixed vegetable (Chef’s Selection) with steamed vegetarian duck. Served with soy sauce and steamed brown rice. Vegetarian duck is soy meat.

Stir-fried mixed vegetable (Chef’s Selection) in garlic sauce. Served with steamed brown rice. Vegetarian duck is soy meat.

Stir-fried American broccolis and carrots in garlic sauce. Served with steamed brown rice. Vegetarian duck is soy meat.

Stir-fried beansprout and scallion in garlic sauce. Served with steamed brown rice. Vegetarian duck is soy meat.

Stir-fried eggplants, bell peppers, garlic, chilies and onions in spicy basil sauce. Served with steamed brown rice. Vegetarian duck is soy meat.

Served with steamed mixed vegetable and sticky rice.

Sautéed crispy fileted tilapia with bell peppers, onions, bamboo shoots, and basil leaves in red chili paste on a sizzling pan with your choice of spice level. Served with steamed jasmine rice.

Sautéed tiger shrimps, squids, and mussels with bell peppers, onions, bamboo shoots, and basil leaves in red curry paste on sizzling pan with your choice of spice level. Served with steamed jasmine rice.

Grilled 8oz wild Norwegian salmon steak with bell peppers and green beans with panang curry sauce and shredded kaffir lime leaves on a bed of Napa with your choice of spice level. Served with steamed jasmine rice.

Deep fried 1.5 - 2 Lb. Red Snapper with your choice of sauce; Basil Sauce, Garlic Sauce, Chili Sauce, Fresh mango salad and choice of spice level. Served with steamed jasmine rice.

Deep fried battered marinated chunk chicken breast with tangy orange flavor sauce. Served with steamed jasmine rice.

Stir fried crispy pork belly with Chinese broccolies in garlic oyster sauce. Served with steamed jasmine rice.

Stir fried crispy pork belly with chilies, garlics, bell peppers, and onions in spicy basil sauce topped with crispy basil leaves with your choice of spice level. Served with steamed jasmine rice.

Fried rice with real crab meat, eggs, tomatoes, onions, scallions, peas, and carrots sautéed in crabmeat paste. Served with steamed jasmine rice.

Stir fried chicken breast, pork loin, sirloin beef; and tiger shrimps with Thai peanut sauce on bed of American broccoli and Napa. Served with steamed jasmine rice.

8 pieces. Fried marinated jumbo chicken wings with WK’s Devil Sauce on fire and your choice of spice level. Served with steamed jasmine rice.

Roasted ½ duck in a perfect combination of hot, sweetness, slightly sour from pineapples, loading with bamboo shoots, bell peppers, basil leave in gorgeous aromatic Thai spices in this glorious thick red curry. Served with steamed jasmine rice.

Crispy ½ duck with a fantastic way to render down the fat, and cooked well with the sweet and sour aspect of our unique tamarind sauce on a bed of broccoli and Napa. Served with steamed jasmine rice.

A signature dish of Bangkok street food with thin rice noodle stir-fried with egg, bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce.

Traditional coconut soup with lemon grass, galangal, onion, mushroom, lime juice, and cilantro topped with Thai chili oil.

Delicious and popular street food that the unique flavor comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodle stir-fried with egg, American broccoli, Chinese broccoli, and carrot.

A delightfully flavorful Thai spicy fried rice dish that is perfectly accompanied by an ice cold beer and also that they are a great cure for a hangover. Stir-fried rice with fresh Thai chili, garlic, onion, bell pepper and basil leaves in chili basil sauce.

Spicy. A popular Thai dish consisting of a spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Served with steamed jasmine rice.

Traditional hot and sour soup with lemon grass, galangal, onion, mushroom, lime juice, chili, and cilantro.

Tasty Thai fried rice will please everyone at your table with its vibrant flavors that use jasmine rice, which is scented. Stir-fried rice with egg, onion, tomato, green pea and carrot in chef’s special sauce.

Crunchy calamari served with sweet chili sauce.

Deep-fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce.

This is spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green bean, and red bell pepper. Served with steamed jasmine rice.

Deep fried battered marinated chunk chicken breast topped with tangy orange flavor sauce. Served with steam jasmine rice.

Stir-fried crispy pork belly with Chinese broccoli in garlic oyster sauce. Served with steam jasmine rice.

Stir-fried crispy pork belly with chili, garlic, bell pepper and onion in spicy basil sauce topped with crispy basil leaves. Served with steam jasmine rice.

Stir-fried chicken breast, pork loin, teres major beef and tiger shrimp with Thai peanut sauce on a bed of American broccoli and napa.

Fried rice with real crab meat, eggs, tomato, onion, scallion, pea and carrot sautéed in crabmeat paste.

Fried marinated jumbo chicken wings with wk’s devil sauce on fire. Served with steamed jasmine rice.

New. Roasted half duck in a perfect combination of hot, sweetness, slightly sour from pineapple, loaded with bamboo shoots, bell peppers, basil leaves in gorgeous aromatic Thai spices in this glorious thick red curry.

New. Crispy half duck with a fantastic way to render down the fat, and cooked well with the sweet and sour aspect of our unique tamarind sauce on a bed of broccoli and napa.

Crunchy premium tofu served with sweet chili sauce and ground peanut.

Deep-fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce.

Deep-fried wonton stuffed with ground chicken served with plum sauce.

Deep fried chive dumpling served with spicy sweet soy sauce.

Deep-fried bread topping with seasoning ground chicken served with cucumber relish.

Steamed or fried wonton skin stuffed with chicken and vegetable served with spicy sweet soy sauce or sweet chili sauce.

Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish.

Deep fried chef's special marinated tiger shrimps wrapped with wonton skin served with plum sauce.

Slowly grilled marinated tiger shrimps on skewers with a hint of coconut milk served with shrimp crackers and wk's seafood sauce.

Crunchy calamari served with sweet chili sauce.

Crunchy little parcels of fried pastry filled with chicken and potato served with cucumber relish.

Traditional hot and sour soup with lemon grass, galangal, onion, mushroom, lime juice, chili, and cilantro.

Traditional coconut soup with lemon grass, galangal, onion, mushroom, lime juice, and cilantro topped with Thai chili oil.

Lettuce, bean sprout, boiled an egg, fried tofu, red onion, carrot, tomato and cucumber with peanut dressing or creamy lime dressing contains egg.

Ground chicken breast or teres major beef with red onion, scallion, chili, mint leaves and roasted rice powder in spicy lime dressing.

Broiled teres major beef or pork loin with red onion, scallion, chili, mint leaves and roasted rice powder in spicy lime dressing.

Shredded green papaya with carrot, green bean, tomato, peanut, dried shrimp in spicy lime dressing.

Tiger shrimps, ground chicken, and glass noodle mixed with tomato, carrot, red onion, scallion, chili, and roasted peanut in spicy lime dressing.

Broiled pork loin or teres major beef or tiger shrimps mixed with red onions, carrots, cucumbers, tomatoes and scallions in spicy lime dressing.

A signature dish of Bangkok street food with thin rice noodle stir-fried with egg, bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce.

Delicious and popular street food that the unique flavor comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodle stir-fried with egg, American broccoli, Chinese broccoli, and carrot.

A delightfully flavorful Thai noodle dish that is perfectly accompanied by an ice cold beer and also that they are a great cure for a hangover. Stir-fried flat rice noodle with fresh Thai chili, garlic, onion, bell pepper and basil leaves in chili basil sauce.

Soft wide rice noodles that involve first frying them until they're just starting to get crispy then poured over with a warm savory gravy cooked with white bean paste, Chinese broccoli, American broccoli, garlic, and carrot.

A true classic. It's one of the most popular Thai street food dishes. Stir-fried spicy basil sauce with bell pepper, chili, garlic, and onion. Served with steamed jasmine rice.

Savory-good with a pleasurable amount of crunch, you're going to love this classic Thai dish. Stir-fried chili paste with cashew nut, celery, bell pepper, onion, carrot, and dried chili. Served with steamed jasmine rice.

This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on a bed of steamed mixed vegetables. Served with steamed jasmine rice.

Combination of fresh ginger and garlic stir-fried with onion, scallion, and mushroom in lime juice, sugar, corn starch, and soy sauce. Served with steamed jasmine rice.

This is spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green bean, and red bell pepper. Served with steamed jasmine rice.

A refreshing dish consists of stir-fried meat in a more customized version of sweet and sour sauce with chunked pineapple, tomato, cucumber, onion, and scallion. Served with steamed jasmine rice.

Spicy. A popular Thai dish consisting of a spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Served with steamed jasmine rice.

Spicy. A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Served with steamed jasmine rice.

Spicy. Panang refers to the island of Penang in northern Malaysia bordering southern Thailand. A mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf. Served with steamed jasmine rice.

Spicy. Curry powder of Indian origin, but is a different blend of spices in Thai yellow curry cooked in coconut milk, potato, carrot, and onion. Served with steamed jasmine rice.

Spicy. A famous Thai curry rich and very flavorful well blended of spiciness, saltiness, sweetness, and sourness with a fragrant of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot, and peanut. Served with steamed jasmine rice.

Steamed mixed vegetable chef’s selection with steamed vegetarian duck served with soy sauce. Served with steamed brown rice.

Stir-fried mixed vegetable chef’s selection in garlic sauce with vegetarian duck served with steamed brown rice.

Stir-fried American broccolis and carrots in garlic sauce with mock duck.

Stir-fried eggplant, bell pepper, garlic, chili and onion in spicy basil sauce with vegetarian duck served with steamed brown rice.

Broiled half large chicken marinated in Thai herb with a hint of coconut milk served spicy roasted rice chili sauce. Comes with steamed mixed vegetable and sticky rice.

Broiled half large chicken marinated in Thai herb on fire served with sweet chili sauce. Served with steamed mixed vegetable and sticky rice.

Broiled marinated pork loin in Thai styled with a hint of coconut milk served with spicy roasted rice chili sauce. Comes with steamed mixed vegetable and sticky rice.

Broiled ten ounces shell steak served with spicy roasted rice chili sauce. Comes with steamed mixed vegetable and sticky rice.

Sautéed tiger shrimps, squids, mussels and scallops with bell pepper, onion, bamboo shoot, and basil leaves in red curry paste on sizzling pan. served with steamed jasmine rice.

Grilled eight ounces wild Norwegian salmon steak with bell pepper and green bean with Panang curry sauce and shredded kaffir leaves on a bed of napa. Served with steamed jasmine rice.

Deep fried one and half pound red snapper with your choice of sauce; spicy basil sauce, garlic sauce, sweet chili sauce, sweet and sour, tamarind or mango salad. Served with steamed jasmine rice.

Tasty Thai fried rice will please everyone at your table with its vibrant flavors that use jasmine rice, which is scented. Stir-fried rice with egg, onion, tomato, green pea and carrot in chef’s special sauce.

A delightfully flavorful Thai spicy fried rice dish that is perfectly accompanied by an ice cold beer and also that they are a great cure for a hangover. Stir-fried rice with fresh Thai chili, garlic, onion, bell pepper and basil leaves in chili basil sauce.

A delicious fried rice that gives a refreshing twist to your normal fried rice. The sweetness of the pineapple complements the meat and curry flavors well with turmeric powder, onion, raisins, pineapple, green pea and carrot topped with cashew nut.

Four ounces.

Fried vanilla ice cream on fire with strawberry and chocolate syrup.

Vanilla ice cream in Thai tea.

Bananas, chocolate and sweet red bean paste wrapped in crispy egg roll skin served with blueberry, vanilla ice cream, and chocolate and strawberry sauce.

Ice cream topped with oreo, chocolate pebbles, organic gummy.

Seasonal item.

Fresh Brew.

Lemonade flavor.

Orange flavor.

Apple flavor.

Hazelnut flavor Thai iced tea or coffee.