Homemade Japanese potato salad with onions, cucumber and egg.
$5.00
Kakuni Bun
Braised pork with mixed greens, cucumber, scallions and spicy mayo BBQ sauce in a steamed bun.
$5.00
Yaki Edamame
Sauteed soybeans with fried shallots
$6.00
Karaage
Japanese fried chicken with sansho pepper, salt and spicy mayo.
$7.00
Shishito Peppers
Shishito peppers with bonito flakes and soy sauce
$8.00
Takoyaki
Battered octopus balls with bonito flakes, takoyaki sauce
$6.00
Spicy Pork Bun
Spicy pulled pork bun with cabbage, honey pickle and lime sour cream sauce
$6.00
Yuzu Citrus Shrimp Salad
Shrimp salad with pickled celery, red onion and dill.
$8.00
Chicken Broth
Shoyu Ramen
Pork or chicken chashu with marinated egg, bok choy, scallions, and bean sprouts.
$14.00
Miso Beef Ramen
Sliced beef with marinated egg, bok choy, scallions, corn, and bean sprouts.
$15.00
Spicy Pulled Pork Ramen
Spicy pulled pork with marinated egg, corn, scallions, bean sprouts, red onion.
$16.00
Tsukemen (Dipping Noodles)
Cold ramen noodles with pork belly, bok choy,
bamboo, seaweed, marinated egg, scallion, served with hot dipping chicken soup
containing homemade fish flakes, sweet vinegar, chili pepper and black pepper.
$16.00
Spicy Chicken Tan Tan Ramen
Soboro chicken w/marinated egg, bok choy, roasted cashew nuts, cilantro in a creamy broth
Homemade 5 hour Japanese beef based curry with rice.
$9.00
Plain Vegetarian Curry
Homemade Japanese vegetable based curry with rice.
$9.00
Beer and Sake (Special Online Pricing)
Sloop Juice Bomb
New England IPA. 12 oz can
$6.00
Suigei Tokubetsu Junmai 'Drunken Whale'
Tokubetsu Junmai, Sakamai, 55%, Kochi. Crisp, dry sake with reserved aromas and gentle rice notes. Easy drinking and extremely clean in viscosity and texture. 720ml bottle
$55.00
Dassai 45 Nigori 'Otter Festival'
Junmai Daiginjo Nigori, Yamada Nishiki, 50%, Yamaguchi. Creamy semi-dry “unfiltered” version of Dassai’s famous Junmai Daiginjo. Notes of rose water, apple, melon. 720 ml bottle
$65.00
Nito Yamadanishiki 55 'Golden Rabbits'
Junmai Ginjo, Yamada Nishiki, 55%, Chubu. Semi-sweet yet well balanced sake with bright acidity, brewed using 100% yamada nishiki rice. 720 ml bottle
$60.00
Asabiraki Suijin 'God of Water'
Junmai, Iwate Sakamai, 70%, Iwate. Highlights the premium water of Iwate. Aroma of steamed rice with depth and complexity on the palate, super dry. 720 ml bottle