About Warude
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Bean sprout, scallion, organic soft boiled-egg, and nori (roasted seaweed).
Pasture-raised grilled chicken, organic soft boiled egg, bean sprout, scallion, wakame, corn, and nori (roasted seaweed).
Bean sprout, scallion, corn, and nori (roasted seaweed).
Bean sprout, scallion, organic beaten egg, and kimchi.
Deep fried eggplant and okra in vegetable base house-made Japanese thick sauce. Served with brown rice.
Grilled pasture raised chicken with house-made teriyaki sauce.
Grilled salmon marinated in house made miso paste.
Deep fried shrimp and zucchini in house made tomato sweet chili sauce.
Deep fried organic tofu and zucchini in house made tomato sweet chili sauce.
Includes today's special side, Japanese pickles, brown rice, and today's miso soup.
Chocolate mole and radish.
Cabbage.
Cabbage, grilled salmon, pineapple salsa, and cilantro.
Cabbage, coconut, pico de gallo, and pineapple.
Leek, pine nut, almond mole, scallion, and cheese.
Southern style fried chicken, cabbage, pico de gallo, crema sauce, and cilantro.
Fried pasture raised chicken skin, organic black bean, salsa verde, and cilantro.
Organic egg, cheese, and home fried potatoes. With organic non-GMO flour tortilla.
Mushroom and home fried potatoes. With organic non-GMO flour tortilla.
Pasture raised chicken mole, organic egg, and cheese. With organic non-GMO flour tortilla.
Fried pasture raised local chicken and homemade Japanese style wing sauce with sesame and black pepper.
Seasonal.
Contains honey.
Japanese fermented soy beans.
Daily special dish made with seasonal ingredients.
Organic corn tortilla chips seasoned with original spice mix, tomato, onion, jalapeño, cilantro, and lime.
Organic corn tortilla chips seasoned with original spices, avocado, onion, jalapeño, cilantro, tomato, garlic, and original spice mix.
Organic corn tortilla chips, organic black beans, Mexican cheese mix, pico de gallo, and sour cream.
Wild caught mackerel grilled with Japanese sea salt.
Organic miso, vegetable broth, vegetable dumpling, and organic sesame oil.
Tomato, onion, corn tortilla, garlic, chili, chicken, avocado, and cilantro.
With almonds.
"Chocolate" organic 45% dark chocolate with organic non-GMO flour tortilla.
Organic 45% dark chocolate, banana, and organic non-GMO flour tortilla.
Most popular. Bean sprout, scallion, organic soft boiled-egg, and nori (roasted seaweed).
Most popular. Pasture-raised grilled chicken, organic soft boiled egg, bean sprout, scallion, wakame, corn, and nori (roasted seaweed).
Top seller. Gluten-free. Grilled salmon marinated in house-made miso paste.
Most popular. Vegan. Bean sprout, scallion, corn, and nori (roasted seaweed).
Vegan. Gluten-free. Organic corn tortilla chips seasoned with original spices, avocado, onion, jalapeño, cilantro, tomato, garlic, and original spice mix.
Fried pasture raised local chicken and homemade Japanese style wing sauce with sesame and black pepper.
Gluten-free. Organic corn tortilla chips, organic black beans, Mexican cheese mix, pico de gallo, and sour cream.
Most popular. Vegan. Seasonal.
Gluten-free. With almonds.
Gluten-free. Tomato, onion, corn tortilla, garlic, chili, chicken, avocado, and cilantro.
Most popular. Bean sprout, scallion, organic soft boiled-egg, and nori (roasted seaweed).
Most popular. Vegan. Bean sprout, scallion, corn, and nori (roasted seaweed).
Most popular. Pasture-raised grilled chicken, organic soft boiled egg, bean sprout, scallion, wakame, corn, and nori (roasted seaweed).
Bean sprout, scallion, organic beaten egg, and kimchi.
Deep-fried eggplant and okra in vegetable base house-made Japanese thick sauce. Served with brown rice.
Top seller. Gluten-free. Grilled salmon marinated in house-made miso paste.
Gluten-free. Deep-fried organic tofu and zucchini in house-made tomato sweet chili sauce.
Most popular. Grilled pasture-raised chicken with house-made teriyaki sauce.
Gluten-free. Deep-fried shrimp and zucchini in house-made tomato sweet chili sauce.
Includes today's special side, Japanese pickles, brown rice, and today's miso soup.
Gluten-free. Chocolate mole and radish.
Gluten-free. Cabbage, grilled salmon, pineapple salsa, and cilantro.
Gluten-free. Leek, pine nut, almond mole, scallion, and cheese.
Gluten-free. Fried pasture raised chicken skin, organic black bean, salsa verde, and cilantro.
Cabbage.
Gluten-free. Cabbage, coconut, pico de gallo, and pineapple.
Southern style fried chicken, cabbage, pico de gallo, crema sauce, and cilantro.
Organic egg, cheese, and home fried potatoes. With organic non-GMO flour tortilla.
Pasture raised chicken mole, organic egg, and cheese. With organic non-GMO flour tortilla.
Vegan. Mushroom and home fried potatoes. With organic non-GMO flour tortilla.
Gluten-free. Vegan.
Fried pasture raised local chicken and homemade Japanese style wing sauce with sesame and black pepper.
Gluten-free. Vegetarian. Contains honey.
Daily special dish made with seasonal ingredients.
Vegan. Gluten-free. Organic corn tortilla chips seasoned with original spices, avocado, onion, jalapeño, cilantro, tomato, garlic, and original spice mix.
Vegan. Gluten-free.
Gluten-free. Vegan.
Most popular. Vegan. Seasonal.
Japanese fermented soy beans.
Vegan. Gluten-free. Organic corn tortilla chips seasoned with original spice mix, tomato, onion, jalapeño, cilantro, and lime.
Gluten-free. Organic corn tortilla chips, organic black beans, Mexican cheese mix, pico de gallo, and sour cream.
Gluten-free. Wild-caught mackerel grilled with Japanese sea salt.
Organic miso, vegetable broth, vegetable dumpling, and organic sesame oil.
Gluten-free.
Gluten-free. Tomato, onion, corn tortilla, garlic, chili, chicken, avocado, and cilantro.
Gluten-free. With almonds.
"Chocolate" organic 45% dark chocolate with organic non-GMO flour tortilla.
Organic 45% dark chocolate, banana, and organic non-GMO flour tortilla.
Online Ordering Options
(See pickup options)Last updated March 18, 2020