Wasabi Sushi Incorporated

Crabstick or octopus in ponzu sauce.

Octopus in ponzu sauce and miso paste.

Vinegared octopus mixed with house hot oil and masago.

Surf clam, scallop, shrimp, octopus and crab-stick over wakame seaweed in ponzu sauce.

Mixture of diced lobster tail and avocado with Japanese mayo and masago, wrapped by cucumber.

Sliced seared tuna in miso sauce.

Diced tuna or diced salmon and avocado with house hot oil and masago.

Slightly grilled on the outside, raw inside, served with house special sauce.

Thin sliced fluke or red snapper in ponzu sauce.

Shredded squid and mashed sea urchin with masago and quail egg.

6 pieces salmon wrapped with kani salad inside, topped with assorted caviar.

6 pcs tuna wrapped with spicy squid and tempura flake inside, topped with red tobiko and wasabi sauce.

Baked scallop and mushroom with Japanese mayo and masago.

Grilled yellow-tail neck with pepper and salt.

Served with ginger dressing.

Avocado, masgo and lettuce, served ginger dressing.

Mixture of marinated seaweed with shredded cucumber.

Shredded crab-stick and cucumber, mixed with Japanese mayo and masago.

Grilled salmon skin, topped with masago, scallion and sesame seed, with bed of shredded cucumber and lettuce, eel sauce.

Shredded shrimp, scallop, crab-stick, clam, octopus and masago with bed of Caesar salad.

Shredded Fuji apple, shrimp and crab-stick mixed with Japanese mayo and masago.

Soy bean soup with diced tofu, wakame seaweed and scallion.

Mixed mushroom with scallion in miso soup.

Fresh oyster with scallion and ginger in clear soup.

Snow crab, vegetable and scallion in miso soup.

Shrimp, scallop, clam and vegetable in miso soup.

Shrimp, scallop, crab-stick, mushroom and scallion in miso soup.

Minced lemon, cocktail sauce, topped with ikura and scallion.

Japanese mayo topped with masago and scallion.

2 pcs shrimp and 4 pcs vegetable.

Deep fried of filet tuna to medium cooked, served with wasabi sauce.

Deep fried lobster tail.

Deep fried sea urchin with mint leaf.

Deep fried jumbo shrimp with head.

Deep fried bean curd served with ginger sauce and bonito flake.

Fried chicken nuggets.

Beef chicken.

Pan fried pork and vegetable dumplings.

Steamed or fried shrimp and vegetable dumplings.

Steamed pork and vegetable dumplings, wasabi flavor.

Boiled soy bean.

Marinated baby octopus, served cold.

Deep fried oyster. Served with tonkatsu sauce.

Grilled smelt fish.

Scallion rolled in thin sliced chicken or beef in teriyaki sauce.

On dozen of top neck clam served with clarified butter.

Come with soup, kani salad, 1 piece shrimp and 2 pieces vegetable tempura, California roll, 3 pieces gyoza or 3 pieces shumai, rice.

Come with soup, kani salad, 1 piece shrimp and 2 pieces vegetable tempura, California roll, 3 pieces gyoza or 3 pieces shumai, rice.

Come with soup, kani salad, 1 piece shrimp and 2 pieces vegetable tempura, California roll, 3 pieces gyoza or 3 pieces shumai, rice.

Come with soup, kani salad, 1 pieces shrimp and 2 pieces vegetable tempura, California roll, 3 pieces gyoza or 3 pieces shumai, rice.

Come with soup, kani salad, 1 piece shrimp and 2 pieces vegetable tempura, California roll, 3 pieces gyoza or 3 pieces shumai, rice.

Come with soup, kani salad, 1 piece shrimp and 2 pieces vegetable tempura, California roll, 3 pieces gyoza or 3 pieces shumai, rice.

Come with soup, kani salad, 1 piece shrimp and 2 pieces vegetable tempura, California roll, 3 pieces gyoza or 3 pieces shumai, rice.

Come with soup, kani salad, 1 piece shrimp and 2 pieces vegetable tempura, California roll, 3 pieces gyoza or 3 pieces shumai, rice.

Eel avocado roll, California roll and tuna roll. Served with soup or salad.

Assorted raw fish served over bowl of vinegared rice. Served with soup or salad.

Tuna served over bowl of vinegared rice. Served with soup or salad.

2 pieces of salmon, 1 pieces each of tuna, yellow-tail, white fish, white tuna, shrimp, surf clam, squid and a California roll or tuna roll. Served with soup or salad.

Three pieces salmon, Three pieces tuna,Three pieces yellow-tail and a tuna roll. Served with soup or salad.

Served with soup or salad.

28 piwces. eel, 2 pieces, smoked salmon, 28 pieces shrimp, 28 pieces, crab-stick and a eel avo roll. Served with soup or salad.

Any 8 pieces sushi and any 1 roll from more rolls except botan ebi, uni and uni maki. Served with soup or salad.

3 pieces each of salmon, tuna, yellow-tail, white fish, white tuna, tako and 2 pieces of surf clam, rice on side. Served with soup or salad.

For 2, each of salmon, tuna, yellow-tail, white fish, ama bei, tako, surf clam, squid and smoked salmon, 2 rice on side. Served with soup or salad.

Sushi, 1 dragon ball, 1 sandwich, 1 pieces each of salmon, tuna, yellow-tail. Served with soup or salad.

3 pieces each of salmon, tuna, yellow-tail 2 pieces each of tako, surf clam. Served with soup or salad.

1 roll: salmon asparagus roll. Served with soup or salad.

For 2. 2 pieces each of salmon, tuna, yellow-tail, white fish, eel, shrimp. Served with soup or salad.

For 2. Six pieces each of salmon, tuna, yellow-tail, white fish, 4 pieces tako. Served with soup or salad.

For 2. Two rolls: California roll and eel avocado roll. Served with soup or salad.

Cold noodle. Served with soup or salad.

Pan fried egg noodle with chicken, beef or shrimp. Served with soup or salad.

Pan fried noodle with chicken, beef or shrimp. Served with soup or salad.

Noodle in soup with beef and vegetable. Served with soup or salad.

Noodle in soup with vegetable, 2 pieces shrimp and 2 pieces vegetable tempura served on side. Served with soup or salad.

Noodle in soup with egg, crabstick, chicken, scallop, shrimp and vegetable. Served with soup or salad.

Deep fried pork cutlets with tonkatsu sauce, rice on side. Served with soup or salad.

Deep fried chicken cutlets with tonkatsu sauce, rice on side. Served with soup or salad.

Japanese style, curry, rice on the side. Served with soup or salad.

Broiled eel served over rice with eel sauce. Served with soup or salad.

Diced fresh pineapple, scallop, shrimp, crabstick and eel. served with soup or salad.

Served with soup or salad, rice on side.

4 pieces shrimp and 6 pieces vegetable. Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Scallop, shrimp, crab-stick, fish and vegetable, 2 pieces each. Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Served with soup or salad, rice on side.

Green tea mousse with chocolate cake.

Tamago - sushi or sashimi 2 pieces per order.

Inari - sushi or sashimi 2 pieces per order.

Tako - sushi or sashimi 2 pieces per order.

Hokkigai - sushi or sashimi 2 pieces per order.

Ebi - sushi or sashimi 2 pieces per order.

Saba - sushi or sashimi 2 pieces per order.

Anchovy - sushi or sashimi 2 pieces per order.

Smoked sake - sushi or sashimi 2 pieces per order.

Unagi - sushi or sashimi 2 pieces per order.

Kobashira - sushi or sashimi 2 pieces per order.

Tai - sushi or sashimi 2 pieces per order.

Hirame - sushi or sashimi 2 pieces per order.

Maguro - sushi or sashimi 2 pieces per order.

Albacore - sushi or sashimi 2 pieces per order.

Sake - sushi or sashimi 2 pieces per order.

Ika - sushi or sashimi 2 pieces per order.

Hamachi - sushi or sashimi 2 pieces per order.

Ikura - sushi or sashimi 2 pieces per order.

Uni - sushi or sashimi 2 pieces per order.

Ama ebi - sushi or sashimi 2 pieces per order.

Botan ebi - sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Tobiko - sushi or sashimi 2 pieces per order.

Red tobiko - sushi or sashimi 2 pieces per order.

Wasabi tobiko - sushi or sashimi 2 pieces per order.

Royal tobiko - sushi or sashimi 2 pieces per order.

Served with kani salad, California roll, rice and shumai or gyoza

Served with kani salad, California roll, rice and shumai or gyoza

Served with kani salad, California roll, rice and shumai or gyoza

Served with kani salad, California roll, rice and shumai or gyoza

Served with kani salad, California roll, rice and shumai or gyoza

Served with kani salad, California roll, rice and shumai or gyoza

Served with kani salad, California roll, rice and shumai or gyoza

Served with kani salad, California roll, rice and shumai or gyoza

Deep fried pork chop. Served with kani salad, California roll, rice and shumai or gyoza

Deep fried chicken. Served with kani salad, California roll, rice and shumai or gyoza

Any 4 pieces from the below. Served with kani salad, california roll, rice and shumai or gyoza

Tomago piece.

Inari piece.

Tako piece.

Hokkigai piece.

Kanikama piece.

Ebi piece.

Anchovy piece.

Unagi piece.

Kobashira piece.

Tai piece.

Hirame piece.

Maguro piece.

Albacore piece.

Sake piece.

Ika piece.

Hamachi piece.

Ikura piece.

Ama ebi piece.

Tobiko piece.

Cucumber.

Japanese pickles.

Squash.

Crab-stick, avocado and cucumber.

Shrimp, lettuce and Japanese mayo.

Smoked salmon, cucumber and cream cheese.

Salmon skin and cucumber.

Shrimp, masago, cucumber and egg custard.

Shrimp tempura, masago, cucumber.

Crabstick, masago, cucumber, egg custard and pickles.

Tuna.

Yellow tail and scallion.

Salmon and avocado.

Mixed with spicy mayo, masago and scallion.

Mixed with spicy mayo, masago and scallion.

Eight pieces. Scallop, surf clam, tako and squid inside, topped with ebi.

Eight pieces. Salmon, tuna and yellowtail, deep fried, served with eel sauce, spicy mayo and chef sauce, topped with masago and scallion.

Eight pieces. Eel, avocado and cream cheese, wrapped inside - out, deep-fried till crispy.

Eight pieces. Smoked salmon, cream cheese and jalapeno, light deep fried, wrapped with soy bean paper.

Eight pieces. Smoked salmon, cucumber and japanese mayo inside, topped with fresh mango.

Eight pieces. Chicken tempura and jap. mayo inside, topped with fresh mango and masago.

Eight pieces. Eel and avocado, topped with fresh mango.

Eight pieces. Ebi tempura, eel and cream cheese inside, topped with avocado and masago.

Eight pieces. Jumbo shrimp tempura, avocado, Japanese mayo and masago, wrapped with cucumber

Eight pieces. Strawberry and cucumber inside, topped with spicy lobster, masago and wasabi tobiko.

Eight pieces. Grilled salmon, crab-stick and sauteed onion inside, topped with seared salmon, served with s-s-s sauce.

Eight pieces. Real crab meat mixed with Japanese mayo inside, topped with choice of: salmon, shrimp, tuna, eel, yellow-tail, shrimp eel, white tuna, rainbow fish.

Eight pieces. Eel and cucumber inside, topped with eel and masago.

Eight pieces. Asparagus inside-out wrapped with eel, topped with tempura flake and masago, finished with three kinds of chef special sauce.

Eight pieces. Instead of eel, make it with rainbow fish.

Eight pieces. Ama ebi and cucumber inside, topped with ama ebi and masago.

Eight pieces. Spicy scallop, topped with spicy ika.

Eight pieces. Salmon, tuna, cucumber and avocado inside, topped with white tuna and caviar.

Eight pieces. Tuna, smoked salmon, yellow-tail, white fish, crab-stick, avocado and masago, wrapped with cucumber.

Eight pieces. Eel tempura inside, topped with spicy tuna or spicy salmon and wasabi tobiko.

Eight pieces. Spicy yellow-tail and crunchy inside, topped with yellow-tail and scallion.

Eight pieces. Spicy tuna and crunchy inside, topped with tuna.

Eight pieces. Spicy salmon and crunchy inside, topped with fresh salmon.

Eight pieces. Spicy white tuna and crunchy inside, topped with white tuna.

20 pieces sushi, 36 pieces sashimi.

20 pieces sushi.

Crab-stick, avocado and cucumber.

Shrimp, lettuce and Japanese mayo.

Smoked salmon, cucumber and cream cheese.

Salmon skin and cucumber.

Shrimp, masago, cucumber and egg custard.

Crab-stick, egg custard, cucumber and Japanese mayo.

Crabstick, masago, cucumber, egg custard and pickles.

Shrimp, egg custard, cucumber and masago.

Real crab meat mixed with Japanese mayo.

Grilled salmon with spicy mayo and topped with masago.

Sauteed salmon, onion and tempura flake, topped with masago.

Soft shell crab, masago, crab-stick and cucumber.

Eel and cucumber inside, topped with avocado and masago.

Tuna seaweed outside.

Seaweed outside.

Yellow tail and scallion. Seaweed outside.

Salmon and avocado.

Mixed with spicy mayo, masago and scallion.

Mixed with spicy mayo, masago and scallion.

Sea urchin seaweed outside.

Spicy tuna inside, topped with avocado.

Crab-stick, cucumber and avocado inside, topped with rainbow fish.

Cucumber seaweed outside.

Japanese pickles seaweed outside.

Squash seaweed outside.

Seaweed outside.

Seaweed outside.

Asparagus, avocado, cucumber.